Olivia Carter
Are you a fan of samosas but tired of the oily mess that comes with deep frying? We have the perfect solution for you – making samosas in the air fryer! Not only will you be able to enjoy the crispy texture and delicious taste of samosas, but you’ll also be able to cut down on the amount of oil used in the cooking process. Plus, using an air fryer is faster and easier than traditional deep frying, making it the perfect cooking method for busy individuals.
But how do you make samosas in the air fryer? It’s actually quite simple. Start by preparing the filling, which often includes a mixture of potatoes, peas, onions, and spices. Once the filling is ready, it’s time to assemble the samosas. Take a sheet of pastry dough and cut it into a triangle shape. Place a spoonful of the filling in the center of the triangle and fold the edges over to seal it. Repeat this process until all the filling and dough is used up.
Now comes the air frying part. Preheat your air fryer to the recommended temperature and lightly brush the samosas with oil. This will help them achieve a crispy and golden brown exterior. Place the samosas in the air fryer basket in a single layer, making sure they are not touching each other. Cook for a few minutes, flipping them halfway through, until they are evenly browned and crispy. Once done, remove from the air fryer and serve hot with your favorite chutney or sauce.
With the air fryer, you can enjoy delicious homemade samosas without the guilt of excess oil. Plus, you’ll save time and effort in the kitchen. So why not give it a try? Invest in an air fryer and start making samosas in a healthier and more convenient way. Your taste buds will thank you!
How to Make Samosas in the Air Fryer
Are you craving delicious and crispy samosas, but want to skip the deep frying process? Look no further! With an air fryer, you can enjoy homemade samosas that are light, crispy, and guilt-free. Follow these easy steps to make samosas in the air fryer:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons vegetable oil
- 1/2 cup water
- 1 cup boiled and mashed potatoes
- 1/2 cup green peas
- 1/4 cup finely chopped onions
- 1/2 teaspoon grated ginger
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Oil for brushing
Instructions:
- In a bowl, mix the flour and salt. Add the vegetable oil and rub it into the flour with your fingertips.
- Add water gradually and knead into a firm dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
- In a pan, heat some oil and add cumin seeds. Once the seeds start to sizzle, add grated ginger and sauté for a minute.
- Add chopped onions and cook until they turn translucent. Then, add green peas and cook for another 2-3 minutes.
- Add mashed potatoes, turmeric powder, red chili powder, garam masala, and salt. Mix everything well and cook for a few minutes.
- Divide the dough into small balls and roll each ball into a thin oval-shaped sheet.
- Place a spoonful of the potato filling onto one half of the sheet. Fold the other half over the filling and seal the edges by pressing them firmly.
- Preheat the air fryer to 350°F (180°C) for 5 minutes.
- Brush some oil on the samosas and place them in the air fryer basket in a single layer.
- Cook the samosas in the air fryer for 12-15 minutes, flipping them halfway through, until they turn golden brown and crispy.
- Remove the samosas from the air fryer and let them cool for a few minutes before serving.
Enjoy your homemade air fryer samosas with mint chutney or tamarind chutney. These samosas are perfect as an appetizer or snack for any occasion!
Preparation and Ingredients
To make samosas in the air fryer, you will need the following ingredients:
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup water, or as needed
Filling:
- 2 medium potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1 medium onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin seeds
- 2 tablespoons vegetable oil
- Salt to taste
Once you have gathered all the necessary ingredients, follow these steps to prepare the samosas:
- In a mixing bowl, combine the all-purpose flour and salt for the dough. Mix well.
- Add the vegetable oil and mix again until the flour resembles breadcrumbs.
- Gradually add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
- In a pan, heat vegetable oil and add cumin seeds. Once the seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
- Add the ginger paste, garlic paste, green chilies, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
- Add the mashed potatoes, boiled peas, and salt. Mix everything together and cook for another 2-3 minutes. Remove from heat and let the filling cool down.
- Divide the dough into small portions and roll each portion into a circular shape. Cut the circles in half to make semi-circles.
- Take one semi-circle and fold it into a cone shape, sealing the edges with water.
- Fill the cone with the prepared potato and pea filling and seal the top of the cone by pressing the edges firmly.
- Repeat the process with the remaining dough and filling.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Lightly brush the samosas with oil and place them in the air fryer basket, making sure they are not overlapping.
- Cook the samosas in the air fryer for 12-15 minutes, flipping them halfway through, until they turn golden brown and crispy.
- Once cooked, remove the samosas from the air fryer and let them cool for a few minutes before serving.
Now you are ready to enjoy delicious and crispy samosas made in the air fryer!
Step-by-Step Instructions
Making samosas in the air fryer is a simple process that can be done in just a few easy steps. Follow these instructions to make delicious and crispy samosas:
Step 1: Prepare the Filling
Start by preparing the filling for the samosas. Heat oil in a pan and add onions, ginger, and garlic. Sauté until the onions turn golden brown. Then, add the mashed potatoes, peas, and spices such as turmeric, cumin, coriander, and garam masala. Mix well and cook for a few minutes until the flavors are infused. Set the filling aside to cool.
Step 2: Assemble the Samosas
Take a samosa pastry sheet and cut it in half to form two triangles. Take one triangle and fold it into a cone shape by bringing the two corners together and sealing the edges with a flour-water paste. Fill the cone with the prepared filling, making sure not to overfill. Once filled, seal the top of the cone with the flour-water paste to secure the samosa.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 5 minutes. This will ensure that the samosas cook evenly and become crispy.
Step 4: Air Fry the Samosas
Place the filled samosas in the air fryer basket, making sure to leave space between them for even cooking. Spray or brush the samosas with oil to help them achieve a golden and crispy texture. Cook the samosas in the air fryer for 10-12 minutes, flipping them halfway through to ensure even browning.
Step 5: Serve and Enjoy
Once the samosas are cooked to perfection and have a beautiful golden color, remove them from the air fryer and let them cool for a few minutes. Serve the samosas hot with your favorite dipping sauce, such as mint chutney or tamarind chutney. Enjoy these delicious and healthier air-fried samosas!
Serving and Enjoying
Once your samosas are done cooking in the air fryer, it’s time to serve and enjoy them! Here are some tips on how to present and savor your delicious homemade samosas:
1. Plating
Arrange the cooked samosas on a serving platter or plate. You can garnish with a sprinkle of fresh cilantro leaves or serve them as is.
2. Dipping Sauces
Serve your samosas with a variety of dipping sauces to enhance the flavors. Popular options include mint chutney, tamarind chutney, and yogurt raita. Provide small bowls or ramekins for guests to dip their samosas into.
3. Accompaniments
Consider serving your samosas with additional accompaniments. A crisp and refreshing cucumber and tomato salad can be a perfect side dish. You can also provide some Indian pickles or a side of plain yogurt to balance the spiciness of the samosas.
4. Enjoying
Now it’s time to enjoy your freshly made samosas! Take a bite into the crispy golden crust and savor the flavorful filling. The combination of spices and textures will surely tantalize your taste buds. Eat them while they’re still warm for the best experience.
Whether you’re serving samosas as an appetizer, snack, or part of a meal, they are sure to be a crowd-pleaser. Enjoy them with family and friends, and don’t forget to experiment with different fillings and seasonings to create your own versions of this classic Indian delicacy.
FAQ
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air circulation to cook food, giving it a crispy texture similar to deep frying but using very little or no oil.
Can I use an air fryer to make samosas?
Yes, you can use an air fryer to make samosas. They turn out crispy and delicious.
What ingredients do I need to make samosas in the air fryer?
To make samosas in the air fryer, you will need pastry sheets, potatoes, peas, onions, spices like cumin, coriander, turmeric, and red chili powder, oil, and salt.
How do I make the filling for samosas?
To make the filling for samosas, boil and mash the potatoes, sauté onions and peas in oil, then mix them with the mashed potatoes and spices. Let the filling cool before using it to stuff the samosas.
What is the difference between deep-frying and air-frying samosas?
The main difference is that deep-frying requires a large amount of oil, while air frying uses little or no oil. Air-fried samosas are healthier as they have fewer calories and less fat, but they still have a similar crispy texture.
