Olivia Carter
Handvo is a popular Gujarati dish that is typically prepared by fermenting a mixture of lentils, rice, and vegetables, and then baking it in a traditional clay oven. However, with the rise in popularity of air fryers, it is now possible to make handvo right in the comfort of your own kitchen, without compromising on taste or texture.
So, how exactly can you make handvo in an air fryer?
The first step is to prepare the batter for handvo. This can be done by soaking a mixture of lentils and rice for a few hours, and then grinding them to a smooth paste. To this paste, you can add grated vegetables like bottle gourd, carrot, and zucchini, as well as spices and herbs like ginger, garlic, green chili, and cilantro. Mix everything together to form a thick batter.
Next, preheat your air fryer to a temperature of around 180°C. While the air fryer is preheating, you can prepare the tempering for the handvo. Heat oil in a pan, and add mustard seeds, cumin seeds, sesame seeds, curry leaves, and asafoetida. Allow them to crackle and release their flavors, and then add this tempering to the batter and mix well.
Handvo Recipe in Air Fryer: Quick and Easy Method
If you’re a fan of Indian cuisine, then you’ve probably heard of handvo. Handvo is a savory vegetable cake that is a popular dish in the western Indian state of Gujarat. Traditionally, it is made by fermenting a rice and lentil batter and then cooking it on a stovetop. However, with the invention of air fryers, making handvo has become quick and easy!
To make handvo in an air fryer, you’ll need the following ingredients:
- 1 cup rice
- 1/2 cup lentils (chana dal)
- 1/4 cup yogurt
- 1/2 cup grated bottle gourd (doodhi)
- 1/4 cup grated carrot
- 1/4 cup grated zucchini
- 2 tablespoons semolina (rava)
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon baking soda
- Salt to taste
- Oil for greasing
Here’s a step-by-step guide to making handvo in an air fryer:
- Soak rice and lentils (chana dal) in water for 4-5 hours. Drain the water and grind them together to make a thick batter.
- In a bowl, mix the rice and lentil batter with yogurt, grated bottle gourd, grated carrot, grated zucchini, semolina, ginger paste, green chili paste, turmeric powder, red chili powder, baking soda, and salt.
- Preheat the air fryer to 180°C (350°F) for 5 minutes.
- Grease the air fryer basket with oil and pour the batter into it.
- Spread the batter evenly in the basket.
- Set the air fryer to 180°C (350°F) and cook the handvo for 20-25 minutes, or until it turns golden brown and crisp.
- Remove the handvo from the air fryer and let it cool for a few minutes.
- Cut the handvo into pieces and serve it with chutney or yogurt.
With this quick and easy method, you can enjoy delicious handvo in no time. The air fryer gives the handvo a crispy exterior while keeping the inside moist and fluffy. Give this recipe a try and impress your family and friends with your culinary skills!
What is Handvo?
Handvo is a traditional Gujarati dish that is generally made using a fermented batter made from rice, lentils, and various vegetables. It is a type of savory cake or pancake that is usually enjoyed as a snack or breakfast item.
The Handvo batter is typically made by soaking rice and lentils overnight and then grinding them together into a smooth paste. The batter is then fermented with the help of yogurt or buttermilk, which gives it a tangy flavor. Once the batter is fermented, it is mixed with grated bottle gourd, grated carrot, and spices like ginger, green chilies, turmeric, and cumin seeds.
The batter is then poured into a greased pan and optionally topped with sesame seeds, mustard seeds, and curry leaves. Traditionally, Handvo is cooked in a special pan called a Handvo pan, which is similar to a stovetop pan with indentations. However, it can also be cooked in an air fryer for a healthier alternative.
The air fryer uses circulating hot air to cook the Handvo evenly and gives it a crispy texture on the outside while remaining soft and fluffy on the inside. It is a convenient and quick method of cooking Handvo without the need for excessive oil.
Handvo Ingredients:
| 1 cup rice | 1/4 cup split pigeon peas (toor dal) |
| 1/4 cup split green gram (moong dal) | 1/4 cup split Bengal gram (chana dal) |
| 1/2 cup grated bottle gourd | 1/4 cup grated carrot |
| 1/4 cup yogurt or buttermilk | 2 teaspoons ginger paste |
| 2 green chilies, finely chopped | 1 teaspoon turmeric powder |
| 1 teaspoon cumin seeds | 1 teaspoon baking soda |
| 2 tablespoons oil | Salt to taste |
Ingredients for Handvo in Air Fryer
Handvo is a delicious and nutritious Gujarati dish made with rice, lentils, and vegetables. Traditionally, it is cooked in a pan, but you can also make it in an air fryer for a healthier version. Here are the ingredients you will need:
- 1 cup rice
- 1/4 cup urad dal (split black gram)
- 1/4 cup chana dal (split Bengal gram)
- 1/4 cup moong dal (split yellow lentils)
- 1/4 cup toor dal (split pigeon peas)
- 1/4 cup grated bottle gourd
- 1/4 cup grated carrot
- 1/4 cup grated zucchini
- 1/4 cup chopped spinach
- 1 tablespoon ginger-garlic paste
- 2 green chillies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 1/4 teaspoon asafoetida (hing)
- Salt to taste
- Chopped coriander leaves for garnishing
These ingredients will give you a flavorful and healthy handvo, cooked to perfection in the air fryer. Make sure to follow the instructions carefully for a delicious result!
Step-by-Step Instructions to Make Handvo in Air Fryer
If you’re looking to make handvo in an air fryer, follow these simple steps:
Step 1: Prepare the Batter
In a bowl, combine 1 cup grated bottle gourd (doodhi/lauki), 1/2 cup grated carrots, 1/2 cup semolina (rava), 1/2 cup gram flour (besan), 1/4 cup yogurt, 1 tablespoon ginger-green chilli paste, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/2 teaspoon cumin seeds, salt to taste, and 1 tablespoon oil. Mix well to form a thick batter.
Step 2: Ferment the Batter
Cover the bowl with a lid and let the batter ferment for 4-5 hours or overnight. This will enhance the flavors of the handvo.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for 5 minutes.
Step 4: Grease the Air Fryer Basket
Grease the air fryer basket with some oil to prevent the handvo from sticking.
Step 5: Pour the Batter into the Air Fryer
Pour the fermented handvo batter into the greased air fryer basket. Spread it evenly using a spatula.
Step 6: Cook in the Air Fryer
Cook the handvo in the preheated air fryer for 25-30 minutes or until it turns golden brown and crispy on the outside. You may need to flip it halfway through the cooking process to ensure even browning.
Step 7: Let it Cool
Once the handvo is cooked, carefully remove it from the air fryer basket and let it cool for a few minutes.
Your delicious handvo is now ready to be served! Cut it into pieces and enjoy it with chutney or yogurt on the side.
Note: You can customize the vegetables and spices used in the handvo batter according to your preference. Feel free to experiment and add your favorite ingredients to enhance the flavor.
Happy cooking!
Serving and Enjoying Handvo in Air Fryer
Once your handvo is ready, it’s time to serve and enjoy this delicious dish. Here are a few suggestions on how to make the most of your handvo cooked in an air fryer:
1. Serving Time
Allow the handvo to cool for a few minutes before removing it from the air fryer to avoid any burns. Use a spatula to carefully transfer the handvo to a serving plate.
2. Accompaniments
Handvo can be enjoyed on its own or with a variety of accompaniments. Traditional condiments like green chutney, tamarind chutney, and yogurt make great pairings. You can also serve it with a side of pickle or a dollop of butter for added richness.
3. Garnish
For an extra touch, garnish your handvo with fresh coriander leaves, grated coconut, or crushed peanuts. This not only adds visual appeal but also enhances the flavors of the dish.
4. Serving Ideas
- Slice the handvo into wedges or squares and serve it as an appetizer or snack.
- Pair it with a cup of tea or coffee for a delightful breakfast or evening snack.
- Serve it as a main dish along with a side salad or some steamed vegetables for a complete meal.
- Wrap the sliced handvo in a flatbread or pita to create a delicious handheld wrap.
Remember, handvo is a versatile dish that can be enjoyed in different ways. Get creative and experiment with different serving ideas to find your favorite combination.
Now that you know how to serve and enjoy your handvo cooked in an air fryer, it’s time to dig in and savor every bite of this scrumptious Gujarati delicacy!
FAQ
What is handvo?
Handvo is a traditional Gujarati dish made of rice, lentils, and vegetables. It is a savory cake that is typically served as a snack or breakfast item.
Can I make handvo in an air fryer?
Yes, you can make handvo in an air fryer. It is a healthier alternative to frying it in oil as the air fryer uses hot air to cook the food.
