Olivia Carter
Are you a corn lover who is looking for a quicker and tastier way to cook corn on the cob? Look no further than your air fryer! Air frying has become a popular cooking method, and it’s no surprise why – it’s fast, convenient, and produces delicious results. But how long does corn on the cob take in an air fryer? Let’s find out.
When cooking corn on the cob in an air fryer, the cooking time can vary depending on factors such as the size of the corn, the temperature of the air fryer, and how you like your corn cooked. Generally, cooking corn on the cob in an air fryer takes about 15-20 minutes.
For perfectly cooked corn on the cob, start by preheating your air fryer to 400°F (200°C). While the air fryer is heating up, shuck the corn and remove any silk. Once the air fryer is preheated, place the corn on the cob in the air fryer basket. You can brush the corn with melted butter or olive oil and season it with salt and pepper if desired.
Cook the corn on the cob for about 7-10 minutes, then give it a gentle shake or rotate it using tongs. This will ensure that the corn cooks evenly. Continue cooking the corn for another 7-10 minutes until it is tender and slightly charred. The exact cooking time may vary, so it’s important to keep an eye on the corn as it cooks.
Once the corn on the cob is cooked to your liking, remove it from the air fryer and let it cool for a few minutes before serving. It’s now ready to be enjoyed! Whether you’re having a backyard barbecue or a weeknight dinner, cooking corn on the cob in an air fryer is a quick and easy way to bring out its natural sweetness and delicious flavor.
Preparing the corn
Before cooking the corn on the cob in an air fryer, there are a few steps you need to take to prepare it:
- Start by husking the corn, removing the outer green leaves and silk.
- Rinse the corn under cold water to remove any residual dirt or debris.
- Using a sharp knife, cut off the end of the cob to create a flat surface.
- If desired, you can also carefully trim the corn to make it fit better in the air fryer basket.
- At this point, you can choose to season the corn with salt, pepper, or any other spices or herbs of your choice.
Once you have prepared the corn, it is now ready to be cooked in the air fryer.
Seasoning the corn
Seasoning your corn on the cob can add delicious flavor to your air-fried corn. Here are some seasoning options to consider:
Butter and salt: Rub softened butter all over the corn and sprinkle with salt for a classic and simple seasoning.
Garlic and herb: Combine minced garlic, chopped fresh herbs (such as parsley, thyme, or rosemary), and olive oil. Rub the mixture onto the corn for a flavorful and aromatic seasoning.
Lime and chili: Squeeze fresh lime juice over the corn and sprinkle with chili powder or chili flakes for a tangy and spicy kick.
Parmesan and black pepper: Grate Parmesan cheese over the corn and sprinkle with freshly ground black pepper for a cheesy and peppery flavor.
Mexican street corn: Mix together mayonnaise, lime juice, chili powder, and crumbled cotija cheese. Spread this mixture over the cooked corn and sprinkle with chopped cilantro for a delicious Mexican-inspired seasoning.
Note: When seasoning the corn, you can adjust the quantities according to your taste preferences. Be sure to coat the corn evenly with the seasoning mixture before air frying.
Cooking the corn in the air fryer
To cook corn on the cob in an air fryer, you’ll want to start by preheating the air fryer to 400 degrees Fahrenheit. While the air fryer is heating up, prepare the corn by husking it and removing any silk.
Next, place the corn in the air fryer basket. You may need to cut the corn in half or thirds depending on the size of your air fryer basket. If desired, you can brush the corn with melted butter or olive oil and sprinkle it with salt and pepper for added flavor.
Once the air fryer is preheated, place the basket with the corn inside and set the timer for 12-15 minutes. Carefully shake the basket a couple of times during cooking to ensure even cooking and browning. The corn is done when it is tender and lightly charred.
After cooking, remove the corn from the air fryer and let it cool for a few minutes before serving. You can enjoy the corn as is, or you can brush it with additional butter or seasonings if desired.
The air fryer is a convenient and efficient way to cook corn on the cob. It produces deliciously crispy and flavorful corn without the need for boiling water or grilling. Whether you’re serving corn on the cob as a side dish or using it as an ingredient in a recipe, the air fryer is a great cooking method to try.
Checking the doneness of the corn
It is important to properly check the doneness of the corn to ensure it is cooked to perfection in the air fryer. Here are a few methods you can use to check if the corn on the cob is ready:
1. Visual Check
First, visually inspect the corn kernels. The kernels should be plump, tender, and golden yellow in color. If the kernels are still pale or look undercooked, they may need more time in the air fryer.
2. Piercing Test
Another way to check the doneness of the corn is by piercing the kernels with a fork or knife. The fork or knife should easily go through the kernels without any resistance. If there is any resistance, the corn may need more cooking time.
Note: If you poke the corn and milk comes out, this is a good indication that the corn is not fully cooked yet. The milk should be clear, not milky or starchy.
It is important not to overcook the corn as it can become tough and lose its natural sweetness. Always check the corn a few minutes before the recommended cooking time ends to avoid overcooking.
In conclusion, checking the doneness of the corn is crucial to achieving perfectly cooked corn on the cob in the air fryer. Visual inspection and the piercing test are effective ways to determine if the corn is cooked to your desired tenderness.
Serving the corn
Once the corn on the cob is done cooking in the air fryer, it’s time to serve and enjoy! Here are a few tips for serving the corn:
| 1. | Using heat-resistant tongs, carefully remove the corn from the air fryer and place it on a serving plate or cutting board. |
| 2. | Allow the corn to cool for a few minutes before handling. |
| 3. | If desired, you can brush the corn with melted butter or sprinkle it with salt, pepper, or your favorite seasoning. |
| 4. | Consider adding a garnish to your corn on the cob, such as fresh herbs like parsley or cilantro. |
| 5. | If you prefer, you can also cut the corn off the cob and serve it in a bowl as a side dish. |
| 6. | Enjoy your air fryer corn on the cob as a delicious and versatile addition to any meal! |
Remember to use caution when handling hot corn and be sure to let it cool slightly before serving. Enjoy!
Tips and variations for air fryer corn on the cob
While air fryer corn on the cob is a delicious and easy way to enjoy this summer staple, there are a few tips and variations you can try to switch things up and experiment with different flavors.
1. Seasoning options
Don’t limit yourself to just butter and salt! Try sprinkling your corn with different seasonings before air frying to add extra flavor. Some popular options include:
| Seasoning | Description |
|---|---|
| Chili powder | Adds a spicy kick |
| Paprika | Brings a smoky and slightly sweet flavor |
| Garlic powder | Enhances the savory taste |
| Parmesan cheese | Gives a cheesy and nutty touch |
2. Grilled corn style
If you prefer the taste of grilled corn, you can achieve a similar flavor in the air fryer. After air frying the corn, brush it with melted butter and place it in a hot grill pan or on a grill for a few minutes to get those beautiful charred marks.
Just be careful when handling the hot corn, and use tongs or oven mitts to avoid burning yourself!
Enjoy experimenting with these tips and variations to create your own delicious air fryer corn on the cob recipes. Whether you stick with the classic butter and salt or get creative with different seasonings, you’re sure to enjoy this tasty side dish!
Q&A
How long does corn on the cob take to cook in an air fryer?
Cooking corn on the cob in an air fryer typically takes about 12-15 minutes. However, cooking times may vary depending on the size of the corn and the temperature setting of your air fryer. It’s a good idea to check the corn periodically to ensure it’s cooked to your desired level of tenderness.
What temperature should I set my air fryer to cook corn on the cob?
The recommended temperature for cooking corn on the cob in an air fryer is 400°F (200°C). This high temperature helps to achieve a crispy and slightly charred exterior while keeping the corn kernels tender and juicy. Adjust the cooking time accordingly based on the size and thickness of the corn.
Can I cook frozen corn on the cob in an air fryer?
Yes, you can cook frozen corn on the cob in an air fryer. However, the cooking time will be longer compared to fresh corn. Preheat your air fryer to 400°F (200°C) and cook the frozen corn for approximately 18-20 minutes, turning halfway through to ensure even cooking. Keep an eye on the corn and adjust the cooking time as needed.
