Olivia Carter
If you’re a potato lover like me, then you’ve probably tried just about every cooking method out there. From boiling to roasting, there are so many ways to enjoy these versatile tubers. But have you ever wondered how long it takes to cook new potatoes in an air fryer? Well, you’re in luck because we’re here to answer that burning question for you!
Air fryers have gained popularity in recent years for their ability to create crispy and delicious dishes with minimal oil. They work by circulating hot air around the food, creating a similar effect to deep frying but without the excess grease. This makes them a healthier alternative for cooking your favorite dishes, including new potatoes.
So, how long should you cook new potatoes in an air fryer? The exact cooking time will depend on the size of your potatoes and the temperature setting of your air fryer. Generally, it takes about 15-20 minutes to cook new potatoes in an air fryer at 400°F (200°C). However, it’s always a good idea to check on them halfway through and give them a toss to ensure even cooking.
When cooking new potatoes in an air fryer, it’s important to wash and dry them thoroughly before cooking. You can also choose to leave the skin on for added texture and flavor. To cook, simply toss the potatoes in a little oil and season them with your favorite herbs and spices. Then, place them in the air fryer basket in a single layer, making sure they have enough space to cook evenly.
Once the potatoes are done, they should be golden brown on the outside and tender on the inside. You can test their doneness by inserting a fork or skewer into the largest potato – it should go in easily with no resistance. And there you have it – perfectly cooked new potatoes in an air fryer!
Recommended Cooking Time
When cooking new potatoes in an air fryer, the recommended cooking time is typically around 20-25 minutes. However, this can vary depending on the size and thickness of the potatoes.
Here is a step-by-step guide for achieving perfectly cooked new potatoes in an air fryer:
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the new potatoes to remove any dirt or debris.
- Pat the potatoes dry with a paper towel.
- If desired, cut the potatoes into smaller pieces for quicker cooking.
- In a bowl, toss the potatoes with olive oil, salt, and your choice of seasoning.
- Place the potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook the potatoes for 10-15 minutes, then shake the basket or flip the potatoes with tongs for even browning.
- Continue cooking for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
- Once cooked, remove the potatoes from the air fryer and let them cool for a few minutes before serving.
Remember to adjust the cooking time accordingly if you are using larger or smaller potatoes. It’s always a good idea to check the potatoes for doneness by inserting a fork or knife to ensure they are tender.
Enjoy your deliciously crispy air-fried new potatoes!
Preparing New Potatoes
Before you start cooking new potatoes in your air fryer, it’s important to prepare them properly to ensure they come out crispy and delicious.
1. Cleaning: Give the potatoes a good scrub under cold running water to remove any dirt or debris. Use a brush if necessary to get into any crevices.
2. Cutting: You can leave the potatoes whole or cut them into smaller pieces, depending on your preference. If you choose to cut them, make sure the pieces are uniform in size so they cook evenly.
3. Soaking: To remove excess starch and prevent the potatoes from sticking together, soak them in cold water for about 15 minutes. Drain the water and pat the potatoes dry with a kitchen towel.
4. Seasoning: Now it’s time to season your potatoes. You can keep it simple with just salt and pepper, or get creative with your favorite herbs and spices. Toss the potatoes in the seasoning until they are well coated.
5. Preheating: Preheat your air fryer to ensure it’s nice and hot when you put the potatoes in. This will help them get crispy on the outside while staying tender on the inside.
6. Cooking: Once your air fryer is preheated, place the seasoned potatoes in the basket in a single layer, making sure they are not overcrowded. Cook at the recommended temperature and time for new potatoes in your specific air fryer model.
Remember, cooking times may vary based on the size and type of potatoes you’re using, as well as the specific air fryer you own. It’s always a good idea to keep an eye on them and adjust the cooking time if needed.
Once your new potatoes are cooked to perfection, remove them from the air fryer and serve hot. They make a great side dish or can be enjoyed on their own with a dollop of sour cream or a sprinkle of fresh herbs. Enjoy!
Cooking Process
When cooking new potatoes in an air fryer, the process is quick and simple. Here is a step-by-step guide:
- Preheat the air fryer to 400°F (200°C).
- Wash the new potatoes thoroughly and pat them dry with a clean kitchen towel.
- If desired, you can optionally peel the potatoes. However, leaving the skin on will provide extra texture and nutrients.
- Cut the potatoes into bite-sized pieces or leave them whole, depending on your preference.
- In a mixing bowl, toss the potatoes with a small amount of olive oil, salt, pepper, and any other desired seasonings (such as garlic powder or rosemary).
- Place the seasoned potatoes in the air fryer basket in a single layer, making sure they are not overcrowded.
- Cook the potatoes in the air fryer for approximately 15-20 minutes, or until they are golden brown and tender. Be sure to shake the basket or flip the potatoes halfway through cooking to ensure even crispness.
- Once the potatoes are cooked, remove them from the air fryer and serve immediately. They make a delicious side dish or can be enjoyed on their own as a snack.
Remember to adjust the cooking time and temperature based on the size and thickness of the potatoes. Thinner slices or smaller potatoes will cook faster, while thicker cuts may require additional cooking time.
Enjoy your crispy and flavorful air-fried new potatoes!
Serving and Enjoying
Once your new potatoes are cooked to perfection in the air fryer, it’s time to serve and enjoy your delicious creation. Here are a few ideas for serving your air fried new potatoes:
- Plain and Simple: Serve the new potatoes as is, with a sprinkle of salt and a pat of butter. This classic combination allows the natural flavors of the potatoes to shine.
- Garlic and Herb Roasted: Toss the cooked new potatoes with minced garlic, fresh herbs like rosemary and thyme, and a drizzle of olive oil. Roast them in the air fryer for an additional 2-3 minutes to infuse the flavors.
- Loaded with Toppings: Top your new potatoes with your favorite toppings, such as crispy bacon, shredded cheese, sour cream, and chives. This loaded version is perfect for a hearty side dish or even a light meal.
No matter how you choose to serve your air fried new potatoes, don’t forget to savor each bite and enjoy the crispy, fluffy goodness. Whether you’re having them as a side dish or a main course, these air fried new potatoes are sure to be a crowd pleaser.
Q&A
How long should I cook new potatoes in an air fryer?
To cook new potatoes in an air fryer, you should preheat the air fryer to 400°F (200°C). Then, place the cleaned and cut potatoes in the air fryer basket and cook for about 15-20 minutes or until they are golden brown and crispy. However, the cooking time may vary depending on the size and thickness of the potatoes, so it’s important to check them occasionally and adjust the cooking time accordingly.
What if I want my new potatoes to be softer and not crispy?
If you prefer your new potatoes to be softer instead of crispy, you can adjust the cooking time in the air fryer. Instead of 15-20 minutes, you can cook them for about 10-15 minutes. This will result in softer potatoes with a less crispy exterior. Again, it’s important to check the potatoes occasionally to ensure they are cooked to your desired texture.
Can I cook new potatoes in an air fryer without cutting them?
Yes, you can cook whole new potatoes in an air fryer without cutting them. Simply clean the potatoes, poke a few holes in them with a fork or knife to allow steam to escape, and place them in the air fryer basket. Cook the potatoes at 400°F (200°C) for about 20-25 minutes or until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potatoes, so it’s important to check them occasionally.
Do I need to preheat the air fryer before cooking new potatoes?
Yes, it is recommended to preheat the air fryer before cooking new potatoes. Preheating helps to ensure that the air fryer is at the desired temperature when you start cooking, which ensures more consistent and even cooking results. Preheat your air fryer to 400°F (200°C) for about 3 minutes before adding the potatoes to the basket.
Can I cook frozen new potatoes in an air fryer?
Yes, you can cook frozen new potatoes in an air fryer. However, the cooking time will be longer compared to fresh new potatoes. Preheat the air fryer to 400°F (200°C), then place the frozen potatoes in the air fryer basket. Cook for about 20-25 minutes, flipping the potatoes halfway through, or until they are golden brown and crispy. As always, it’s important to check the potatoes occasionally and adjust the cooking time if needed.
