How Long To Cook Bubble And Squeak In Air Fryer

If you’re looking for a quick and delicious meal, bubble and squeak in an air fryer is the perfect choice. This traditional British dish is made from leftover vegetables, usually potatoes and cabbage, and is a great way to use up those extra ingredients. The air fryer helps to crisp up the edges of the bubble and squeak, giving it a deliciously crunchy texture.

To cook bubble and squeak in an air fryer, start by preheating the fryer to 200°C (400°F). While the fryer is heating up, mix your leftover vegetables in a bowl with some salt, pepper, and any other seasonings you like. You can also add in some cooked bacon or ham for extra flavor.

Next, shape the mixture into patties or cakes, depending on your preference. The patties should be about 1 inch thick and be sure to press them firmly so they hold together. Once the air fryer is preheated, place the bubble and squeak patties in the fryer basket, making sure they aren’t touching. Cook for about 10 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.

Once they are cooked, remove the bubble and squeak patties from the air fryer and allow them to cool slightly before serving. They are delicious on their own as a side dish or can be enjoyed as a main course with a side salad or some poached eggs on top. However you choose to serve them, bubble and squeak in an air fryer is a tasty and hassle-free meal that will satisfy your cravings.

Preparing Bubble And Squeak

Before you can cook bubble and squeak in an air fryer, you need to first prepare the ingredients and the mixture. Here is a step-by-step guide on how to do it:

Ingredients:

Quantity	Ingredient
2 cups	Leftover mashed potatoes
2 cups	Leftover cooked cabbage or Brussels sprouts, chopped
1 cup	Leftover cooked carrots, chopped
1/2 cup	Chopped onion
2 cloves	Garlic, minced
1/2 tsp	Dried thyme
1/2 tsp	Salt
1/4 tsp	Black pepper
2 tbsp	Olive oil

Instructions:

In a large bowl, combine the mashed potatoes, chopped cabbage or Brussels sprouts, chopped carrots, chopped onion, minced garlic, dried thyme, salt, and black pepper. Mix everything together until well-combined.
In a large non-stick skillet, heat the olive oil over medium heat.
Transfer the potato mixture to the skillet and press it down with a spatula to form a large pancake shape.
Cook the bubble and squeak mixture for about 10-12 minutes, or until the bottom is golden brown and crispy.
Using a large spatula, carefully flip the bubble and squeak pancake and cook for another 10-12 minutes, or until the other side is golden brown and crispy as well.
Remove the bubble and squeak from the skillet and let it cool for a few minutes.
Once cooled, cut the bubble and squeak into wedges or squares, depending on your preference.
Your bubble and squeak is now ready to be cooked in an air fryer.

Cooking Bubble And Squeak in Air Fryer

Bubble and Squeak is a classic British dish made from leftover vegetables, usually potatoes and cabbage. Traditionally, it’s pan-fried, but you can achieve delicious results by cooking it in an air fryer. The air fryer allows for a crispy exterior with a tender and flavorful interior, all with less oil and mess compared to traditional methods.

Here is a simple recipe for cooking Bubble and Squeak in an air fryer:

Start by preparing your leftover vegetables. Mash the potatoes and finely chop any other veggies you want to include, such as cabbage, onions, carrots, or Brussels sprouts.
In a bowl, mix the mashed potatoes and chopped vegetables together. Season with salt, pepper, and any other desired herbs or spices.
Preheat your air fryer to 380°F (190°C).
Form the mixture into small patties or cakes, about 1 inch thick.
Place the bubble and squeak patties in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your fryer.
Cook the patties in the air fryer for 10 minutes. Flip them halfway through to ensure even browning.
Check the doneness of the patties by inserting a fork or toothpick into the center. It should come out clean when they are cooked through.
Once cooked, remove the bubble and squeak from the air fryer and serve immediately as a delicious side dish or breakfast option.

Remember that cooking times may vary depending on the size and brand of your air fryer, so keep an eye on the patties as they cook to avoid burning. Experiment with different vegetables and seasonings to create your own unique version of bubble and squeak in the air fryer!

Checking Bubble And Squeak for Doneness

When cooking bubble and squeak in an air fryer, it’s important to check for doneness to ensure that it is cooked through and has a crispy exterior. Here are a few tips on how to check if your bubble and squeak is ready:

Visual Cue

One way to check if your bubble and squeak is cooked is by examining its appearance. It should have a golden brown color on the outside, indicating that it has been properly fried and is crispy. The edges should also be slightly crispy.

If the bubble and squeak is still pale or soft in some areas, it may need more time in the air fryer. You can always flip it over and cook it for a few more minutes to achieve an even and crispy texture.

Texture Test

Another method to check for doneness is by gently pressing the bubble and squeak with a spatula or your finger. If it feels firm and holds its shape, then it is likely cooked through. The inside should be soft and cooked, while the outside remains crispy.

If the bubble and squeak feels mushy or falls apart easily, it may need more time to cook. Place it back in the air fryer and continue cooking until the desired texture is achieved.

Remember that cooking times may vary depending on the size and thickness of your bubble and squeak. It’s always best to keep a close eye on it and check for doneness using both the visual cues and texture tests mentioned above.

By following these guidelines, you’ll be able to determine if your bubble and squeak is perfectly cooked and ready to be enjoyed. Serve it as a side dish or as a main course with your favorite toppings or accompaniments.

Serving Bubble And Squeak

Once your bubble and squeak is cooked to perfection in the air fryer, it’s time to serve and enjoy this classic British dish. Here are a few serving suggestions to make your meal even more delicious:

Serve it as a side dish with your favorite roast meat. The crispy exterior and soft interior of the bubble and squeak pairs perfectly with roast chicken, beef, or lamb.
Create a hearty breakfast by serving bubble and squeak alongside fried eggs, grilled tomatoes, and bacon. This combination is sure to keep you energized throughout the day.
For a vegetarian option, pair bubble and squeak with a fresh salad and homemade vegetarian gravy. The flavors and textures will complement each other beautifully.
Make it a main course by topping your bubble and squeak with a poached or fried egg, some sautéed mushrooms, and a sprinkle of grated cheese. This indulgent twist will turn your bubble and squeak into a filling and satisfying meal.

No matter how you choose to serve it, bubble and squeak is a versatile dish that can be enjoyed at any time of the day. Its crispy exterior, tender center, and rich flavors make it a true comfort food that everyone will love.

Q&A

What is bubble and squeak?

Bubble and squeak is a traditional British dish made from leftover vegetables, usually potatoes and cabbage, that are fried together until crispy.

Can you cook bubble and squeak in an air fryer?

Yes, you can cook bubble and squeak in an air fryer. It is a great way to achieve a crispy texture without using too much oil.

How long does bubble and squeak take to cook in an air fryer?

The cooking time for bubble and squeak in an air fryer can vary depending on the size and thickness of the patties, as well as the temperature setting of your air fryer. Generally, it takes about 10-15 minutes at 180°C/350°F to cook bubble and squeak in an air fryer.