How To Make Scotch Eggs In The Air Fryer

The air fryer is a versatile kitchen appliance that can be used to make a variety of delicious dishes, including Scotch eggs. These traditional British snacks are a combination of hard-boiled eggs and flavorful sausage, coated in breadcrumbs and deep-fried to perfection. By using the air fryer instead of deep frying, you can enjoy the same crispy texture and savory taste with fewer calories and less oil.

To make Scotch eggs in the air fryer, start by boiling the eggs until they are hard-boiled. Once the eggs are cooked and cooled, gently peel off the shells. Next, take your favorite sausage meat and season it with herbs and spices for added flavor. Divide the sausage meat into equal portions and flatten each portion with your hands.

Take a peeled hard-boiled egg and wrap the sausage meat around it, making sure to seal it completely. Repeat this process for the remaining eggs. Now it’s time to coat the sausage-wrapped eggs in breadcrumbs. You can use regular breadcrumbs or panko breadcrumbs for added crunch. Dip each egg in beaten egg and then roll it in the breadcrumbs until it is evenly coated.

Preheat your air fryer to 375°F (190°C) and lightly grease the basket with cooking spray. Place the Scotch eggs in the basket, making sure to leave enough space between them for the air to circulate. Cook the eggs in the air fryer for about 12-15 minutes or until they are golden brown and cooked through.

Once the Scotch eggs are cooked, carefully remove them from the air fryer and let them cool for a few minutes before serving. You can enjoy them warm or cold, as a snack or as part of a meal. Serve them with your favorite dipping sauce, such as mustard or ketchup, and enjoy the crispy exterior and juicy, flavorful interior of these delicious Scotch eggs!

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Step-by-Step Guide to Making Delicious Scotch Eggs in the Air Fryer

Scotch eggs are a delightful and satisfying dish that combines the richness of hard-boiled eggs with the savory flavor of sausage. Cooking them in the air fryer gives them a crispy, golden-brown exterior without all the oil traditionally used in deep frying. Follow these simple steps to make your own scrumptious scotch eggs in the air fryer.

Step 1: Gather your ingredients. You will need hard-boiled eggs, ground sausage, breadcrumbs, flour, and beaten eggs.

Gather your Ingredients for Scotch Eggs

Before you can start making your scrumptious scotch eggs in the air fryer, make sure you have all the necessary ingredients ready. Here is a list of everything you’ll need:

For the Eggs:

4 large eggs

For the Meat Mixture:

1 pound ground pork sausage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley

For the Coating:

1/2 cup all-purpose flour
1 large egg, beaten
1 cup breadcrumbs

Make sure you have all these ingredients measured and ready to go before you start cooking. It will make the process much smoother and enjoyable.

Prepare the Hard-Boiled Eggs

Before you can make delicious scotch eggs in the air fryer, you’ll need to prepare the hard-boiled eggs. Here’s how:

Step 1: Place the desired number of eggs in a saucepan and add enough cold water to cover them.

Step 2: Place the saucepan over medium-high heat and bring the water to a boil.

Step 3: Once the water reaches a boil, reduce the heat to low and let the eggs simmer for about 9-12 minutes.

Step 4: While the eggs are simmering, prepare a bowl of ice water.

Step 5: After the eggs have finished simmering, use a slotted spoon to transfer them to the bowl of ice water. Let them sit for a few minutes to cool down and stop the cooking process.

Step 6: Once the eggs are cool, gently tap them on a hard surface to crack the shell. Carefully peel the shells off the eggs, making sure to remove all the shell fragments.

Step 7: Rinse the peeled eggs under cool water to remove any remaining shell pieces.

Now that the hard-boiled eggs are ready, you can move on to the next step in making delicious scotch eggs in the air fryer!

Assemble and Cook the Scotch Eggs in the Air Fryer

Once the eggs and sausage mixture are ready, it’s time to assemble and cook the Scotch eggs in the air fryer. Follow these steps:

Divide the sausage mixture into six equal portions.
Take one portion and flatten it in your hand to form a thin patty.
Place a hard-boiled egg in the center of the patty.
Wrap the sausage around the egg, ensuring it is completely covered.
Repeat the process with the remaining portions of sausage and eggs.
Place the sausage-wrapped eggs in the basket of the air fryer, leaving space between each one.
Preheat the air fryer to 400°F (200°C).
Cook the Scotch eggs for 12-15 minutes, flipping them halfway through, or until the sausage is cooked through and golden brown.
Once cooked, remove the Scotch eggs from the air fryer and let them cool for a few minutes before serving.

These air fryer Scotch eggs are now ready to be enjoyed! Serve them as a snack, appetizer, or even a breakfast option. They pair well with a side of mustard or a fresh salad. Enjoy the delicious combination of crispy sausage and perfectly cooked eggs.

Serve and Enjoy Your Air-Fried Scotch Eggs

Once your air-fried Scotch eggs are cooked to perfection, it’s time to serve them and enjoy! Here are a few tips to make the most of this delicious dish:

Dipping Sauces

Scotch eggs are traditionally served with dipping sauces, adding an extra burst of flavor. Classic options include mustard sauce, tangy ketchup, and spicy mayonnaise. Experiment with different sauces and find your favorite combination!

Side Dishes

Scotch eggs make for a satisfying main course, but you can also serve them alongside a variety of side dishes. A fresh salad, crispy fries, or roasted vegetables would complement the richness of the eggs perfectly. Feel free to get creative and match your taste preferences!

Tip: If you’re serving these eggs as a party appetizer, consider cutting them into halves or quarters for easier handling.

Remember: Scotch eggs are best enjoyed when they’re still warm and the exterior coating is crispy. The contrast between the crunchy coating and the soft boiled egg inside is what makes this dish so delightful!

Now that you know how to make scotch eggs in the air fryer, you can impress your friends and family with this classic British treat. Serve them as a brunch option, snack, or part of a larger meal. Whatever the occasion, there’s no doubt that these air-fried scotch eggs will be a hit!

FAQ

What are Scotch Eggs?

Scotch Eggs are a traditional British dish consisting of hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs and then deep-fried.

Can I make Scotch Eggs in an air fryer?

Yes, you can make Scotch Eggs in an air fryer. The air fryer provides a healthier alternative to deep-frying, with less oil required.

What ingredients do I need to make Scotch Eggs in the air fryer?

To make Scotch Eggs in the air fryer, you will need hard-boiled eggs, sausage meat, breadcrumbs, flour, beaten eggs, and seasonings such as salt, pepper, and paprika.

How do I prepare the eggs for making Scotch Eggs in the air fryer?

To prepare the eggs for making Scotch Eggs in the air fryer, start by boiling them until they are hard-boiled. Then, carefully peel off the shells and set the eggs aside.

What is the cooking time for Scotch Eggs in the air fryer?

The cooking time for Scotch Eggs in the air fryer is typically around 15-20 minutes at a temperature of 200°C. However, the exact cooking time may vary depending on the size of the eggs and the air fryer you are using.