Olivia Carter
If you are a fan of crispy, delicious chicken balls but don’t have a deep fat fryer, don’t worry! You can still enjoy this mouthwatering treat by using an alternative cooking method. In this article, we will guide you through the steps to make chicken balls without a deep fat fryer, so you can enjoy them anytime, anywhere.
Step 1: Prepare the ingredients
Start by gathering all the necessary ingredients for your chicken balls. You will need ground chicken, breadcrumbs, eggs, onion, garlic, salt, pepper, and any other spices or herbs you prefer. Make sure to chop the onion and garlic finely, as it will enhance the flavor.
Pro tip: You can also add some grated cheese or diced vegetables to the mixture for an extra kick of flavor.
Step 2: Mix the ingredients
In a large bowl, combine the ground chicken, breadcrumbs, eggs, chopped onion and garlic, salt, pepper, and any other desired spices or herbs. Use your hands to mix everything together until well combined. The mixture should be firm enough to hold its shape when formed into balls.
Pro tip: If the mixture is too wet, add more breadcrumbs. If it is too dry, add a little bit of water or an extra beaten egg to bind it together.
Step 3: Shape the chicken balls
Take a small portion of the mixture and roll it between your palms to form a ball. Repeat this process until all the mixture is used. The size of the chicken balls is up to you – you can make them bite-sized or larger, depending on your preference.
Pro tip: Wet your hands with water or oil to prevent the mixture from sticking to your palms.
Step 4: Cook the chicken balls
Now it’s time to cook your chicken balls! Preheat your oven to 200°C (400°F). Place the chicken balls on a baking tray lined with parchment paper, making sure to leave some space between them. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Pro tip: For an extra crispy exterior, you can brush the chicken balls with a little bit of oil before baking.
And there you have it – delicious homemade chicken balls without the need for a deep fat fryer! Serve them as a snack, appetizer, or even as a main course with your favorite dipping sauce. Enjoy!
Easy Steps to Make Chicken Balls Without A Deep Fat Fryer
Making delicious chicken balls at home is easier than you may think. Even if you don’t have a deep fat fryer, you can still enjoy this crispy and flavorful snack with a few simple steps. Follow this easy recipe to make chicken balls without a deep fat fryer.
Ingredients:
- 500 grams of chicken mince
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 1 teaspoon of soy sauce
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 cup of breadcrumbs
- 1/4 cup of cornstarch
- 1/4 cup of all-purpose flour
- Oil, for frying
Instructions:
- In a bowl, mix together the chicken mince, onion, garlic, ginger paste, soy sauce, Worcestershire sauce, salt, black pepper, and paprika. Combine the ingredients well.
- Add the breadcrumbs to the mixture and mix until fully incorporated.
- Shape the mixture into small balls, about the size of golf balls.
- In a separate bowl, combine the cornstarch and flour.
- Roll each chicken ball in the flour mixture until fully coated.
- In a deep frying pan, heat oil over medium-high heat.
- Carefully place the chicken balls into the hot oil, making sure not to overcrowd the pan.
- Fry the chicken balls for about 8-10 minutes, or until they turn golden brown and crispy.
- Remove the chicken balls from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chicken balls hot with your favorite dipping sauce.
Enjoy these homemade chicken balls without the need for a deep fat fryer! They make a great appetizer or snack for any occasion.
Step 1: Prepare the Chicken Mixture
To make chicken balls without a deep fat fryer, you’ll first need to prepare the chicken mixture. Here’s how:
- Start by selecting boneless, skinless chicken breasts or chicken tenders. Remove any excess fat or connective tissue from the meat.
- Cut the chicken into small, bite-sized pieces. This will help the chicken cook evenly and ensure that every bite is tender and flavorful.
- In a food processor or blender, add the chicken pieces along with your desired seasonings and flavorings. Popular options include garlic powder, onion powder, salt, pepper, and herbs like parsley or thyme.
- Pulse the mixture until the chicken is finely ground and well-combined with the seasonings. Be careful not to over-process, as you don’t want the mixture to become too pasty.
- Transfer the chicken mixture to a bowl and give it a good stir. This will help distribute the flavors and ensure that the seasoning is evenly distributed throughout the mixture.
Once the chicken mixture is prepared, you’ll be ready to form it into balls and cook them. Keep reading to learn the next steps!
Step 2: Shape the Chicken Balls
Once you have your chicken mixture ready, it’s time to shape them into balls. Here’s how you can do it:
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Make sure the chicken balls are evenly sized so that they cook uniformly. If you prefer larger or smaller balls, adjust the portion size accordingly.
Once all the chicken mixture is shaped into balls, move on to the next step to cook them without a deep fat fryer.
Step 3: Cook the Chicken Balls
To cook the chicken balls, you will need a non-stick skillet or a frying pan with a lid.
1. Heat the skillet: Place the skillet on the stove over medium-high heat. Allow it to heat up for a few minutes.
2. Add oil: Drizzle a small amount of cooking oil into the skillet. You can use olive oil, vegetable oil, or any other oil of your choice.
3. Place the chicken balls: Carefully place the prepared chicken balls into the hot skillet. Make sure to leave some space between each ball to ensure even cooking.
4. Cook the chicken balls: Let the chicken balls cook for about 8-10 minutes, or until they are browned and cooked through. Flip them over using tongs or a spatula to cook the other side evenly.
5. Cover and simmer: Once the chicken balls are cooked, reduce the heat to low and cover the skillet with a lid. Allow the chicken balls to simmer for an additional 5-7 minutes to ensure they are fully cooked and tender.
6. Remove from heat and serve: Once done, remove the skillet from the heat and carefully transfer the cooked chicken balls to a serving plate. You can serve them hot as a main dish or as an appetizer with your favorite dipping sauce.
Enjoy your homemade chicken balls cooked without a deep fat fryer!
Note: Make sure to check the internal temperature of the chicken balls using a meat thermometer to ensure they are cooked to a safe temperature of 165°F (75°C).
FAQ
Can I make chicken balls without a deep fat fryer?
Yes, you can definitely make chicken balls without a deep fat fryer. There are alternative methods such as baking or shallow frying that can be used to achieve a crispy texture.
