Olivia Carter
Are you a fan of crunchy and tangy fried pickles? If so, you’ll love this recipe for making fried pickles in an air fryer, without using any breadcrumbs! Air fryers have become quite popular in recent years, as they allow you to enjoy your favorite fried foods with less oil and fewer calories.
Instead of breadcrumbs, we’ll be using a simple mixture of flour and spices to create a crispy coating for the pickles. The flour coating not only adds a nice crunch, but it also helps to seal in the juices of the pickles, resulting in a delicious and flavorful snack.
With this recipe, you’ll be able to enjoy the delicious taste of fried pickles without the guilt. It’s a great option for those who are following a gluten-free or low-carb diet, or simply for anyone looking to make a healthier version of their favorite snack. Plus, since we’re using an air fryer, you’ll also save on calories by not deep frying the pickles in oil.
So, get ready to satisfy your cravings for fried pickles with this easy and healthier recipe. Let’s dive in and discover how to make fabulous air fryer fried pickles without breadcrumbs!
Tasty Recipe: How to Make Fried Pickles in Air Fryer Without Breadcrumbs
If you’re looking for a unique and delicious snack, try making fried pickles in an air fryer. This recipe is a healthier twist on the classic deep-fried version, as it doesn’t use breadcrumbs. Instead, the pickles are coated in a flavorful mixture that crisps up perfectly in the air fryer.
Ingredients:
- 1 jar of dill pickles
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup buttermilk
Instructions:
- Drain the pickles and pat them dry with a paper towel. Set aside.
- In a shallow bowl, combine the flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
- Pour the buttermilk into a separate shallow bowl.
- Dip each pickle slice into the buttermilk, ensuring it is well coated.
- Next, coat the pickle slice in the flour mixture, pressing gently to adhere the coating.
- Place the coated pickles on a plate and repeat the process for all pickle slices.
- Preheat your air fryer to 400°F (200°C).
- Place the coated pickle slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping the pickles halfway through, until they are crispy and golden brown.
- Remove the fried pickles from the air fryer and let them cool slightly before serving.
These air fryer fried pickles are the perfect combination of crispy and tangy. Serve them with your favorite dipping sauce, such as ranch or sriracha mayo, for a tasty and addictive snack. Enjoy!
Step 1: Gather the Ingredients
To make fried pickles in the air fryer without breadcrumbs, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional, for added spice)
- 1 cup of buttermilk
- 1 jar of dill pickle slices
- Non-stick cooking spray
- Dipping sauce of your choice (such as ranch or honey mustard)
Make sure to check that you have all the ingredients before starting the cooking process. Preparing your ingredients ahead of time will make the frying process smoother and more enjoyable.
Step 2: Prepare the Pickles
To make fried pickles in an air fryer without breadcrumbs, you will need to prepare the pickles first. Here’s what you need to do:
1. Choose the right pickles: Start by selecting pickles that are firm and crunchy. These pickles will hold their shape better during the frying process. You can use dill pickles, bread and butter pickles, or any other variety you prefer.
2. Drain the pickles: Empty the pickle jar into a colander and allow the pickle slices to drain for a few minutes. This will help remove excess moisture and prevent the fried pickles from becoming soggy.
3. Pat dry with paper towels: Once the pickles have drained, pat them dry with paper towels. Make sure to remove as much moisture as possible from the pickle slices. This step is crucial to ensure that the coating adheres well to the pickles and results in a crispy texture.
4. Slice the pickles if necessary: If you’re using whole pickles or pickle spears, slice them into thin rounds. This will make them easier to eat and create a greater surface area for the coating to adhere to.
5. Season the pickles: Sprinkle the pickle slices with your favorite seasonings to add flavor. You can use garlic powder, onion powder, paprika, or any other spices you like. Toss the pickles gently to ensure that the seasonings are evenly distributed.
6. Let the pickles rest: Allow the seasoned pickles to sit for about 10 minutes. This will give the flavors time to meld and the pickles to absorb the seasonings.
Now that your pickles are prepared, you’re ready to move on to the next step in making your delicious air fried pickles without breadcrumbs!
Step 3: Batter the Pickles
After preparing the pickle slices and coating them in flour, it’s time to batter them. In this recipe, we will be using a simple and delicious batter made with flour, cornmeal, and spices.
Ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1/2 cup |
| Cornmeal | 1/2 cup |
| Paprika | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Milk | 1/2 cup |
1. In a medium-sized bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add the milk to the dry ingredients and stir until a thick batter forms. The consistency should be similar to pancake batter.
3. Dip each flour-coated pickle slice into the batter, making sure to coat it completely. Use a fork to help lift the pickle out of the batter and shake off any excess.
4. Place the battered pickles in a single layer in the air fryer basket, making sure they are not touching each other to ensure even cooking.
5. Repeat the dipping process for each pickle slice until all are coated in batter and arranged in the air fryer basket.
Now that the pickles are battered and ready, it’s time to move on to the next step: cooking them in the air fryer without breadcrumbs.
Step 4: Cook in the Air Fryer
Preheat your air fryer to 400°F (200°C).
Once the air fryer is preheated, carefully place the coated pickles in a single layer inside the air fryer basket. You may need to work in batches depending on the size of your air fryer.
Cook the pickles for 8-10 minutes, flipping halfway through the cooking time. Keep a close eye on them to prevent burning.
If you prefer a more crispy texture, you can spray the pickles with cooking oil spray before cooking.
Remove the cooked pickles from the air fryer and transfer them to a serving plate lined with paper towels to drain any excess oil.
Alternative Cooking Method: Oven
If you don’t have an air fryer, you can also bake the pickles in the oven. Preheat your oven to 400°F (200°C) and place the coated pickles on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway through, until they are crispy and golden brown.
Serving and Enjoying
Once the fried pickles are cooked, serve them warm with your favorite dipping sauce such as ranch dressing or spicy mayo. They make a delicious appetizer or snack for any occasion!
| Tips |
|---|
| Make sure to preheat your air fryer or oven before cooking the pickles to ensure they cook evenly and become crispy. |
| Work in batches when cooking the pickles in the air fryer to avoid overcrowding and ensure they cook properly. |
| Feel free to adjust the seasoning according to your taste preferences. You can add more or less garlic powder, paprika, or cayenne pepper to suit your liking. |
| Experiment with different dipping sauces to find your favorite flavor combination. |
Step 5: Serve and Enjoy
Once the air fryer has finished cooking the fried pickles, carefully remove them from the air fryer basket using tongs or a slotted spoon. Place them on a serving dish lined with paper towels to absorb any excess oil.
Serve the fried pickles immediately while they are still hot and crispy. You can enjoy them as is or serve them with your favorite dipping sauce, such as ranch dressing or spicy mayo.
Remember to use caution when biting into a fried pickle, as the inside can be hot. Allow them to cool for a few minutes before taking a bite, and always take small, bite-sized portions to avoid burning your mouth.
These air fryer fried pickles make a delicious appetizer or snack for any occasion. Whether you’re hosting a party, enjoying a movie night at home, or just craving a tasty treat, these crispy pickle spears are sure to satisfy your cravings.
So go ahead and try this easy and tasty fried pickles recipe in your air fryer today. You won’t be disappointed!
FAQ
Can I make fried pickles without using breadcrumbs in an air fryer?
Yes, you can definitely make fried pickles in an air fryer without using breadcrumbs. There are alternative coating options such as crushed crackers, cornmeal, or even a mixture of flour and spices that can give you a similar crispy texture.
What can I use as a replacement for breadcrumbs when making fried pickles in an air fryer?
There are several options you can use as a replacement for breadcrumbs when making fried pickles in an air fryer. Some alternatives include crushed crackers, cornmeal, panko, or even a mixture of flour and spices. These alternatives can still give the pickles a crispy coating without using breadcrumbs.
Are there any low-carb options to make fried pickles in an air fryer without breadcrumbs?
Yes, if you are looking for a low-carb option to make fried pickles in an air fryer without breadcrumbs, you can use crushed pork rinds as a coating. Pork rinds can give the pickles a crunchy texture while keeping the dish low in carbohydrates. You can also experiment with almond flour or coconut flour as alternatives to breadcrumbs.
