Olivia Carter
If you’re a fan of lemon drizzle cake and you’re looking for a quick and easy way to make it, then you might be wondering how long it takes to cook it in an air fryer. Well, you’re in luck! Cooking a lemon drizzle cake in an air fryer is not only incredibly convenient, but it also results in a deliciously moist and flavourful cake.
The cooking time for a lemon drizzle cake in an air fryer can vary depending on the size and model of your air fryer. In general, the cooking time will be shorter compared to a traditional oven. Most lemon drizzle cakes will take around 20-25 minutes to cook in an air fryer.
When cooking a lemon drizzle cake in an air fryer, it’s important to preheat the air fryer to ensure even cooking and a perfectly baked cake. Simply set the temperature to 180°C (356°F) and let it preheat for a few minutes before placing the cake inside. Once the air fryer is preheated, carefully place the cake pan or tin inside and close the lid.
During the cooking process, it’s essential to keep an eye on the cake to prevent it from overcooking or burning. After about 15 minutes of cooking, open the air fryer and check the cake for doneness. The cake should be golden brown on top and a toothpick inserted into the centre should come out clean. If the cake needs more time, simply close the lid and continue cooking for a few more minutes.
Once the lemon drizzle cake is cooked in the air fryer, remove it from the air fryer and let it cool in the pan or tin for a few minutes. Then, carefully transfer the cake to a wire rack to cool completely before drizzling it with the lemon glaze.
In conclusion, cooking a lemon drizzle cake in an air fryer is a quick and easy way to enjoy this classic dessert. With a cooking time of around 20-25 minutes, you can have a moist and delicious lemon drizzle cake ready in no time. So why not give it a try and enjoy a slice of this delectable treat!
Cooking Lemon Drizzle Cake
Making a delicious lemon drizzle cake is easier than you might think, and using an air fryer can give it an extra crispy texture. Follow these simple steps to bake a scrumptious lemon drizzle cake in your air fryer:
- Preheat your air fryer to 160°C (320°F).
- In a mixing bowl, combine 175g (6 ounces) of softened butter, 175g (6 ounces) of caster sugar, and the zest of one lemon. Mix until creamy.
- Add 3 medium eggs, one at a time, and beat well after each addition.
- Sift 175g (6 ounces) of self-raising flour into the bowl and fold gently until the mixture is smooth and well combined.
- Spoon the mixture into a greased and lined baking tin.
- Place the baking tin in the preheated air fryer and cook for 30-35 minutes, until the cake is golden and a skewer inserted into the center comes out clean.
- While the cake is cooking, prepare the drizzle by mixing the juice of one lemon and 4 tablespoons of granulated sugar. Stir until the sugar has dissolved.
- Once the cake is cooked, remove it from the air fryer and let it cool in the tin for a few minutes.
- Poke holes in the top of the warm cake with a skewer, then pour the lemon drizzle over the top, allowing it to soak into the cake.
- Leave the cake to cool completely in the tin before removing and serving.
Your lemon drizzle cake is now ready to be enjoyed! The tangy lemon flavor combined with the moist and buttery texture is sure to be a hit with family and friends.
Using an Air Fryer
Air fryers have become a popular kitchen appliance for their ability to create crispy and delicious dishes with less oil than traditional frying methods. They work by circulating hot air around the food, producing a crispy exterior while maintaining a moist interior. If you’re wondering how to use an air fryer, here are some tips to get you started:
1. Preheating: Most air fryers require preheating before use. Set the temperature to the desired cooking temperature and let the air fryer preheat for a few minutes.
2. Food Preparation: Prepare your ingredients by seasoning and marinating them as desired. It’s best to have the ingredients ready before preheating the air fryer.
3. Cooking Time and Temperature: Follow the recipe or cooking instructions for the specific dish you are making. Air fryers typically have a temperature range of 180°C to 200°C (356°F to 392°F). Adjust the cooking time and temperature as needed for your recipe.
4. Cooking Capacity: Be mindful of the air fryer’s cooking capacity. Avoid overcrowding the basket or tray, as it can affect the cooking results. Cook in batches if necessary.
5. Cooking Techniques: Experiment with different cooking techniques such as frying, baking, roasting, and grilling. Air fryers can be used for a variety of dishes, including meats, vegetables, and even desserts.
6. Flipping and Shaking: Some recipes may require flipping or shaking the food halfway through the cooking process to ensure even cooking and browning.
7. Cleaning: After each use, make sure to clean the air fryer thoroughly. Most air fryers have removable parts that can be washed easily. Refer to the manufacturer’s instructions for specific cleaning guidelines.
8. Safety Tips: When using an air fryer, always follow the safety instructions provided by the manufacturer. Avoid touching the hot exterior of the appliance, and use oven mitts or tongs when handling hot food.
With these tips, you can make the most of your air fryer and enjoy delicious and healthier meals. Happy cooking!
Preparation
Before you begin making your lemon drizzle cake in an air fryer, make sure you have all the necessary ingredients on hand. This includes:
- 175g unsalted butter, softened
- 175g caster sugar
- 3 medium eggs
- 175g self-raising flour
- Zest of 2 lemons
- Juice of 1 lemon
- 75g granulated sugar
- Optional: icing sugar for dusting
Once you’ve gathered all the ingredients, it’s time to start preparing the cake batter. Follow these steps:
Step 1: Preheat the air fryer
Set your air fryer to preheat at 160°C (320°F) for about 5 minutes. This will ensure that the air fryer is at the right temperature when you’re ready to start baking.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy. You can use an electric mixer or do it by hand using a wooden spoon.
Step 3: Add the eggs
Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. This will help incorporate air into the batter and result in a lighter texture.
Step 4: Fold in the flour and lemon zest
Gently fold in the self-raising flour and lemon zest until just combined. Be careful not to overmix as this can result in a dense cake.
Step 5: Transfer the batter to the air fryer
Grease a cake tin that fits inside your air fryer and pour the batter into it. Smooth the top with a spatula or the back of a spoon to ensure even baking.
Step 6: Bake in the air fryer
Place the cake tin in the preheated air fryer and bake for approximately 25-30 minutes. The exact cooking time may vary depending on your air fryer model, so keep an eye on the cake to avoid overbaking.
Step 7: Prepare the lemon drizzle
While the cake is baking, prepare the lemon drizzle by mixing the lemon juice and granulated sugar in a small bowl. Set aside.
Step 8: Drizzle the cake
Once the cake is cooked, remove it from the air fryer and place it on a wire rack. While it’s still warm, prick the top of the cake with a toothpick or skewer and pour the lemon drizzle over it. Allow the cake to cool completely in the tin.
Your lemon drizzle cake is now ready to be served! Dust with icing sugar if desired and enjoy.
Gather Ingredients and Equipment
Before you begin making your lemon drizzle cake in the air fryer, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need:
Ingredients:
- 225g self-raising flour
- 225g unsalted butter
- 225g caster sugar
- 4 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 50g granulated sugar
Equipment:
- Air fryer
- Mixing bowl
- Whisk or electric mixer
- Spatula
- Lemon zester
- Lemon squeezer
- Round cake tin
- Parchment paper
Once you have gathered all the ingredients and equipment, you will be ready to start preparing your delicious lemon drizzle cake in the air fryer.
Recipe
To make a delicious lemon drizzle cake in an air fryer, you will need the following ingredients:
- 175g self-raising flour
- 175g unsalted butter, softened
- 175g caster sugar
- 3 large eggs
- Zest of 1 lemon
- For the drizzle:
- Juice of 1 lemon
- 75g granulated sugar
Instructions:
- Preheat your air fryer to 160°C (320°F).
- In a bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift in the self-raising flour and fold it into the mixture until just combined.
- Add the lemon zest and mix well.
- Transfer the cake batter into a greased and lined cake tin that fits into your air fryer.
- Place the cake tin into the preheated air fryer and cook for 30-35 minutes or until a skewer inserted into the center comes out clean.
- While the cake is cooking, prepare the lemon drizzle by combining the lemon juice and granulated sugar in a small bowl.
- Once the cake is cooked, remove it from the air fryer and pour the lemon drizzle over the top while it is still warm.
- Allow the cake to cool completely in the tin before removing and serving.
This lemon drizzle cake is perfect for enjoying with a cup of tea or as a dessert. The tangy lemon flavor combined with the moist and fluffy texture of the cake is sure to be a hit.
Mixing the Batter
Preparing the batter for a lemon drizzle cake in an air fryer is a straightforward process that requires a few simple ingredients and basic mixing techniques. Here is a step-by-step guide:
- Gather all the necessary ingredients: self-raising flour, unsalted butter, caster sugar, eggs, lemon zest, and lemon juice.
- Preheat your air fryer to the recommended baking temperature, usually around 180°C.
- In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy. You can use an electric mixer or do this by hand.
- Add the eggs to the creamed butter and sugar mixture, one at a time, beating well after each addition.
- Sift the self-raising flour into the same bowl and gently fold it in using a spatula or wooden spoon. Be careful not to overmix, as this can result in a denser cake.
- Add the lemon zest and lemon juice to the batter and mix until well combined.
- You can also add some optional extras at this stage, such as poppy seeds or lemon extract, to enhance the flavor.
Once the batter is thoroughly mixed, it is ready to be transferred into the greased cake tin and placed in the air fryer for baking. The mixing process should take no more than 10-15 minutes, and the resulting batter should be smooth and well-combined. Enjoy the delicious aroma of citrus as your lemon drizzle cake bakes to perfection in the air fryer!
Cooking Time and Temperature
When using an air fryer to make a lemon drizzle cake, it is important to know the right cooking time and temperature to achieve the best results. The cooking time and temperature may vary depending on the model and size of your air fryer, so it is always recommended to consult the manufacturer’s instructions.
Generally, for a lemon drizzle cake in an air fryer, you can follow these guidelines:
Cooking Time
The cooking time for a lemon drizzle cake in an air fryer is typically around 25-30 minutes. However, the actual cooking time may vary depending on factors such as the size of the cake and the temperature of the air fryer. It is essential to check the cake regularly towards the end of the cooking time to ensure that it is cooked through but not overdone.
Cooking Temperature
The recommended cooking temperature for a lemon drizzle cake in an air fryer is around 160-180°C (320-360°F). This temperature allows the cake to bake evenly without burning. Again, it is important to refer to the manufacturer’s instructions to determine the appropriate temperature setting for your specific air fryer model.
To ensure that your lemon drizzle cake turns out perfectly baked, you can also use a toothpick or skewer to test its doneness. Insert the toothpick or skewer into the center of the cake, and if it comes out clean or with a few crumbs clinging to it, the cake is ready. If the toothpick or skewer comes out wet or with batter on it, continue cooking the cake for a few more minutes.
Remember that cooking times and temperatures can vary, so it is always advisable to check the cake periodically while it is cooking and make any necessary adjustments to ensure the best results.
Achieving Perfect Results
To achieve perfect results when cooking a lemon drizzle cake in an air fryer, there are a few key steps to follow:
1. Proper Preparation:
Ensure that all the ingredients are at room temperature before starting. This includes the eggs, butter, and milk. Room temperature ingredients combine more easily and result in a better texture for the cake.
2. Grease the Pan:
Grease the baking pan with butter or cooking spray to prevent the cake from sticking. This will make it easier to remove the cake from the pan once it is cooked.
3. Prepare the Air Fryer:
Preheat the air fryer to the recommended temperature for baking. This will ensure that the cake cooks evenly and prevents any soggy or undercooked spots.
4. Follow the Recipe:
Measure all the ingredients accurately and follow the recipe instructions carefully. Baking is a science, and small changes in measurements or ingredients can affect the final result.
5. Monitor Cooking Time:
Check the cake regularly during the cooking process to make sure it is not overcooking or undercooking. Cooking times may vary depending on the specific air fryer model, so it’s important to keep an eye on the cake and adjust the cooking time if needed.
| Size of Cake | Air Fryer Temperature | Cooking Time |
|---|---|---|
| Small (6-inch round) | 180°C (356°F) | 25-30 minutes |
| Medium (8-inch round) | 180°C (356°F) | 30-35 minutes |
| Large (9-inch round) | 180°C (356°F) | 35-40 minutes |
6. Test for Doneness:
Use a toothpick or cake tester to check if the cake is done. Insert it into the center of the cake, and if it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes.
7. Cool and Add Drizzle:
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, make the lemon drizzle by mixing lemon juice and powdered sugar. Pour the drizzle over the cake, allowing it to soak in and create a tangy, sweet glaze on top.
Following these steps will help you achieve a delicious and perfectly cooked lemon drizzle cake in your air fryer.
Checking Doneness
When cooking lemon drizzle cake in an air fryer, it’s important to check for doneness to ensure that the cake is cooked all the way through. Here are a few ways to check if your cake is ready:
- Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is done.
- Gently press the top of the cake with your finger. If it springs back, it’s a sign that the cake is fully cooked.
- Take a peek at the cake through the air fryer basket. If the edges are golden brown and the cake has pulled away from the sides of the pan, it’s likely done.
It’s important not to overcook the cake as it can become dry. If the toothpick or cake tester comes out with wet batter, continue cooking the cake in the air fryer for a few more minutes and check again.
Once the cake is done, carefully remove it from the air fryer and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before drizzling with lemon glaze or dusting with powdered sugar.
By following these methods to check for doneness, you can ensure that your lemon drizzle cake is perfectly cooked and ready to be enjoyed!
Questions and Answers
What is a lemon drizzle cake?
A lemon drizzle cake is a moist and tangy cake that is typically made with lemon zest and a lemon juice syrup that is poured over the top after baking. It creates a sweet and tangy flavor combination that is loved by many.
Can I cook a lemon drizzle cake in an air fryer?
Yes, you can cook a lemon drizzle cake in an air fryer. Air fryers are versatile appliances and can be used for baking cakes, including lemon drizzle cakes. Just make sure to adjust the cooking time and temperature accordingly.
How long should I cook a lemon drizzle cake in an air fryer?
The cooking time for a lemon drizzle cake in an air fryer can vary depending on the size of your cake and the specific model of your air fryer. However, a general guideline is to cook the cake for about 25-30 minutes at a temperature of 160°C (320°F). It’s always best to keep an eye on the cake and do a toothpick test to check for doneness.
How can I ensure that my lemon drizzle cake is moist and not dry?
To ensure that your lemon drizzle cake is moist and not dry, there are a few tips you can follow. Firstly, make sure not to overmix the batter, as this can lead to a tougher texture. Additionally, adding a little bit of sour cream or yogurt to the batter can help keep it moist. Finally, be careful not to overbake the cake, as this can dry it out. Remove it from the air fryer as soon as a toothpick inserted into the center comes out clean.
