Best Whole Gammon Recipes Air Fryer

Whole gammon is a popular cut of meat that can be cooked in a variety of ways, and using an air fryer is a great option for a delicious and convenient meal. The air fryer helps to achieve a crispy and flavorful exterior while keeping the meat juicy and tender on the inside. Whether you’re cooking for a special occasion or simply craving a succulent ham, these whole gammon recipes will surely impress your guests or family.

One of the best whole gammon recipes for the air fryer is a classic honey glazed ham. The air fryer allows you to easily achieve that sticky and caramelized glaze on the outside of the ham, while the inside remains moist and full of flavor. Simply brush the gammon with a mixture of honey, Dijon mustard, and brown sugar before air frying it to perfection. The result is a beautifully golden and sweet ham that will be the star of any meal.

If you’re looking for a twist on the traditional honey glazed ham, why not try a pineapple and ginger glazed gammon? The combination of tangy pineapple and spicy ginger adds a unique and refreshing flavor to the ham. To make the glaze, simmer fresh pineapple juice, ginger, brown sugar, and soy sauce until it becomes thick and syrupy. Coat the gammon with the glaze and let it cook in the air fryer until it’s beautifully caramelized. The result is a ham that’s both sweet and savory, with a hint of tropical freshness.

For those who prefer a savory and smoky taste, a maple and bourbon glazed gammon is a perfect choice. The rich and robust flavors of maple syrup and bourbon complement the gammon perfectly. To make the glaze, mix together maple syrup, bourbon, mustard, and a hint of smoked paprika. Brush the gammon with the glaze and let it cook in the air fryer until it’s nicely caramelized and the flavors have melded together. The result is a ham that’s sweet, smoky, and utterly delicious.

Traditional Whole Gammon Recipe

Looking for a delicious and flavorful dish to serve at your next family gathering? A traditional whole gammon recipe is just what you need. Gammon, a traditional British dish, is made from a joint of ham that has been cured and smoked. It is typically served as the main course and is a popular choice for holiday feasts.

To make a traditional whole gammon, start by boiling the joint of ham in water. This helps to remove any excess salt and prepare the meat for further cooking. Once the ham is boiled, it is then roasted in the oven to achieve a crispy and caramelized exterior. The gammon is often glazed with a sweet and tangy sauce, such as a combination of honey and mustard, to add even more flavor to the dish.

A traditional whole gammon is best served hot, straight from the oven. It can be sliced and served with roasted vegetables, mashed potatoes, and a rich gravy. The combination of tender meat, crispy skin, and flavorful glaze makes for a truly mouthwatering dish that will impress your guests.

If you’re looking to add a twist to the traditional recipe, you can experiment with different glazes and seasonings. Some popular variations include maple and bourbon glaze, pineapple and brown sugar glaze, or even a spicy mustard glaze. Regardless of the glaze you choose, the key to a successful gammon recipe is to ensure that the meat is cooked to perfection and the flavors are well balanced.

So, why not give a traditional whole gammon recipe a try? It’s a classic dish that is sure to be a hit with your family and friends. Whether you serve it for a holiday feast or a simple Sunday lunch, a whole gammon is a delicious and satisfying choice that will have everyone coming back for seconds.

Honey Glazed Whole Gammon Recipe

A honey glazed whole gammon is a perfect centerpiece for any special occasion or festive meal. The combination of the sweet and sticky glaze with the succulent and flavorful meat is sure to impress your guests. Whether you’re serving it as a main course for Christmas dinner or as the star of a Sunday roast, this recipe will not disappoint.

To make a honey glazed whole gammon, you’ll start by boiling the gammon joint until it’s tender and cooked through. This can take a couple of hours, but be patient because the end result will be worth it. Once the gammon is cooked, you’ll remove the skin and score the fat to allow the glaze to penetrate the meat.

Next, you’ll prepare the honey glaze by combining honey, mustard, brown sugar, and your choice of herbs and spices. The sweetness of the honey combined with the tanginess of the mustard creates a harmonious flavor profile that complements the saltiness of the gammon. This glaze will give the gammon a beautiful caramelized coating as it bakes in the air fryer.

Preheat your air fryer to the recommended temperature and then carefully place the gammon joint in the fryer. Brush the honey glaze all over the gammon, making sure to cover every inch of the meat. Cook the gammon in the air fryer for about 20-30 minutes, or until the glaze has turned golden brown and sticky.

Once the honey glazed whole gammon is ready, remove it from the air fryer and let it rest for a few minutes before carving. The meat should be tender and juicy, with a lovely caramelized exterior. Serve the gammon with your favorite sides such as roasted potatoes, vegetables, or creamy mashed potatoes.

This honey glazed whole gammon recipe is a show-stopper that will leave your guests raving about your cooking skills. The combination of the tender and flavorful meat with the sweet and sticky glaze is a winner every time. So, why not give it a go and impress your loved ones with this delicious dish?

Spiced Whole Gammon Recipe

Looking for a delicious and flavor-packed meal? Try this spiced whole gammon recipe! The combination of aromatic spices and tender gammon makes for a mouthwatering dish that is sure to impress your guests.

To start, you’ll need a whole gammon joint. This can be easily found at your local grocery store or butcher. Once you have your gammon, it’s time to prepare the spice rub. Combine a mixture of ground coriander, cumin, paprika, and a touch of chili powder for a spicy kick. Rub this mixture all over the gammon, making sure to cover every inch for maximum flavor.

After you’ve applied the spice rub, it’s time to cook the gammon. Place it in an air fryer and cook it at a high temperature for about 30 minutes per kilogram, or until it reaches an internal temperature of 75°C. The air fryer will give the gammon a crispy exterior while keeping the inside juicy and tender.

Once the gammon is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a more flavorful and moist end product. Serve the spiced whole gammon with your favorite side dishes, such as roasted vegetables or a fresh salad.

This spiced whole gammon recipe is perfect for special occasions or family gatherings. The combination of spices adds a unique twist to a classic dish, making it a true standout. Give it a try and enjoy the bold flavors of this delicious meal!

Barbecue Whole Gammon Recipe

Looking for a delicious and flavorful way to cook a whole gammon in your air fryer? Try this mouth-watering barbecue whole gammon recipe that will surely be a hit at your next gathering or family meal. The air fryer helps to cook the meat evenly and gives it a crispy exterior, while the barbecue marinade adds a smoky and tangy flavor.

To start, you’ll need a whole gammon joint, which is a cut of pork that includes the leg and a portion of the hip. Make sure to trim any excess fat from the joint before cooking. Then, prepare a homemade barbecue marinade using a blend of ingredients such as ketchup, brown sugar, mustard, Worcestershire sauce, and spices like paprika and garlic powder. This marinade will infuse the gammon with a rich and savory taste.

Once the marinade is ready, coat the whole gammon joint with it, making sure to massage it into the meat for better penetration of flavors. Let it marinate for at least an hour or overnight for a more intense taste. When you’re ready to cook, preheat the air fryer to a high temperature and place the gammon joint inside. Cook for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).

While the gammon is cooking, you can prepare some delicious sides to accompany it, such as roasted vegetables or a fresh garden salad. Once the cooking time is complete, let the gammon rest for a few minutes before carving it into slices. The result will be a tender and juicy gammon with a mouth-watering barbecue flavor that everyone will love.

So, if you’re looking for a new and exciting way to cook a whole gammon, give this barbecue whole gammon recipe a try in your air fryer. It’s a delicious and convenient way to enjoy a flavorful and juicy piece of meat that will leave everyone wanting more.

Mustard and Brown Sugar Whole Gammon Recipe

If you’re looking for a delicious and flavorful way to prepare a whole gammon in your air fryer, this mustard and brown sugar recipe is a must-try. The combination of tangy mustard and sweet brown sugar creates a mouthwatering glaze that enhances the natural flavors of the gammon.

To start, coat the whole gammon with a generous layer of mustard. This will not only help the brown sugar to stick, but it will also add a tangy kick to the gammon. Once the mustard is evenly spread, sprinkle a generous amount of brown sugar over the gammon, ensuring it’s completely covered.

Place the coated gammon in the air fryer and cook it on a medium-high heat setting until the sugar has caramelized and formed a delicious crust. The air fryer will help to crisp up the outside of the gammon while keeping the inside juicy and tender.

Once cooked, remove the whole gammon from the air fryer and let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more succulent and flavorful gammon.

Serve the mustard and brown sugar whole gammon alongside your favorite sides, such as roasted vegetables or creamy mashed potatoes, for a complete and satisfying meal. This recipe is perfect for special occasions or simply when you’re craving a delicious and easy-to-make gammon dish.

Pineapple Glazed Whole Gammon Recipe

Are you looking for a delicious and easy recipe to make with your air fryer? Look no further! This pineapple glazed whole gammon recipe is the perfect option. The combination of sweet and tangy pineapple glaze with the succulent gammon will leave everyone at your table craving for more.

To start, you will need a whole gammon joint. Make sure to remove any skin or excess fat before cooking. Preheat your air fryer to 180°C (350°F).

Ingredients:

• 1 whole gammon joint, skin and excess fat removed
• 1 cup pineapple juice
• ¼ cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a small saucepan, combine the pineapple juice, brown sugar, Dijon mustard, soy sauce, ground ginger, and garlic powder. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-10 minutes until the sauce thickens slightly. Set aside.
2. Place the gammon joint in the air fryer basket and season with salt and pepper. Brush the pineapple glaze generously over the gammon, reserving some for serving.
3. Air fry the gammon at 180°C (350°F) for 20-25 minutes per pound, or until the internal temperature reaches 70°C (160°F). Make sure to flip the gammon halfway through cooking to ensure even browning.
4. Once the gammon is cooked, let it rest for 10 minutes before slicing. Serve with the remaining pineapple glaze on the side.

There you have it, a delicious pineapple glazed whole gammon recipe that can be easily made in your air fryer. This recipe is perfect for any occasion and will surely impress your guests. Enjoy!

10 Best Whole Gammon Recipes Air Fryer

FAQ

What is Pineapple Glazed Whole Gammon Recipe?

Pineapple Glazed Whole Gammon Recipe is a dish made with a whole gammon joint that is cooked in a pineapple glaze. The gammon is usually boiled until tender, then roasted with a glaze made from pineapple juice, brown sugar, mustard, and spices. It is a popular dish served during holidays and special occasions.

How do you make Pineapple Glazed Whole Gammon?

To make Pineapple Glazed Whole Gammon, you will need a whole gammon joint, pineapple juice, brown sugar, mustard, cloves, and other spices. First, boil the gammon joint until it is tender. Then, make a glaze by combining pineapple juice, brown sugar, mustard, cloves, and any other desired spices. Brush the glaze over the gammon and roast it in the oven until the glaze is sticky and caramelized. Serve the gammon sliced with the remaining glaze poured over the top.

Conclusion

In conclusion, the pineapple glazed whole gammon recipe offers a delicious and flavorful option for a festive meal or special occasion. With its combination of sweet and tangy pineapple glaze paired with the succulent gammon, this dish is sure to impress your friends and family. The preparation is relatively straightforward, allowing even novice cooks to succeed in creating a mouthwatering dish. Whether served as the centerpiece of a holiday feast or as a special treat, this pineapple glazed whole gammon is a delightful addition to any table. So, why not give it a try and enjoy the delectable flavors that this recipe has to offer?