Olivia Carter
If you’re in the mood for a delicious and easy-to-make treat, look no further than fruit scones made in an air fryer. These scones are perfect for breakfast, brunch, or even an afternoon snack. With their light and fluffy texture, paired with the sweet bursts of fruit, they are sure to be a hit with your friends and family.
Making scones in an air fryer is a game-changer. Not only does it cut down on cook time, but it also results in scones that are perfectly browned on the outside and tender on the inside. The secret lies in the air fryer’s ability to create a hot and circulating air stream, ensuring an even bake.
To make fruit scones in an air fryer, you’ll need a handful of simple ingredients. Start with flour, baking powder, sugar, and a pinch of salt. Then, add in some cold butter and use your fingertips to rub it into the flour mixture until it resembles coarse breadcrumbs. Next, stir in your choice of dried or fresh fruit, such as raisins, cranberries, or blueberries, for an extra burst of flavor.
Once your scone dough is ready, shape it into small rounds or use a cookie cutter to create your desired shape. Preheat your air fryer to the recommended temperature, usually around 180°C, and place your scones inside the air fryer basket. Cook for approximately 10-12 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool slightly before serving. They are delicious on their own, but feel free to serve them with clotted cream and jam for a truly indulgent treat. Enjoy these air fryer fruit scones any time of day, and impress your loved ones with your baking skills!
Gather Your Ingredients
Before you can start making your delicious fruit scones in the air fryer, make sure you have all the necessary ingredients ready. Here’s what you’ll need:
Dry Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup dried fruit (such as raisins, currants, or cranberries)
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Having all the ingredients measured and ready to go will make the scone-making process much smoother. So take a few moments to gather everything you need before you dive in!
Prepare The Dough
To make the fruit scone dough in your air fryer, you’ll need to gather the following ingredients:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted cold butter, cubed
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup mixed dried fruit (such as raisins, currants, or cranberries)
- Additional milk, for brushing
- Additional granulated sugar, for sprinkling
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined. Be careful not to overmix.
Add the mixed dried fruit to the dough and gently fold it in until evenly distributed.
Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick round. Use a round cookie cutter or a drinking glass to cut out scone shapes from the dough.
Place the scones onto a parchment-lined tray and brush the tops with a little milk. Sprinkle some granulated sugar over the scones for a touch of sweetness.
Set your air fryer to 375°F (190°C) and preheat it for a few minutes. Once preheated, carefully place the tray with the scones into the air fryer basket.
Cook the scones in the air fryer for about 10-12 minutes, or until they are golden brown and cooked through. Keep an eye on them as cooking times may vary depending on your air fryer model.
Once done, remove the scones from the air fryer and let them cool slightly before serving. Enjoy these delicious fruit scones warm with a cup of tea or coffee!
Shape and Cook the Scones
Once you have mixed the dough, lightly flour a clean surface and turn the dough out onto it. Use your hands to gently knead the dough for about 1-2 minutes, until it becomes smooth and elastic. Be careful not to overwork the dough, as this can result in tough scones.
Next, flatten the dough using your hands or a rolling pin until it is about 1 inch thick. Using a round cookie cutter or a glass, cut out the scones from the flattened dough. Place the scones onto a greased and preheated air fryer tray, making sure to leave some space between each scone.
Brush the tops of the scones with some milk or beaten egg to give them a golden brown finish when cooked. You can also sprinkle some granulated sugar on top for added sweetness and texture.
Preheat your air fryer to 375°F (190°C) and cook the scones for about 10-12 minutes, or until they are golden brown and cooked through. Keep an eye on them during cooking to prevent them from burning.
Once the scones are cooked, carefully remove them from the air fryer and transfer them to a wire rack to cool for a few minutes. Serve the scones warm with jam, clotted cream, or your favorite toppings. They are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
Tip: If you don’t have an air fryer, you can also bake the scones in a preheated conventional oven at 375°F (190°C) for 12-15 minutes.
Serve and Enjoy!
Once your fruit scones are cooked and cooled, it’s time to serve and enjoy them. Here are a few suggestions on how to serve your scones:
1. Butter and Jam
A classic way to enjoy scones is to spread some butter and your favorite jam on top. The butter adds richness and the jam adds a sweet and fruity flavor. You can use any type of jam you like, such as strawberry, raspberry, or even apricot.
2. Clotted Cream and Jam
If you want to take your scones to the next level, serve them with clotted cream and jam. Clotted cream is a thick and creamy spread that originated in Devon, England. It has a rich and indulgent texture that pairs perfectly with the scones. Spread some clotted cream on your scone, followed by a dollop of your favorite jam.
You can also try different variations of cream, such as whipped cream or double cream, if clotted cream is not available.
3. Fresh Fruits
If you want to add a refreshing touch to your scones, serve them with fresh fruits. Sliced strawberries, blueberries, or raspberries are great options. You can arrange the fruits on a platter and let everyone add their desired toppings to the scones.
4. Tea or Coffee
Scones are traditionally served with a hot cup of tea, such as English breakfast tea or Earl Grey. You can also enjoy them with a freshly brewed coffee if you prefer. The warm and fragrant beverage pairs well with the buttery and fruity flavors of the scones.
Now that you know how to serve your fruit scones, gather your loved ones, make a pot of tea or coffee, and enjoy these delicious treats!
FAQ
What are fruit scones?
Fruit scones are a type of baked goods that are typically made with flour, sugar, butter, and dried fruits such as raisins or currants. They are similar to traditional scones but have the added sweetness and flavor of the dried fruits.
Can I make fruit scones in an air fryer?
Yes, you can make fruit scones in an air fryer. Using an air fryer gives the scones a crisp exterior while keeping the inside soft and fluffy. It’s a quick and convenient way to bake scones without having to preheat an oven.
What ingredients do I need to make fruit scones in an air fryer?
To make fruit scones in an air fryer, you will need flour, sugar, baking powder, salt, butter, milk, and dried fruits such as raisins or currants. You can also add a pinch of cinnamon or nutmeg for extra flavor if desired.
