Olivia Carter
If you’ve ever craved KFC’s famous fried chicken but don’t have a deep fryer at home, don’t worry! You can still enjoy the same delicious taste and crispy texture by making KFC chicken without a deep fryer. With a few simple ingredients and a little bit of time, you can recreate this fast-food favorite right in your own kitchen.
The key to achieving that signature KFC flavor is in the seasoning. KFC chicken is known for its blend of 11 herbs and spices, which gives it a unique and mouthwatering taste. To recreate this seasoning, you’ll need a combination of ingredients like paprika, garlic powder, onion powder, and more. Don’t forget the secret ingredient!
Once you have your seasoning mixture ready, it’s time to prepare the chicken. Start by coating your chicken pieces in a mixture of flour and the KFC seasoning. This will give your chicken that crispy outer crust that KFC is famous for. Let the chicken sit for a few minutes to allow the coating to set.
Now comes the cooking part. Instead of a deep fryer, you can use a large skillet or a Dutch oven to fry your chicken. Fill the skillet or Dutch oven with enough oil to cover the chicken halfway. Heat the oil to around 350°F (175°C) and carefully add your chicken pieces. Fry them until they are golden brown and cooked through.
Once your chicken is done, place it on a wire rack or paper towels to drain off any excess oil. This will help keep your chicken crispy and prevent it from becoming greasy. Serve your homemade KFC chicken with your favorite sides, such as mashed potatoes and coleslaw, for a complete and satisfying meal.
Easy Recipe for Making KFC Chicken at Home
Love KFC chicken but don’t have a deep fryer? No problem! With this easy recipe, you can make crispy and delicious KFC-style chicken right in your own kitchen. All you need are a few simple ingredients and some time to let the chicken marinate.
Ingredients:
- 4 chicken pieces (drumsticks or thighs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken pieces to the bowl and stir until they are fully coated in the mixture. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- In a separate bowl, combine the flour with additional salt and pepper to taste. Heat vegetable oil in a large skillet over medium-high heat.
- Remove the chicken from the buttermilk mixture, allowing any excess to drip off. Coat each piece in the flour mixture, pressing the flour into the chicken to ensure it sticks.
- Carefully place the coated chicken pieces into the hot oil. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through.
- Transfer the cooked chicken to a paper towel-lined plate to drain off any excess oil. Let it cool for a few minutes before serving.
Now you can enjoy homemade KFC-style chicken without the need for a deep fryer. Serve it with your favorite sides, such as mashed potatoes and coleslaw, and enjoy the crispy, flavorful goodness right at home.
Delicious KFC Chicken Recipe Using a Regular Oven
If you don’t have a deep fryer but still want to enjoy delicious homemade KFC-style chicken, don’t worry! You can achieve the same crispy, flavorful chicken using just a regular oven. This recipe will guide you through the process step by step.
Ingredients:
- 4 chicken drumsticks
- 4 chicken thighs
- 2 cups of buttermilk
- 2 cups of all-purpose flour
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 teaspoon of cayenne pepper (optional, for extra spiciness)
- 2 tablespoons of melted butter
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper. Mix well.
- Add the chicken drumsticks and thighs to the buttermilk mixture, making sure they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or preferably overnight.
- In a separate bowl, mix the all-purpose flour with a pinch of salt and black pepper.
- Remove the chicken pieces from the buttermilk marinade, allowing any excess liquid to drip off.
- Coat each piece of chicken thoroughly in the flour mixture, making sure to shake off any excess.
- Place the coated chicken pieces onto a baking sheet lined with parchment paper.
- Drizzle the melted butter evenly over the chicken.
- Bake the chicken in the preheated oven for 30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
Now you can enjoy your homemade KFC-style chicken, with a perfectly crispy outer layer and moist, flavorful meat. Serve it with your favorite dipping sauces, coleslaw, or mashed potatoes for a complete meal that will satisfy any fried chicken craving.
Healthier Alternative: Air-Fried KFC Chicken Recipe
If you’re looking for a healthier alternative to the traditional deep-fried method of making KFC chicken, you can try air frying it instead. Air frying uses hot air circulation to cook the food, resulting in a crispy outer crust similar to deep frying but with much less oil.
Ingredients:
– 4 bone-in chicken pieces (e.g. drumsticks, thighs)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon salt
– 1 teaspoon black pepper
Instructions:
1. Place the chicken pieces in a bowl and pour the buttermilk over them. Allow them to marinate in the buttermilk for at least an hour, or overnight in the refrigerator if possible. This will help to tenderize the chicken and add flavor.
2. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix well to ensure the spices are evenly distributed.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Remove a piece of chicken from the buttermilk, allowing any excess liquid to drip off. Dredge the chicken in the flour mixture, pressing it firmly to ensure it is coated completely. Shake off any excess flour.
5. Place the coated chicken in the preheated air fryer basket, ensuring that the pieces do not overlap. Cook for 18-20 minutes, flipping the chicken halfway through to ensure even cooking. The chicken should have a golden brown color and be crispy on the outside.
6. Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. This will help the chicken retain its juiciness.
Now you can enjoy a healthier version of KFC chicken without the guilt of deep frying. The air frying method allows you to indulge in the crispy goodness with less oil, making it a great option for those who are conscious of their dietary choices.
Crispy KFC Chicken Recipe Using a Stovetop Skillet
If you don’t have a deep fryer but still want to enjoy delicious crispy KFC-style chicken, you can make it using a stovetop skillet. This method will give you the same great taste and texture without the need for a deep fryer.
Ingredients:
- 4 chicken drumsticks
- 4 chicken thighs
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, dried thyme, dried basil, salt, and black pepper.
- In another dish, pour the buttermilk.
- Dip each chicken piece into the buttermilk, then coat it with the flour mixture, pressing firmly to adhere the coating to the chicken.
- Place the coated chicken pieces on a plate and let them rest for 10-15 minutes to allow the flour mixture to adhere better.
- In a stovetop skillet, heat enough vegetable oil to cover the bottom of the skillet, about 1/4 inch deep.
- Once the oil is hot, carefully place the chicken pieces in the skillet, skin side down.
- Cook the chicken for about 5 minutes on each side, until golden brown and crispy.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your homemade crispy KFC-style chicken!
With this stovetop skillet method, you can still achieve that signature KFC chicken crispness without the need for a deep fryer. It’s a simple and delicious way to satisfy your KFC cravings in the comfort of your own kitchen!
FAQ
Is it possible to make KFC chicken without a deep fryer?
Yes, it is possible to make KFC chicken without a deep fryer. There are alternative cooking methods that can be used to achieve a similar crispy texture.
What are some alternative cooking methods for making KFC chicken?
Some alternative cooking methods for making KFC chicken include oven baking, pan frying, or air frying. These methods can produce a crispy coating similar to deep-fried chicken.
How do I make KFC chicken in the oven?
To make KFC chicken in the oven, start by preheating the oven to 400°F (200°C). Dip the chicken pieces in a mixture of beaten eggs and milk, then coat them in a mixture of flour, salt, pepper, and your preferred seasonings. Place the coated chicken pieces on a greased baking sheet and bake for about 25-30 minutes, or until the chicken is cooked through and crispy.
Can I make KFC chicken without using flour?
Yes, you can make KFC chicken without using flour. There are alternative coatings that can be used, such as crushed cornflakes, breadcrumbs, or a mixture of cornmeal and spices. These coatings can provide a similar texture and flavor to traditional flour coatings.
How does air frying compare to deep frying when making KFC chicken?
Air frying is a healthier alternative to deep frying when making KFC chicken. It requires less oil and can result in a lighter, less greasy finished product. However, the texture and taste may be slightly different compared to deep-fried chicken.
