Olivia Carter
If you’re a fan of French cuisine, then you’ve probably heard of Chicken Chasseur. This classic dish is typically cooked in a rich, flavorful sauce with mushrooms, onions, and tomatoes. But did you know that you can make Chicken Chasseur in an air fryer?
Using an air fryer to cook Chicken Chasseur not only saves time, but it also results in a deliciously crispy and healthy meal. The air fryer uses hot air circulation to cook the chicken, giving it that perfect golden-brown crust while keeping the inside tender and juicy.
So, how long do you need to cook Chicken Chasseur in an air fryer? The cooking time may vary depending on the size and thickness of your chicken breasts, but a general rule of thumb is to cook them for about 15-20 minutes at 180°C. You’ll want to flip the chicken halfway through cooking to ensure even browning on both sides.
Once the chicken is cooked, you can serve it with the traditional Chasseur sauce, made with sautéed mushrooms, onions, garlic, white wine, and tomatoes. The air fryer not only cooks the chicken to perfection, but it also enhances the flavors of the sauce, making it even more delicious.
So, if you’re looking for a quick and easy way to make Chicken Chasseur, give your air fryer a try. You’ll be amazed at how crispy and flavorful the chicken turns out, and you’ll have a gourmet meal on your table in no time!
The Perfect Recipe for Chicken Chasseur in Air Fryer
Chicken Chasseur is a classic French dish made with tender chicken, mushrooms, shallots, and a flavorful sauce made from white wine and tomatoes. This recipe provides you with an easy and delicious way to prepare Chicken Chasseur in an air fryer. The air fryer will give your dish a crispy texture while locking in the flavors.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup sliced mushrooms
- 2 shallots, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup white wine
- 1/2 cup crushed tomatoes
- 1/2 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, season the chicken thighs with salt, pepper, dried thyme, and dried parsley.
- Place the chicken thighs in the air fryer basket, skin side down. Cook for 10 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Add the mushrooms, shallots, and garlic. Sauté until the mushrooms are golden brown and the shallots are translucent.
- Add white wine to the skillet and bring to a simmer. Allow the wine to reduce by half.
- Stir in crushed tomatoes, chicken broth, and tomato paste. Simmer until the sauce thickens.
- Remove the chicken thighs from the air fryer and place them in the skillet with the sauce, skin side up.
- Continue cooking the chicken in the skillet with the sauce for another 10 minutes, or until the chicken is cooked through and the sauce thickens further.
- Serve the Chicken Chasseur hot, garnished with fresh parsley, alongside mashed potatoes or steamed rice.
This Chicken Chasseur recipe in an air fryer is a delightful and healthier alternative to the traditional method of cooking. The air fryer helps to reduce the amount of oil used while still achieving that crispy texture. Enjoy this classic French dish right at your home with the perfect balance of flavors!
Quick and Easy Chicken Chasseur in Air Fryer
Chicken chasseur is a classic French dish that is usually cooked in a skillet or a slow cooker. However, you can also make a quick and easy version of this delicious dish using an air fryer. With the air fryer’s ability to cook food quickly and evenly, you can enjoy a flavorful chicken chasseur in no time.
To make quick and easy chicken chasseur in an air fryer, you’ll need the following ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup mushrooms, sliced
- 1/2 cup red wine
- 1 cup chicken broth
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Rub the chicken thighs with olive oil and season with salt and pepper.
- Place the chicken thighs in the air fryer basket, skin-side down, and cook for 10 minutes.
- Flip the chicken thighs and cook for another 10 minutes, or until the skin is crispy and golden brown.
- Remove the chicken from the air fryer and set aside.
- Meanwhile, heat olive oil in a skillet over medium heat.
- Add onion and garlic to the skillet and cook until softened.
- Add mushrooms to the skillet and cook until they release their moisture.
- Add red wine to the skillet and cook until it reduces by half.
- Add chicken broth, diced tomatoes, tomato paste, dried thyme, and dried parsley to the skillet.
- Bring the mixture to a boil and simmer for 10 minutes.
- Add the cooked chicken thighs to the skillet and cook for another 10 minutes, or until the chicken is cooked through.
- Serve the chicken chasseur hot with your choice of sides.
This quick and easy chicken chasseur recipe is perfect for weeknight dinners when you want a flavorful dish without spending too much time in the kitchen. The air fryer helps to cook the chicken quickly while still achieving a crispy and delicious skin. Enjoy this classic French dish without the fuss!
Delicious Chicken Chasseur in Air Fryer
Chicken Chasseur is a classic French dish that is known for its rich and flavorful sauce. Traditionally, it is cooked on the stove, but with the help of an air fryer, you can achieve the same delicious results in a fraction of the time.
Ingredients:
- 4 chicken legs
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Season the chicken legs with salt and pepper.
- In the air fryer basket, place the chicken legs skin-side down and cook for 10 minutes.
- Flip the chicken legs and cook for another 10 minutes.
- Meanwhile, heat the olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the minced garlic and mushrooms, and cook until the mushrooms are tender.
- Stir in the chicken broth, diced tomatoes, tomato paste, dried thyme, dried rosemary, bay leaf, salt, and pepper.
- Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
- Transfer the chicken legs from the air fryer basket to the skillet, placing them on top of the sauce.
- Cover the skillet and cook for an additional 10 minutes, or until the chicken is cooked through.
- Remove the bay leaf and garnish with fresh parsley.
- Serve the delicious Chicken Chasseur with your favorite side dish and enjoy!
This recipe for Chicken Chasseur in the air fryer is a quick and easy way to create a flavorful and satisfying meal. The air fryer helps to cook the chicken legs to perfection while the sauce simmers on the stovetop. Give it a try and impress your family and friends with this delicious French dish!
Step-by-Step Guide to Cooking Chicken Chasseur in Air Fryer
Chicken Chasseur is a classic French dish that is known for its rich and savory flavor. With the help of an air fryer, you can easily cook this delicious dish in no time. Here is a step-by-step guide to cooking Chicken Chasseur in an air fryer:
Step 1: Preparing the Ingredients
Start by gathering all the necessary ingredients for Chicken Chasseur. You will need chicken pieces, mushrooms, onions, garlic, tomato paste, chicken broth, red wine, thyme, and parsley. Chop the onions, mince the garlic, and slice the mushrooms.
Step 2: Seasoning the Chicken
Season the chicken pieces with salt and pepper. You can also add other herbs and spices of your choice to enhance the flavor.
Step 3: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes while you prepare the sauce for Chicken Chasseur.
Step 4: Making the Sauce
In a pan, heat some olive oil and sauté the onions and garlic until they become translucent. Add the mushrooms and cook until they start to brown. Stir in the tomato paste and cook for a minute. Pour in the chicken broth and red wine, and bring the mixture to a simmer. Add thyme and parsley and let the sauce cook for a few more minutes.
Step 5: Air Frying the Chicken
Place the seasoned chicken pieces in the air fryer basket in a single layer. Cook the chicken at 400°F (200°C) for about 15-20 minutes or until the chicken is golden brown and cooked through. Flip the chicken halfway through the cooking time to ensure even browning.
Step 6: Combining the Chicken and Sauce
Once the chicken is cooked, remove it from the air fryer and transfer it to a plate. Pour the prepared sauce over the chicken, making sure to coat each piece evenly.
Step 7: Serving
Chicken Chasseur is best served hot with your choice of side dishes such as mashed potatoes, rice, or crusty bread. Garnish with fresh parsley and enjoy!
With the help of an air fryer, you can enjoy a delicious and flavorful Chicken Chasseur without the need for excessive oil or extensive cooking time. Give this recipe a try and impress your family and friends with your culinary skills!
Tips and Tricks for Making Chicken Chasseur in Air Fryer
When it comes to cooking chicken chasseur in an air fryer, there are a few tips and tricks that can help you achieve the perfect dish. Here are some things to keep in mind:
- Choose the right chicken: Opt for boneless, skinless chicken thighs or breasts for this recipe. They cook more evenly and are more tender compared to other cuts.
- Marinate the chicken: To enhance the flavor, marinate the chicken in a mixture of red wine, herbs, and spices for at least 30 minutes before cooking.
- Preheat the air fryer: Preheating the air fryer to the recommended temperature ensures that the chicken cooks evenly and achieves a crispy exterior.
- Use a rack or basket: Placing the chicken on a rack or in a basket allows for better air circulation and prevents the chicken from sitting in its own juices.
- Flip halfway through cooking: To ensure even cooking, flip the chicken halfway through the cooking time. This helps to achieve a crispy and golden-brown exterior.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it is fully cooked.
- Add ingredients in stages: If the chicken chasseur recipe calls for vegetables or other ingredients, add them in stages during the cooking process to avoid overcooking or burning.
- Allow chicken to rest: Once the chicken is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and flavorful end result.
By following these tips and tricks, you can create a delicious and flavorful chicken chasseur using your air fryer. Enjoy!
Q&A
What is chicken Chasseur?
Chicken Chasseur is a traditional French dish made with chicken, mushrooms, onions, and tomatoes in a rich and flavorful sauce.
How long does it take to cook chicken Chasseur in an air fryer?
The cooking time for chicken Chasseur in an air fryer can vary depending on the size of the chicken pieces and the temperature setting of the air fryer. On average, it takes about 20-25 minutes at 180°C (350°F) to cook chicken Chasseur in an air fryer.
Can I use frozen chicken to make chicken Chasseur in an air fryer?
Yes, you can use frozen chicken to make chicken Chasseur in an air fryer. However, you will need to adjust the cooking time accordingly. It may take longer to cook the chicken if it is frozen.
What other ingredients can I add to chicken Chasseur?
You can add various ingredients to chicken Chasseur to enhance the flavor. Some popular additions include garlic, thyme, bay leaves, white wine, and parsley. These ingredients can bring more depth and complexity to the dish.
Can I use boneless chicken breasts instead of chicken pieces?
Yes, you can use boneless chicken breasts instead of chicken pieces in chicken Chasseur. However, the cooking time may be slightly shorter for boneless chicken breasts, so keep an eye on them to prevent overcooking.
