Olivia Carter
Are you craving delicious corn on the cob but don’t want to heat up your kitchen with a boiling pot of water? Look no further! Using an air fryer is a quick and easy way to cook corn on the cob that results in a crispy and flavorful treat.
But how long should you cook corn on the cob in an air fryer? The answer depends on the size of your corn and how well-done you like it. In general, it takes about 15-20 minutes to cook corn on the cob in an air fryer. However, it’s important to note that cooking times may vary depending on the brand and model of your air fryer, so it’s always best to follow the manufacturer’s instructions.
When cooking corn on the cob in an air fryer, there are a few key steps to ensure the best results. First, preheat your air fryer to around 400°F (200°C). While the air fryer is preheating, you can shuck the corn and remove the silk. Once the air fryer is preheated, place the corn in the basket, making sure not to overcrowd it. You can brush the corn with melted butter or olive oil and season it with salt and pepper for extra flavor.
During the cooking process, it’s a good idea to shake the basket or flip the corn halfway through to ensure even cooking. This will help to achieve that perfectly crispy texture. After the cooking time is up, carefully remove the corn from the air fryer using tongs, as it will be hot. Let it cool for a few minutes before serving. And there you have it, perfectly cooked corn on the cob with minimal effort!
How to Cook Corn on the Cob in an Air Fryer
If you’re looking for a quick and easy way to cook corn on the cob, an air fryer is a great option. Air frying corn on the cob results in a deliciously tender and flavorful dish. Here’s how you can do it:
1. Select and Prepare the Corn
Choose fresh ears of corn with plump and firm kernels. Peel back the husks and remove the silk strands from each cob. Rinse the corn under cold water to remove any remaining silk.
2. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the corn cooks evenly and quickly.
3. Season the Corn
You can keep the corn simple by just brushing it with melted butter and sprinkling with salt and pepper. Alternatively, you can get creative and use your favorite seasonings such as garlic powder, paprika, or chili powder.
4. Cook the Corn
Place the seasoned corn cobs in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping the corn halfway through the cooking time. The corn should be golden brown and tender when done.
5. Serve and Enjoy
Remove the corn from the air fryer and let it cool for a few minutes. Serve it as a side dish or with your favorite main course. You can also brush the corn with additional melted butter before serving for extra flavor.
Air frying corn on the cob is a quick and convenient way to enjoy this classic summer food. Whether you’re cooking for a family dinner or hosting a backyard barbecue, using an air fryer can help you achieve perfectly cooked corn every time. Give it a try and enjoy the sweet and delicious flavors of air fryer corn on the cob!
Preparing the Corn
Before cooking your corn on the cob in the air fryer, there are a few steps you should follow to prepare the corn for the best results. Here is how you can do it:
1. Shucking the Corn
Start by removing the husk and the silk from the corn. Gently pull back the husk and remove the silk by hand or using a vegetable brush. Make sure to remove all the silk as it can cause a burnt or unpleasant taste when cooked.
2. Cleaning the Corn
After shucking the corn, rinse it under cold water to remove any remaining silk or dirt. This step will ensure that you have a clean ear of corn for cooking.
3. Trimming the Ends
Trimming the ends of the corn is optional but can help the corn fit better in the air fryer basket. Cut the stalk end if it is dry or the tip end if it is damaged. This step will also make it easier to remove the cooked corn from the air fryer.
Once you have prepared the corn, you are ready to cook it in the air fryer. Follow the recommended cooking times and temperatures for the best results.
Cooking Time and Temperature
When cooking corn on the cob in an air fryer, it is important to follow the recommended cooking time and temperature to achieve the best results.
The cooking time for corn on the cob in an air fryer can vary depending on the size and thickness of the corn. In general, it is recommended to cook corn on the cob in the air fryer for 12-15 minutes.
The temperature for cooking corn on the cob in an air fryer is typically set to 400°F (200°C). This high temperature helps to cook the corn evenly and gives it a crispy texture on the outside.
It is important to preheat the air fryer before cooking the corn on the cob. This ensures that the corn cooks evenly and prevents it from becoming soggy.
During the cooking process, it is recommended to flip the corn halfway through to ensure that it cooks evenly on all sides.
Once the cooking time is complete, carefully remove the corn from the air fryer using tongs or oven mitts, as it will be hot. Allow the corn to cool slightly before serving.
Remember to season the corn with salt, pepper, or any other desired seasonings before serving for added flavor.
Serving and Enjoying
Once your corn on the cob is cooked to perfection in the air fryer, it’s time to serve and enjoy! Here are a few tips to make the most of your delicious corn:
Serve with a variety of toppings
Get creative with your corn on the cob toppings! You can go traditional with melted butter, salt, and pepper, or experiment with different flavors. Consider sprinkling some grated Parmesan cheese, chili powder, or garlic powder for an extra kick. You can also try a Mexican street corn-inspired topping by spreading mayo, cotija cheese, lime juice, and cilantro on your corn.
Pair with your favourite dishes
Corn on the cob is a versatile side dish that complements many meals. It pairs well with BBQ meats like ribs, grilled chicken, or pulled pork. It also goes great alongside burgers, hot dogs, and grilled seafood. For a complete summer meal, serve corn on the cob with a fresh salad and some baked beans.
Pro tip: Serve your corn on the cob alongside some homemade flavored butters. You can make herb butter by mixing softened butter with fresh herbs like parsley, thyme, or rosemary. For a sweet twist, try making cinnamon honey butter by combining softened butter with cinnamon and honey.
So sit back, relax, and indulge in the deliciousness of perfectly cooked corn on the cob. Whether it’s a backyard BBQ or a cozy night in, this classic summer dish is sure to please everyone at the table!
Q&A
How long does it take to cook corn on the cob in an air fryer?
It typically takes around 12-15 minutes to cook corn on the cob in an air fryer.
What temperature should I set my air fryer to cook corn on the cob?
You should set your air fryer to a temperature of 400°F (200°C) to cook corn on the cob.
Do I need to preheat my air fryer before cooking corn on the cob?
Yes, it is recommended to preheat your air fryer for about 3 minutes before cooking corn on the cob.
Can I cook frozen corn on the cob in an air fryer?
Yes, you can cook frozen corn on the cob in an air fryer. However, you may need to increase the cooking time by a few minutes.
What seasonings can I use to add flavor to corn on the cob cooked in an air fryer?
You can use a variety of seasonings such as salt, pepper, garlic powder, paprika, or even sprinkle some parmesan cheese on the corn for added flavor.
