Olivia Carter
If you’re a fan of stromboli, then you know just how delicious and satisfying this Italian dish can be. Traditional stromboli is typically made by rolling up a pizza dough with various fillings such as cheese, meats, and vegetables. It is then baked to a golden brown perfection in the oven.
But did you know that you can also make stromboli in an air fryer? Air frying is a healthier alternative to deep frying as it requires little to no oil. Not only does it result in a crispy exterior, but it also retains the juiciness of the fillings.
The cooking time for stromboli in an air fryer is typically shorter than in the oven. The exact time may vary depending on the size and thickness of the stromboli, as well as the temperature and model of your air fryer.
As a general guideline, preheat your air fryer to 375°F (190°C) and cook the stromboli for about 12-15 minutes. Flip the stromboli halfway through the cooking time to ensure even browning. Keep a close eye on it towards the end to prevent burning.
Remember, the key to a perfectly cooked stromboli is to achieve a golden brown crust while ensuring that the filling is hot and melted. Adjust the cooking time accordingly based on your preference for a softer or crispier crust.
Once your stromboli is cooked to perfection, remove it from the air fryer and allow it to cool for a few minutes before slicing. Serve it with your favorite dipping sauce or enjoy it as is. Whether you’re making stromboli for a quick weeknight dinner or a crowd-pleasing appetizer, the air fryer is a convenient and efficient way to achieve delicious results.
So, next time you’re craving stromboli, give your air fryer a try and enjoy a healthier, quicker, and equally satisfying version of this classic Italian dish.
Prepare and Preheat the Air Fryer
Before cooking the Stromboli in an air fryer, it’s important to properly prepare and preheat the appliance. This will ensure that your Stromboli cooks evenly and turns out crispy and delicious.
Clean the Air Fryer
Start by cleaning your air fryer. Remove any removable parts and wash them with warm, soapy water. Wipe down the interior of the air fryer with a damp cloth to remove any food residue or grease. Make sure the air fryer is completely dry before using it.
Preheat the Air Fryer
Once the air fryer is clean, it’s time to preheat it. Preheating is important because it helps to cook the Stromboli more evenly and ensures that it gets crispy on the outside. Set the air fryer to the desired temperature – typically around 375°F (190°C) for Stromboli.
Preheating the air fryer usually takes about 3-5 minutes, depending on the model. Refer to your specific air fryer’s instructions for the recommended preheating time. While the air fryer is preheating, you can begin preparing the Stromboli.
| Preparation Time: | 10 minutes |
|---|---|
| Cooking Time: | 15 minutes |
| Total Time: | 25 minutes |
Assemble the Stromboli Ingredients
To make a delicious stromboli in an air fryer, you’ll need to gather the following ingredients:
1. Pizza Dough: You can use store-bought or homemade pizza dough for your stromboli. If using store-bought, follow the instructions on the package for defrosting.
2. Filling: Choose your favorite stromboli fillings. Common options include pepperoni, cooked Italian sausage, ham, salami, sliced bell peppers, onions, mushrooms, and shredded cheese.
3. Sauce: You can serve stromboli with a side of marinara sauce for dipping.
4. Egg Wash: An egg wash made by whisking an egg with a tablespoon of water can be used to brush the stromboli before air frying. This will give it a nice golden brown color.
5. Spices and Seasonings: You can add spices and seasonings of your choice to enhance the flavor of the stromboli. Some popular options include Italian seasoning, garlic powder, and red pepper flakes.
6. Olive Oil: Brushing the stromboli with olive oil before air frying will help it crisp up and turn golden brown.
Note: The quantities of each ingredient will depend on the size of your stromboli and your personal preferences.
Roll and Stuff the Stromboli
Once the dough is ready and rested, flour a clean surface and roll it out into a rectangular shape. Make sure the dough is about 1/4 inch thick, but be careful not to make it too thin or it may tear when rolling.
Next, spread your desired fillings onto the rolled-out dough. You can use a variety of ingredients, such as deli meats, cheeses, and veggies. Some popular choices include pepperoni, ham, mozzarella cheese, bell peppers, and onions. Be generous with your fillings, but also leave some space around the edges to seal the stromboli.
Once the fillings are placed, carefully lift one of the longer sides of the dough and begin rolling it up tightly, making sure to seal the edges as you go. You can use a little water or egg wash to help secure the seal.
Once the stromboli is fully rolled, place it seam-side down on a baking sheet or in the basket of your air fryer. If using a baking sheet, make sure to line it with parchment paper for easy cleanup.
If cooking in an air fryer, preheat it to the recommended temperature for stromboli. If baking in the oven, preheat it according to your recipe’s instructions.
Now your stromboli is ready to cook! Follow the cooking time and temperature guidelines provided in your recipe or adjust them for your specific air fryer. Once cooked, remove from the air fryer or oven and let it cool slightly before slicing and serving.
Precook the Stromboli
Before cooking the Stromboli in an air fryer, it is recommended to precook it to ensure that the dough is thoroughly cooked and the cheese is melted to perfection. Precooking the Stromboli will also allow the ingredients inside to heat up properly.
Ingredients:
To precook the Stromboli, you will need the following ingredients:
- Pre-made pizza dough
- Marinara sauce for dipping
- Extra-virgin olive oil
- Your choice of fillings (e.g., pepperoni, ham, cheese, vegetables)
- Italian seasoning
Instructions:
Here are the steps to follow to precook the Stromboli:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pre-made pizza dough on a lightly floured surface to form a rectangle.
- Spread a thin layer of marinara sauce over the dough, leaving a border around the edges.
- Add your choice of fillings, such as pepperoni, ham, cheese, and vegetables, evenly over the sauce.
- Sprinkle Italian seasoning over the fillings.
- Starting from one of the longer sides, tightly roll up the Stromboli into a log shape. Pinch the edges to seal.
- Place the Stromboli on the prepared baking sheet and brush the top with extra-virgin olive oil.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and allow it to cool for a few minutes before slicing.
| Ingredients | Instructions |
|---|---|
| Pre-made pizza dough | Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. |
| Marinara sauce for dipping | Roll out the pre-made pizza dough on a lightly floured surface to form a rectangle. |
| Extra-virgin olive oil | Spread a thin layer of marinara sauce over the dough, leaving a border around the edges. |
| Your choice of fillings (e.g., pepperoni, ham, cheese, vegetables) | Add your choice of fillings, such as pepperoni, ham, cheese, and vegetables, evenly over the sauce. |
| Italian seasoning | Sprinkle Italian seasoning over the fillings. |
Cook the Stromboli in the Air Fryer
Once you have prepared your stromboli and it is ready to be cooked, preheat your air fryer to the desired temperature. The recommended temperature for cooking stromboli in an air fryer is 375°F
Place the stromboli in the air fryer basket, making sure it is not overcrowded. You may need to cook the stromboli in batches depending on the size of your air fryer.
Set the timer for the desired cooking time. On average, stromboli should cook for about 12-15 minutes in an air fryer. Cooking times may vary depending on the thickness of the dough and the fillings used.
Halfway through the cooking time, carefully flip the stromboli to ensure even cooking. You can use tongs or a spatula to flip it gently.
Once the stromboli is golden brown and cooked through, remove it from the air fryer using tongs or a spatula. Be careful as it will be hot!
Allow the stromboli to cool for a few minutes before slicing and serving. This will help the fillings to set and prevent them from spilling out when slicing.
Serve the cooked stromboli with your favorite dipping sauce or marinara sauce.
- Preheat the air fryer to 375°F
- Place the stromboli in the air fryer basket
- Cook for 12-15 minutes, flipping halfway through
- Remove from the air fryer and let it cool for a few minutes
- Slice and serve with dipping sauce
Check for Doneness
Once your stromboli has finished cooking in the air fryer, it’s important to check for doneness to ensure that it’s cooked all the way through.
First, carefully remove the stromboli from the air fryer basket using tongs or a spatula. Place it on a cutting board or a heatproof surface.
Next, use a sharp knife to cut into the stromboli. If the crust is golden brown and crispy and the cheese inside is melted and bubbly, it’s likely done. However, you should also check the internal temperature to confirm doneness.
Insert an instant-read thermometer into the center of the stromboli, making sure it doesn’t touch any of the filling. The internal temperature should reach at least 165°F (74°C) to ensure that the stromboli is fully cooked.
If the stromboli isn’t fully cooked, return it to the air fryer and continue cooking for a few more minutes, checking for doneness again. Repeat this process until it’s fully cooked.
Let it Rest
Once the stromboli is fully cooked, remove it from the air fryer and let it rest for a few minutes. This will allow the cheese and filling to set and prevent any burning when you cut into it.
Serve and Enjoy
After the stromboli has rested, it’s ready to be sliced and served. You can cut it into smaller pieces as a delicious appetizer or into larger slices for a main course.
Whether you’re serving it at a party or enjoying it for a meal, the air fryer stromboli will surely be a crowd-pleaser. Serve it with marinara or pizza sauce for dipping, and enjoy the delicious flavors and crispy texture.
Note: Cooking times may vary depending on the size and thickness of your stromboli, as well as the brand and model of your air fryer. Always keep a close eye on the cooking process to prevent burning or undercooking.
Serve and Enjoy!
Once your stromboli is cooked to perfection in the air fryer, it’s time to serve and enjoy! Carefully remove it from the air fryer basket, using tongs or a spatula. Be cautious as it will be hot!
Transfer your cooked stromboli to a cutting board and allow it to cool for a few minutes. This will make it easier to handle and cut into slices.
Using a sharp knife, slice the stromboli into individual servings. Each slice should showcase the delicious filling and the golden brown crust.
Serve your stromboli slices on a platter or individual plates. You can also pair it with a side salad or marinara sauce for dipping.
Enjoy each bite of your homemade stromboli, savoring the flavor combination of the gooey cheese, savory meats, and flavorful vegetables. The air frying method helps to create a crispy crust that perfectly complements the rich filling.
Don’t be surprised if everyone at the table is asking for seconds! They won’t be able to resist the aroma and taste of this classic Italian dish.
So gather your friends and family, sit down together, and enjoy the deliciousness of your homemade stromboli. With the air fryer, you can create a mouthwatering dish that will impress your loved ones and leave them wanting more!
Questions and Answers
How long should I cook Stromboli in an air fryer?
The cooking time for Stromboli in an air fryer is typically around 10-12 minutes.
What temperature should I set my air fryer to cook Stromboli?
It is recommended to set your air fryer to 375°F (190°C) to cook Stromboli.
Do I need to preheat the air fryer before cooking Stromboli?
Yes, it is recommended to preheat the air fryer for a few minutes before placing the Stromboli in it to ensure even cooking.
How do I know if the Stromboli is cooked properly in the air fryer?
You can check if the Stromboli is cooked properly by inserting a toothpick or a small knife into the center of it. If it comes out clean and the crust is golden brown, then it is cooked.
