Olivia Carter
When it comes to making delicious, homemade donuts in your air fryer, the type of biscuit you choose can make all the difference. The right biscuit will result in light and fluffy donuts with a perfect golden brown exterior. But with so many options on the market, it can be overwhelming to choose the best biscuit for air fryer donuts.
One of the top choices for air fryer donuts is the classic buttermilk biscuit. These biscuits are known for their tender texture and slightly tangy flavor, which pairs perfectly with a sweet glaze or powdered sugar. They are easy to work with and can be easily transformed into donuts by simply cutting a hole in the center and frying them in your air fryer.
If you’re looking for a healthier option, consider using whole wheat biscuits for your air fryer donuts. Whole wheat biscuits offer a nutty flavor and are packed with fiber, making them a nutritious choice for your homemade treats. They may have a denser texture compared to traditional biscuits, but they will still deliver a delicious donut experience.
Classic Buttermilk Biscuits
Classic buttermilk biscuits are a beloved treat that can be enjoyed on their own or used as a base for delicious dishes. These biscuits are fluffy, tender, and have a rich buttery flavor that is hard to resist. Made with simple ingredients like flour, buttermilk, butter, and baking powder, they are easy to prepare and can be baked in the air fryer for a quick and convenient cooking method.
To make classic buttermilk biscuits, start by combining the dry ingredients in a bowl, such as flour, baking powder, and salt. Cut cold butter into small pieces and use a pastry cutter or your fingers to incorporate it into the dry mixture until it resembles coarse crumbs. Then, pour in the buttermilk and gently stir until a soft dough forms. Avoid overmixing as it can result in tough biscuits.
Once the dough has come together, turn it out onto a floured surface and gently knead it a few times to bring it together. Use a rolling pin to roll the dough to about 1/2-inch thickness. Use a biscuit cutter to cut out rounds and place them onto a lined air fryer basket. Brush the tops with melted butter for an extra golden and flavorful crust. Then, it’s time to air fry! Cook the biscuits in the air fryer at a temperature of 350°F for about 10-12 minutes, or until they are puffed up and golden brown.
After they are done, let the biscuits cool slightly before enjoying them. They can be served warm with butter, honey, jam, or used to make sandwiches or as a side to a hearty meal. Classic buttermilk biscuits are versatile and can be customized with additional ingredients like cheese, herbs, or spices to add a unique twist. Whether you’re craving a simple breakfast or a comforting accompaniment to a meal, these biscuits are a timeless choice.
Flaky Cinnamon Sugar Biscuits
Flaky cinnamon sugar biscuits are a delicious treat to make in your air fryer. These biscuits are made with a flaky, buttery dough that is spiced with cinnamon and coated in a sweet sugar mixture. They are perfect for breakfast, dessert, or anytime you’re craving a sweet and flaky pastry.
To make flaky cinnamon sugar biscuits, start by preparing a simple biscuit dough. Combine flour, baking powder, salt, and sugar in a large bowl. Cut cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your hands to rub the butter into the flour mixture until it resembles coarse crumbs.
Next, add milk to the dough and stir until just combined. Be careful not to overmix, as this can result in tough biscuits. Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together. Roll the dough out into a rectangle and sprinkle it with a generous amount of cinnamon sugar mixture.
Using a sharp knife or a pastry cutter, cut the dough into small squares or circles. Place the biscuits in the air fryer basket in a single layer, leaving space between each biscuit to allow for even cooking. Air fry the biscuits at 375°F for about 10-12 minutes, or until they are golden brown and cooked through.
Once the flaky cinnamon sugar biscuits are cooked, remove them from the air fryer and let them cool slightly. Sprinkle them with additional cinnamon sugar if desired. These biscuits are best enjoyed warm, so serve them immediately. They are perfect on their own or served with a cup of coffee or tea.
In conclusion, flaky cinnamon sugar biscuits are a delicious and easy treat to make in your air fryer. The flaky and buttery dough combined with the sweet cinnamon sugar topping creates a delightful pastry that can be enjoyed any time of day. Try making these biscuits for a special breakfast or as a sweet snack. They are sure to become a favorite in your household!
Chocolate Chip Biscuits
When it comes to biscuits, chocolate chip biscuits are a classic favorite. These delicious treats are made with a buttery dough that is studded with chocolate chips. The result is a biscuit that is both crunchy and chewy, with pockets of melted chocolate throughout.
One of the best things about chocolate chip biscuits is their versatility. They can be enjoyed on their own as a sweet snack, or they can be used as a base for other desserts. For example, they can be crumbled and used as a topping for ice cream or blended into a milkshake for an indulgent treat.
To make chocolate chip biscuits in an air fryer, you will need a few basic ingredients including butter, sugar, flour, and of course, chocolate chips. The dough is typically mixed together until it comes together, and then scooped onto a baking sheet. In the air fryer, the biscuits can be cooked until golden brown and crispy on the outside, while still soft and gooey on the inside.
Whether you’re looking for a sweet treat to enjoy on its own or a base for a creative dessert, chocolate chip biscuits are a delicious choice. Their buttery dough and rich chocolate chips make them a crowd-pleasing option for any occasion.
Pumpkin Spice Biscuits
Pumpkin spice biscuits are a delightful twist on a classic biscuit recipe. These biscuits are infused with warm and aromatic spices like cinnamon, nutmeg, and ginger, giving them a cozy and comforting flavor. They are the perfect treat for autumn, when pumpkin-flavored everything is in high demand.
The texture of pumpkin spice biscuits is also something to be admired. They are soft and flaky, with a slightly crumbly texture that melts in your mouth. You can enjoy them plain or with a drizzle of icing for an extra touch of sweetness. The flavors of pumpkin and spice complement each other perfectly, creating a biscuit that is both rich and comforting.
- Soft and flaky texture
- Aromatic spices like cinnamon, nutmeg, and ginger
- Perfect for autumn
- Can be enjoyed plain or with icing
- Rich and comforting flavors
Gluten-Free Biscuits
If you’re living a gluten-free lifestyle, you don’t have to miss out on the joy of enjoying delicious biscuits. With the help of your air fryer, you can still achieve a crispy and fluffy biscuit without any gluten. Here are some of the best gluten-free biscuit options for your air fryer:
- Gluten-Free Baking Mix: There are many gluten-free baking mixes available in the market that can be used to make biscuits in an air fryer. These mixes are usually made with a combination of gluten-free flours such as rice flour, almond flour, and tapioca flour, which help in achieving a light and tender texture.
- Almond Flour Biscuits: Almond flour is a great alternative to regular flour for those following a gluten-free diet. It adds a nutty flavor and a delicate texture to the biscuits. Simply combine almond flour, baking powder, salt, and any other desired seasonings, and air fry them for a delicious gluten-free biscuit.
- Coconut Flour Biscuits: Coconut flour is another popular gluten-free option that can be used to make biscuits in the air fryer. It adds a subtle sweetness and a unique texture to the biscuits. Make sure to combine it with enough eggs or other binding agents to achieve the right consistency.
Regardless of the gluten-free biscuit option you choose, it’s important to note that the cooking time and temperature may vary depending on your air fryer. It’s always recommended to follow the manufacturer’s instructions and keep an eye on the biscuits to avoid overcooking or burning.
So, don’t let a gluten-free diet stop you from enjoying tasty biscuits. With the help of your air fryer and these gluten-free alternatives, you can still indulge in a delicious treat without the gluten. Happy air frying!
10 Best Biscuits For Air Fryer Donuts
Quick and Easy Buttermilk Biscuit Mix
Features
| Release Date | 2018-03-01T00:00:01Z |
| Size | 5 lb (Pack of 6) |
5.3 Quart Air Convection Fryer by BELLA
Features
| Part Number | 14679 |
| Model | 14679 |
| Color | Black 5.3QT |
| Is Adult Product | |
| Size | 5.3 Quart |
Gluten Free Biscuit and Scone Mix
Features
| Size | 84 Ounce (Pack of 1) |
FAQ
What are gluten-free biscuits?
Gluten-free biscuits are biscuits made without the protein gluten, which is found in wheat, barley, and rye. They are suitable for people with gluten intolerance or celiac disease.
Can gluten-free biscuits be made without any grains?
Yes, it is possible to make gluten-free biscuits without using any grains. There are alternative flours and ingredients, such as almond flour, coconut flour, or tapioca flour, that can be used instead.
What are the common ingredients used in gluten-free biscuits?
Common ingredients in gluten-free biscuits include gluten-free flour blends (made from a combination of alternative flours), baking powder, salt, butter or margarine, sugar, and sometimes xanthan gum (a binding agent that replaces the gluten).
Are gluten-free biscuits healthier than regular biscuits?
Gluten-free biscuits can be a healthier alternative for those with gluten intolerance or celiac disease. However, it’s important to note that not all gluten-free biscuits are automatically healthier than regular biscuits. Some gluten-free biscuits may have higher sugar or fat content to compensate for the lack of gluten.
Conclusion
In conclusion, gluten-free biscuits provide a delicious and safe alternative for individuals with gluten sensitivities or celiac disease. These biscuits can be enjoyed by everyone, as they offer a light and fluffy texture, along with a wonderful taste. With the availability of gluten-free ingredients in the market, it is easier than ever to bake these biscuits at home. Whether you have a gluten intolerance or simply want to try something new, gluten-free biscuits are a delightful treat that everyone can enjoy.
