Olivia Carter
If you’re looking for a tasty and quick meal that the whole family will love, then look no further than cornflake chicken made in an air fryer. This crispy and flavorful dish is a healthier alternative to traditional fried chicken. Plus, the air fryer makes it super simple to achieve that perfect golden-brown crust without the need for a ton of oil.
To start, gather all your ingredients. You’ll need boneless, skinless chicken breasts or thighs, cornflakes, all-purpose flour, eggs, and your favorite spices or seasoning. It’s important to keep in mind that the cornflakes should be crushed into fine crumbs to create a crispy coating.
Next, set up a breading station. In one bowl, combine the crushed cornflakes with flour and any seasonings of your choice. In another bowl, whisk the eggs until well beaten. Dip each piece of chicken into the egg mixture, allowing any excess to drip off, and then coat it with the cornflake mixture, pressing gently to ensure that it adheres well.
Now it’s time to bring out the air fryer. Preheat the appliance to the desired temperature, usually around 400°F (200°C). Once preheated, place the breaded chicken pieces in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for about 15-20 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden and crispy.
After the cooking time is up, remove the chicken from the air fryer and let it cool for a few minutes. This will help the crust to continue crisping up. Serve the cornflake chicken hot, alongside your favorite dipping sauces or sides. It’s a delicious and satisfying meal that will have everyone asking for seconds!
In conclusion, making cornflake chicken in an air fryer is a fantastic way to enjoy the classic flavors of fried chicken with a healthier twist. With just a few simple steps, you can achieve a crispy and flavorful dish that the whole family will love. So why wait? Try making cornflake chicken in your air fryer today and get ready to enjoy a delicious and guilt-free meal.
Easy Cornflake Chicken Recipe for Air Fryer
If you’re looking for a quick and delicious chicken recipe to make in your air fryer, look no further than this easy cornflake chicken recipe. With just a few simple ingredients, you can have a crispy and flavorful chicken dinner on the table in no time.
To make this cornflake chicken, you will need:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup melted butter
First, preheat your air fryer to 400°F (200°C). While it’s heating up, prepare your chicken breasts by pounding them to an even thickness. This will help ensure that they cook evenly in the air fryer.
In a shallow dish, combine the crushed cornflakes, Parmesan cheese, garlic powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs.
Dip each chicken breast into the beaten eggs, making sure it’s fully coated, then coat it with the cornflake mixture, pressing gently to help it adhere. Place the coated chicken breasts in the air fryer basket in a single layer.
Drizzle the melted butter over the chicken breasts in the air fryer basket. This will help the cornflake coating get golden and crispy.
Place the basket in the air fryer and cook the chicken at 400°F (200°C) for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. This will help the juices redistribute and make the chicken even more tender.
Serve the cornflake chicken with your favorite dipping sauce or alongside some roasted vegetables for a complete meal.
This easy cornflake chicken recipe is a crowd pleaser and a great way to make a quick and delicious dinner in your air fryer. Give it a try and see for yourself!
Preparation and Ingredients
Before you can start cooking your delicious cornflake chicken in the air fryer, you will need to gather a few key ingredients and prepare your workspace. Here’s what you’ll need:
Ingredients
- 4 chicken breasts
- 2 cups of cornflakes
- 1/2 cup of flour
- 2 teaspoons of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- Optional: cooking spray or olive oil
Make sure you have all of these ingredients on hand before getting started. You can find the cornflakes, flour, and spices in your local grocery store. Now, let’s move on to preparing the chicken.
Preparation
1. Start by preheating your air fryer to 400°F (200°C). This will ensure that your chicken cooks evenly and becomes crispy.
2. Next, prepare your workspace by setting up a breading station. First, you’ll need a shallow dish or plate to hold your flour mixture. In this dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to evenly distribute the spices.
3. In a separate shallow dish or bowl, whisk the eggs until they are well beaten. This will be your egg wash.
4. Finally, crush the cornflakes into smaller pieces and place them in another shallow dish. This will be your crunchy coating for the chicken.
5. Now it’s time to prepare the chicken. Start by rinsing the chicken breasts under cold water and patting them dry with a paper towel. This will remove any excess moisture that could prevent the coating from sticking.
6. Once the chicken is dry, dip each breast into the flour mixture, making sure to coat both sides. Shake off any excess flour.
7. Next, dip the chicken into the egg wash, again making sure to coat both sides.
8. Finally, press the chicken into the crushed cornflakes, ensuring that it is fully coated on all sides. Gently press the cornflakes into the chicken to ensure they adhere well.
9. Repeat this breading process for each chicken breast.
Cooking Instructions for Air Fryer
Step 1: Preheat your air fryer to 400°F (200°C).
Step 2: In a shallow bowl, combine 1 cup of crushed cornflakes with your choice of seasonings or spices. This can include salt, pepper, garlic powder, paprika, or any other preferred seasonings.
Step 3: In a separate bowl, whisk 2 eggs until well beaten.
Step 4: Dip each chicken breast into the whisked eggs, allowing any excess to drip off.
Step 5: Roll the chicken breasts in the crushed cornflake mixture, ensuring each piece is well coated.
Step 6: Place the coated chicken breasts in the preheated air fryer basket in a single layer, without overcrowding.
Step 7: Cook the chicken in the air fryer for approximately 12-15 minutes, or until the internal temperature reaches 165°F (74°C). Flip the chicken halfway through cooking for even browning.
Step 8: Once cooked, carefully remove the chicken from the air fryer using tongs or a spatula.
Step 9: Allow the chicken to rest for a few minutes before serving to lock in the juices.
Step 10: Serve the cornflake chicken hot with your favorite dipping sauce or enjoy it as is.
Note: Cooking times may vary depending on the size and thickness of the chicken breasts. Always ensure that the chicken is cooked thoroughly before serving.
Serving Suggestions and Tips
Once your cornflake chicken is cooked to crispy perfection in your air fryer, it’s time to serve it up and enjoy! Here are some serving suggestions and tips to take your meal to the next level:
1. Sauce it up: Serve your cornflake chicken with your favorite dipping sauce. Whether it’s tangy barbecue sauce, creamy ranch dressing, or zesty honey mustard, adding a sauce can elevate the flavors and add a touch of excitement to your meal.
2. Side dishes: Pair your cornflake chicken with delicious side dishes to make it a complete meal. Some great options include crispy french fries, creamy mashed potatoes, or a fresh green salad. These sides can complement the crispy chicken and provide a balance of flavors and textures.
3. Garnish: Sprinkle some chopped parsley or cilantro over your cornflake chicken for a burst of freshness and added visual appeal. The vibrant green color of the herbs will add a pop of color to your plate and make the dish even more appetizing.
4. Serve with a squeeze of lemon: Squeeze fresh lemon juice over the chicken when serving for an extra zing of citrus flavor. The acidity of the lemon juice can enhance the taste of the chicken and cut through any richness, providing a refreshing and tangy contrast.
5. Leftover ideas: If you have any leftover cornflake chicken, don’t let it go to waste! You can use it in sandwiches, wraps, or salads for a quick and tasty meal. Simply slice or shred the chicken and incorporate it into your favorite dishes for a delicious twist.
6. Cooking tips: To ensure your cornflake chicken turns out perfectly every time, here are some cooking tips:
– Preheat your air fryer before cooking to ensure even and crispy results.
– Spray the chicken with cooking oil or brush it with melted butter to help it get crispy and golden brown.
– Flip the chicken halfway through the cooking time to ensure both sides are evenly cooked.
– Cook the chicken in batches if necessary, as overcrowding the air fryer can hinder the crispiness.
By following these serving suggestions and tips, you can take your cornflake chicken to new heights and create a delicious and satisfying meal that will impress your family and friends.
FAQ
What is an air fryer?
An air fryer is a kitchen appliance that cooks food by circulating hot air around it, creating a crispy texture similar to deep frying but with significantly less oil.
Can I use regular cornflakes for cornflake chicken in the air fryer?
Yes, you can use regular cornflakes for cornflake chicken in the air fryer. Just crush them into small pieces and they will work perfectly as a coating for the chicken.
How long do I need to cook cornflake chicken in the air fryer?
The cooking time for cornflake chicken in the air fryer can vary depending on the size and thickness of the chicken pieces, but it usually takes around 15-20 minutes at 200°C. It’s important to check the internal temperature of the chicken to ensure it reaches 75°C for safety.
What can I serve with cornflake chicken made in the air fryer?
Cornflake chicken made in the air fryer can be served with various side dishes. Some popular options include mashed potatoes, roasted vegetables, coleslaw, or a fresh salad. It’s a versatile dish that goes well with many different accompaniments.
