Olivia Carter
Scalloped potatoes are a classic and delicious side dish that is loved by many. The combination of tender potatoes, creamy sauce, and melted cheese is hard to resist. But can you make scalloped potatoes in an air fryer?
The answer is yes! With the help of your trusty air fryer, you can achieve perfectly cooked scalloped potatoes with a crispy golden top. The air fryer’s hot circulating air ensures even cooking and eliminates the need for excessive oil.
To make scalloped potatoes in an air fryer, start by thinly slicing your potatoes. Layer them in the air fryer basket, seasoning each layer with salt and pepper. Next, make a simple sauce by combining milk, flour, butter, garlic powder, and your choice of herbs. Pour the sauce over the potatoes, making sure to cover them evenly.
Cook the potatoes in the air fryer at a moderate temperature for about 30 minutes, or until they are tender and the top is golden brown. The result will be creamy and cheesy scalloped potatoes with a satisfying crunch. Serve them as a side dish or even as a main course. Your family and friends will be impressed by your cooking skills!
The Best Air Fryer Method For Scalloped Potatoes
If you love scalloped potatoes, but don’t want to spend hours in the kitchen baking them in the oven, an air fryer is the perfect solution. The air fryer not only cuts down on cooking time, but it also gives the potatoes a crispy texture that is hard to achieve with traditional baking methods.
To make the best scalloped potatoes in an air fryer, start by slicing your potatoes into thin, even slices. This will ensure that they cook evenly and have a consistent texture. You can use a mandoline slicer or a sharp knife to achieve the desired thickness.
Next, prepare your creamy sauce. In a saucepan, melt butter and whisk in flour to create a roux. Slowly whisk in milk and bring the mixture to a simmer. Let it cook for a few minutes until it thickens. Season with salt, pepper, garlic powder, and any other herbs or spices you prefer.
In a greased air fryer-safe baking dish, layer the sliced potatoes and pour a generous amount of the creamy sauce over each layer. Make sure the potatoes are fully coated with the sauce to ensure a creamy and flavorful end result.
Cover the baking dish with foil and place it in the air fryer. Set the temperature to 375°F (190°C) and cook for about 20 minutes. Remove the foil and continue cooking for an additional 10-15 minutes, or until the top of the potatoes is golden brown and crispy.
Once cooked, let the scalloped potatoes cool for a few minutes before serving. The air fryer method creates a crispy, yet tender texture that pairs perfectly with any main course. Whether you’re serving them as a side dish for a weeknight dinner or as a main course for a special occasion, these air fryer scalloped potatoes are sure to impress.
So next time you’re craving scalloped potatoes, skip the oven and try making them in an air fryer. You won’t be disappointed with the results!
Ingredients You’ll Need For Air Fryer Scalloped Potatoes
To make delicious and crispy scalloped potatoes in an air fryer, you’ll need the following ingredients:
- 4-5 medium-sized potatoes
- 1 cup of grated cheese (cheddar or any other melting cheese)
- 1 cup of heavy cream
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
These ingredients are readily available in most kitchens and can be easily found in your local grocery store. Once you have gathered all the necessary ingredients, you’ll be ready to start making the perfect air fryer scalloped potatoes.
Step-By-Step Instructions For Making Scalloped Potatoes In An Air Fryer
Scalloped potatoes are a classic comfort food dish that is typically baked in the oven. However, you can also make delicious scalloped potatoes in an air fryer. This method allows you to achieve a crispy, golden crust on top while keeping the potatoes tender and creamy on the inside. Follow these step-by-step instructions to make scalloped potatoes in an air fryer:
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley, for garnish
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the heavy cream, minced garlic, dried thyme, salt, and black pepper. Stir well to combine.
- Layer the thinly sliced potatoes in the air fryer basket, making sure to overlap them slightly.
- Pour half of the cream mixture over the potatoes, making sure they are evenly coated.
- Sprinkle half of the shredded cheddar cheese on top of the potatoes.
- Add another layer of potatoes, followed by the remaining cream mixture and shredded cheddar cheese.
- Sprinkle the grated Parmesan cheese over the top.
- Place the air fryer basket in the preheated air fryer and cook for 25-30 minutes, or until the potatoes are tender and the top is golden brown.
- Remove the scalloped potatoes from the air fryer and let them cool for a few minutes.
- Garnish with chopped fresh parsley before serving.
Enjoy your homemade scalloped potatoes straight from the air fryer. They make a delicious side dish for any meal or can be enjoyed on their own as a comforting snack. The air fryer method saves time and produces a tasty dish with a crispy crust and creamy potatoes. Give it a try!
Tips And Tricks For Perfect Air Fryer Scalloped Potatoes
Scalloped potatoes are a classic side dish that can be enjoyed with any meal. With the help of an air fryer, you can achieve a crispy and creamy texture without the need for excessive oil or butter. Here are some tips and tricks to ensure your air fryer scalloped potatoes turn out perfect every time.
1. Choose the right potatoes
When making scalloped potatoes in an air fryer, it is important to choose the right type of potatoes. Russet potatoes are an excellent choice as they have a high starch content, which helps give the dish a creamy texture. Make sure to slice the potatoes thinly and evenly.
2. Precook the potatoes
Although the air fryer will cook the potatoes, it is recommended to precook them slightly before adding them to the air fryer. This will help ensure that the potatoes are fully cooked and tender. You can parboil the potato slices for a few minutes or microwave them for a short period of time.
3. Layer the ingredients
When assembling your scalloped potatoes in the air fryer, make sure to layer the ingredients properly. Start with a layer of potatoes, followed by a sprinkle of shredded cheese, and repeat until all the ingredients are used. This helps to distribute the flavors and ensures each bite is packed with deliciousness.
4. Adjust cooking time and temperature
Every air fryer is different, so it is important to adjust the cooking time and temperature based on your specific model. Start by cooking the scalloped potatoes at a lower temperature and increase it if needed. Be sure to keep an eye on the potatoes to prevent them from burning.
5. Don’t overcrowd the air fryer
To ensure even cooking, it is important not to overcrowd the air fryer. Leave enough space between the potato slices to allow for proper air circulation. If you have a large batch of potatoes, cook them in multiple batches to achieve the best results.
6. Garnish and serve
Once your air fryer scalloped potatoes are cooked to perfection, you can garnish them with fresh herbs like parsley or chives for added flavor and presentation. Serve them as a side dish alongside your favorite main course and enjoy!
By following these tips and tricks, you can create delicious air fryer scalloped potatoes that are sure to impress your family and friends. Experiment with different seasonings and cheese varieties to customize the dish to your liking. Enjoy!
Enjoy Your Delicious Air Fryer Scalloped Potatoes!
Scalloped potatoes are a classic dish that is loved by many. And now, with the help of your air fryer, you can enjoy these creamy and cheesy potatoes in a quicker and healthier way! Air fryers use hot air circulation to cook the food, giving it a crispy texture without the need for excessive oil.
Ingredients:
- 4 large potatoes
- 1 cup shredded cheese
- 1 cup milk
- 2 tablespoons flour
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Peel and slice the potatoes into thin round slices.
- In a saucepan, melt the butter and add the flour. Cook for a minute until it forms a roux.
- Slowly whisk in the milk until the mixture thickens.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Preheat your air fryer to 400°F (200°C).
- In a greased air fryer-safe dish, layer the potatoes and pour the sauce over each layer, sprinkling cheese on top.
- Cover the dish with aluminum foil and place it in the air fryer.
- Cook for 25 minutes, then remove the foil and cook for another 10-15 minutes until the cheese is golden and bubbly.
- Let the scalloped potatoes cool for a few minutes before serving.
These air fryer scalloped potatoes are the perfect side dish for any meal. The potatoes come out creamy and tender, with a golden and cheesy crust on top. Serve them alongside your favorite main course or enjoy them on their own as a tasty snack. Give this air fryer recipe a try and enjoy the deliciousness!
Note: Cooking times may vary depending on the thickness of your potato slices and the brand of your air fryer. Adjust the cooking time as needed.
Q&A
Can I make scalloped potatoes in an air fryer?
Yes, you can make scalloped potatoes in an air fryer. It is a quick and easy way to prepare this delicious dish.
How do I make scalloped potatoes in an air fryer?
To make scalloped potatoes in an air fryer, you will need to thinly slice the potatoes and layer them with cheese, butter, and seasonings. Then, place the dish in the air fryer and cook at the recommended temperature and time until the potatoes are tender and golden brown.
What temperature and time should I cook scalloped potatoes in an air fryer?
The recommended temperature for cooking scalloped potatoes in an air fryer is 375°F (190°C). The cooking time will depend on the thickness of the potato slices and the size of your air fryer. In general, it takes about 20-25 minutes for the potatoes to become tender and golden brown.
