How To Cook Chicken Schnitzel In Air Fryer Oven

Chicken Schnitzel is a delicious and satisfying dish that is loved by many people around the world. It is a classic German dish that consists of tender chicken breast, coated in breadcrumbs and then fried until golden and crispy. Traditionally, Schnitzel is deep-fried in a pan with a generous amount of oil, which can make it a not-so-healthy option. However, with the invention of air fryer ovens, you can now enjoy a healthier version of this popular dish without compromising on taste and texture.

If you’re not familiar with air fryer ovens, they are kitchen appliances that use hot air circulation to cook food, resulting in a crispy and delicious result. They require little to no oil, which makes them a healthier alternative to deep frying. In addition, they are quick and easy to use, making them a convenient option for busy individuals who still want to enjoy homemade meals.

To cook chicken Schnitzel in an air fryer oven, you will need a few simple ingredients. Start by preparing the chicken breasts – you’ll want to pound them until they are about 1/4 inch thick. This will help them cook evenly and ensure that they become tender. Then, season the chicken with salt, pepper, and any other desired spices. In a separate bowl, beat some eggs, and in another bowl, place breadcrumbs.

To bread the chicken, dip each breast into the beaten eggs and ensure it is fully coated. Then, transfer the chicken to the breadcrumbs and press firmly so that the breadcrumbs adhere to the surface. Repeat this process for all the chicken breasts. Preheat your air fryer oven to the recommended temperature, usually around 400 degrees Fahrenheit. Once preheated, place the chicken breasts in the air fryer basket or on the rack, making sure they are not overlapping. Cook for about 15 minutes, or until the chicken is golden and crispy.

With the air fryer oven, you can enjoy the same delicious taste and crispy texture of traditional deep-fried Schnitzel, but with less oil and fewer calories. It’s a quick and easy way to satisfy your cravings for this classic dish. Serve the chicken Schnitzel with a side of your choice – it could be a salad, mashed potatoes, or roasted vegetables. Get creative with toppings and sauces to make it your own. With this recipe, you can enjoy a healthier version of chicken Schnitzel without sacrificing the flavour!

Preparing Ingredients

Before you start cooking, make sure you have all the necessary ingredients for your chicken schnitzel. Here’s what you’ll need:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of all-purpose flour
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 large eggs
• 1 tablespoon of milk
• 1 1/2 cups of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of vegetable oil

Once you have gathered all the ingredients, you can start preparing them:

1. Tenderize the chicken breasts by placing them between two sheets of plastic wrap and pounding them with a meat mallet until they are about 1/4 inch thick. This will ensure that the chicken cooks evenly and stays tender.
2. In a shallow dish, combine the all-purpose flour, paprika, garlic powder, dried parsley, salt, and black pepper. Mix well to combine all the spices.
3. In another shallow dish, whisk together the eggs and milk until well beaten.
4. In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
5. Now you are ready to coat the chicken breasts. Start by dipping each chicken breast into the flour mixture, making sure to coat both sides evenly. Shake off any excess flour.
6. Next, dip the floured chicken breast into the egg mixture, making sure it is well coated.
7. Finally, coat the chicken breast with the breadcrumb mixture, pressing gently to make sure the breadcrumbs adhere to the chicken.
8. Repeat the coating process for each chicken breast, placing them on a plate or baking sheet as you finish coating them.

Now that your ingredients are prepared, you are ready to start cooking your chicken schnitzel in the air fryer oven!

Gather the necessary ingredients

Before you start cooking chicken schnitzel in the air fryer oven, make sure you have all the necessary ingredients at hand. Here is a list of what you’ll need:

Ingredients:

Now that you have all the ingredients ready, you can move on to the next step in the cooking process.

Pound the chicken breasts

Before preparing the chicken schnitzel, you need to pound the chicken breasts. This step is crucial for ensuring an even thickness and tender texture throughout the meat.

Start by placing a chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet, rolling pin, or the bottom of a heavy skillet to gently pound the chicken. Begin at the thicker end and work your way towards the thinner end, being careful not to tear the meat.

The goal is to achieve an even thickness of about 1/4 to 1/2 inch. Pounding the chicken not only tenderizes the meat, but it also helps the schnitzel cook more quickly and evenly in the air fryer oven.

Once you’ve finished pounding the chicken breasts, remove them from the plastic wrap and season with salt and pepper. Now they are ready to be coated and cooked in the air fryer oven!

Season the chicken

Before cooking the chicken schnitzel in the air fryer oven, it’s important to season the chicken properly to enhance its flavor.

Here are some steps to season the chicken:

1. Rinse the chicken:

Start by rinsing the chicken under cold water. This helps remove any excess blood or impurities from the meat.

2. Pat dry the chicken:

After rinsing, pat dry the chicken using paper towels. This ensures that the seasoning will stick better to the chicken.

3. Season both sides:

Generously season both sides of the chicken with salt and pepper or any other desired seasonings. You can also add some garlic powder, paprika, or herbs like thyme or rosemary to add more flavor.

4. Let it sit:

Allow the seasoned chicken to sit for at least 10 minutes or up to an hour. This gives the flavors time to penetrate the meat and enhances the overall taste.

By properly seasoning the chicken, you’ll ensure that every bite of the chicken schnitzel in the air fryer oven is full of flavor and deliciousness.

Coating the Chicken Schnitzel

To make the perfect chicken schnitzel, you need a delicious and crispy coating. The key to achieving this is following the proper steps and using quality ingredients.

Ingredients:

1. Start by setting up a breading station. In one bowl, add the all-purpose flour, salt, black pepper, and paprika. Mix well.

2. In a separate bowl, beat the eggs until well combined.

3. Place the breadcrumbs in a third bowl.

4. Take a chicken breast and place it in the flour mixture, making sure it is evenly coated. Shake off any excess flour.

5. Dip the chicken into the beaten eggs, making sure it is fully covered.

6. Transfer the chicken to the bowl with breadcrumbs. Press the breadcrumbs onto the chicken to ensure an even coating. Flip the chicken and repeat on the other side.

7. Place the coated chicken on a plate and repeat the process with the remaining chicken breasts.

8. Once all the chicken schnitzel is coated, preheat your air fryer oven to the recommended temperature.

Now that your chicken schnitzel is perfectly coated, it’s time to cook it in the air fryer oven. Continue following the recipe instructions to achieve a flavorful and crispy result.

Prepare the flour mixture

To make the flour mixture for the chicken schnitzel, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Use a fork or whisk to thoroughly mix the ingredients together.

This flour mixture will give the chicken schnitzel a flavorful coating.

Mix the breadcrumbs and seasonings

In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to evenly distribute the seasonings throughout the breadcrumbs.

By mixing the breadcrumbs with the seasonings, you add extra flavor to the chicken schnitzel. The garlic powder and onion powder add a savory taste, while the paprika adds a touch of smokiness. The Parmesan cheese adds a salty and slightly nutty flavor, which pairs perfectly with the chicken.

Make sure to mix the ingredients well, so that each bite of the schnitzel is evenly coated with the breadcrumb seasoning mixture. This will ensure that the chicken is flavorful and delicious every time.

Dip the chicken into the flour mixture

Once you have flattened the chicken breast to your desired thickness, it’s time to start the breading process. The first step is to prepare the flour mixture. In a shallow dish, combine all-purpose flour, salt, pepper, garlic powder, and any other desired seasonings. Mix well to ensure that the seasonings are evenly distributed throughout the flour.

Next, dip one piece of chicken into the flour mixture, making sure to coat both sides evenly. Gently shake off any excess flour before moving on to the next step. Repeat this process with the remaining chicken pieces.

Why is the flour mixture important?

The flour mixture serves as the base for the breading on the chicken schnitzel. It helps create a crispy, golden crust when cooked in the air fryer oven. The seasonings in the flour also add flavor to the chicken, enhancing its taste.

Using a table to bread the chicken

Using a table to bread the chicken can help keep your workspace organized and prevent the flour mixture from getting messy. Set up a table with the flour mixture, a plate or tray to place the breaded chicken, and a clean plate for the chicken before it goes into the air fryer oven.

By using a table, you can easily move from one step to the next without making a mess. It also helps ensure that all the chicken pieces are evenly coated with the flour mixture, resulting in a more consistent and delicious final dish.

Cooking Chicken Schnitzel in Air Fryer Oven

Chicken schnitzel is a delicious and crispy dish that is loved by many. If you want to enjoy this tasty meal without the excessive use of oil, consider using an air fryer oven. Air fryer ovens are a healthier alternative to traditional cooking methods as they use hot air circulation to cook food evenly and with minimal oil.

To cook chicken schnitzel in an air fryer oven, you will need the following ingredients:

– Chicken breasts or chicken tenderloins

– Bread crumbs

– Flour

– Eggs

– Salt and pepper

– Cooking spray

Here’s how you can prepare and cook chicken schnitzel in an air fryer oven:

1. Preheat your air fryer oven to 400°F (200°C).

2. Start by setting up a breading station. In one bowl, whisk the eggs with salt and pepper. In another bowl, place the flour, and in a third bowl, place the bread crumbs.

3. Pound the chicken breasts or tenderloins to an even thickness. This will help the chicken cook evenly.

4. Dip each piece of chicken into the flour, shaking off any excess. Then dip it into the egg mixture, making sure it is fully coated. Finally, coat the chicken with the bread crumbs.

5. Place the breaded chicken schnitzel onto the air fryer oven tray, leaving some space between each piece.

6. Lightly spray the chicken schnitzel with cooking spray. This will help achieve a crispy texture.

7. Cook the chicken schnitzel in the air fryer oven for about 15-20 minutes, or until it is golden brown and crispy. Flip the chicken halfway through cooking to ensure even browning.

8. Once the chicken schnitzel is cooked, remove it from the air fryer oven and let it rest for a few minutes before serving. This will help the juices redistribute and the schnitzel to become even more tender.

Now you can enjoy your homemade chicken schnitzel with a side of mashed potatoes, a fresh salad, or any other side dish of your choice. Air fryer ovens make it easy to cook healthier versions of your favorite fried dishes, so give this recipe a try!

Questions and Answers

What is a chicken schnitzel?

Chicken schnitzel is a popular dish made from boneless, skinless chicken breasts that are pounded thin, breaded, and then fried until crispy.

Can chicken schnitzel be cooked in an air fryer oven?

Yes, you can definitely cook chicken schnitzel in an air fryer oven. It is a healthier alternative to traditional frying as it requires less oil and still results in a crispy and delicious schnitzel.

What ingredients do I need to make chicken schnitzel in an air fryer oven?

To make chicken schnitzel in an air fryer oven, you will need boneless, skinless chicken breasts, flour, eggs, breadcrumbs, salt, pepper, and any additional seasonings or spices you prefer.

How long does it take to cook chicken schnitzel in an air fryer oven?

The cooking time for chicken schnitzel in an air fryer oven can vary slightly depending on the thickness of the chicken breasts, but on average, it takes about 12-15 minutes at 200°C. It’s important to flip the schnitzels halfway through the cooking time to ensure even browning.