How To Make Chicken Kiev In Air Fryer

Chicken Kiev is a classic dish that originated in Ukraine and has gained popularity all over the world. Traditionally, it is made by coating chicken breasts in seasoned breadcrumbs, stuffing them with garlic herb butter, and then frying them until golden and crispy. However, with the advent of air fryers, it is now possible to achieve the same delicious results with less oil and a fraction of the cooking time.

To make Chicken Kiev in an air fryer, start by preparing the garlic herb butter. Combine softened butter with minced garlic, chopped parsley, salt, and pepper in a small bowl. Mix well until all the ingredients are evenly incorporated. Then, place the butter mixture onto a piece of plastic wrap and shape it into a log. Wrap the log tightly and refrigerate it for at least 30 minutes or until firm.

While the butter chills, prepare the chicken breasts. Place one chicken breast on a cutting board and use a sharp knife to make a horizontal incision along the side of the breast, creating a pocket. Repeat with the remaining chicken breasts. Take the butter log out of the fridge and cut it into slices. Stuff each chicken breast with 1 or 2 slices of the butter, depending on the size of the breast. Press the edges of the chicken breast together to seal the pocket.

Next, preheat your air fryer to 375°F (190°C). In a shallow bowl, whisk together flour, salt, and pepper. In a separate bowl, beat eggs with water. Dip each stuffed chicken breast into the flour mixture, then into the egg mixture, and back into the flour mixture to coat it evenly. Shake off any excess flour and transfer the coated chicken breasts to the air fryer basket.

Cook the chicken Kiev in the air fryer for about 15 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy. Flip the chicken breasts halfway through the cooking time to ensure even browning. Once cooked, remove the chicken Kiev from the air fryer and let them rest for a few minutes before serving. Enjoy this delicious and flavorful dish with a side of mashed potatoes and your favorite vegetables!

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Chicken Kiev Recipe

Making chicken kiev in an air fryer is a delicious and healthy alternative to traditional frying. Follow this simple recipe to enjoy a crispy and flavorful chicken kiev at home.

Ingredients:

4 boneless, skinless chicken breasts

4 tablespoons butter, softened

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup breadcrumbs

1/4 cup grated parmesan cheese

2 eggs, beaten

Instructions:

Preheat the air fryer to 400°F (200°C).
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper.
Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into each breast, being careful not to cut through the other side.
Spoon a generous amount of the garlic butter mixture into each pocket.
In a separate bowl, combine the breadcrumbs and grated parmesan cheese.
Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
Place the breaded chicken breasts in the preheated air fryer in a single layer.
Cook for 15-20 minutes, or until the chicken is golden brown and cooked through.
Remove from the air fryer and let rest for a few minutes before serving.

Enjoy your homemade chicken kiev with a side of mashed potatoes or a fresh salad. This air fryer version of the classic dish is sure to impress your family and friends!

Ingredients

Here are the ingredients you will need to make chicken kiev in an air fryer:

4 boneless, skinless chicken breasts
1/2 cup butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon paprika
Olive oil cooking spray

These ingredients will give your chicken kiev a delicious and flavorful taste. Make sure to have them all on hand before starting the cooking process.

Preparing Chicken Kiev

Chicken Kiev is a delicious and classic dish that is surprisingly easy to make in an air fryer. Here are the steps to prepare this delectable meal:

Ingredients:

4 boneless, skinless chicken breasts
4 tablespoons unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon lemon zest
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper

Instructions:

Preheat your air fryer to 400°F (200°C).
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped chives, and lemon zest until well combined.
Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin until about 1/4 inch thick.
Remove the plastic wrap and spread a generous spoonful of the herb butter mixture onto each chicken breast.
Roll up the chicken breasts tightly, tucking in the sides as you go. Secure with toothpicks if necessary.
In a shallow dish, mix together the flour, salt, and black pepper. In another shallow dish, place the beaten eggs. In a third shallow dish, spread out the breadcrumbs.
Dip each rolled chicken breast into the flour mixture, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumbs, pressing gently to adhere.
Place the breaded chicken breasts into the air fryer basket, making sure they are not touching. Cook in batches if necessary.
Cook the chicken in the air fryer for about 12-15 minutes, or until golden brown and cooked through. Flip the chicken halfway through cooking to ensure even browning.
Remove the chicken from the air fryer and let it rest for a few minutes before serving. The internal temperature should reach 165°F (74°C).
Carefully remove the toothpicks, slice the chicken into thick rounds, and serve hot. Enjoy your crispy and flavorful chicken Kiev!

Note: Air fryer cooking times may vary, so keep an eye on your chicken to prevent it from overcooking or undercooking.

Prep Time	Cook Time	Total Time
20 minutes	12-15 minutes	32-35 minutes

Cooking Chicken Kiev in Air Fryer

Chicken Kiev is a classic dish that is known for its tender chicken and flavorful garlic butter filling. Traditionally, it is breaded and fried, but using an air fryer is a healthier and easier alternative. Here is a step-by-step guide on how to cook delicious Chicken Kiev in an air fryer.

Ingredients:

4 boneless, skinless chicken breasts
8 tablespoons unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten
1/4 cup all-purpose flour

Instructions:

Preheat the air fryer to 375°F (190°C).
In a bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well.
Place the chicken breasts on a cutting board. Make a lengthwise incision in each breast to create a pocket for the filling.
Divide the garlic butter mixture equally and stuff it into the pockets of each chicken breast.
In a shallow dish, combine the breadcrumbs, Parmesan cheese, salt, and black pepper.
Dip each stuffed chicken breast into the beaten eggs, then coat it evenly with the breadcrumb mixture.
Place the breaded chicken breasts in the air fryer basket, making sure not to overcrowd them.
Cook the chicken Kiev in the air fryer for 18-20 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy.
Remove the chicken Kiev from the air fryer and let it rest for a few minutes before serving.
Serve the chicken Kiev with your choice of sides, such as mashed potatoes and steamed vegetables.

Enjoy this delicious and healthier version of Chicken Kiev made in an air fryer. The chicken will be juicy, the filling will be melted and flavorful, and the breadcrumbs will be perfectly crispy. It’s a perfect main dish for any occasion!

Serving Chicken Kiev

Chicken Kiev is a delicious and flavorful dish that can be served in a variety of ways. Here are some serving suggestions to enhance your dining experience:

1. Classic Style

Serve your Chicken Kiev on a bed of fluffy mashed potatoes. The creamy texture of the potatoes complements the crispy and juicy chicken perfectly. Add a side of steamed vegetables, such as broccoli or carrots, to complete the meal.

2. Light and Fresh

If you prefer a lighter option, serve your Chicken Kiev with a crisp green salad. Toss together some mixed greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing. The refreshing salad will provide a nice contrast to the rich flavors of the chicken.

3. Breaded Chicken Sandwich

For a casual and handheld option, turn your Chicken Kiev into a delicious sandwich. Toast some buns and spread a layer of mayonnaise or aioli on both sides. Place the chicken on the bottom bun and add some lettuce, tomato slices, and pickles. Add some fries on the side for a complete meal.

4. Pasta Perfection

Make your Chicken Kiev the star of a pasta dish by serving it with spaghetti or linguine. Toss the cooked pasta with a garlic butter sauce and top it off with a sliced Chicken Kiev. Garnish with freshly grated Parmesan cheese and chopped parsley for an elegant and satisfying meal.

Whichever way you choose to serve your Chicken Kiev, make sure to garnish it with some fresh herbs, such as parsley or dill, for an extra touch of flavor and presentation. Bon appétit!

FAQ

What is Chicken Kiev?

Chicken Kiev is a popular dish made with boneless chicken breasts that are stuffed with a mixture of garlic herb butter, rolled, breaded, and then fried.

Can Chicken Kiev be made in an air fryer?

Yes, Chicken Kiev can be made in an air fryer. It is a healthier alternative to traditional frying, as it requires less oil.

How do you make Chicken Kiev in an air fryer?

To make Chicken Kiev in an air fryer, start by preheating the air fryer to 400°F (200°C). Place the breaded Chicken Kiev into the air fryer basket and cook for about 18-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown.