Olivia Carter
If you are looking for a healthier alternative to traditional potato chips, celeriac chips made in an air fryer are a delicious and nutritious option. Celeriac, also known as celery root, has a unique flavor and texture that is perfect for crispy, oven-baked chips. With the help of an air fryer, you can achieve that satisfying crunch without the excess oil or guilt.
To get started, you will need a celeriac root, olive oil, salt, and any additional seasonings of your choice. It’s important to choose a celeriac root that is firm and free of any blemishes. Scrub the root thoroughly and remove any outer layers that may be tough or discolored. Once cleaned, cut the celeriac into thin, uniform slices or sticks.
Next, preheat your air fryer to the recommended temperature for chips. While waiting for the air fryer to heat up, toss your celeriac slices in a bowl with a drizzle of olive oil, ensuring that each slice is coated evenly. Sprinkle salt and any other seasonings you desire, such as paprika, garlic powder, or Italian herbs.
Once the air fryer is ready, place the seasoned celeriac slices in a single layer in the fryer basket. Avoid overcrowding to ensure even cooking and allow space for hot air circulation. Depending on the thickness of the slices, cook for around 10-15 minutes, flipping halfway through to achieve golden-brown perfection on both sides.
Once cooked to your desired level of crispiness, remove the celeriac chips from the air fryer and allow them to cool slightly. Serve them as a healthy snack alongside your favorite dip or enjoy them on their own. These celeriac chips are a versatile and tasty alternative to regular potato chips, providing a rich source of fiber, vitamins, and minerals. Experiment with different seasonings and spices to find the perfect flavor combination for you!
Step-by-Step Guide: Making Celeriac Chips in an Air Fryer
Step 1: Start by peeling the celeriac and cutting it into thin slices or chip shapes. Make sure the slices are even in thickness to ensure even cooking.
Step 2: Place the celeriac slices in a bowl and drizzle them with olive oil. Toss the slices until they are well coated with oil.
Step 3: Sprinkle salt, pepper, and any other seasonings or herbs of your choice onto the celeriac slices. Toss them once again to evenly distribute the seasonings.
Step 4: Preheat your air fryer to the recommended temperature for making chips. This is usually around 180°C (356°F).
Step 5: Once preheated, place the seasoned celeriac slices into the air fryer basket. Make sure not to overcrowd the basket, as this can result in uneven cooking.
Step 6: Cook the celeriac slices in the air fryer for approximately 15-20 minutes, or until they are golden brown and crispy. You may need to shake the basket or flip the slices halfway through cooking to ensure even browning.
Step 7: Once cooked, remove the celeriac chips from the air fryer and let them cool for a few minutes. They will become even crispier as they cool.
Step 8: Serve the celeriac chips as a delicious and healthy snack or side dish. Enjoy them on their own or with your favourite dip!
Note: Air fryers may have different cooking times and temperature settings, so it is advisable to follow the specific instructions for your own air fryer model.
Preparing the Celeriac
Before making celeriac chips in an air fryer, it is important to properly prepare the celeriac. Follow these steps to get the best results:
1. Choose a Fresh Celeriac
When selecting celeriac, look for one that is firm, with no soft spots or blemishes. The size can vary, but aim for a medium-sized celeriac.
2. Cleaning the Celeriac
Start by rinsing the celeriac under cold water to remove any dirt and debris. Then, using a sharp knife, trim off the ends of the celeriac and peel the skin away. It’s important to remove all of the tough outer layer to ensure a crispy texture for the chips.
3. Cutting the Celeriac
Once the celeriac is peeled, cut it into thin chips. You can use a sharp knife to carefully slice the celeriac into even-sized sticks, or you can use a mandoline slicer to achieve consistent thickness.
Tip: It’s important to make the chips as uniform in size as possible, so they cook evenly in the air fryer.
4. Soaking the Celeriac
After cutting the celeriac into chips, transfer them to a bowl of cold water. Let them soak for about 10 minutes. This step helps remove excess starch from the celeriac, resulting in crispier chips.
Tip: If you prefer a milder flavor, you can also add a tablespoon of lemon juice to the water, which can help prevent the celeriac from browning.
Once the celeriac has soaked, drain the water and pat the chips dry with a clean kitchen towel or paper towel.
Now that the celeriac is properly prepared, it’s ready to be air fried into delicious and crispy chips!
Cutting the Celeriac into Chips
Before you can make celeriac chips in an air fryer, you need to cut the celeriac into the desired chip shape. Here’s a step-by-step guide on how to do it:
| Step | Description |
|---|---|
| 1 | Start by peeling the celeriac using a vegetable peeler or a knife. Make sure to remove all the outer skin to reveal the white flesh. |
| 2 | Once peeled, cut off the top and bottom of the celeriac to create a flat surface. |
| 3 | Next, stand the celeriac upright on one of the flat ends. Carefully slice the celeriac into thin rounds, about 1/4 inch thick. |
| 4 | Take each round and cut it into thin strips, about 1/4 inch wide. These will be your celeriac chips. |
| 5 | Continue cutting the rest of the celeriac rounds into chips until you have cut the entire vegetable. |
Now that you have your celeriac chips ready, you can proceed to season and cook them in the air fryer to enjoy a delicious and healthy snack!
Seasoning the Celeriac Chips
Once the celeriac chips are nice and crispy, it’s time to season them to perfection.
Start by adding a sprinkle of salt and pepper to taste. This will help enhance the natural flavors of the celeriac. You can also get creative and experiment with different seasonings like garlic powder, paprika, or chili flakes for a spicy kick.
Take a tablespoon of olive oil and drizzle it over the chips. Using your hands, gently toss the chips to evenly coat them with the oil and seasonings. This will help the chips become even crispier and add a touch of richness to the flavor.
For a more sophisticated taste, you can also add finely grated Parmesan cheese or dried herbs like rosemary or thyme. Sprinkle these ingredients over the chips and toss gently to incorporate.
Once the chips are seasoned to your liking, transfer them to a serving dish and enjoy them while they’re still hot and crunchy.
Preheating the Air Fryer
Before you start making celeriac chips in your air fryer, it’s important to preheat the appliance. Preheating helps to ensure that the chips cook evenly and become crispy. Here’s how to preheat your air fryer:
- Plug in your air fryer and place it on a heat-resistant surface.
- Set the temperature to the recommended preheating temperature for celeriac chips, usually around 400°F (200°C).
- Allow the air fryer to preheat for approximately 5 minutes.
While the air fryer is preheating, you can prepare the celeriac chips. Simply peel and slice the celeriac into thin, even-sized pieces. Toss the slices with a little oil and your choice of seasonings, such as salt, pepper, paprika, or garlic powder.
Once the air fryer has reached the desired temperature, carefully place the seasoned celeriac chips into the air fryer basket. Make sure to arrange them in a single layer to allow for proper airflow and even cooking.
Close the air fryer and set the cooking time. The exact cooking time may vary depending on the thickness of your celeriac chips and the desired level of crispiness. As a general guideline, cook the chips for around 15-20 minutes, flipping them halfway through the cooking time to ensure even browning.
When the celeriac chips are golden brown and crispy, carefully remove them from the air fryer using a pair of tongs or a spatula. Allow them to cool slightly before serving. Enjoy your homemade celeriac chips as a tasty and healthy snack!
Cooking the Celeriac Chips
Once you have prepared and seasoned the celeriac chips, it’s time to cook them in the air fryer. Follow these simple steps to achieve crispy and delicious celeriac chips:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned celeriac chips in a single layer in the air fryer basket. Make sure not to overcrowd the basket, as this can prevent the chips from becoming crispy.
- Cook the celeriac chips for 15-20 minutes, flipping them halfway through the cooking process. This will help to ensure that they cook evenly on all sides.
- Check the celeriac chips for doneness. They should be golden brown and crispy. If they need more time, you can continue cooking them for an additional few minutes.
- Once the celeriac chips are cooked to your desired crispiness, carefully remove them from the air fryer basket. Use a pair of tongs or a spatula to transfer them to a serving plate.
- Allow the celeriac chips to cool slightly before serving. This will help them to become even crispier.
Now that your celeriac chips are ready, you can enjoy them as a healthy and delicious snack or side dish. Serve them with your favorite dipping sauce or enjoy them on their own!
FAQ
What is celeriac?
Celeriac, also known as celery root, is a root vegetable that belongs to the celery family. It has a bulbous shape and a pale brownish outer skin. The flesh of celeriac is creamy white and has a subtle celery-like flavour.
What are celeriac chips?
Celeriac chips are a healthier alternative to traditional potato chips. They are made from thinly sliced celeriac that is seasoned and then cooked in an air fryer until crispy. Celeriac chips have a similar taste and texture to potato chips but are lower in calories and carbohydrates.
