Olivia Carter
If you’re a fan of seafood, especially calamari, then you’re in for a treat. We’re about to share with you the best fried calamari recipe using an air fryer. You won’t believe how crispy and delicious these calamari rings turn out!
Using an air fryer to cook calamari is a game-changer. It allows you to indulge in your favorite fried seafood dish without all the added oil and guilt. Plus, the air fryer gives the calamari that perfect crunchy texture that we all love.
With just a few simple ingredients and steps, you can whip up this fantastic fried calamari recipe in no time. Whether you’re hosting a dinner party or looking for a quick and tasty appetizer, this recipe will surely impress your guests and satisfy your cravings.
What is Fried Calamari?
Fried Calamari is a popular Italian dish that features tender rings of squid coated in a crispy, golden-brown batter. It is typically served as an appetizer or a main course and is loved for its tender texture and delicate flavor.
The squid used in fried calamari is usually cleaned and sliced into rings before being seasoned with herbs, spices, and sometimes a touch of lemon juice. The rings are then coated in a flour mixture or breadcrumbs before being deep-fried until they turn crispy and light.
Fried calamari pairs well with a variety of dipping sauces, such as marinara sauce, aioli, or tartar sauce, and can be served with lemon wedges for an added tang. It is often garnished with fresh parsley or a sprinkle of Parmesan cheese for additional flavor.
This classic Italian dish is a crowd-pleaser and can be found on the menu of many seafood restaurants. It is a delicious choice for those who enjoy seafood and are looking for a crispy and flavorful appetizer or main course option.
Benefits of Using an Air Fryer
Using an air fryer offers several benefits that make it a popular choice for cooking. One of the main advantages is that it can help you prepare healthier meals. When you fry food in oil, it absorbs a significant amount of oil, leading to high calorie and fat content. However, an air fryer uses hot air circulation to cook food, requiring little to no oil. This means you can still enjoy crispy and delicious fried foods with a fraction of the calories and fat.
Another benefit of using an air fryer is its convenience. Air fryers are designed to cook food quickly and evenly, saving you time in the kitchen. Unlike traditional frying methods that require preheating and monitoring, an air fryer heats up within minutes and has an automatic timer and shut-off feature, allowing you to set it and forget it. Additionally, most air fryers have dishwasher-safe parts, making clean-up a breeze.
Furthermore, an air fryer is a versatile appliance that can be used for a variety of cooking methods. Aside from frying, it can also be used for baking, grilling, and roasting. This means you can use it to prepare a wide range of dishes, from crispy appetizers to tender meats and even desserts. The compact size of most air fryers also makes them suitable for small kitchens or for those who have limited counter space.
In summary, using an air fryer can provide several benefits, including healthier cooking with less oil, time-saving convenience, and versatile cooking options. Whether you want to indulge in crispy fried foods or experiment with new recipes, an air fryer can be a valuable addition to your kitchen.
Ingredients for Fried Calamari in the Air Fryer
In order to make the best fried calamari using an air fryer, you will need a few key ingredients. This recipe calls for fresh calamari, which can typically be found at a local seafood market or grocery store. You will also need all-purpose flour, panko breadcrumbs, eggs, garlic powder, salt, and pepper.
To add a flavorful twist to your fried calamari, you may choose to incorporate additional ingredients such as paprika, lemon zest, or Italian seasoning. These optional ingredients can enhance the taste and aroma of your dish. However, they are not necessary for the basic fried calamari recipe.
It is important to note that the quality and freshness of your calamari will greatly impact the final result. Look for squid that is firm to the touch and has a fresh, briny smell. This will ensure that your fried calamari is tender and delicious.
Additionally, using an air fryer for this recipe allows you to achieve a crispy texture without the need for deep frying in oil. This healthier alternative can still deliver a satisfying, golden brown crust on your calamari while reducing the amount of oil used in the cooking process.
Ingredients:
- Fresh calamari
- All-purpose flour
- Panko breadcrumbs
- Eggs
- Garlic powder
- Salt
- Pepper
Step-by-Step Instructions for Making Fried Calamari in the Air Fryer
If you’re a fan of crispy and delicious fried calamari, you’ll be happy to know that you can easily make it in an air fryer. This cooking method is a healthier alternative to deep frying, as it requires less oil and results in a lighter, less greasy dish. Follow these simple steps to make your own homemade fried calamari using an air fryer.
1. Gather Your Ingredients
To make fried calamari in the air fryer, you’ll need the following ingredients:
- Fresh calamari, cleaned and sliced into rings
- All-purpose flour
- Eggs, beaten
- Seasoned breadcrumbs
- Salt and pepper
2. Preheat Your Air Fryer
Before you start cooking, preheat your air fryer to 400°F (200°C). This will ensure that your calamari cooks evenly and becomes crispy.
3. Coat the Calamari
Take each calamari ring and coat it first in flour, then dip it into the beaten eggs, and finally coat it in seasoned breadcrumbs. Make sure each ring is evenly coated to achieve a crunchy texture.
4. Place the Calamari in the Air Fryer
Once all the calamari rings are coated, arrange them in a single layer in the air fryer basket. Make sure to leave some space between each piece to allow for proper airflow and even cooking.
5. Cook in the Air Fryer
Set the air fryer to cook at 400°F (200°C) for about 8-10 minutes. Check on the calamari rings halfway through the cooking time and flip them over for even browning. Cook until the calamari becomes golden brown and crispy.
6. Serve and Enjoy
Once the fried calamari is cooked to perfection, remove it from the air fryer and let it cool slightly. Serve it with your favorite dipping sauce, such as marinara or aioli, and enjoy!
Tips for Perfectly Crispy Fried Calamari
When it comes to cooking fried calamari in an air fryer, there are a few tips and tricks that can help you achieve perfectly crispy results every time. Here are some expert suggestions to take your fried calamari to the next level:
1. Use a cornstarch and flour breading
For extra crispiness, try using a combination of cornstarch and flour as the breading for your calamari. The cornstarch helps create a light and airy texture, while the flour adds a nice crunch. Simply mix the two together in a bowl and coat the calamari pieces evenly before frying.
2. Preheat the air fryer
To ensure that your calamari cooks evenly, it’s important to preheat your air fryer before adding the breaded calamari. This will help create a hot and consistent cooking environment, resulting in a crispy exterior and tender interior.
3. Don’t overcrowd the air fryer basket
It’s tempting to load up the air fryer basket with as much calamari as possible, but overcrowding can prevent your calamari from getting crispy. Leave enough space between each piece to allow for proper air circulation and even cooking.
4. Flip halfway through cooking
For evenly cooked calamari, flip the pieces halfway through the cooking process. This will help ensure that both sides of the calamari are crispy and golden brown.
5. Serve immediately
Crispy fried calamari is best enjoyed immediately after cooking. To maintain the crispiness, serve the calamari right away and avoid letting it sit for too long, as it can become soggy.
By following these tips, you’ll be able to create the perfect batch of crispy fried calamari in your air fryer. Enjoy this delicious appetizer with your favorite dipping sauces for a flavorful and satisfying meal.
Serving Suggestions and Dipping Sauces for Fried Calamari
Fried calamari is a versatile dish that can be served as an appetizer or as a main course. It pairs well with a variety of side dishes and can be enjoyed with different dipping sauces to enhance its flavors. Here are some serving suggestions and dipping sauces to try with your crispy fried calamari:
Serving Suggestions:
- Serve the fried calamari with a side of lemon wedges for a refreshing citrus kick.
- Create a Mediterranean-inspired platter by serving the calamari with tzatziki sauce, hummus, pita bread, and olives.
- Pair the calamari with a fresh green salad dressed with a light vinaigrette to balance out the richness of the fried dish.
- Create a seafood feast by serving the calamari alongside other fried seafood items such as shrimp or fish.
- Add a touch of spice by serving the calamari with a side of hot sauce or a sriracha mayo dipping sauce.
Dipping Sauces:
Marinara Sauce: The classic marinara sauce is a popular choice for dipping fried calamari. Its tangy and slightly sweet flavors complement the crispy texture of the calamari.
Garlic Aioli: A rich and creamy garlic aioli sauce adds a burst of flavor to the calamari. Its garlicky and tangy profile pairs perfectly with the fried calamari’s savory taste.
Sweet Chili Sauce: For those who prefer a sweet and spicy kick, sweet chili sauce is an excellent choice. Its sweet and tangy flavors add a delightful contrast to the crispy calamari.
Tartar Sauce: Tartar sauce is a classic seafood condiment that pairs well with fried calamari. Its creamy and tangy flavors complement the dish’s crispy texture and add a refreshing touch.
Overall, fried calamari can be served in various ways, allowing you to experiment with different serving suggestions and dipping sauces to create a delicious and flavorful dish. Whether you prefer a classic combination or want to try something new, the possibilities are endless when it comes to serving fried calamari.
10 Best Fried Calamari Recipe Air Fryer
Calamari Steaks (5 POUNDS)
Features
| Is Adult Product | |
| Size | 5 Pound (Pack of 1) |
- Tenderized
- Each steak weighs 5 - 6 ounces
- Shipped vacuum sealed in approximate 1 pound packages
- Shipped Overnight
Nordic Catch Plant-Based Vegan Calamari Rings - Healthy Frozen Vegan Seafood 100% Plant-Based Fish, Vegan Fish, Vegetarian Food for Vegan and Vegetarian...
- 100% PLANT BASED: Nordic Catch’s Plant-Based Vegan Calamari Rings by Boldly are a fully vegan seafood option for fish fanatics everywhere. Made from a konjac root and starch blend, this vibrant plant-based fish will please even the most devoted seafood lover. This versatile classic is sure to be a standout in any dish and satisfy those seafood cravings. Those in search of delicious and sustainable vegetarian seafood can find the answer with Boldly’s Vegan Calamari Rings.
- SUSTAINABLY MADE: Finally, there is an option for vegan seafood that goes above and beyond the plant-based standard to deliver a classic taste with no compromise. With climate change and the world’s population growing, Boldly and Nordic Catch together are passionate about bringing consumers excellent food that promises to be part of the solution, not the problem. By offering a tasty alternative to traditional seafood, a better future for our oceans is possible.
- A HEALTHY CHOICE: Vegans, vegetarians, and other plant-based consumers can confidently choose Nordic Catch’s Plant-Based Vegan Calamari Rings by Boldly knowing that they’re making a good choice for themselves and the planet. This vegan seafood is soy-free and non-GMO with no artificial ingredients and all-natural flavor, providing a safe, healthy, and, of course, delectable alternative to traditional calamari rings. Make your next dinner party plant-based and enjoy it, guilt-free.
- HOW TO PREPARE: Nordic Catch’s Plant-Based Vegan Calamari Rings by Boldly are conveniently frozen for ease of use. Keep your Vegan Calamari Rings frozen until you are ready to consume them, and thaw from frozen overnight in your refrigerator. After about 8 hours, your vegan seafood is ready to go. Drain and then use your preferred preparation and cooking method. Enjoy them battered, grilled, pan-fried, air-fried, or deep-fried, and consume them within two days.
- CUSTOMER SATISFACTION: Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our 100% Plant-Based Vegan Calamari Rings by Boldly are a great example of the care and quality that we provide in every product. We are a trusted brand with a truly sustainable focus dedicated to bringing you only the best we have to offer. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right.
OCEANZEN: Calamari Steaks, Approximately 1/4 Inch Thick, 4-5 Ounces Per Piece (10 Pounds)
Features
| Size | 160 Ounce (Pack of 1) |
- FRESH FROM THE OCEAN:Experience the freshness of our raw squid fillets, caught daily and delivered straight to your doorstep. Each slice is carefully selected to ensure the highest quality, capturing the pure essence of the sea.
- PURE AND NATURAL:We pride ourselves on offering natural squid fillets, free from additives and preservatives. You can trust that our products are pure, healthy, and delicious.
- DELICATE TEXTURE:Our squid fillets boast a tender, succulent texture that melts in your mouth. The taste is rich and flavorful, making them a must-have for seafood lovers.
- VERSATILE FOR ANY RECIPE:Whether you prefer to grill, sauté, or steam, our squid fillets are perfect for any recipe. Their versatility makes them a great addition to any meal.
- QUALITY ASSURED:We adhere to strict quality standards, ensuring that every piece of squid fillet meets our high expectations. Your satisfaction is our priority, and we guarantee you'll love our fresh, delicious product. Note: Some ice may melt during shipping, but this won’t affect the taste or safety of your product.
Singleton Large Breaded Calamari Rings, 10 Pound -- 1 each.
- Large Breaded Calamari Rings
- Ships frozen, CANNOT be cancelled after being processed.
- Frozen Calamari and Octopus
Asia Trans Smoked & Dried Cuttlefish Tako | Hawaiian Seafood Jerky | Low-Fat, Low-Calorie Snack
Features
| Is Adult Product | |
| Size | 1 Pound (Pack of 1) |
- FOODIE TREATS -- Dried cuttlefish tako, or octopus, is a popular Japanese, Korean, Thai, and Chinese snack. The salty flavor and chewy texture of tako is commonly enjoyed with beer or beef.
- NUTRIENT-PACKED -- Dried cuttlefish tako is similar to shredded octopus or squid in terms of nutrition and taste: it's high in protein, never lacking in flavor, low calorie, and low fat!
- GUILT-FREE SNACKING -- This snack is a great source of lean protein, making it a heart-healthy alternative to beef jerky, chips, and other traditional vending machine snacks.
- ENHANCE SAVORY -- In Hawaii, dried cuttlefish tako is often added to popcorn, eaten straight out of the bag at the beach, or passed around during nights out.
- GENEROUSLY PACKAGED -- The bag is great for gifting and sharing during movies or road trips. Sliced for convenience, resealable for optimal freshness and tastiness.
FAQ
What are some serving suggestions for fried calamari?
Some popular serving suggestions for fried calamari include serving it with lemon wedges for squeezing over the calamari, alongside a side of marinara sauce or a spicy aioli for dipping, or on top of a bed of salad greens with a light dressing.
What are some dipping sauces that go well with fried calamari?
Some popular dipping sauces that pair well with fried calamari include marinara sauce, tartar sauce, spicy aioli, garlic mayo, or a combination of ketchup and mayonnaise, also known as “fry sauce”.
Conclusion
In conclusion, serving suggestions and dipping sauces for fried calamari can greatly enhance the overall dining experience. The versatility of calamari allows for a wide range of accompaniments, from traditional marinara sauce to more adventurous options like aioli or a tangy ginger-lime dip. Whether served as an appetizer or main course, fried calamari can be enjoyed with a variety of sides such as mixed greens, lemon wedges, or even a side of pasta. By experimenting with different flavors and dips, one can truly customize their fried calamari experience and elevate it to a whole new level of deliciousness. So go ahead and get creative in the kitchen, and bring a taste of the sea to your dining table with some deliciously crispy fried calamari and its perfect dipping sauces.
