Olivia Carter
If you’re in the mood for a classic British dish, look no further than steak and kidney pudding. This hearty and comforting dish is a staple in British cuisine, and now you can make it in your air fryer!
Traditionally, steak and kidney pudding is made by steaming it in a suet pastry crust. However, with the help of your air fryer, you can achieve the same delicious results with less time and effort.
The air fryer gives the pudding a crispy and golden crust, while the inside remains tender and flavorful. Plus, using the air fryer cuts down on the cooking time, making it a quick and convenient option for a weeknight dinner or weekend feast.
In this article, we’ll walk you through the steps to make steak and kidney pudding in your air fryer. From preparing the filling to cooking the pudding to perfection, you’ll have a delicious and satisfying meal ready in no time.
Steak And Kidney Pudding In Air Fryer: A Delicious Recipe
If you’re looking to try something new and delicious, why not give steak and kidney pudding in an air fryer a go? This traditional British dish is packed full of rich flavors and is the perfect comfort food for a cozy evening in.
Here’s a simple and tasty recipe that you can easily make in your air fryer:
- Start by preparing the steak and kidney filling. You’ll need a pound of beef steak, cut into small cubes, and half a pound of kidney, also chopped. Season the meat with salt and pepper.
- Next, heat a knob of butter in a pan over medium heat. Add in finely chopped onions and cook until they are soft and translucent.
- Add the meat to the pan and cook until it gets browned on all sides. This step is important as it helps to seal in the flavors.
- Pour in beef stock, enough to cover the meat, and bring it to a simmer. Reduce the heat and let it cook for about 15 minutes until the meat gets tender.
- While the filling is simmering, prepare the pastry. You can use store-bought puff pastry or make your own if you prefer. Roll out the pastry to fit the size of your air fryer basket.
- Once the filling is ready, transfer it to a pie dish or a heatproof bowl. Cover it with the pastry and seal the edges.
- Preheat your air fryer to 370°F (187°C). Place your pudding in the air fryer basket, making sure it fits comfortably. Cook for about 25-30 minutes or until the pastry is golden brown and crispy.
- Once cooked, carefully remove the pudding from the air fryer, and let it cool for a few minutes before serving.
This steak and kidney pudding in an air fryer is best enjoyed with some mashed potatoes and steamed vegetables. The juicy and tender filling combined with the flaky pastry creates a mouthwatering dish that will satisfy your taste buds.
So don’t hesitate to try this delicious recipe in your air fryer. It’s a great way to enjoy a classic British dish with a modern twist!
Preparing the Ingredients
Before starting to cook the steak and kidney pudding in an air fryer, it is important to ensure that all the ingredients are properly prepared. This includes:
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Trimming and cutting the steak: Start by trimming any excess fat and gristle from the beef steak. Then, cut the steak into small, bite-sized pieces. Aim for pieces that are about 1 inch in size.
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Preparing the kidneys: Rinse the kidneys under cold water and pat them dry with a paper towel. Cut the kidneys in half and remove any excess fat, membranes, or tough sections. Finally, chop the kidneys into small pieces of a similar size to the steak.
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Slicing the onions: Peel the onions and cut them into thin slices. This will help to add flavor to the pudding.
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Seasoning the meat: Season the beef steak and kidney pieces with salt and pepper, to taste. This will help to enhance the flavors of the ingredients.
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Preparing the suet crust: In a large bowl, combine the self-raising flour, suet, salt, and water. Mix well until a dough-like consistency is formed. Divide the dough into two equal portions, one for the base and one for the lid.
By properly preparing the ingredients, you will ensure that the steak and kidney pudding turns out delicious and flavorful when cooked in the air fryer.
Making the Pastry
To make the pastry for your steak and kidney pudding, you will need:
Ingredients:
- 225g self-raising flour
- 110g suet
- A pinch of salt
- Cold water (about 125ml)
Instructions:
- In a mixing bowl, combine the self-raising flour, suet, and salt. Mix well.
- Add cold water gradually, mixing with a spoon, until the mixture comes together to form a dough. Be careful not to add too much water.
- Once the dough has formed, use your hands to bring it together into a smooth ball. Avoid overworking the dough.
- Wrap the dough ball in cling wrap and refrigerate for at least 30 minutes.
Tip: Chilled pastry is easier to work with and will produce a lighter and flakier result.
After the pastry has chilled, it is ready to use for your steak and kidney pudding in the air fryer.
Assembling the Pudding
Once the steak and kidney filling is ready, it’s time to assemble the pudding. Start by preparing the pastry. Roll out the suet pastry on a floured surface until it is about ¼ inch thick.
Next, carefully line the inside of a pudding basin with the pastry, making sure to leave enough overhang to seal the top later.
Once the basin is lined with pastry, fill it with the cooked steak and kidney mixture. Make sure to press it down firmly to remove any air pockets. Leave a little space at the top to allow for expansion during cooking.
After filling the basin, cover it with the remaining pastry. Fold over the excess pastry from the sides to seal the pudding completely. Make sure to crimp the edges to create a tight seal that will prevent any filling from escaping.
Finally, cover the basin with a layer of parchment paper and foil, ensuring it is tightly sealed. This will help to keep the pudding moist during cooking.
Your steak and kidney pudding is now ready to be cooked in the Air Fryer.
Cooking in the Air Fryer
The air fryer is a versatile kitchen appliance that allows you to cook a wide variety of foods quickly and easily. It uses hot air circulation to cook your food, resulting in a crispy exterior and tender interior without the need for excessive oil. Here are some tips for cooking in the air fryer:
1. Preheating: It is important to preheat your air fryer before cooking to ensure even and consistent cooking. Most air fryers have a preheat function, so make sure to use it.
2. Cooking time and temperature: Different foods require different cooking times and temperatures. Consult the manual that comes with your air fryer for specific guidelines. As a general rule, it is best to start with a lower temperature and increase it if necessary to avoid burning your food.
3. Food placement: Arrange your food in a single layer in the air fryer basket to ensure even cooking. Avoid overcrowding the basket, as this can prevent proper air circulation and result in uneven cooking.
4. Seasoning: Season your food before placing it in the air fryer to enhance the flavor. You can use your favorite spices, herbs, and marinades to add delicious taste to your dishes.
5. Turning or flipping: Depending on the recipe, you may need to turn or flip your food halfway through the cooking process to ensure even browning. Use tongs or a spatula to carefully flip your food without damaging it.
6. Cleaning: After cooking, allow the air fryer to cool down before cleaning it. Most air fryer baskets and accessories are dishwasher safe, but check the manual for specific instructions. Use a non-abrasive sponge or cloth to clean the fryer to avoid scratching the surface.
With these tips, you can enjoy delicious and healthy meals cooked in the air fryer. Experiment with different recipes and have fun exploring the possibilities of this convenient kitchen appliance!
FAQ
What is a steak and kidney pudding?
A steak and kidney pudding is a traditional British dish made with suet pastry and filled with diced beef steak and kidneys.
How long does it take to cook a steak and kidney pudding in an air fryer?
The cooking time for a steak and kidney pudding in an air fryer is approximately 30-35 minutes.
Can I use a different type of pastry for the pudding?
Yes, you can use a different type of pastry for the pudding, such as puff pastry or shortcrust pastry.
What temperature should I set my air fryer to for cooking a steak and kidney pudding?
You should set your air fryer to 180°C (350°F) for cooking a steak and kidney pudding.
