Olivia Carter
Do you love baking delicious treats but don’t want to spend hours in the kitchen? Look no further than your air fryer! In this article, we will show you how to make mouthwatering fairy cakes using this versatile appliance. Air fryers are known for their ability to cook food quickly and evenly, and they can work wonders with cake batter too.
What are fairy cakes, you might ask? Well, they are similar to cupcakes, but with a lighter and fluffier texture. Think of them as little bites of heaven, topped with a swirl of frosting and a sprinkle of magic. And the best part? They are incredibly easy to make!
To get started, gather the following ingredients: self-raising flour, caster sugar, unsalted butter, eggs, vanilla extract, and your choice of food coloring. You will also need cupcake liners and a piping bag to complete the fairy cake look. Once you have everything ready, it’s time to let the magic begin!
In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a delicious aroma. Next, gradually fold in the self-raising flour until you have a smooth batter. You can add a few drops of food coloring to make your fairy cakes extra enchanting!
Step-by-Step Guide to Making Fairy Cakes In Air Fryer
Have you ever wanted to make delicious fairy cakes, but don’t have an oven? Don’t worry, because your air fryer can do the trick! Follow this step-by-step guide to learn how to make fairy cakes in your air fryer.
- Preheat your air fryer to 180°C (356°F).
- In a large bowl, cream together 100g of softened butter and 100g of caster sugar until light and fluffy.
- Add 2 beaten eggs, one at a time, to the butter and sugar mixture. Stir well after each addition.
- Sift in 100g of self-raising flour and gently fold it into the mixture until well combined.
- Add a few drops of vanilla extract and stir until incorporated.
- Spoon the cake batter into cupcake cases, filling each one about two-thirds full.
- Place the cupcake cases in the air fryer basket, making sure there is enough space between them for the hot air to circulate.
- Cook the fairy cakes in the air fryer for 10-12 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Remove the fairy cakes from the air fryer and allow them to cool completely on a wire rack.
- Once the fairy cakes are cool, you can decorate them with your favorite icing or frosting.
Now that you know how to make delicious fairy cakes in your air fryer, there’s no stopping you! Enjoy these tasty treats with a cup of tea or share them with friends and family.
Preparing the Ingredients
Before you start making fairy cakes in your air fryer, it’s important to gather all the necessary ingredients and make sure they are prepared correctly. Here’s a step-by-step guide to preparing the ingredients for your delicious treats:
Gather the Ingredients
First, gather all the ingredients you will need for your fairy cakes. Here’s what you’ll need:
| Ingredients: | |
| All-purpose flour | 150g |
| Butter, softened | 150g |
| Caster sugar | 150g |
| Eggs | 3 |
| Baking powder | 1.5 tsp |
| Milk | 2 tbsp |
| Vanilla extract | 1 tsp |
| Food coloring (optional) | as desired |
Prepare the Ingredients
Once you have gathered the ingredients, you need to prepare them for the fairy cake batter.
- Sift the all-purpose flour into a mixing bowl. This will help remove any lumps and aerate the flour, resulting in lighter cakes.
- In a separate bowl, cream the softened butter and caster sugar together until light and fluffy. You can use an electric mixer or do it by hand with a wooden spoon.
- Add the eggs to the butter and sugar mixture one at a time, beating well after each addition.
- Next, add the sifted flour and baking powder to the mixture and gently fold everything together until well combined. Be careful not to overmix.
- If desired, add a few drops of food coloring to the batter and stir until the color is evenly distributed.
- Finally, add the milk and vanilla extract to the batter and mix until everything is well incorporated.
Now that your ingredients are prepared, you are ready to move on to the next step in making fairy cakes in your air fryer.
Mixing the Batter
Before you begin mixing the batter for your fairy cakes, it’s important to gather all the necessary ingredients. You will need:
- 125g unsalted butter, softened
- 125g caster sugar
- 125g self-raising flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Start by preheating your air fryer to 180°C (356°F) for about 5 minutes.
In a large mixing bowl, cream the softened butter and caster sugar together until pale and fluffy. You can use an electric mixer for this step, or simply a wooden spoon.
Add the eggs, one at a time, beating well after each addition. Make sure the eggs are fully incorporated into the batter before adding the next one.
Next, add the vanilla extract and mix well.
Sift the self-raising flour into the bowl and gently fold it into the mixture using a spatula. Be careful not to overmix, as this can result in dense cakes.
If the batter seems a bit thick, add the milk gradually and mix until you reach a smooth and dropping consistency.
Once the batter is ready, spoon it into cupcake cases or silicone molds, filling each one about two-thirds of the way full.
Now your fairy cake batter is mixed and ready for the air fryer!
Baking the Fairy Cakes
To bake the fairy cakes in your air fryer, follow these simple steps:
- Preheat your air fryer: Start by preheating your air fryer to 180 degrees Celsius.
- Prepare the batter: In a mixing bowl, combine the self-raising flour, sugar, butter, eggs, and milk. Mix well until you have a smooth batter.
- Fill the cupcake cases: Line your cupcake baking tray or silicone molds with cupcake cases. Spoon the batter evenly into the cases, filling them about three-quarters full.
- Place in the air fryer: Carefully place the cupcake tray or molds into the preheated air fryer basket. Make sure there is enough space for the hot air to circulate around each cake.
- Set the timer: Set the timer for around 10-12 minutes. Keep an eye on the cakes as they cook, as the cooking time may vary depending on your air fryer model.
- Check for doneness: After the set time, open the air fryer and insert a toothpick into the center of one of the cakes. If it comes out clean or with a few crumbs, the cakes are ready. If not, continue baking for a few more minutes.
- Remove and cool: Once the fairy cakes are done, carefully remove them from the air fryer and place them on a cooling rack. Let them cool completely before decorating.
Now that your fairy cakes are baked to perfection, it’s time to unleash your creativity and decorate them with icing, sprinkles, or any other toppings of your choice. They are perfect for birthdays, tea parties, or any special occasion!
FAQ
Can I make fairy cakes in an air fryer?
Yes, you can make fairy cakes in an air fryer. It is a quick and easy way to bake them.
What ingredients do I need to make fairy cakes in an air fryer?
To make fairy cakes in an air fryer, you will need self-raising flour, butter, sugar, eggs, vanilla extract, and milk.
How long do I need to cook fairy cakes in an air fryer?
Fairy cakes usually take around 12-15 minutes to cook in an air fryer. However, cooking times may vary depending on the model and temperature settings.
Do I need to preheat the air fryer before baking fairy cakes?
Yes, it is recommended to preheat the air fryer before baking fairy cakes. Preheating helps to ensure even cooking and a nicely browned crust.
Can I decorate fairy cakes made in an air fryer?
Yes, you can decorate fairy cakes made in an air fryer. Once they are cooled, you can frost them with buttercream, glaze them with icing, or top them with sprinkles or other toppings of your choice.
