How To Make Gobi Manchurian In Air Fryer

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets, coated in a batter and deep-fried until crispy. While the traditional recipe calls for deep-frying, you can also make delicious and healthier Gobi Manchurian in an air fryer. With an air fryer, you can enjoy the same crispy texture and robust flavors of this dish with less oil.

To make Gobi Manchurian in an air fryer, start by preparing the cauliflower florets. Cut a medium-sized cauliflower into bite-sized florets. Rinse them well and pat them dry using a kitchen towel. In a mixing bowl, combine the cauliflower florets with a marinade made of cornflour, all-purpose flour, ginger-garlic paste, soy sauce, and some salt. Mix everything well until the florets are evenly coated.

Preheat your air fryer to 350°F (180°C) for about 5 minutes. Once preheated, place the cauliflower florets in a single layer in the air fryer basket. Cook for about 15 minutes, flipping the florets halfway through, until they turn golden brown and crispy. You may need to cook them in batches depending on the size of your air fryer.

While the cauliflower is cooking in the air fryer, prepare the sauce. Heat some oil in a pan over medium heat. Add finely chopped garlic and ginger, and sauté for a minute until fragrant. Then, add chopped onion, bell peppers, and green chilies. Sauté until the vegetables are slightly softened. Stir in soy sauce, tomato ketchup, chili sauce, and a pinch of sugar. Mix well and simmer the sauce for a few minutes until it thickens.

Step-by-Step Guide to Making Gobi Manchurian In Air Fryer

Looking for a healthy and delicious snack? Try making Gobi Manchurian in an air fryer! This popular Indo-Chinese dish features crispy cauliflower florets tossed in a tangy and spicy sauce. With the air fryer, you can enjoy the same crispy texture without the added oil. Follow this step-by-step guide to make Gobi Manchurian in your air fryer:

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1. Start by preheating your air fryer to 400°F (200°C).
2. In a large bowl, combine 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of ginger-garlic paste, ½ teaspoon of red chili powder, ½ teaspoon of salt, and enough water to make a thick batter.
3. Add the cauliflower florets to the batter and toss until they are evenly coated.
4. Place the coated cauliflower florets in a single layer in the air fryer basket.
5. Set the air fryer to 400°F (200°C) and cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
6. While the cauliflower is cooking, prepare the sauce. In a saucepan, heat 1 tablespoon of oil over medium heat. Add 1 teaspoon of ginger-garlic paste and sauté until fragrant.
7. Add 1 chopped onion, 1 chopped bell pepper, and 2-3 finely chopped green chilies. Sauté until the vegetables are cooked but still crunchy.
8. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 tablespoon of red chili sauce, 1 tablespoon of vinegar, and 1 tablespoon of cornstarch dissolved in ¼ cup of water.
9. Pour the sauce mixture into the saucepan with the sautéed vegetables. Cook until the sauce thickens and coats the vegetables.
10. Add the air-fried cauliflower florets to the saucepan and toss until they are well coated with the sauce.
11. Garnish with chopped spring onions and serve hot.

Enjoy this delicious and flavorful Gobi Manchurian made in your air fryer. It’s the perfect snack for any occasion!

Ingredients Needed for Gobi Manchurian

To make Gobi Manchurian in an air fryer, you will need the following ingredients:

For the batter:

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon ginger-garlic paste
• 1 teaspoon soy sauce
• 1/2 teaspoon red chili powder
• Salt to taste
• Water as needed

For the sauce:

• 2 tablespoons vegetable oil
• 1 tablespoon ginger-garlic paste
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon chili sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt to taste
• Spring onions for garnish

For garnish:

• Spring onions, finely chopped

These are the basic ingredients required to make Gobi Manchurian in an air fryer. You can adjust the quantities according to your taste preferences. Now let’s move on to the instructions on how to make this delicious dish!

Instructions for Making Gobi Manchurian in Air Fryer

To make delicious Gobi Manchurian in an air fryer, follow these simple steps:

Ingredients:

• 1 medium-sized cauliflower
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon soy sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Salt to taste
• Oil for brushing
• 2 tablespoons chopped spring onions (for garnishing)

Instructions:

1. Prepare the cauliflower:

Break the cauliflower into medium-sized florets and soak them in salted hot water for 10 minutes. Drain the florets and set them aside.


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2. Make the batter:

In a large bowl, combine the all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, soy sauce, tomato ketchup, vinegar, sugar, and salt. Mix well to form a thick batter. Add water as needed to achieve the desired consistency.

3. Coat the cauliflower:

Dip each cauliflower floret into the batter, ensuring it is well coated. Shake off any excess batter and place the florets in the air fryer basket.

4. Air fry:

Preheat the air fryer to 375°F (190°C). Lightly brush the air fryer basket with oil to prevent sticking. Place the coated cauliflower florets in a single layer in the basket. Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.

5. Garnish and serve:

Once the Gobi Manchurian is golden brown and crispy, remove it from the air fryer and transfer it to a serving dish. Garnish with chopped spring onions and serve hot.

Enjoy your homemade Gobi Manchurian prepared in the air fryer. It’s a healthier alternative to the traditional deep-fried version without compromising on taste!

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FAQ

What is Gobi Manchurian?

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower florets that are coated in a spicy batter and then deep-fried. It is usually served as an appetizer or as a side dish with fried rice or noodles.

Can I make Gobi Manchurian in an air fryer?

Yes, you can make Gobi Manchurian in an air fryer. Instead of deep frying the cauliflower florets, you can coat them in the batter and then air fry them until they are crispy and golden brown. This method is a healthier alternative to deep frying.

What ingredients do I need to make Gobi Manchurian in an air fryer?

To make Gobi Manchurian in an air fryer, you will need cauliflower florets, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, vinegar, red chilli sauce, tomato ketchup, green chillies, garlic, green onions, salt, and pepper. You will also need an air fryer to cook the dish.