Olivia Carter
If you’re a fan of Indian snacks, mathri is a must-try! Mathri is a popular crisp and savory snack that is enjoyed with tea or as a standalone treat. Traditionally, mathri is deep-fried, but with the rise in popularity of air fryers, you can enjoy a healthier version of this delicious snack! In this article, we will guide you through the steps of making mathri using an air fryer.
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air circulation to cook food, giving it a crispy and fried texture without the need for excessive oil. It is a healthier alternative to deep-frying, as it requires only a fraction of the oil while delivering similar results. The air fryer works by circulating hot air around the food, cooking it evenly and giving it a crispy exterior.
Ingredients:
To make mathri in an air fryer, you will need the following ingredients:
- 2 cups all-purpose flour
- ½ cup semolina
- 1 teaspoon carom seeds
- 1 teaspoon crushed black peppercorns
- 1 teaspoon salt
- ¼ cup melted ghee
- ¾ cup water (adjust as needed)
With these simple ingredients, you can create a batch of crispy and flavorful mathri using your air fryer. Follow the step-by-step instructions below to get started!
Preparation
To make mathri in an air fryer, you will need the following ingredients:
- 2 cups all-purpose flour (maida)
- â…“ cup semolina (suji)
- ¼ cup ghee (clarified butter)
- 1 teaspoon carom seeds (ajwain)
- 1 teaspoon salt
- ½ teaspoon black pepper powder
- ½ teaspoon baking soda
- Water (as needed)
Now, follow these steps to prepare the mathri:
- In a large mixing bowl, combine the all-purpose flour, semolina, ghee, carom seeds, salt, black pepper powder, and baking soda.
- Mix everything together until the mixture resembles breadcrumbs.
- Add water gradually and knead the mixture into a firm dough.
- Divide the dough into small portions and roll them into flat discs.
- Preheat the air fryer at 180°C for 5 minutes.
- Place the mathris in the air fryer basket, making sure to leave some space between them.
- Cook the mathris in the air fryer at 180°C for 10-12 minutes, or until they turn golden brown and crispy.
- Once cooked, remove the mathris from the air fryer and let them cool down completely.
- Store the mathris in an airtight container for future consumption.
Enjoy the delicious and crispy mathris made in an air fryer!
Ingredients
Here are the ingredients you will need to make mathri in an air fryer:
| Ingredients | Measurements |
|---|---|
| All-purpose flour (Maida) | 2 cups |
| Semolina (Sooji) | 1/4 cup |
| Vegetable oil | 2 tablespoons |
| Carom seeds (Ajwain) | 1 teaspoon |
| Salt | 1 teaspoon |
| Water | 1/2 cup (or as needed) |
| Oil for brushing | As needed |
Note: You can adjust the quantities of the ingredients according to your taste preferences.
Steps
Follow these simple steps to make mathri in an air fryer:
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Prepare the dough
In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of carom seeds (ajwain), 1 teaspoon of salt, and 2 tablespoons of ghee (clarified butter). Mix well.
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Knead the dough
Add water gradually and knead the dough until it comes together. The dough should be non-sticky and firm. Let it rest for about 10 minutes.
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Divide and shape the dough
Divide the dough into equal-sized small portions and shape them into round balls. Flatten each ball with your palms to make a disc shape.
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Preheat the air fryer
Preheat the air fryer at 180°C (356°F) for a few minutes.
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Cook the mathri in the air fryer
Place the mathri discs in the air fryer basket, making sure to leave some space in between. Cook at 180°C (356°F) for about 12-15 minutes or until they turn golden brown and crispy.
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Enjoy!
Once the mathri are cooked, remove them from the air fryer and let them cool. Serve them as a snack with tea or as a side dish with your favorite curry.
Cooking Time
When making mathri in an air fryer, it is important to consider the cooking time to ensure that the mathri turns out crispy and golden brown.
The cooking time for mathri in an air fryer may vary depending on the size and thickness of the mathri, as well as the temperature settings of your air fryer. However, as a general guideline, it is recommended to cook the mathri at a temperature of 180 degrees Celsius (356 degrees Fahrenheit) for about 10 to 12 minutes.
It is important to preheat the air fryer before adding the mathri to ensure even cooking. Preheating the air fryer for about 3 to 5 minutes will help achieve the desired crispy texture.
During the cooking process, it is advisable to flip the mathri halfway through to ensure even browning on both sides. This can be done using a pair of tongs or a spatula.
Once the mathri is cooked to a golden brown color, remove it from the air fryer and let it cool completely before serving. The mathri will become crispier as it cools.
Tips for Cooking Mathri in an Air Fryer:
1. Experiment with cooking time: Depending on your air fryer model and personal preference, you may need to adjust the cooking time slightly. Keep an eye on the mathri while cooking to prevent it from burning.
2. Don’t overcrowd the air fryer: It is important to leave enough space between each mathri in the air fryer basket to allow for proper air circulation. Overcrowding may result in uneven cooking.
3. Brush with oil: Before placing the mathri in the air fryer, you can brush them lightly with oil. This will help achieve a crispier texture.
With these tips and the recommended cooking time, you can enjoy delicious and crispy mathri made in an air fryer!
Serving
Once your mathri is ready, you can serve it in various ways. Here are a few serving suggestions:
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Mathri can be enjoyed on its own as a snack.
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Pair mathri with a cup of tea or coffee for a delicious tea-time snack.
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Mathri can be served with chutneys or dips like mint chutney, tamarind chutney, or yogurt dip for added flavor.
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You can also serve mathri with pickles, such as mango pickle or lemon pickle, for a tangy twist.
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If you prefer a savory breakfast, you can serve mathri with a side of spicy potato curry or aloo sabzi.
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Arrange mathri on a platter with other Indian snacks like samosas, pakoras, or namak pare for a festive snack spread.
However you choose to serve mathri, it is sure to be a hit among your family and friends. Enjoy!
FAQ
What is mathri?
Mathri is a popular Indian crispy snack made with flour, spices, and ghee or oil. It is similar to a savory biscuit or cracker.
Can mathri be made in an air fryer?
Yes, mathri can be made in an air fryer. It is a healthier alternative to deep-frying as it requires less oil.
How do I make mathri in an air fryer?
To make mathri in an air fryer, you will need flour, ghee or oil, spices, and water. Mix the flour, ghee or oil, and spices together to form a crumbly mixture. Then, gradually add water and knead the dough until it is smooth. Divide the dough into small balls and flatten them into discs. Preheat the air fryer, place the mathris in the fryer basket, and cook them at a high temperature for about 10-12 minutes or until they turn golden brown and crispy.
