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Best Air Fryer Meatloaf Recipe

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Looking for a delicious and easy weeknight dinner recipe? Look no further than this amazing air fryer meatloaf recipe. Made with a combination of ground beef, breadcrumbs, onions, and a flavorful mix of seasonings, this meatloaf is packed with flavor and perfectly moist.

The air fryer is the perfect appliance for making meatloaf because it allows for even cooking and gives the outside a nice crispy texture. Plus, you don’t have to worry about a greasy mess since the excess fat drips away during the cooking process.

What sets this air fryer meatloaf recipe apart from the rest is the addition of a tangy and sweet glaze. Made with ketchup, brown sugar, and Worcestershire sauce, this glaze adds a delightful finish to the meatloaf and takes it to the next level.

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Not only is this air fryer meatloaf recipe incredibly tasty, but it’s also a breeze to make. Simply mix together the ingredients, form the meat mixture into a loaf shape, and pop it in the air fryer. In just under an hour, you’ll have a mouthwatering, homemade meatloaf that the whole family will love.

Ingredients

Preparing the best air fryer meatloaf requires a specific set of ingredients that come together to create a delicious and flavorful dish. Here are the key ingredients you will need:

  • Ground beef: Use fresh, high-quality ground beef to ensure a juicy and tender result. Your choice of lean or fatty ground beef will depend on your personal preference.
  • Breadcrumbs: Breadcrumbs help bind the meatloaf together and add a nice texture. You can use regular breadcrumbs or panko breadcrumbs for a lighter and crispier finish.
  • Eggs: Eggs act as a binder and help hold the meatloaf mixture together. They also add moisture and richness to the dish.
  • Onion: Finely chopped onion adds flavor and moisture to the meatloaf. It also helps to keep the meatloaf tender and juicy.
  • Garlic: Minced garlic adds a savory and aromatic element to the meatloaf. It complements the other flavors and gives the dish a delicious depth.
  • Worcestershire sauce: Worcestershire sauce adds a tangy and slightly sweet flavor to the meatloaf. It enhances the overall taste and adds a delicious umami element.
  • Ketchup: Ketchup is used both in the meatloaf mixture and as a glaze on top. It adds sweetness and a hint of tanginess to the dish.
  • Dried herbs and spices: A combination of dried herbs and spices, such as salt, black pepper, oregano, and paprika, add depth of flavor and enhance the taste of the meatloaf.
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These ingredients, when combined in the right proportions, create a mouthwatering air fryer meatloaf that is juicy, flavorful, and satisfying.

Instructions

Preparing the meatloaf:

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  1. In a large mixing bowl, combine ground meat, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly combined.
  2. Shape the meat mixture into a loaf shape and place it into the air fryer basket.
  3. Preheat the air fryer to 375°F (190°C) for 5 minutes.

Cooking the meatloaf:

  • Place the air fryer basket with the meatloaf into the preheated air fryer.
  • Cook the meatloaf at 375°F (190°C) for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
  • During the cooking process, you can also baste the meatloaf with your favorite BBQ sauce or glaze for added flavor.

Finishing touches:

  1. Once cooked, remove the meatloaf from the air fryer and let it rest for about 5 minutes before slicing.
  2. Serve the meatloaf slices with your favorite side dishes and enjoy!

This air fryer meatloaf recipe provides a quick and easy way to make a delicious meatloaf with a crispy exterior and juicy interior. The air fryer cooks the meatloaf evenly and reduces the cooking time compared to traditional oven-baked meatloaf recipes. Just follow these simple instructions and serve up a satisfying meal for the whole family.

Preparation

Before diving into making the best air fryer meatloaf, it’s important to gather all the necessary ingredients and equipment. Make sure you have fresh ground meat, such as beef or turkey, as well as breadcrumbs, onions, garlic, and your choice of spices and seasonings. You will also need a mixing bowl, a baking dish or loaf pan suitable for air frying, and, of course, an air fryer.

Start by preheating your air fryer to the recommended temperature. Meanwhile, finely chop the onions and garlic and gather all the dry ingredients together. In a large mixing bowl, combine the ground meat, onions, garlic, breadcrumbs, and your chosen seasonings. Use your hands or a spatula to thoroughly mix everything together, ensuring that all the ingredients are evenly distributed.

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Cooking Time

When it comes to cooking meatloaf in an air fryer, it’s important to consider the cooking time to ensure that the meat is cooked through and juicy. The cooking time for air fryer meatloaf may vary depending on the size and thickness of the meatloaf, as well as the specific model of air fryer being used.

A general rule of thumb for cooking meatloaf in an air fryer is to cook it at 350°F (175°C) for approximately 25-30 minutes. However, it’s important to note that this is just a starting point and the cooking time may need to be adjusted accordingly. It’s always recommended to use a meat thermometer to ensure that the internal temperature of the meatloaf reaches at least 160°F (71°C) for proper doneness and food safety.

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Another factor to consider when determining the cooking time is the size and thickness of the meatloaf. Thicker meatloaves will require a longer cooking time, while smaller and thinner meatloaves may require less time. If you’re unsure, it’s always better to err on the side of caution and cook the meatloaf for a longer period of time, checking the temperature periodically with a meat thermometer.

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Overall, the cooking time for air fryer meatloaf can vary, but it’s important to ensure that the internal temperature of the meatloaf reaches 160°F (71°C) for proper doneness. Use the recommended cooking time as a guideline, but be prepared to adjust it based on the size and thickness of the meatloaf. With a little practice and experimentation, you’ll be able to find the perfect cooking time that results in a delicious and juicy air fryer meatloaf every time.

Tips and Variations

Once you have mastered the basic air fryer meatloaf recipe, you can start experimenting with different flavors and ingredients to create your own variations. Here are some tips and ideas to get you started:

  • Spice it up: Add some heat by incorporating spices like cayenne pepper or red pepper flakes. You can also try adding some smoky flavor with a dash of chipotle powder or smoked paprika.
  • Cheesy delight: Amp up the flavor by mixing in some shredded cheese. Cheddar, mozzarella, or a combination of your favorite cheese will work well. The melted cheese will add a gooey and delicious texture to your meatloaf.
  • Veggie power: Sneak in some extra nutrients by adding finely diced vegetables to your meatloaf mixture. Carrots, bell peppers, and onions are popular choices. Not only will this add a pop of color to your meatloaf, but it will also make it more moist and flavorful.
  • Sauce it up: Experiment with different sauces to glaze your meatloaf. Traditional ketchup is always a good choice, but you can also try barbecue sauce, honey mustard, or even a tangy buffalo sauce for some added zing.
  • Stuffed surprises: Get creative by stuffing your meatloaf with tasty surprises. For example, you can add a layer of caramelized onions, sautéed mushrooms, or even hard-boiled eggs to the middle of your meatloaf for an unexpected burst of flavor.

Remember, the key to creating your own delicious air fryer meatloaf is to have fun and experiment with different flavors and ingredients. Don’t be afraid to mix and match to find your perfect combination!

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Serving Suggestions

Now that your air fryer meatloaf is ready, it’s time to think about serving it. Here are some suggestions to make your meal even more delicious:

  • Serve the meatloaf with a side of mashed potatoes and roasted vegetables. The creamy potatoes and flavorful veggies will complement the meatloaf perfectly.
  • Add a dollop of tangy barbecue sauce on top of the meatloaf before serving. The hint of smokiness will bring out the flavors of the meat.
  • For a lighter option, serve the meatloaf on a bed of mixed greens drizzled with a light vinaigrette dressing. It’s a refreshing twist on a classic dish.
  • Top your meatloaf sandwich with some melted cheese and crispy bacon for a hearty and satisfying meal.
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No matter how you decide to serve it, this air fryer meatloaf recipe is sure to be a hit with your family and friends. It’s a delicious and convenient way to enjoy a classic comfort food without the guilt. So, grab your air fryer and get ready to indulge in a flavorful and juicy meatloaf!

10 Best Air Fryer Meatloaf Recipe

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PRIMEPRIME
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Features

Part Number 140-3092-01
Model 140-3092-01
Warranty One (1) Year Limited Warranty
Release Date 2022-09-01T00:00:01Z
Size 9QT
Cook meals quickly with versatile 8-in-1 functionality including air fry and broil. Perfect for families, it has a large capacity and little to no preheating required.
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Better Homes and Gardens Cookbook

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$57.97
PRIMEPRIME
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Amazon price updated: July 8, 2025 2:25 am

Features

Release Date 2018-09-18T00:00:01Z
Edition Seventeenth Edition,17th ed.
Language English
Number Of Pages 704
Publication Date 2018-09-18T00:00:01Z
A comprehensive cookbook filled with beloved recipes, perfect for both beginners and seasoned cooks. It's an essential guide to home cooking.
Top Rated

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$83.83
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Amazon price updated: July 8, 2025 2:25 am

Features

Part Number 2265570009
Size 1 Pound (Pack of 12)
Ships frozen, ensuring maximum freshness and quality for your meals. Ideal for various dishes, this turkey is versatile and delicious.
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Part Number OSC-MT-MS01
Model OSC-MT-MS01
Color Black
Ensure perfect cooking every time with dual sensors and a user-friendly app, offering real-time updates and handling all meats with ease.
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Size Small
This meat mix guarantees juicy, flavorful results, making it an excellent choice for meatballs, meatloaf, and more, perfect for family cooking.

FAQ

What are serving suggestions?

Serving suggestions are recommendations for how to serve or present a food or drink item.

Why do products include serving suggestions?

Products include serving suggestions to inspire consumers and give them ideas on how to enjoy the product.

Are serving suggestions mandatory?

No, serving suggestions are not mandatory, but they can be helpful for consumers who may be unsure how to enjoy a product.

Can I deviate from the serving suggestions?

Yes, you can deviate from the serving suggestions and enjoy the product in your own preferred way.

Where can I find serving suggestions?

Serving suggestions can usually be found on the packaging of the product or on the brand’s website.

Conclusion

In conclusion, serving suggestions can be a great way to enhance a meal and provide inspiration for new and creative dishes. Whether it’s a simple salad or a complex main course, serving suggestions can help elevate the overall dining experience and make meals more enjoyable. From pairing ingredients and flavors, to presenting dishes in an appealing way, serving suggestions can add a touch of flair and make any meal feel special. So next time you’re planning a meal, don’t forget to check out the serving suggestions for some ideas and inspiration. Your taste buds will thank you!

Olivia Carter
Olivia Carter

Olivia Carter is a passionate home cook and kitchen tech enthusiast with over 10 years of experience experimenting with innovative appliances and culinary techniques. She loves exploring how technology can simplify cooking while enhancing creativity in the kitchen. Olivia combines her love for food and gadgets to provide practical advice, honest reviews, and inspiring ideas for home cooks of all levels. When she’s not testing the latest kitchen tools, Olivia enjoys hosting dinner parties, developing recipes, and sharing her culinary adventures with the Tech for Cooking community. Her approachable style and expertise make her a trusted voice in the world of modern cooking.

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