Olivia Carter
Love fried pickles but don’t have a deep fryer? No worries! You can still enjoy the delicious, crunchy goodness of fried pickles right at home, without the need for any specialized equipment. With just a few simple ingredients and some basic kitchen tools, you’ll be able to whip up a batch of homemade fried pickles that are just as tasty as the ones you’d get at a restaurant.
So how do you make fried pickles without a deep fryer? The key is to use the stovetop and a frying pan instead. By using this method, you can still achieve that irresistible golden-brown crust while keeping the pickles perfectly juicy on the inside.
Ready to give it a try? Let’s dive into the steps to make homemade fried pickles without a deep fryer!
How To Make Crispy Fried Pickles Without A Deep Fryer
Fried pickles are a delicious and crispy snack that can be enjoyed on their own or as a tasty side dish. While they’re typically made by deep frying, you can still achieve that same satisfying crunch without a deep fryer. Here’s how!
Ingredients:
- 1 jar of dill pickle spears
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 cup of buttermilk
- 1 cup of breadcrumbs
- Vegetable oil for frying
Instructions:
- Drain the pickles and pat them dry with a paper towel.
- In a shallow dish, mix together the flour, garlic powder, paprika, and cayenne pepper.
- In another dish, pour the buttermilk.
- In a third dish, place the breadcrumbs.
- Coat each pickle spear in the flour mixture, then dip it in the buttermilk, and finally, coat it in breadcrumbs. Press the breadcrumbs firmly onto the pickle to ensure they stick.
- Place the coated pickles on a baking sheet and freeze them for about 30 minutes. Freezing will help the breading adhere to the pickles during frying.
- In a large skillet, heat enough vegetable oil to cover the pickles. Heat the oil to about 375°F (190°C).
- Carefully add the pickles to the hot oil, frying them in batches for about 2-3 minutes per side or until they turn golden brown.
- Use a slotted spoon to transfer the fried pickles to a paper towel-lined plate to drain off any excess oil.
These crispy fried pickles are best enjoyed hot and are perfect for dipping in your favorite sauce, such as ranch or sriracha mayo. Serve them as an appetizer, side dish, or even as a unique topping for burgers and sandwiches. Enjoy!
Gather Your Ingredients
Before you start making fried pickles without a deep fryer, make sure you have all the necessary ingredients. Here is what you will need:
- 1 jar of pickles
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, if you like spicy)
- 1 cup of milk
- 2 cups of vegetable oil (for frying)
Make sure the pickles are well-drained and patted dry with a paper towel before you start the breading process.
Prepare the Pickles
Before you can fry the pickles, you’ll need to prepare them by slicing them into thin rounds. You can use either dill pickles or bread-and-butter pickles, depending on your preference.
Next, you’ll want to remove any excess moisture from the pickles. Lay them out on a paper towel and blot them dry with another paper towel. This will help the batter adhere to the pickles and prevent them from becoming soggy.
Once the excess moisture has been removed, it’s time to season the pickles. In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Coat each pickle round in the flour mixture, making sure to thoroughly coat both sides. Shake off any excess flour and set the coated pickles aside on a clean plate.
If you prefer a thicker coating, you can repeat the flour coating process with another layer of flour. This will result in a crispier fried pickle.
Now that your pickles are prepared, you’re ready to move on to the frying process.
Create the Dredge Mixture
To make fried pickles without a deep fryer, you will need to create a tasty dredge mixture before coating the pickles. The dredge mixture will give the pickles a delicious crispy coating. Here are the ingredients you will need:
| Ingredients: | Measurements: |
|---|---|
| All-purpose flour | 1 cup |
| Cornmeal | 1/2 cup |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
In a large bowl, combine the all-purpose flour, cornmeal, paprika, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly combined. This dredge mixture will give the fried pickles a flavorful and crispy coating.
Once the dredge mixture is ready, you can proceed to coat the pickles and fry them to perfection. Enjoy!
Coat the Pickles
After you have drained the pickle slices, you will need to coat them in a breading mixture to give them that crispy texture. You can use a combination of flour, cornmeal, and your preferred spices and seasonings for extra flavor.
Here is a simple recipe for the breading mixture:
| Ingredients: | Amount: |
|---|---|
| Flour | 1 cup |
| Cornmeal | 1 cup |
| Salt | 1 teaspoon |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Once you have gathered all the ingredients, mix them together in a shallow dish or bowl. Make sure the mixture is well combined.
Now, take each pickle slice and dip it into the breading mixture, making sure to coat it evenly on all sides. Press the breading mixture onto the pickle slice to ensure it sticks well.
Place the coated pickle slices on a baking sheet or a plate lined with parchment paper. Repeat the process until all the pickle slices are coated.
For best results, refrigerate the coated pickles for about 30 minutes. This will help the breading to set and adhere to the pickles.
Heat the Oil
Before you start frying the pickles, you need to heat the oil. Choose a high smoke point oil such as vegetable or canola oil, as they are ideal for frying at high temperatures. Pour the oil into a deep pan or skillet, ensuring that it is at least 1 inch deep.
Place the pan on the stove over medium to high heat. You want the oil to reach a temperature of around 375°F (190°C). To test if the oil is hot enough, drop a small piece of bread into the oil. If it sizzles and turns golden brown within a few seconds, then the oil is ready for frying.
Take Safety Precautions
Frying can be dangerous, so it is essential to take some safety precautions. Make sure to keep a fire extinguisher nearby, just in case. Also, avoid wearing loose clothing that could easily catch fire. It is also advisable to use a splatter screen or lid when frying to prevent hot oil from splashing.
Additionally, never leave the hot oil unattended, and always use tongs or a slotted spoon to handle the pickles when placing them in the oil or removing them. Remember to be cautious and attentive throughout the frying process.
Tip: If you do not have a thermometer to measure the oil’s temperature, you can test it by dropping a small piece of pickle in the oil. If it starts frying immediately and turns golden brown within a few seconds, the oil is sufficiently hot for frying.
Fry the Pickles
Once the pickles have finished soaking in the buttermilk mixture, it’s time to fry them. You can use a deep skillet or a large frying pan for this step.
Start by adding enough oil to the skillet or pan to cover the bottom by about 1/2 inch.
Heat the oil over medium-high heat until it reaches a temperature of around 350 degrees Fahrenheit (175 degrees Celsius).
Using a slotted spoon or tongs, carefully remove a few pickles from the buttermilk mixture, allowing any excess liquid to drain off.
Place the pickles into the hot oil, being careful not to overcrowd the skillet or pan. Cook the pickles for about 2-3 minutes on each side, or until they turn golden brown and crispy.
As the pickles finish frying, transfer them to a paper towel-lined plate to drain off any excess oil.
Continue frying the remaining pickles in batches until they are all cooked.
Serve the fried pickles hot and enjoy them as a delicious snack or appetizer!
FAQ
Can I make fried pickles without a deep fryer?
Yes, you can make fried pickles without a deep fryer. You can use a skillet or a frying pan instead.
What tools do I need to make fried pickles without a deep fryer?
To make fried pickles without a deep fryer, you will need a skillet or a frying pan, tongs or a slotted spoon for flipping and removing the pickles, and a paper towel-lined plate for draining the excess oil.
What is the best type of oil to use for frying pickles?
The best type of oil to use for frying pickles is a high smoke point oil, such as vegetable oil or canola oil. These oils can withstand high heat without breaking down and imparting a burnt taste to the pickles.
