Olivia Carter
If you’ve ever tried samosas, you know how delicious and addictive they can be. These crispy, savory pastries filled with spiced potatoes and peas are a popular Indian snack. Traditionally, samosas are deep-fried, but if you’re looking for a healthier alternative, you can try cooking them in an air fryer.
The air fryer is a kitchen appliance that uses hot air circulation to cook food, resulting in a crispy exterior and a tender interior. It requires little to no oil, making it a great option for those who are conscious about their fat intake. But how long do you cook samosas in an air fryer?
The cooking time for samosas in an air fryer can vary depending on the size of the samosas and the heat of your air fryer. As a general guideline, most recipes recommend cooking samosas in an air fryer for about 12-15 minutes at 180°C (350°F), flipping them halfway through the cooking process to ensure even browning.
However, it’s important to note that cooking times may vary, so it’s best to keep an eye on your samosas as they cook. You want them to be golden brown and crisp on the outside, with a hot and cooked filling on the inside. You can also use a meat thermometer to ensure that the internal temperature of the samosas reaches 165°F (74°C) for food safety.
Once your samosas are cooked to perfection, you can serve them hot with chutney, yogurt, or your favorite dipping sauce. They make a great appetizer or snack for parties, and they can also be enjoyed as a satisfying meal when paired with a fresh salad or a bowl of soup. So go ahead and give air fryer samosas a try, and enjoy this healthier twist on a classic Indian dish!
Step-by-step recipe
Here is a simple step-by-step recipe for making samosas in the air fryer:
Ingredients:
- 1 cup of all-purpose flour
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of salt
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1 cup of boiled and mashed potatoes
- 1/4 cup of peas
- 1/4 cup of chopped onions
- 2 tablespoons of chopped coriander leaves
- 1 teaspoon of grated ginger
- 1 teaspoon of lemon juice
- Salt to taste
Instructions:
- In a large bowl, mix the all-purpose flour, vegetable oil, and salt. Add water gradually and knead the dough until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
- In a pan, heat some oil and add cumin seeds. Once the seeds start to splutter, add turmeric powder, red chili powder, mashed potatoes, peas, onions, coriander leaves, grated ginger, lemon juice, and salt. Mix well and cook for a few minutes until the filling is well combined.
- Divide the dough into small portions and roll each portion into a circle. Cut each circle in half to form semi-circles.
- Take one semi-circle, wet the curved edge with water, and fold it into a cone shape. Fill the cone with a spoonful of the potato filling and seal the open end by pressing it gently.
- Repeat the process with the remaining dough and filling to make more samosas.
- Preheat the air fryer to 180°C (350°F) for a few minutes.
- Place the samosas in the air fryer basket, making sure they are not touching each other.
- Cook the samosas in the air fryer for 10-12 minutes or until they turn golden brown. Flip the samosas halfway through the cooking time to ensure even browning.
- Once cooked, remove the samosas from the air fryer and serve hot with your favorite chutney or sauce.
Enjoy your delicious homemade samosas made in the air fryer!
Tips for cooking samosas in the air fryer
When it comes to cooking samosas in the air fryer, there are a few tips and tricks you can follow to ensure that they come out crispy and delicious every time. Here are some tips to keep in mind:
1. Preheat the air fryer
Before you start cooking your samosas, make sure to preheat the air fryer to the recommended temperature. This will help ensure that your samosas cook evenly and achieve that perfect crispy texture.
2. Brush the samosas with oil
To add an extra level of crispiness to your samosas, consider brushing them with a little bit of oil before placing them in the air fryer. This will help them brown nicely and give them that irresistible crunch.
3. Arrange the samosas in a single layer
For the best results, make sure to arrange your samosas in a single layer in the air fryer basket. This will allow the hot air to circulate evenly around each samosa, ensuring that they cook evenly and become crispy on all sides.
4. Flip halfway through cooking
To ensure that your samosas cook evenly, make sure to flip them halfway through the cooking process. This will help both sides of the samosas brown nicely and give them a uniform texture.
5. Monitor cooking time
Keep an eye on the cooking time to ensure that your samosas don’t overcook or burn. The actual cooking time may vary depending on the size and thickness of your samosas, so it’s important to check them periodically and adjust the cooking time as needed.
By following these tips, you’ll be able to achieve perfectly crispy and delicious samosas in your air fryer. Happy cooking!
Common mistakes to avoid
When cooking samosas in the air fryer, it’s essential to be aware of certain common mistakes that can affect the cooking process and overall outcome. By avoiding these mistakes, you can ensure that your samosas turn out crispy and delicious every time.
Not preheating the air fryer
One common mistake is not preheating the air fryer before adding the samosas. Preheating the air fryer allows it to reach the optimal cooking temperature and ensures even and crispy cooking. To avoid this mistake, make sure to preheat your air fryer according to the manufacturer’s instructions.
Overcrowding the air fryer basket
Another mistake to avoid is overcrowding the air fryer basket with too many samosas. If the samosas are placed too closely together, they may not cook evenly, resulting in some samosas being overcooked while others are undercooked. To avoid this, make sure to leave enough space between each samosa in the air fryer basket.
Not brushing the samosas with oil
Brushing the samosas with oil before air frying helps them to develop a crispy and golden brown crust. Not brushing the samosas with oil can result in a lack of crispiness and a pale appearance. To ensure crispy and evenly cooked samosas, make sure to brush them with a thin layer of oil before air frying.
Not flipping the samosas halfway through cooking
It’s important to flip the samosas halfway through the cooking time to ensure that both sides cook evenly. Not flipping the samosas can result in one side being overcooked while the other side is undercooked. To avoid this, make sure to carefully flip the samosas using tongs or a spatula halfway through the cooking process.
Not cooking the samosas for the recommended time
Each air fryer model may have different cooking times, so it’s important to follow the recommended cooking time for samosas specified in your air fryer’s manual. Not cooking the samosas for the recommended time can result in undercooked or overcooked samosas. To ensure perfectly cooked samosas, set a timer and monitor the cooking time closely.
- Avoiding these common mistakes can help you achieve perfectly cooked and crispy samosas in the air fryer. Preheating the air fryer, avoiding overcrowding, brushing with oil, flipping halfway through cooking, and following the recommended cooking time are all essential steps for excellent results.
Final thoughts:
Using an air fryer to cook samosas is a convenient and healthier alternative to deep-frying. The air fryer allows you to achieve crispy samosas with less oil and hassle. The cooking time for samosas in the air fryer varies depending on the size and thickness of the samosas. However, a general guideline is to cook them at 180°C (356°F) for about 10-12 minutes. You may need to adjust the cooking time slightly based on your air fryer’s settings and desired level of crispiness.
It’s important to preheat your air fryer before cooking the samosas to ensure even cooking and crispiness. You can also brush the samosas with a little oil or cooking spray before air frying to enhance their golden color and crispiness. Remember to flip the samosas halfway through the cooking time to ensure they cook evenly on all sides.
Once the samosas are cooked to your desired level of crispiness, let them cool for a few minutes before serving. This will allow the filling to set and prevent any burns from the hot steam inside. Serve the samosas with your favorite chutney or dipping sauce for a delicious appetizer or snack.
| Samosa Size | Cooking Time |
|---|---|
| Small bite-sized samosas | 8-10 minutes |
| Medium-sized samosas | 10-12 minutes |
| Large samosas | 12-15 minutes |
Remember that these are just rough estimates, and the best way to determine if the samosas are cooked to perfection is to keep an eye on them and adjust the cooking time accordingly. With a little practice and experimentation, you’ll soon find the perfect cooking time for your air fryer samosas.
So go ahead and try making samosas in your air fryer – you’ll be delighted with the results! Enjoy the crispy, flavorful samosas without the guilt of deep-frying.
Q&A
How long do you cook samosas in the air fryer?
You can cook samosas in the air fryer for about 10-15 minutes.
What temperature should I set my air fryer to cook samosas?
You should set your air fryer to a temperature of 400 degrees Fahrenheit (200 degrees Celsius) to cook samosas.
Can I cook frozen samosas in the air fryer?
Yes, you can cook frozen samosas in the air fryer. Just increase the cooking time by a few minutes.
Do I need to preheat the air fryer before cooking samosas?
Yes, it is recommended to preheat the air fryer for a few minutes before cooking samosas. This helps to ensure even cooking.
