Olivia Carter
Gravy is an essential accompaniment to many meals, adding flavor and moisture to everything from mashed potatoes to roast chicken. While traditionally made on the stovetop, you can also make delicious gravy right in your air fryer. This handy kitchen appliance not only speeds up the cooking process but also allows you to achieve that perfect consistency and rich flavor.
To make gravy in an air fryer, you’ll need a few basic ingredients, including butter, flour, chicken or beef broth, and seasonings. The air fryer’s heat distribution ensures even cooking and helps to prevent lumps in the gravy. It’s a simple process that requires minimal effort, making it a great option for busy weeknights or impromptu dinner parties.
Start by melting butter in the air fryer at a low temperature. Once melted, add flour and whisk until well combined. This creates a roux, which serves as the base for the gravy and helps to thicken it. Gradually pour in the broth while whisking continuously to avoid clumps. Add seasonings such as salt, pepper, and herbs to taste, and let the mixture cook for a few minutes until it thickens.
With just a few simple steps, you can enjoy homemade gravy made in an air fryer that is flavorful and perfectly textured. Whether you’re making a classic Sunday roast or want to add some extra pizzazz to your weekday meals, making gravy in an air fryer is a game-changer. So, dust off your air fryer and prepare to elevate your meals to a whole new level with this easy and delicious gravy recipe.
Ingredients for Gravy in Air Fryer
Here are the ingredients you will need to make gravy in an air fryer:
1. Drippings: Start by collecting the drippings from the meat or poultry you have cooked in the air fryer. These drippings will form the base of your gravy and add rich flavor.
2. Flour: You will need all-purpose flour to thicken the gravy. It helps to create a smooth and velvety texture.
3. Broth: Choose a broth that complements the meat or poultry you are making the gravy with. Chicken broth or beef broth works well depending on your preference.
4. Seasonings: To enhance the flavor of your gravy, add salt, black pepper, and any other seasonings of your choice like garlic powder, onion powder, or herbs.
5. Butter: Adding a small amount of butter will give your gravy a rich and creamy taste.
6. Cornstarch (optional): If you prefer a thicker gravy, you can add cornstarch mixed with water as a thickening agent.
7. Worcestershire sauce (optional): For an extra kick of flavor, you can add a dash of Worcestershire sauce to your gravy.
Note: The exact quantities of the ingredients will depend on the amount of gravy you want to make and your personal taste preferences. Feel free to adjust the ratios accordingly.
Preparation Steps for Gravy in Air Fryer
To make delicious gravy in the air fryer, follow these simple steps:
| Step 1: | Gather the ingredients for the gravy, including butter, all-purpose flour, broth (chicken or beef), salt, and pepper. |
| Step 2: | Preheat the air fryer to 400°F (200°C) for about 5 minutes. |
| Step 3: | Melt the butter in a saucepan over medium heat. |
| Step 4: | Add the flour to the melted butter and whisk continuously until the mixture is smooth and golden brown. |
| Step 5: | Slowly pour the broth into the saucepan while whisking constantly to avoid lumps. |
| Step 6: | Season the gravy with salt and pepper to taste. |
| Step 7: | Transfer the gravy to a heat-resistant dish that fits in the air fryer basket. |
| Step 8: | Place the dish with the gravy in the air fryer basket and cook at 400°F (200°C) for 10-15 minutes. |
| Step 9: | Check the gravy after 10 minutes to ensure it is heated through and has thickened to your desired consistency. If not, continue cooking for a few more minutes. |
| Step 10: | Once the gravy is ready, carefully remove the dish from the air fryer using oven mitts or tongs. |
| Step 11: | Serve the hot and flavorful gravy with your favorite dishes. |
With these simple steps, you can make homemade gravy in the air fryer that is rich, smooth, and full of flavor!
Tips for Perfect Gravy in Air Fryer
Gravy is a delicious and versatile sauce that can elevate any dish. Making gravy in an air fryer is a convenient and efficient method that can produce beautiful results. Here are some tips to help you make the perfect gravy in your air fryer.
1. Use Drippings:
The key to a flavorful gravy is using the drippings from your cooked meat. After air frying your meat, such as a roast or fried chicken, take out the meat and pour the drippings into a separate bowl. The drippings will add depth and richness to your gravy.
2. Add Flavors:
To enhance the taste of your gravy, consider adding additional flavors. You can sauté onions, garlic, or mushrooms in the air fryer before making the gravy. These ingredients will infuse your gravy with a delicious aroma and savory taste.
3. Use Cornstarch or Flour:
To thicken your gravy, you can use either cornstarch or flour. Mix the cornstarch or flour with water or broth to create a slurry, then pour it into the air fryer with the drippings. Use the air fryer’s temperature and cooking time settings to cook the gravy until it thickens to your desired consistency.
Note: When using cornstarch, it’s crucial to avoid overcooking the gravy, as it can break down and become runny.
4. Season to Taste:
Seasoning is essential to make your gravy flavorful. Use salt, pepper, and any other preferred herbs and spices to season your gravy. Taste the gravy as you add the seasonings, adjusting as needed to achieve the perfect balance of flavors.
5. Strain for Smoothness:
If you prefer a smoother gravy without any lumps, strain it before serving. Pour the cooked gravy through a fine-mesh strainer into a serving bowl to remove any clumps or impurities. This step will give your gravy a silky and velvety texture.
With these tips, you can create a fantastic homemade gravy that will enhance your meals with its rich and savory taste. Experiment with different ingredients and flavors to personalize your gravy and make it truly your own.
Serving Suggestions for Gravy in Air Fryer
Gravy made in an air fryer is a delicious addition to any meal. It pairs well with a variety of dishes and can bring out the flavors in your favorite foods. Here are some serving suggestions to make the most of your air fryer gravy:
| 1. Roast Chicken | Drizzle the gravy over a perfectly roasted chicken for a classic and comforting meal. |
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| 2. Mashed Potatoes | Serve the gravy over a heaping mound of mashed potatoes for a rich and savory treat. |
| 3. Biscuits and Gravy | Spoon the gravy over warm, flaky biscuits for a hearty breakfast or brunch option. |
| 4. Meatloaf | Add a generous amount of gravy to the top of a juicy meatloaf to take it to the next level. |
| 5. Roast Beef | Pair the gravy with a tender roast beef to create a mouthwatering main course. |
| 6. French Fries | Dip your crispy air fryer french fries into the gravy for a tasty twist on a classic side dish. |
These are just a few ideas to get you started, but feel free to get creative and experiment with different combinations. No matter how you choose to serve it, gravy made in an air fryer is sure to enhance the flavor of any dish. Enjoy!
FAQ
Can I make gravy in an air fryer?
Yes, you can make gravy in an air fryer. It’s a quick and convenient way to make delicious gravy without using the stovetop.
What ingredients do I need to make gravy in an air fryer?
To make gravy in an air fryer, you will need ingredients such as butter or oil, flour, broth or stock, and seasonings like salt, pepper, and herbs.
How long does it take to make gravy in an air fryer?
The cooking time for gravy in an air fryer can vary, but it typically takes about 10-15 minutes to cook. The exact time will depend on the recipe and the model of your air fryer.
Can I use cornstarch instead of flour to make gravy in an air fryer?
Yes, you can use cornstarch instead of flour to make gravy in an air fryer. Cornstarch is a common alternative to flour for thickening sauces and gravies.
Can I make vegetarian or vegan gravy in an air fryer?
Yes, you can make vegetarian or vegan gravy in an air fryer. Simply substitute vegetable broth or stock for the meat-based options, and use plant-based butter or oil instead of regular butter.
