Olivia Carter
Are you a fan of crispy, golden, and perfectly cooked chips? If so, then you’re in for a treat! In this article, we will guide you through the process of making triple cooked chips in an air fryer.
Triple cooked chips are a classic British dish that involves cooking the chips three times to achieve the ultimate level of crispiness. The first cooking involves boiling the chips to soften them, followed by frying them to create a fluffy interior. Finally, the chips are fried again to create a crispy and crunchy exterior.
Using an air fryer for cooking triple cooked chips is a game-changer. Not only does it produce healthier results compared to traditional deep frying, but it also ensures that every chip is evenly cooked and perfectly crispy. With the right technique, you can achieve restaurant-quality chips in the comfort of your own home.
In this article, we will walk you through the step-by-step process of making triple cooked chips in an air fryer. From selecting the right type of potatoes to tips on achieving the perfect crisp, we’ve got you covered. So, let’s get started and elevate your chip game to a whole new level!
Preparing the Potatoes
Before you begin cooking the triple cooked chips in an air fryer, you need to prepare the potatoes. Follow these steps:
- Start by selecting 2-3 large potatoes, preferably Maris Piper or King Edward varieties, as they are best for making crispy chips.
- Peel the potatoes using a vegetable peeler.
- After peeling, cut the potatoes into thick chips. Aim for uniform sizes to ensure they cook evenly.
- Rinse the cut chips in cold water to remove excess starch.
- Once rinsed, pat the chips dry with a clean kitchen towel.
- Next, bring a large pan of salted water to a boil.
- Add the cut chips to the boiling water and cook for 8-10 minutes or until they are slightly softened but still hold their shape.
- Drain the cooked chips and spread them out on a baking tray lined with kitchen paper. Let them cool completely.
- Once cooled, transfer the chips to a plate or a container and refrigerate for at least 30 minutes. This helps to remove excess moisture and makes them crispy when cooked.
Now that your potatoes are prepared, you can proceed to the next step of cooking the triple cooked chips in an air fryer.
First Cooking Stage
To begin the process of making triple-cooked chips in an air fryer, you will first need to prepare the potatoes. Start by peeling the potatoes and cutting them into evenly-sized chips. Rinse the potato chips under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
Once the potatoes are prepared, preheat your air fryer to 250°C (480°F). While the air fryer is preheating, bring a large pot of salted water to a boil. Carefully add the potato chips to the boiling water and cook for about 5-6 minutes, or until they are just starting to become tender.
After the initial boiling stage, carefully drain the potato chips and transfer them to a baking tray lined with parchment paper. Spread the chips out in a single layer and allow them to cool completely. This will help to remove any excess moisture from the potatoes, resulting in crispier chips.
Now that the chips are cooled, transfer them to the preheated air fryer basket. Make sure to leave enough space between the chips for the hot air to circulate and cook them evenly. Cook the chips in the air fryer for about 10-12 minutes, or until they are golden brown and crispy.
Once the first cooking stage is complete, carefully remove the chips from the air fryer and set them aside. They will be partially cooked and crispy on the outside, but soft on the inside. This is just the first stage of the triple-cooked chip process, and they will be cooked again for even more crispiness in the next stage.
Note: The cooking times may vary depending on the size and thickness of the potato chips, as well as the air fryer model being used. It’s important to keep an eye on the chips and adjust the cooking time if needed, to achieve the desired level of crispiness.
Second Cooking Stage
Once the chips have gone through the first cooking stage, it’s time to move on to the second one. This is where the chips get their signature crispy exterior while remaining fluffy on the inside.
To begin this stage, carefully remove the partially cooked chips from the air fryer and place them on a baking tray. Be sure to spread them out evenly, ensuring there is enough space between each chip for optimal air circulation.
Next, preheat your oven to 200°C (400°F) and transfer the baking tray with the chips into the oven. This second cooking stage will take approximately 15-20 minutes, depending on the desired level of crispiness. Keep a close eye on the chips as they cook to avoid burning or overcooking them.
While the chips are in the oven, take this opportunity to prepare any other accompaniments for your meal. Whether it’s a juicy steak, a succulent burger, or a classic fish and chips dish, these triple cooked chips are the perfect side dish to complement your main course.
Once the chips are golden brown and crispy, remove them from the oven and let them cool for a few minutes. This will allow them to firm up even more, resulting in the perfect crunchy texture.
Now it’s time to serve and enjoy your homemade triple cooked chips. Serve them hot and season with salt and any other desired seasonings or condiments. These chips will surely impress your family and friends with their delicious taste and irresistible crunch!
| Ingredients: | Instructions: |
|---|---|
| – Potatoes | 1. Preheat the air fryer to 160°C (320°F). |
| – Vegetable oil | 2. Cut the potatoes into thick chips. |
| – Salt | 3. Rinse the chips under cold water to remove excess starch. |
| 4. Pat the chips dry with a clean kitchen towel. | |
| 5. Place the chips in the air fryer basket in a single layer. | |
| 6. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking. |
Final Cooking Stage
After the second frying stage, your triple cooked chips will already be golden and crispy on the outside, but they still need a final cooking stage to ensure they are perfectly cooked through and have a fluffy interior.
Preheat your air fryer to 200°C (390°F). Once it has reached the desired temperature, place the partially cooked chips in a single layer in the air fryer basket. Make sure not to overcrowd the basket, as this will prevent the chips from cooking evenly.
Let the chips cook in the air fryer for about 10-15 minutes, or until they are golden brown and crisp. You may need to shake the basket or flip the chips halfway through cooking to ensure even browning on all sides.
Testing for Doneness
To test if the chips are cooked through, carefully remove one chip from the air fryer and cut it in half. The interior should be cooked through and soft, with no raw or firm areas remaining.
If the chips are not yet done, return them to the air fryer and continue cooking for another few minutes, checking regularly until they are cooked to your desired level of doneness.
Serving the Triple Cooked Chips
Once the chips are done, remove them from the air fryer and transfer them to a paper towel-lined plate to drain any excess oil. Season with salt while they are still hot to enhance the flavor.
Serve the triple cooked chips immediately as a delicious side dish or accompaniment to your favorite main course. They are best enjoyed when they are piping hot and crispy!
Serving and Enjoying
Once your triple cooked chips are done, it’s time to serve and enjoy them! Here are some tips on how to make the most of your delicious chips:
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1. Seasoning: Sprinkle your chips with salt while they’re still hot to enhance their flavor. You can also add other seasonings like black pepper, garlic powder, or paprika for an extra kick. Experiment with different combinations to find your favorite! |
2. Dipping Sauces: Triple cooked chips are perfect for dipping! Serve them with a variety of sauces such as ketchup, mayonnaise, aioli, barbecue sauce, or sweet chili sauce. Offer a selection of sauces to cater to different tastes. |
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3. Presentation: Arrange your chips on a serving platter or in individual bowls for an appetizing presentation. You can also garnish them with fresh herbs like parsley or rosemary to add a touch of elegance. |
4. Serving Suggestions: Triple cooked chips are a versatile side dish that pairs well with a variety of main courses. They go great with burgers, steak, grilled chicken, or fish and chips. You can also serve them as a standalone snack or appetizer with a side of salad. |
Now that you know how to cook triple cooked chips in an air fryer and serve them like a pro, it’s time to enjoy the crispy, golden goodness! Gather your friends and family, and savor every bite of these irresistible chips.
FAQ
What are triple cooked chips?
Triple cooked chips are a type of potato fries that are cooked three times to achieve a crispy exterior and a soft and fluffy interior. They are usually cut into thick strips and first boiled, then fried twice to get the desired texture.
Can I cook triple cooked chips in an air fryer?
Yes, you can cook triple cooked chips in an air fryer. While traditionally they are fried, an air fryer provides a healthier alternative by using hot air to crisp up the chips without the need for excessive oil.
What type of potatoes should I use for triple cooked chips?
For triple cooked chips, it is recommended to use starchy potatoes like russets or Maris Piper. These types of potatoes have a higher starch content, which helps in achieving a fluffy interior and crispy exterior.
