Olivia Carter
Air fryers have become increasingly popular in recent years, and for good reason. These innovative kitchen appliances allow you to enjoy all your favorite fried foods without the excess oil and calories. If you’re a fan of Asian cuisine, then you’re in luck! We’ve compiled a list of the best Asian air fryer recipes that will satisfy your cravings for delicious, crispy dishes.
One of the most popular Asian recipes you can make in an air fryer is crispy sesame chicken. This dish features tender chicken coated in a sweet and savory sauce, then coated in crunchy sesame seeds. With the help of an air fryer, you can achieve that perfect crispiness without the need for deep frying.
If you’re a fan of dumplings, then you’ll love making potstickers in your air fryer. These bite-sized treats are typically pan-fried, but the air fryer can give them that crispy texture while keeping the inside juicy and flavorful. Serve them as an appetizer or a main course, and don’t forget to whip up a quick dipping sauce to complement the flavors.
Fried rice is a classic Asian dish that can be made healthier with the help of an air fryer. Instead of using copious amounts of oil to fry the rice, the air fryer can give it that perfect texture and flavor with a fraction of the oil. You can customize your fried rice with your favorite ingredients, such as shrimp, chicken, vegetables, or even pineapple for a sweet and savory twist.
From crispy sesame chicken to flavorful potstickers and healthier fried rice, these Asian air fryer recipes are sure to impress your taste buds. With their convenience and ability to create crispy and delicious dishes, air fryers are truly a game-changer when it comes to recreating your favorite Asian flavors in a healthier way.
Teriyaki Chicken
Teriyaki chicken is a delicious and popular Asian dish that is known for its sweet and savory flavors. It is a classic Japanese dish that consists of tender chicken pieces marinated in a flavorful sauce made with soy sauce, mirin, and sugar. The chicken is then grilled or pan-fried until it is perfectly cooked and glazed with the thick and sticky teriyaki sauce. It can be served with steamed rice and vegetables for a complete and satisfying meal.
To make teriyaki chicken at home, start by marinating the chicken pieces in a mixture of soy sauce, mirin, sugar, garlic, and ginger. This will help infuse the chicken with a rich and savory flavor. After marinating for at least 30 minutes, you can grill or pan-fry the chicken until it is cooked through and the edges are slightly caramelized. As the chicken cooks, you can brush it with the teriyaki sauce to create a glossy and flavorful glaze. This will give the chicken a slightly sweet and tangy taste that complements the savory chicken perfectly.
Teriyaki chicken is a versatile dish that can be enjoyed in various ways. You can serve it as a main course with rice and steamed vegetables, or you can use it as a filling for sandwiches, wraps, or tacos. The rich and delicious flavors of teriyaki chicken make it a favorite among both kids and adults. Its sweet and savory taste is sure to satisfy your cravings for Asian cuisine.
Ingredients:
- Chicken thighs or chicken breast, cut into bite-sized pieces
- Soy sauce
- Mirin
- Sugar
- Minced garlic
- Grated ginger
- Cornstarch (optional, for thickening the sauce)
Instructions:
- In a bowl, mix together soy sauce, mirin, sugar, minced garlic, and grated ginger to create the teriyaki sauce.
- Add the chicken pieces to the sauce and let them marinate for at least 30 minutes.
- Preheat a grill or a frying pan over medium heat.
- Remove the chicken from the marinade, reserving the sauce.
- Grill or pan-fry the chicken for about 4-5 minutes per side, or until cooked through.
- While the chicken is cooking, transfer the reserved marinade to a small saucepan and bring it to a boil.
- If desired, mix cornstarch with water to create a slurry and add it to the boiling sauce to thicken it.
- Brush the cooked chicken with the thickened teriyaki sauce and cook for an additional minute.
- Remove the chicken from the heat and let it rest for a few minutes before serving.
- Serve the teriyaki chicken with steamed rice and your choice of vegetables.
Korean BBQ Wings
If you’re looking to add a delicious and tangy twist to your air fryer recipes, look no further than Korean BBQ wings. This mouthwatering dish is a perfect combination of sweet, savory, and spicy flavors that will satisfy your taste buds. Whether you’re hosting a party or simply want to enjoy a flavorful meal, Korean BBQ wings are a sure-fire hit.
To make Korean BBQ wings, start by marinating the chicken wings in a mixture of soy sauce, ginger, garlic, brown sugar, and Korean red chili flakes. Let the wings soak in the marinade for at least 30 minutes to allow the flavors to penetrate the meat. Then, preheat your air fryer and carefully place the wings in the basket, ensuring they are not overcrowded. Cook the wings at a high temperature until they are crispy and golden brown.
Once the wings are cooked, brush them with a generous amount of Korean BBQ sauce. The sauce is made by combining gochujang (Korean chili paste), soy sauce, rice vinegar, honey, and sesame oil. This combination of ingredients creates a sticky and flavorful glaze that perfectly complements the crispy wings.
Serve your Korean BBQ wings with a side of steamed rice and kimchi for an authentic Korean meal. These wings are also a great option for game day appetizers or as a finger-licking snack. They are sure to impress your friends and family with their unique and delicious flavors.
Sweet and Sour Shrimp
Sweet and Sour Shrimp is a popular Asian dish that combines the flavors of tangy sweetness and savory shrimp. This delicious recipe is perfect for an easy and healthy weeknight dinner.
To make Sweet and Sour Shrimp, start by marinating the shrimp in a mixture of soy sauce, ginger, garlic, and sugar. This will infuse the shrimp with delicious flavors and ensure that it is tender and juicy when cooked. Next, coat the shrimp in cornstarch and fry them in a hot air fryer until they are crispy and golden brown.
The key to the perfect Sweet and Sour Shrimp is the sauce. In a separate pan, combine pineapple juice, vinegar, ketchup, and sugar to create a tangy and sweet sauce. Cook the sauce until it thickens and then add in the cooked shrimp. Toss the shrimp in the sauce until they are evenly coated.
Serve the Sweet and Sour Shrimp over steamed rice and garnish with chopped scallions and sesame seeds for added flavor and presentation. This dish is not only delicious, but also healthier than traditional deep-fried versions, thanks to the use of an air fryer. So, give this recipe a try and enjoy a taste of Asia in the comfort of your own home!
General Tso’s Cauliflower
General Tso’s Cauliflower is a delicious and healthier alternative to the classic General Tso’s Chicken. This Asian-inspired dish features crispy cauliflower florets coated in a tangy and sweet sauce, making it the perfect appetizer or main dish.
To make General Tso’s Cauliflower, start by cutting the cauliflower into bite-sized florets. Then, coat the florets in a mixture of cornstarch and spices, such as garlic powder, ginger, and red pepper flakes. Next, air fry the cauliflower until it becomes crispy and golden brown.
In a separate pan, prepare the sauce by combining soy sauce, rice vinegar, brown sugar, and other seasonings. Cook the sauce until it thickens and becomes sticky. Finally, toss the crispy cauliflower in the sauce until each floret is fully coated.
General Tso’s Cauliflower can be served as a standalone dish or as a part of a larger Asian-inspired meal. It pairs well with steamed rice or noodles and can be garnished with sesame seeds and sliced green onions for an added touch of flavor and presentation.
- Crispy cauliflower florets
- Tangy and sweet sauce
- Cornstarch and spice coating
- Air-fried until golden brown
- Soy sauce, rice vinegar, and brown sugar sauce
- Can be served as a main dish or appetizer
- Pairs well with rice or noodles
- Garnish with sesame seeds and green onions
Thai Basil Stir Fry
If you’re looking for a delicious and flavourful meal that can be prepared in a matter of minutes, then Thai Basil Stir Fry is the perfect choice. This traditional Thai dish is packed with fresh ingredients and aromatic flavors, making it a favorite among Asian food enthusiasts. With its combination of tender meat, vibrant vegetables, and fragrant herbs, this stir fry is sure to satisfy your cravings for a delicious and healthy meal.
To make Thai Basil Stir Fry, you’ll need a few key ingredients such as chicken, beef, or tofu, fresh Thai basil leaves, garlic, chillies, soy sauce, and fish sauce. The meat or tofu is stir-fried until it’s cooked through and then set aside. In the same pan, garlic and chillies are sautéed to release their aromatic flavors. Then, the meat or tofu is added back into the pan along with the Thai basil leaves and sauces. The dish is cooked for a few more minutes until the flavors meld together.
This stir fry is known for its aromatic and vibrant flavors. The combination of Thai basil, garlic, and chillies creates a tantalizing aroma that will make your mouth water. The fish sauce adds a savory and umami taste to the dish, while the soy sauce adds a hint of saltiness. The Thai basil leaves bring a fresh and herbaceous flavor that perfectly complements the other ingredients.
To serve Thai Basil Stir Fry, it can be enjoyed on its own or with a side of steamed rice. The flavors of the dish are so robust and satisfying that it doesn’t need any additional accompaniments. However, if you prefer a more substantial meal, you can pair it with jasmine rice or noodles.
In conclusion, Thai Basil Stir Fry is a quick and easy dish that is bursting with flavors. With its combination of tender meat, fragrant herbs, and aromatic sauces, it’s no wonder why this dish is a favorite among Asian cuisine lovers. Give it a try and enjoy a taste of Thailand in the comfort of your own home.
Crispy Spring Rolls
Spring rolls are a popular appetizer in Asian cuisine, loved for their crispy exterior and flavorful fillings. Whether you’re hosting a party or simply craving a tasty snack, making spring rolls at home is a great option. With an air fryer, you can achieve that perfect crunch without the need for deep frying.
To make crispy spring rolls in an air fryer, start by preparing the filling. Some popular filling options include vegetables like cabbage, carrots, and bean sprouts, as well as proteins like shrimp or chicken. Season the filling with soy sauce, ginger, and garlic for an extra burst of flavor. Once the filling is ready, it’s time to wrap the spring rolls.
- Place a spring roll wrapper on a clean surface, with one corner pointing towards you.
- Add a spoonful of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in towards the center.
- Roll the wrapper tightly away from you, sealing the edges with a bit of water.
- Repeat the process with the remaining wrappers and filling.
Preheat your air fryer to 400°F (200°C) and lightly grease the basket with cooking spray. Place the spring rolls in a single layer, making sure they are not touching each other. Cook for about 8-10 minutes, flipping them halfway through, until they turn golden brown and crispy.
Serve the crispy spring rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce. They make a delicious appetizer or snack that everyone will love. Enjoy the crispy texture and flavorful filling, all without the guilt of deep frying!
By using an air fryer to make crispy spring rolls, you can enjoy this classic Asian dish with a healthier twist. The air fryer gives them that perfect crunch and golden-brown color, without the excess oil. Plus, it’s a convenient and easy way to prepare spring rolls, making them a great option for any occasion. So, give this recipe a try and impress your family and friends with these delicious homemade crispy spring rolls!
10 Best Asian Air Fryer Recipes
Grumpy Butcher Large Chicken Wings Fully-Cooked, 64 oz - Seasoned & Roasted Party Wings Family Pack - Golden Crispy Lightly Breaded Premium Poultry Breed
Features
| Color | golden-brown |
| Size | 4 Pound |
- Premium Breaded Fully-Cooked Chicken Wings: Roasted to perfection with a coveted golden crisp, our large first and second sections chicken wings are lightly seasoned and fully cooked. Based on the original, time-tested recipe they come out of the oven or air fryer with a crunchy bite and have a tender and juicy inside texture.
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- Free Range Chicken: poultry primarily sourced from chicken grown on family-owned farms using traditional humane methods and wholesome feed ensuring the finest quality chicken wings for delivery to your doorsteps
- The Legendary Grumpy Butcher: manufacturer, food service operator and distributor of high-quality poultry, beef, pork, lamb and seafood from animals born and humanly raised in America.
Lao Gan Ma Spicy Chili Crisp Hot Sauce Family/Restaurant Size 24.69 Oz.(700 g.) pack of 4
Features
| Size | 1.54 Pound (Pack of 4) |
- Super popular LaoGanMa Chili Crisp hot sauce in new large size, 24.69 Oz.
- More than 3 times the amount of the original size
- Product of China
Today Gourmet Foods of NC - Homestyle Breaded Kiev Boneless Stuffed Chicken Breasts - (18) 4oz Portions
- Premium white-meat chicken breast in a crispy breading filled with herb-flavored seasoned butter sauce.
- Battered and breaded with a crispy, subtly seasoned breading for consistent texture and appearance every time.
- We recently added this product to our Amazon store after seeing many customer searches for Chicken Kiev. We have been selling this product to our wholesale customers for years and it is from the same manufacturer as our top selling Chicken Cordon Bleu.
- Cook from frozen in a preheated oven.
- Each 4-ounce portion is individually flash frozen. Flash freezing uses cold temperatures to maintain freshness, preserve nutrients and protect the product from external impurities.
- Today Gourmet ships all products in insulated boxes with either dry ice or frozen gel packs, guaranteed to arrive frozen at your doorstep. We are a small, family-owned business and source the best products we can find, frequently from family-owned businesses across the United States.
- “After a good dinner one can forgive anybody, even one’s own relatives.” Oscar Wilde
Thin Cut Chicken Cutlets - Family Pack - Cut Fresh Daily - 8 Pounds - 2 Pound Freezer Ready Packages
- Thin Cut Chicken Cutlets 8 Pounds - Four 2 Pound Freezer Ready Packages
- Our Chickens are sourced locally and prepared by Frank and Sal.
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Lao Gan Ma Fried Chili In Oil Sauce 25.75oz/730g, Pack of 4 Comes with 1 Z. Emma spoon
Features
| Size | pack of 4 |
- Fiery, Crispy, Yummy peppercorns: contains peanuts
- Lao Gan Ma Spicy Chili Crisp adds flavor to dishes
- Rich, Smooth, Heat and a More Complex Taste. Delicious and Addictive in a good way
- Used in many dishes such as noodles, fried rice, stir-fried beef and etc.
- 1 Z. Emma spoon
FAQ
What are crispy spring rolls?
Crispy spring rolls are a popular appetizer in Asian cuisine. They consist of a thin and crispy wrapper filled with a mixture of vegetables, meat, and sometimes noodles. They are typically deep-fried until golden brown and served with a dipping sauce.
What ingredients are used in crispy spring rolls?
The ingredients used in crispy spring rolls can vary, but they typically include a mixture of vegetables such as cabbage, carrots, and bean sprouts. Meat such as pork or shrimp can also be added, as well as glass noodles. The filling is seasoned with soy sauce, garlic, and other spices.
How are crispy spring rolls cooked?
Crispy spring rolls are typically cooked by deep-frying. The spring rolls are first filled with the desired mixture of vegetables, meat, and noodles. Then, they are rolled tightly and sealed using water or egg wash. Finally, they are deep-fried until they turn crispy and golden brown.
Conclusion
In conclusion, crispy spring rolls are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. With their crunchy exterior and flavorful filling, they are a crowd-pleaser that is sure to impress. Whether filled with vegetables, meat, or seafood, these spring rolls are a perfect choice for any occasion. So give this recipe a try and enjoy the crispy and delightful taste of these spring rolls. Your taste buds will thank you!
