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How Do You Make Chicken Parmesan In An Air Fryer

Are you craving a crispy and delicious chicken parmesan, but want a healthier alternative to the traditional frying method? Look no further than your air fryer! With its ability to cook food with little to no oil, the air fryer is a game-changer when it comes to making dishes like chicken parmesan.

Making chicken parmesan in an air fryer is not only healthier, but it’s also incredibly easy and quick. You can have a restaurant-quality meal on your table in no time! The air fryer ensures that the chicken comes out perfectly cooked and crispy on the outside, while still tender and juicy on the inside.

To make chicken parmesan in an air fryer, start by coating the chicken breasts in a mixture of breadcrumbs, parmesan cheese, and Italian seasoning. Place them in the air fryer basket and cook at a high temperature for about 15 minutes, flipping halfway through. Once the chicken is cooked, top it with marinara sauce and mozzarella cheese, and cook for a few more minutes until the cheese is melted and bubbly.

The result is a chicken parmesan that has all the flavors and textures you love, but with a fraction of the calories and fat. It’s a guilt-free version of a classic Italian dish that will satisfy your cravings without compromising your health. So why not give it a try and make chicken parmesan in an air fryer tonight? Your taste buds and waistline will thank you!

Preparation for Cooking Chicken Parmesan in an Air Fryer

Before you start cooking chicken parmesan in an air fryer, it is important to gather all the necessary ingredients and equipment. Here is a step-by-step guide to help you prepare:

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  1. Make sure you have boneless, skinless chicken breasts, bread crumbs, grated Parmesan cheese, eggs, marinara sauce, mozzarella cheese, and seasoning.
  2. Preheat your air fryer to the recommended temperature (usually around 400°F or 200°C) for a few minutes.
  3. While the air fryer is preheating, prepare the chicken breasts. Pound them to an even thickness, season with salt and pepper, and set aside.
  4. In a shallow bowl, beat the eggs. In another shallow bowl, mix the bread crumbs and grated Parmesan cheese.
  5. Dip each chicken breast into the beaten eggs, making sure it is fully coated.
  6. Next, coat the chicken breast in the bread crumb mixture, pressing firmly to adhere the breadcrumbs to the chicken.
  7. Once all the chicken breasts are coated, place them in a single layer in the air fryer basket. Make sure to leave space between them for proper air circulation.
  8. Cook the chicken breasts in the air fryer for about 15-20 minutes, or until they reach an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown and crispy.
  9. While the chicken is cooking, warm up the marinara sauce in a separate saucepan.
  10. Once the chicken is done cooking, remove it from the air fryer and place it on a plate. Spoon marinara sauce over each chicken breast, and sprinkle shredded mozzarella cheese on top.
  11. Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  12. Remove the chicken from the air fryer and let it rest for a few minutes before serving. This will allow the juices to distribute and the cheese to set.
  13. Serve the chicken parmesan hot, and garnish with fresh basil or parsley if desired.
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With these simple preparation steps, you can easily make delicious chicken parmesan in an air fryer. Enjoy!

Seasoning the Chicken for a Flavorful Dish

Seasoning the chicken is crucial to achieving a delicious and flavorful chicken Parmesan in an air fryer. Here are some tips on how to season your chicken:

1. Salt and pepper:

Start by generously seasoning both sides of each chicken breast with salt and pepper. This will enhance the flavor of the chicken and add a balanced taste to the dish.

2. Italian seasoning:

To give your chicken Parmesan an authentic Italian taste, sprinkle a generous amount of Italian seasoning over the chicken breasts. The combination of herbs such as oregano, basil, thyme, and rosemary will infuse the chicken with wonderful flavors.

Tip: You can use store-bought Italian seasoning or make your own by mixing equal parts of dried oregano, dried basil, dried thyme, and dried rosemary.

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3. Garlic powder:

Add a garlic kick to your chicken by dusting the chicken breasts with garlic powder. This will give the dish a savory and aromatic touch that complements the other flavors.

4. Red pepper flakes (optional):

If you like a little extra heat, sprinkle a pinch of red pepper flakes over the chicken before air frying. This will add a subtle spicy kick to your chicken Parmesan.

Note: Adjust the amount of seasoning according to your personal preference. Feel free to experiment with different herbs and spices to create a flavor profile that you love.

By seasoning your chicken properly, you’ll ensure that every bite of your air fried chicken Parmesan is packed with delicious flavors that will leave you craving for more.

Coating the Chicken with Breadcrumbs and Cheese

To make a delicious and crispy chicken parmesan in an air fryer, you need to properly coat the chicken with breadcrumbs and cheese. This step is crucial as it gives the chicken its signature crunchy and flavorful exterior.

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Start by patting the chicken breasts dry with paper towels to remove any excess moisture. This will help the breadcrumbs adhere better to the chicken.

Next, prepare the coating mixture by combining breadcrumbs, grated Parmesan cheese, and Italian seasoning in a shallow dish. Mix well to ensure the flavors are evenly distributed.

Now, take each chicken breast and dip it into the coating mixture, pressing it firmly to ensure a good coverage. Make sure the entire surface of the chicken is evenly coated with the breadcrumb mixture.

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For an extra crispy texture, you can repeat the coating process one more time by dipping the chicken back into the coating mixture after the first coating has set.

Once the chicken breasts are coated, place them in the preheated air fryer basket in a single layer, making sure they do not touch each other. This allows the air to circulate evenly around the chicken, resulting in a crispy crust.

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Lastly, lightly spray or brush the coated chicken breasts with olive oil. This will help to achieve a golden brown color and enhance the crispiness.

Your chicken is now ready to be air-fried to perfection. Set the air fryer to the recommended cooking temperature and time for chicken parmesan, and let the air fryer work its magic.

Remember to check the chicken periodically during the cooking process and flip it halfway through to ensure even browning on both sides.

Once the chicken is cooked, remove it from the air fryer and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken parmesan.

Now that you know how to coat the chicken with breadcrumbs and cheese, you can enjoy a delicious and healthier version of this classic Italian dish without the need for deep frying.

Cooking Chicken Parmesan in the Air Fryer

If you’re looking for a healthier alternative to frying your chicken parmesan, using an air fryer is the way to go. With the air fryer, you can achieve the same crispy and golden texture without all the added oil. Here’s how to make chicken parmesan in the air fryer:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Fresh basil, for garnish (optional)

Instructions:

1. Preheat your air fryer to 400°F (200°C).

2. In a shallow bowl, mix together the bread crumbs, Parmesan cheese, oregano, basil, and garlic powder.

3. Dip each chicken breast into the bread crumb mixture, pressing gently to adhere. Make sure both sides are evenly coated.

4. Place the breaded chicken breasts in the air fryer basket in a single layer. Cook for about 10-12 minutes, flipping halfway through, or until the chicken is cooked through and the coating is crispy and golden.

5. Once the chicken is cooked, remove it from the air fryer and spoon marinara sauce over the top of each breast. Sprinkle with shredded mozzarella cheese.

6. Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

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7. Garnish with fresh basil, if desired, and serve hot.

Using an air fryer to make chicken parmesan is not only healthier but also saves you time and effort. The chicken comes out perfectly crispy and flavorful, making it a great option for a quick and delicious dinner.

Serving and enjoying the Delicious Chicken Parmesan

Once you have cooked your chicken parmesan in the air fryer to perfection, it’s time to serve and enjoy this delicious dish. Follow these steps to complete your chicken parmesan experience:

1. Plating the chicken parmesan

Begin by carefully removing the chicken from the air fryer basket or tray. Place it on a clean plate to avoid any cross-contamination or mess. If you want to keep the chicken crispy, consider placing it on a wire rack to let any excess oil drain off.

2. Adding the marinara sauce

Next, spoon your favourite marinara sauce generously over the chicken parmesan. Feel free to use as much sauce as you prefer, depending on your taste. The marinara sauce helps to enhance the flavours and keeps the chicken moist and juicy!

3. Sprinkling the cheese

To complete the chicken parmesan experience, sprinkle a generous amount of shredded mozzarella cheese on top of the sauce. You could also add some grated Parmesan cheese for an extra cheesy kick.

4. Broiling the cheese

Transfer the plated chicken parmesan with the sauce and cheese to your oven. Preheat the broiler on high heat and place the dish under it for 2-3 minutes, or until the cheese is bubbly and golden brown.

5. Serving and enjoying

Remove the chicken parmesan from the oven and let it cool for a minute. Serve it with your choice of pasta, spaghetti or a fresh salad on the side. Garnish with some chopped basil or parsley for a pop of colour and freshness.

Note: Be cautious with hot plates and utensils. Use oven mitts or kitchen tools to handle them safely.

Now, sit down, dig in, and savor every mouthful of your delicious chicken parmesan cooked in the air fryer. Enjoy!

Q&A

What is chicken parmesan?

Chicken Parmesan is a popular Italian-American dish made of breaded chicken cutlets topped with tomato sauce and melted cheese.

Can you make chicken parmesan in an air fryer?

Yes, you can make chicken parmesan in an air fryer. It is a healthier alternative to traditional deep-fried chicken parmesan because it requires less oil.

What ingredients do I need to make chicken parmesan in an air fryer?

To make chicken parmesan in an air fryer, you will need chicken breasts, breadcrumbs, grated Parmesan cheese, eggs, flour, marinara sauce, mozzarella cheese, and some spices like garlic powder, dried basil, and dried oregano.

Olivia Carter
Olivia Carter

Olivia Carter is a passionate home cook and kitchen tech enthusiast with over 10 years of experience experimenting with innovative appliances and culinary techniques. She loves exploring how technology can simplify cooking while enhancing creativity in the kitchen. Olivia combines her love for food and gadgets to provide practical advice, honest reviews, and inspiring ideas for home cooks of all levels. When she’s not testing the latest kitchen tools, Olivia enjoys hosting dinner parties, developing recipes, and sharing her culinary adventures with the Tech for Cooking community. Her approachable style and expertise make her a trusted voice in the world of modern cooking.

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