How To Make Aloo Tikki In Air Fryer

Do you love Indian street food? One of the most popular and delicious street food snacks in India is aloo tikki. Aloo tikki is a savory potato patty that is crispy on the outside and soft on the inside. Traditionally, aloo tikki is deep-fried, but did you know that you can make it in an air fryer? Making aloo tikki in an air fryer is a healthier alternative that doesn’t compromise on taste.

To make aloo tikki in an air fryer, you’ll need some basic ingredients like potatoes, spices, and breadcrumbs. The combination of mashed potatoes and spices gives the tikki its unique flavor. It’s a versatile dish that can be enjoyed as a snack or as a main course with chutney or yogurt.

Using an air fryer to make aloo tikki has its advantages. It requires less oil compared to deep-frying, making it a healthier option. The air fryer also helps achieve that perfect crispy texture without the need for excessive oil. Plus, it saves you the hassle of cleaning up oil splatters and dealing with hot oil. So why wait? Let’s dive into this easy and delicious recipe and learn how to make aloo tikki in an air fryer.

Step-by-Step Guide to Making Aloo Tikki in an Air Fryer

Aloo Tikki is a popular Indian appetizer made from mashed potatoes and various spices. Traditionally, it is deep-fried, but with the help of an air fryer, you can enjoy a healthier version without compromising on the taste and texture. Follow this step-by-step guide to make delicious and crispy Aloo Tikki in an air fryer.

Ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional)
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 cup fresh coriander leaves, chopped
• Salt to taste
• 1/4 cup bread crumbs
• 2 tablespoons vegetable oil

Instructions:

1. In a mixing bowl, combine the mashed potatoes, chopped onion, green chili, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala powder, fresh coriander leaves, and salt. Mix well until all the ingredients are evenly incorporated.
2. Take a small portion of the potato mixture and shape it into a round patty. Repeat this process with the remaining mixture to make all the tikkis.
3. Place the bread crumbs in a shallow dish. Coat each potato patty with bread crumbs, pressing gently to make them stick.
4. Preheat your air fryer to 180°C (360°F) for about 5 minutes.
5. Brush the air fryer basket with vegetable oil to prevent sticking. Place the coated potato tikkis in a single layer in the air fryer basket.
6. Set the air fryer to cook at 180°C (360°F) for 12-15 minutes or until the tikkis turn golden brown and crispy, flipping them halfway through the cooking time.
7. Once cooked, remove the Aloo Tikki from the air fryer and serve hot with your favourite chutney or sauce.

Now you can enjoy these delicious Aloo Tikkis guilt-free, knowing that they are cooked with minimal oil in your air fryer. These crispy and flavourful patties make a great snack or appetizer for any occasion.

Gather the Ingredients

To make delicious aloo tikkis in an air fryer, you will need the following ingredients:

Note:

You can adjust the quantity of spices according to your taste preferences. You can also add other spices or herbs as per your liking.

Now that you have gathered all the necessary ingredients, you are ready to proceed with making delicious aloo tikkis in an air fryer!

Prepare the Potato Mixture

To make the aloo tikki in an air fryer, you’ll need to start by preparing the potato mixture. Here’s how to do it:

1. Wash and peel the potatoes.
2. Grate the potatoes using a grater or finely chop them into small pieces.
3. Place the grated or chopped potatoes in a bowl and add salt, red chili powder, garam masala, and coriander powder.
4. Mix well to ensure the spices are evenly distributed.
5. Add cornflour or bread crumbs to the mixture. This will help bind the potatoes together.
6. Using your hands, mix the ingredients until everything is well combined.
7. If the mixture feels too dry, you can add a little water. Be careful not to add too much as it can make the mixture too wet.

Once the potato mixture is ready, you can move on to shaping and cooking the aloo tikkis in the air fryer.

Shape the Aloo Tikki

Once the potato mixture is ready, it’s time to shape the aloo tikki. Take a small portion of the mixture in your hand and shape it into a round patty. You can make the patty as thick or thin as you prefer.

Tip: Wet your hands lightly with water to prevent the potato mixture from sticking to your hands while shaping.

Method 1: Shallow Frying

If you prefer the traditional method of cooking, you can shallow fry the aloo tikki. Heat a non-stick frying pan on medium heat and add a generous amount of oil. Carefully place the shaped aloo tikki onto the pan and cook until the bottom side turns golden brown. Flip the tikki and cook the other side until golden brown as well. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.

Method 2: Air Frying

If you want a healthier alternative, you can also air fry the aloo tikki. Preheat your air fryer to 400°F (200°C). Lightly brush or spray some oil onto the shaped tikki to help achieve a crispy exterior. Place the tikki in the air fryer basket in a single layer, making sure to leave space between each tikki. Cook for about 10-15 minutes, flipping the tikki halfway through, until they are golden brown and crispy.

Note: Cooking times may vary depending on your air fryer model, so keep an eye on the tikkis to prevent them from burning.

Once the aloo tikkis are cooked, serve them hot with your favourite chutney, yogurt, or tamarind sauce. They make a delicious appetizer or snack, perfect for any occasion!

Cook in the Air Fryer

Cooking aloo tikki in an air fryer is a healthier alternative to deep frying. It allows you to enjoy the crispy texture of the tikkis without the excess oil. Here’s how you can make delicious aloo tikki in the air fryer.

Start by preheating your air fryer to 180 degrees Celsius. While the air fryer is preheating, shape your aloo tikki mixture into small round patties. You can add additional spices and herbs to your liking for extra flavor.

Once the air fryer is preheated, place the aloo tikkis in a single layer in the air fryer basket. Make sure to leave enough space between them so they cook evenly. Cook the tikkis for about 10-12 minutes, flipping them halfway through, until they turn golden brown and crispy.

When the tikkis are cooked, carefully remove them from the air fryer basket. Serve them hot with your favorite chutney or sauce. You can enjoy the aloo tikkis as a snack or as a main course with some rice or bread.

Using an air fryer to cook aloo tikkis is not only healthier but also saves you the hassle of deep frying. It’s a quick and easy way to satisfy your cravings for crispy and delicious tikkis. Give it a try and enjoy the guilt-free pleasure of aloo tikkis!

Serve and Enjoy!

Now that your crispy and delicious aloo tikki is ready, it’s time to serve and enjoy this popular Indian snack.

You can serve aloo tikki as an appetizer or a side dish with your favourite chutneys and sauces. Mint chutney, tamarind chutney, and yogurt are some popular options to enhance the flavors of aloo tikki.

Garnish the aloo tikki with finely chopped onions, coriander leaves, and sev (crispy noodles) for an added crunch and visual appeal.

Pair the aloo tikki with hot chai or your favourite beverage for a complete snack experience.

Don’t forget to share this delicious treat with your family and friends. Aloo tikki is loved by people of all ages and is sure to be a hit at any gathering or party.

So go ahead, indulge in the delightful flavors and textures of this classic Indian snack. Enjoy every crispy bite of the aloo tikki!

FAQ

What is aloo tikki?

Aloo tikki is a popular Indian street food snack made with mashed potatoes, spices, and other ingredients.

What is the traditional method of making aloo tikki?

The traditional method of making aloo tikki involves deep-frying the potato patties until they are crispy. However, in this recipe, we will be using an air fryer instead.

What are the benefits of using an air fryer to make aloo tikki?

Using an air fryer to make aloo tikki is a healthier alternative to deep-frying. It requires less oil and produces a crispy texture without compromising on taste.

Can I make aloo tikki without an air fryer?

Yes, you can make aloo tikki without an air fryer. The traditional method involves deep-frying the potato patties in oil. Alternatively, you can pan-fry them on a stovetop.

What are some serving suggestions for aloo tikki?

Aloo tikki can be enjoyed on its own as a snack, or it can be served as a part of a larger meal. It can be served with chutney, yogurt, or as a topping for chaat items like papdi chaat or aloo tikki chaat.