How To Make Sabudana Vada In Air Fryer

If you are a fan of Indian cuisine, then you must have tried sabudana vada at least once. These crispy and delicious fritters are a popular snack during fasting days or as an evening snack. Traditionally, sabudana vada is deep-fried, which can make them quite oily. However, with an air fryer, you can now enjoy these vadas without the guilt of excess oil.

Sabudana vada is made using tapioca pearls, also known as sabudana, along with boiled potatoes, peanuts, and various spices. The vadas are then shaped into small patties and deep-fried until golden brown. But with an air fryer, you can achieve a similar crispy texture without the need for deep-frying.

The key to making sabudana vada in an air fryer is to give the vadas a light coating of oil before air-frying them. This will help them develop a golden brown crust and keep them moist on the inside. Additionally, you can also preheat the air fryer to ensure even cooking and a crisp exterior.

So, if you are looking for a healthier version of sabudana vada that doesn’t compromise on taste, try making them in an air fryer. Follow our simple recipe and enjoy this popular Indian snack guilt-free!

Delicious and Healthy Sabudana Vada Recipe

If you’re looking for a delicious and healthy snack option, sabudana vada is the perfect choice. Made with tapioca pearls, this dish is crispy on the outside and soft on the inside. It is a popular fasting food in India and is also enjoyed as a tea-time snack.

To make sabudana vada, you will need:

1 cup sabudana (tapioca pearls)
2 medium-sized potatoes, boiled and mashed
1 tablespoon roasted peanuts, crushed
1 tablespoon chopped coriander leaves
1 green chilli, finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon lemon juice
Salt to taste
Oil for air frying

Instructions:

Wash the sabudana thoroughly and soak it in water for about 4-5 hours. Drain the water completely and let it sit for another 30 minutes.
In a mixing bowl, add the soaked sabudana, mashed potatoes, crushed peanuts, chopped coriander leaves, green chilli, cumin seeds, lemon juice, and salt. Mix well to combine all the ingredients.
Preheat your air fryer at 200 degrees Celsius for 5 minutes.
Grease the air fryer basket with a little oil.
Take a small portion of the sabudana mixture and shape it into a small patty or ball. Repeat this process for the remaining mixture.
Place the shaped vadas in the greased air fryer basket and brush them with a little oil.
Air fry the vadas at 180 degrees Celsius for 12-15 minutes, flipping them halfway through the cooking process, until they turn golden brown and crispy.
Once done, remove the vadas from the air fryer and let them cool for a few minutes.
Serve the sabudana vadas hot with your favourite chutney or sauce.

Sabudana vadas made in the air fryer are a healthier alternative to the traditional deep-fried version. They are low in calories and oil-free, making them perfect for those who are conscious of their health. The air fryer cooks the vadas evenly, giving them a crispy texture without the need for excessive oil.

Enjoy the delicious and healthy sabudana vadas guilt-free!

Ingredients for Sabudana Vada

Here are the ingredients you will need to make Sabudana Vada:

1 cup of sabudana (sago pearls)
2 medium-sized boiled potatoes, peeled and mashed
2 green chilies, finely chopped
1/4 cup roasted peanuts, coarsely ground
2 tablespoons chopped fresh coriander leaves
1 tablespoon lemon juice
1 teaspoon cumin seeds
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste
Oil for frying

These ingredients will provide the perfect blend of flavors for your Sabudana Vada and ensure its delicious taste. Make sure to gather all the ingredients before you start making the dish.

Instructions to Make Sabudana Vada in Air Fryer

To make delicious Sabudana Vada in an air fryer, follow these simple steps:

Ingredients:

1 cup sabudana (tapioca pearls)
2 medium-sized potatoes
2 green chilies, finely chopped
1/4 cup roasted peanuts, coarsely ground
1/4 cup cilantro, finely chopped
1 teaspoon cumin seeds
1 teaspoon lemon juice
Salt to taste
Oil for brushing

Instructions:

1. Rinse the sabudana under cold water until the water runs clear. Soak the sabudana in water for about 4-5 hours or overnight.

2. After soaking, drain the water from the sabudana completely and let it sit for 15-20 minutes to remove any excess moisture. The sabudana should become soft and fluffy.

3. Boil the potatoes until they are tender. Peel the boiled potatoes and mash them in a bowl.

4. In the same bowl, add the soaked sabudana, green chilies, roasted peanuts, cilantro, cumin seeds, lemon juice, and salt. Mix everything together to form a smooth dough-like mixture.

5. Preheat the air fryer to 360°F (180°C) for 5 minutes.

6. Divide the dough mixture into small equal-sized portions and shape them into round flat vadas.

7. Place the vadas in an air fryer basket in a single layer, without overcrowding them.

8. Brush the vadas with oil to give them a golden and crispy texture.

9. Cook the vadas in the air fryer at 360°F (180°C) for 12-15 minutes, flipping them halfway through the cooking time for even crispness.

10. Once the vadas turn golden brown and crispy, remove them from the air fryer.

11. Serve the Sabudana Vada hot with mint chutney, sweet yogurt, or any other sauce of your choice.

Enjoy these crispy and delicious Sabudana Vadas made in the air fryer!

Benefits of Air Fryer Sabudana Vada

Sabudana Vada is a popular Indian snack made from tapioca pearls and is traditionally deep-fried. However, by using an air fryer to make Sabudana Vada, you can enjoy all the deliciousness of this crispy snack with a reduced amount of oil. Here are some benefits of making Sabudana Vada in an air fryer:

1. Healthier Option

Using an air fryer significantly reduces the amount of oil needed to cook Sabudana Vada. Deep-frying requires a generous amount of oil, which can make the snack heavy and greasy. Air frying allows you to achieve the same crispy texture with a fraction of the oil, making it a healthier alternative without compromising on taste.

2. Reduced Fat Content

Fried snacks are often associated with high-fat content, which can be detrimental to health if consumed in large quantities. Air frying helps to reduce the fat content by up to 75% compared to traditional deep-frying methods. This makes air-fried Sabudana Vada a guilt-free indulgence that you can enjoy without worrying about the excess fat.

Air frying relies on circulating hot air to cook the food, creating a crispy exterior while keeping the interior tender. The result is a light and airy texture that is not overly greasy, allowing you to savour the flavours of Sabudana Vada without feeling weighed down.

So, if you’re looking for a healthier version of Sabudana Vada that still retains its crispy deliciousness, try making it in an air fryer. You’ll be able to enjoy this popular Indian snack guilt-free, knowing that you’ve made a healthier choice for yourself and your loved ones.

Make sure to follow a trusted recipe and adjust the cooking time and temperature according to your air fryer model to get the perfect results every time.

FAQ

What is Sabudana Vada?

Sabudana Vada is a popular Indian snack made from soaked tapioca pearls and various spices. It is deep-fried to a crispy texture and served with chutney or yogurt.