Olivia Carter
Lumpiang Shanghai is a delicious Filipino dish that is commonly served as an appetizer or as a main course. It consists of small, bite-sized spring rolls filled with a mixture of ground pork, vegetables, and spices. Traditionally, Lumpiang Shanghai is deep-fried to achieve a crispy exterior. However, with the growing popularity of air fryers, it is now possible to enjoy this classic dish with less oil and fewer calories.
Are you eager to try cooking Lumpiang Shanghai in an air fryer? Then you’ve come to the right place! In this article, we will guide you through the step-by-step process of making this mouthwatering dish using an air fryer. From preparing the filling to cooking the spring rolls, we will provide you with all the information you need to create a perfectly crispy and delicious Lumpiang Shanghai.
The Best Way
If you’re looking for a healthier alternative to deep-fried lumpiang Shanghai, cooking it in an air fryer is the way to go. Air frying allows you to enjoy the crispy and delicious taste of lumpiang Shanghai without the extra oil and calories. Plus, it’s a quick and easy cooking method that requires minimal cleanup.
Here’s how to cook lumpiang Shanghai in an air fryer:
- Prepare your lumpiang Shanghai mixture by combining ground pork, minced onions, carrots, garlic, soy sauce, salt, pepper, and other desired seasonings in a bowl.
- Take a lumpia wrapper and place a tablespoonful of the mixture in the center. Roll the wrapper tightly, making sure to tuck in the sides as you go.
- Repeat the process until you have used up all of the mixture and wrappers.
- Preheat your air fryer to 380°F (193°C).
- Lightly spray or brush the lumpia rolls with oil to help them crisp up in the air fryer.
- Place the lumpia rolls in a single layer in the air fryer basket, making sure they are not touching each other.
- Cook the lumpia rolls in the air fryer for about 10-12 minutes, or until they turn crispy and golden brown. Flip them halfway through the cooking time to ensure even browning.
- Once cooked, remove the lumpia rolls from the air fryer and let them cool slightly before serving.
Serve your air-fried lumpiang Shanghai with sweet chili sauce or soy sauce for dipping. These crispy and flavorful Filipino spring rolls are perfect as an appetizer, party snack, or even as a main course. Enjoy!
Learn How To Cook
Cooking is a valuable skill that allows you to create delicious meals for yourself and your loved ones. Whether you’re a beginner or an experienced cook, there are always new recipes and techniques to learn. In this article, we will explore how to cook Lumpiang Shanghai in an air fryer, a tasty Filipino dish that is sure to impress.
Ingredients
- 1 pound ground pork
- 1 medium carrot, finely grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg, beaten
- 40-50 pieces lumpia wrapper
- Oil, for brushing
Instructions
- In a large bowl, combine ground pork, grated carrot, chopped onion, minced garlic, soy sauce, salt, and ground black pepper. Mix well until all the ingredients are thoroughly incorporated.
- Add the beaten egg to the pork mixture and mix again until everything is well combined.
- Take a lumpia wrapper and place a spoonful of the pork mixture at the bottom part of the wrapper. Roll the wrapper tightly, tucking the sides in as you go. Brush the end of the wrapper with some water or beaten egg to seal it.
- Repeat the process with the remaining filling and wrappers.
- Preheat your air fryer to 400°F (200°C).
- Place the lumpiang Shanghai in the air fryer basket, making sure they do not touch each other. You may need to cook them in batches depending on the size of your air fryer.
- Brush the lumpiang Shanghai with some oil to help them brown and become crispy.
- Cook the lumpiang Shanghai in the air fryer for 10-12 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
- Once cooked, remove the lumpiang Shanghai from the air fryer and let them cool slightly before serving.
Now that you have learned how to cook Lumpiang Shanghai in an air fryer, you can enjoy this delicious Filipino dish anytime. Serve them as an appetizer or a main course, and don’t forget the sweet chili sauce or vinegar for dipping. Happy cooking!
Lumpiang Shanghai
Lumpiang Shanghai is a popular Filipino appetizer that consists of ground pork, onions, carrots, and other seasonings wrapped in a thin spring roll wrapper and deep-fried until golden and crispy. It is commonly served with a sweet and sour sauce or a garlic vinegar dipping sauce.
Traditionally, Lumpiang Shanghai is deep-fried, but you can also use an air fryer to achieve a healthier version of this delicious dish. Using an air fryer reduces the amount of oil needed while still giving you the same crispy and flavorful Lumpiang Shanghai.
Here is a simple recipe to cook Lumpiang Shanghai in an air fryer:
| Ingredients | Instructions |
|---|---|
| 1 pound ground pork | 1. In a mixing bowl, combine the ground pork, onions, carrots, soy sauce, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed. |
| 1/2 cup minced onions | 2. Take a spring roll wrapper and place about a tablespoon of the pork mixture in the center. Fold the wrapper in half diagonally to form a triangle. Roll tightly, making sure the edges are sealed with water or egg wash. |
| 1/2 cup grated carrots | 3. Preheat the air fryer to 390°F (200°C). Place the Lumpiang Shanghai in the air fryer basket in a single layer, making sure they are not touching each other. |
| 2 tablespoons soy sauce | 4. Cook the Lumpiang Shanghai in the air fryer for about 12-15 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking process to ensure even browning. |
| 1 teaspoon garlic powder | 5. Once cooked, remove the Lumpiang Shanghai from the air fryer and let them cool for a few minutes before serving. Serve them with your choice of dipping sauce. |
| Salt and pepper to taste |
Enjoy these delicious and crispy Lumpiang Shanghai made in an air fryer. They make a great appetizer for parties or a tasty snack any time of the day. Experiment with different dipping sauces to find your favorite combination!
Using an Air Fryer
Air fryers are popular kitchen appliances that can be used to cook a variety of dishes, including Lumpiang Shanghai. Here are a few simple steps to follow when using an air fryer:
- Preheat the air fryer to the desired temperature. The cooking time and temperature may vary depending on the specific air fryer model.
- While the air fryer is preheating, prepare the Lumpiang Shanghai by mixing the filling ingredients and wrapping them in spring roll wrappers.
- Once the air fryer is preheated, spray the air fryer basket with cooking oil or line it with parchment paper to prevent sticking.
- Place the Lumpiang Shanghai in the air fryer basket in a single layer, making sure they are not touching each other.
- Set the cooking time and temperature according to the recipe or the air fryer’s instructions. It is usually recommended to cook Lumpiang Shanghai at around 375°F (190°C) for about 10-15 minutes, or until they are golden brown and crispy.
- During the cooking process, you may need to shake the air fryer basket a few times to ensure even cooking and prevent sticking.
- Once the Lumpiang Shanghai are cooked to your desired level of crispiness, carefully remove them from the air fryer using tongs or a spatula.
- Allow the Lumpiang Shanghai to cool for a few minutes before serving. They can be served plain or with a dipping sauce of your choice.
Air fryers are a convenient and healthier alternative to traditional deep frying, as they use hot air circulation to cook food with minimal oil. With the right settings and techniques, you can achieve crispy and delicious Lumpiang Shanghai using an air fryer.
Step-by-Step Guide
Here is a step-by-step guide on how to cook Lumpiang Shanghai in an air fryer:
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for making Lumpiang Shanghai. This includes ground pork, carrots, onion, garlic, soy sauce, salt, pepper, egg, and lumpia wrappers. Make sure all the ingredients are properly chopped and prepared.
Step 2: Mix the Filling
In a large bowl, combine the ground pork, grated carrots, minced onion, minced garlic, soy sauce, salt, pepper, and egg. Mix everything together until all the ingredients are well incorporated.
Step 3: Wrap the Lumpia
Take a lumpia wrapper and place about a tablespoon of the filling mixture on one end. Roll the wrapper tightly, folding in the sides as you go. Moisten the edge of the wrapper with water to seal the lumpia. Repeat this process until all the filling is used.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 5: Cook the Lumpia
Place the wrapped lumpia in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping them over halfway through, until they are golden brown and crispy.
Step 6: Serve and Enjoy
Once cooked, remove the lumpia from the air fryer and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy.
| Ingredients | Instructions |
|---|---|
| Ground pork | Gather all the necessary ingredients. |
| Carrots | Combine the ground pork, grated carrots, minced onion, minced garlic, soy sauce, salt, pepper, and egg. |
| Onion | Take a lumpia wrapper and place about a tablespoon of the filling mixture on one end. Roll the wrapper tightly, folding in the sides as you go. Moisten the edge of the wrapper with water to seal the lumpia. |
| Garlic | Preheat your air fryer to 400°F (200°C) for about 3 minutes. |
| Soy sauce | Place the wrapped lumpia in the air fryer basket in a single layer. Cook for 8-10 minutes, flipping them over halfway through, until they are golden brown and crispy. |
| Salt and pepper | Once cooked, remove the lumpia from the air fryer and let them cool for a few minutes. Serve them with your favorite dipping sauce and enjoy. |
| Egg | |
| Lumpia wrappers |
Delicious and Healthy Recipe
Lumpiang Shanghai is a popular Filipino dish that is loved by many. Traditionally, it is deep-fried, which can make it unhealthy due to the excess oil used in the cooking process. However, with the help of an air fryer, you can enjoy this delicious dish in a healthier way!
The air fryer makes it possible to achieve the same crispy texture and mouthwatering taste of traditional Lumpiang Shanghai without all the added oil. By using only a small amount of oil or even cooking spray, you can still achieve that golden brown color and crispy exterior that everyone loves.
If you’re looking for a healthier alternative to the deep-fried version, this air fryer recipe is perfect for you. Not only does it make the dish less greasy, but it also reduces the amount of calories and fat. You can enjoy this appetizing dish guilt-free!
What makes this recipe even better is that it doesn’t compromise on taste. The filling consists of ground meat, such as pork or beef, combined with various vegetables and seasonings. The result is a flavorful mixture that is sure to satisfy your taste buds.
To make it even more nutritious, you can use lean ground meat and add more vegetables to the filling. Carrots, cabbage, and green beans are commonly used in Lumpiang Shanghai and they provide additional vitamins and minerals to the dish.
The air fryer method also saves you time and effort. Unlike deep frying, you don’t need to wait for a large amount of oil to heat up. Simply preheat the air fryer, place the lumpia rolls inside, and let the machine do its magic. This means less time in the kitchen and more time to enjoy your meal!
So, why not give this delicious and healthy Lumpiang Shanghai recipe a try? With the help of an air fryer, you can enjoy this Filipino favorite guilt-free!
Questions and Answers
What is Lumpiang Shanghai?
Lumpiang Shanghai is a popular Filipino dish made of ground meat, typically pork, mixed with vegetables and wrapped in spring roll wrappers.
Can I cook Lumpiang Shanghai in an air fryer?
Yes, you can definitely cook Lumpiang Shanghai in an air fryer. It is a healthier alternative to deep frying as it requires less oil.
How long does it take to cook Lumpiang Shanghai in an air fryer?
The cooking time for Lumpiang Shanghai in an air fryer may vary depending on the brand and model of your air fryer, but generally, it takes about 12-15 minutes at 190°C (375°F) to achieve a golden and crispy texture.
