How To Make Jammy Eggs In Air Fryer

If you’re tired of the same old hard-boiled eggs and looking for a new way to enjoy your eggs, look no further! Making jammy eggs in an air fryer is the perfect way to achieve a soft, creamy yolk with a slightly gooey texture. It’s a simple and easy method that will elevate your breakfast or brunch to a whole new level of deliciousness.

What are jammy eggs, you ask? They’re a cross between a soft-boiled egg and a poached egg. The whites are completely set, while the yolk becomes creamy and slightly jam-like in texture. They’re absolutely divine and perfect for dipping toast or adding to a salad.

So, how do you make jammy eggs in an air fryer? It’s actually quite simple! Start by preheating your air fryer to 250°F (120°C). Place your eggs in the air fryer basket and cook for 13-15 minutes, depending on how jammy you want your eggs. Once cooked, transfer the eggs to a bowl of cold water to stop the cooking process. Peel the eggs and enjoy immediately, or store them in the refrigerator for later use.

What makes the air fryer the perfect tool for making jammy eggs? It’s all about the circulating hot air! The air fryer creates a consistent temperature throughout the cooking process, which ensures that your eggs cook evenly and produce that perfect jammy texture. No more worrying about over- or under-cooking your eggs.

Preparing Jammy Eggs

To prepare jammy eggs in an air fryer, you will need the following ingredients:

• Eggs: You can use as many eggs as you like, depending on how many jammy eggs you want to make.
• Water: Sufficient amount of water to cover the eggs in a saucepan.
• Ice: Ice cubes for an ice bath

Here’s a step-by-step guide on how to prepare jammy eggs:

1. Place the eggs in a saucepan: Arrange the eggs in a single layer in the saucepan.
2. Add water: Fill the saucepan with enough water to cover the eggs by an inch.
3. Boil the water: Place the saucepan on the stove and bring the water to a boil over medium-high heat.
4. Simmer the eggs: Once the water is boiling, reduce the heat to low and let the eggs simmer for 6-7 minutes.
5. Prepare an ice bath: While the eggs are simmering, fill a bowl with cold water and add ice cubes to create an ice bath.
6. Transfer the eggs to the ice bath: Using a slotted spoon, carefully transfer the eggs from the saucepan to the ice bath. Let them sit in the ice bath for at least 5 minutes to stop the cooking process and cool them down.
7. Peel the eggs: Once the eggs are cooled, gently tap them on a hard surface to crack the shell, then peel off the shell.
8. Serve or store: Serve the jammy eggs immediately as a delicious, protein-packed snack or use them in recipes. If you’re not using them right away, store them in an airtight container in the refrigerator for up to 5 days.

Choosing the Right Eggs

When it comes to making jammy eggs in an air fryer, selecting the right type of eggs is essential. Here are a few factors to consider:

Freshness

Choosing fresh eggs is crucial for achieving the perfect jammy egg texture. Fresh eggs have a thicker white and a more vibrant yolk, which will result in a more appealing and delicious final product.

Size

You can use eggs of any size to make jammy eggs in an air fryer. However, keep in mind that larger eggs may require a slightly longer cooking time to reach the desired consistency.

Quality

Opt for high-quality eggs from reputable sources. Eggs from free-range or organic chickens tend to have a more robust flavor and vibrant color compared to eggs from caged chickens.

• Free-range eggs: These eggs come from chickens that are allowed to roam freely and are often fed a natural diet. They are generally considered to be of higher quality and have a more distinct flavor.
• Organic eggs: These eggs are produced by chickens that are given organic feed and are not treated with antibiotics or hormones. They are a popular choice for those who prefer to consume eggs from healthier and more sustainable sources.
• Cage-free eggs: These eggs come from chickens that are not confined to cages but may still be raised in indoor environments. While they offer some benefits regarding animal welfare, the quality and flavor may vary.

By selecting the right type of eggs for your jammy egg recipe, you can ensure a delicious and satisfying outcome from your air fryer cooking. Remember to always handle eggs safely and check for any cracks or abnormalities before use.

Cracking and Separating

To make jammy eggs in the air fryer, start by cracking your eggs into a small bowl. Gently tap the egg on a hard surface, such as a countertop, to create a small crack. Then, use your fingers to separate the eggshell and open it up.

Hold the egg over the bowl and allow the egg white to separate from the yolk. You can do this by gently tilting the egg and letting the egg white flow out into the bowl while keeping the yolk intact. Alternatively, you can use your fingers to carefully lift the yolk out of the egg white, holding it over the bowl until all of the egg white has been separated.

If any small pieces of eggshell fall into the bowl, use a spoon or fork to remove them. It’s important to remove any shell fragments, as they can affect the texture of the jammy eggs.

Using a Table

If you find it challenging to separate the egg white from the yolk using just your fingers, you can use a table to help. Place a small, clean, and dry table onto a stable surface. Crack the egg onto the edge of the table, allowing the egg white to separate from the yolk and fall onto the table.

Gently tilt the table to guide the egg white into the bowl while keeping the yolk in place. You may need to use your fingers or a utensil to help scrape the egg white off the table and into the bowl, especially if the egg white doesn’t easily come off on its own.

Precautions

When cracking and separating eggs, always make sure to wash your hands thoroughly before and after handling raw eggs. This helps prevent the spread of any harmful bacteria that may be present on the surface of the eggs.

Additionally, be careful not to break the egg yolk when separating it from the egg white. The intact yolk helps create the jammy texture in the eggs, so it’s important to keep it whole.

Air Frying the Eggs

To make jammy eggs in an air fryer, you will need to preheat your air fryer to ensure even cooking. Set the temperature to 250°F (120°C) and allow it to preheat for a few minutes.

Once the air fryer is preheated, carefully place the eggs into the basket. You can align them on their sides or use an egg holder to prevent them from rolling around.

Close the air fryer and set the timer for 13 minutes. This time will yield soft jammy eggs with a slightly runny yolk. Adjust the cooking time according to your preference. For softer eggs, decrease the time by a minute or two, and for firmer eggs, increase the time by a minute or two.

While the eggs are air frying, prepare an ice bath by filling a large bowl with cold water and ice. This will help stop the cooking process and cool the eggs quickly.

Once the timer goes off, carefully remove the eggs from the air fryer using tongs or a silicone spatula. Place them directly into the ice bath and let them sit for at least 5 minutes to cool and stop the cooking process.

After the eggs have cooled, gently tap them on a hard surface to crack the shell. Peel the shell off, starting from the wider end of the egg, and discard the shell.

Tips:

• Fresh eggs: Use fresh eggs for the best results. Fresh eggs are easier to peel and have a better texture.
• Egg size: Adjust the cooking time slightly depending on the size of your eggs. Larger eggs may require a minute or two of additional cooking time.

Now that you know how to make jammy eggs in an air fryer, you can enjoy this delicious and versatile dish in no time!

FAQ

What is the recipe for making jammy eggs in an air fryer?

The recipe for making jammy eggs in an air fryer is simple. Preheat your air fryer to 250°F (120°C), place the eggs in the air fryer basket, and cook for 12 minutes. Then, transfer the eggs to an ice-water bath to cool and peel them. The result will be perfectly cooked jammy eggs with a slightly soft yolk.

Can I make jammy eggs in a regular oven instead of an air fryer?

Yes, you can make jammy eggs in a regular oven too. Preheat your oven to 250°F (120°C), place the eggs on a baking sheet, and bake for 20-25 minutes. After that, transfer the eggs to an ice-water bath to cool and peel them. The result will be similar to air-fried jammy eggs.

What is the difference between jammy eggs and soft-boiled eggs?

While jammy eggs and soft-boiled eggs have a similar texture, there is a slight difference between them. Jammy eggs are cooked for a shorter time, resulting in a slightly softer yolk than a traditional soft-boiled egg. The white of a jammy egg is fully set, but the yolk is still slightly runny and jam-like in consistency. Soft-boiled eggs, on the other hand, have a firmer, more custard-like yolk.