How To Make Seekh Kabab In Air Fryer

If you love the juicy and flavorful taste of seekh kabab, but want a healthier cooking method, then using an air fryer is the perfect solution for you. Seekh kabab is a popular Indian and Pakistani dish made from ground meat, typically beef, mixed with spices and grilled on skewers. Traditionally, it is cooked over an open flame, but with an air fryer, you can enjoy the same delicious taste without the excess oil and mess.

The air fryer works by circulating hot air around the food, creating a crispy and evenly cooked result. This method not only reduces the amount of oil needed for cooking, but also cuts down on cooking time. In just a few simple steps, you can have perfectly cooked seekh kabab that is tender on the inside and crispy on the outside.

To make seekh kabab in an air fryer, start by combining ground beef with a mixture of spices such as coriander, cumin, ginger, garlic, and chili powder. Add in finely chopped onions, cilantro, and breadcrumbs for added flavor and texture. Mix everything together until well combined, then divide the mixture into equal portions and shape them into cylindrical kababs.

Preheat your air fryer to 400°F (200°C) and lightly grease the basket with cooking spray or oil. Place the kababs in a single layer in the basket, making sure to leave space between each kabab for even cooking. Cook the kababs in the air fryer for 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through.

Once the seekh kababs are cooked, remove them from the air fryer and let them cool for a few minutes before serving. You can serve seekh kabab as a main dish with naan bread or rice, or use them as a filling for wraps and sandwiches. They make a perfect appetizer or party snack as well.

With the air fryer, you can enjoy the delicious taste of seekh kabab with a healthier twist. The crispy and flavorful result will satisfy your cravings while keeping your diet in check. So why wait? Try making seekh kabab in an air fryer today and enjoy a guilt-free indulgence!

Ingredients for Seekh Kabab In Air Fryer

• 500 grams ground meat (preferably beef or lamb)
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2 green chilies, finely chopped
• 2 tablespoons chopped fresh coriander
• 1 tablespoon roasted gram flour (besan)
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon salt, or to taste
• 1 tablespoon oil, plus more for greasing the air fryer basket
• 1 lemon, juiced (optional)

These are the main ingredients you will need to make seekh kabab in an air fryer. You can adjust the spices and seasonings according to your taste preferences. Make sure to finely chop the onion, garlic, and green chilies to ensure they are well incorporated into the kabab mixture. The roasted gram flour acts as a binding agent and helps to hold the kababs together. Greasing the air fryer basket with oil will prevent the kababs from sticking to the basket, and adding a squeeze of lemon juice to the kababs before serving will enhance the flavors. Now, let’s move on to the instructions for making seekh kabab in an air fryer!

Preparing the Seekh Kabab Mixture

Before you can cook delicious seekh kababs in your air fryer, you need to prepare the perfect mixture of ingredients. Follow these steps to get started:

1. Gather your ingredients

Make sure you have all the necessary ingredients to make seekh kababs. You will need:

• 500 grams of ground beef
• 1 medium-sized onion, finely chopped
• 4-5 cloves of garlic, minced
• 2 green chilies, finely chopped
• 1 tablespoon ginger paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 tablespoon fresh cilantro, chopped
• Salt to taste

2. Mix the ingredients

In a large mixing bowl, add the ground beef, chopped onion, minced garlic, green chilies, ginger paste, red chili powder, turmeric powder, garam masala powder, cumin powder, coriander powder, fresh cilantro, and salt. Use your hands to mix all the ingredients together until well combined.

Make sure all the spices and herbs are evenly distributed throughout the mixture. This will ensure that every bite of the seekh kabab is flavorful.

Note: If you prefer a spicier kabab, you can increase the amount of red chili powder or add some chili flakes to the mixture.

Once the mixture is well combined, cover it and let it marinate in the refrigerator for at least 1 hour. This will allow the flavors to meld together and make the kababs even more delicious.

Shaping the Seekh Kababs

Shaping the Seekh Kababs is an essential step to achieve the perfect texture and presentation of these delicious grilled treats. Here’s how you can shape them:

1. Take a small portion of the seekh kabab mixture in your hands.
2. Roll it between your palms to form a cylindrical shape.
3. Make sure to firmly press the mixture to ensure it sticks together.
4. Repeat the process with the remaining mixture.
5. If you prefer a rustic look, you can shape the kababs by hand, making slight indentations with your fingers.
6. Alternatively, you can use a skewer or a seekh kabab mold to achieve a more uniform shape.
7. Gently slide the shaped kababs onto the air fryer tray, leaving some space between each kabab.

Remember, the shape of the kababs will affect the cooking time and the overall appearance of the dish, so take your time to shape them properly. Now you’re ready to cook the seekh kababs in the air fryer!

Preheating the Air Fryer

Before you start cooking seekh kabab in your air fryer, it is important to preheat the device. Preheating helps to ensure that the kababs cook evenly and come out perfectly crispy. Here is how you can preheat your air fryer:

By preheating your air fryer, you create a hot and controlled environment that will help cook the seekh kababs to perfection. This step is essential to achieve that crispy and juicy texture that makes seekh kababs so delicious.

Cooking the Seekh Kababs in Air Fryer

Using an air fryer to cook seekh kababs is a healthy and convenient option. The air fryer uses hot air circulation to cook the kababs, eliminating the need for excessive oil. Here’s how you can cook seekh kababs in an air fryer:

Prepare the Seekh Kabab Mixture

1. In a large bowl, combine the ground meat (such as beef or chicken), finely chopped onions, ginger-garlic paste, green chillies, coriander leaves, mint leaves, cumin powder, coriander powder, garam masala, red chilli powder, salt, and lemon juice.

2. Mix all the ingredients together until well combined. Make sure to knead the mixture for a few minutes to achieve a smooth and cohesive texture.

Shape and Preheat the Air Fryer

1. Divide the seekh kabab mixture into equal portions and shape them into long, cylindrical kebabs. Insert skewers into each kebab to ease the cooking process.

2. Preheat the air fryer to 180°C (356°F) for 5 minutes. This will ensure that the kababs cook evenly and retain their shape without sticking to the air fryer basket.

Cook the Seekh Kababs

1. Once the air fryer is preheated, place the seekh kababs on the air fryer basket, making sure there’s enough space between them for proper air circulation.

2. Cook the kababs at 180°C (356°F) for 10-12 minutes, flipping them halfway through the cooking process to ensure even browning.

Serve and Enjoy

1. Once the seekh kababs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes to retain their juiciness.

2. Serve the seekh kababs hot with mint chutney, raita, or any other accompaniment of your choice. They make a delicious appetizer or main course.

3. Enjoy the succulent and flavoursome seekh kababs guilt-free, knowing that they have been cooked with minimal oil using an air fryer!

Serving the Seekh Kababs

Once the seekh kababs are cooked to perfection in the air fryer, they are ready to be served and enjoyed. Here are a few serving suggestions to make your meal even more enjoyable:

1. Traditional Style: Serve the seekh kababs on a platter with some fresh salad, mint chutney, and tandoori naan or roti. This is the classic way to enjoy seekh kababs and allows the flavors to shine.

2. Wraps or Rolls: You can also serve the seekh kababs wrapped in a warm roti or flatbread, along with some mint chutney, sliced onions, and tomatoes. This makes for a delicious and portable meal option.

3. Kabab Platter: Create a kabab platter with a variety of kababs, including seekh kababs, chicken tikka, and tandoori chicken. Serve it with a side of mint chutney, yogurt dip, and some sliced onions and tomatoes.

4. Curries: If you prefer a saucier dish, you can add the cooked seekh kababs to a flavorful curry gravy. Simply prepare a curry base with onions, tomatoes, ginger, garlic, and spices, and then add the cooked seekh kababs. Simmer for a few minutes until the flavors are well combined.

5. Salad Topping: For a lighter option, you can chop the cooked seekh kababs and use them as a topping for salads. They add a burst of flavor and protein to any salad combination.

Remember to serve the seekh kababs hot to fully enjoy their juicy and flavorful taste. Whether you choose to serve them in a traditional style or get creative with wraps or curries, air fryer seekh kababs make for a delicious and versatile meal option.

Tips for Making Perfect Seekh Kababs in Air Fryer

Seekh kababs are a popular dish made with minced meat and a blend of aromatic spices. Cooking seekh kababs in an air fryer is a healthier alternative to deep-frying, as it requires less oil. Here are some tips to help you make perfect seekh kababs in an air fryer:

1. Use a mixture of minced meat: Combine different types of minced meat, such as beef and lamb, for a more flavorful kabab.
2. Add binders: To prevent the kababs from falling apart, add binders like egg or bread crumbs to the meat mixture.
3. Marinate the meat: Let the minced meat marinate in a mixture of spices, yogurt, and other flavorings for at least an hour. This will enhance the taste of the kababs.
4. Preheat the air fryer: It is essential to preheat the air fryer before cooking the kababs. This will ensure even and crispy cooking.
5. Shape the kababs: Thread the marinated meat onto skewers and shape them into long, cylindrical kababs. Make sure they are evenly shaped for even cooking.
6. Brush with oil: Lightly brush the kababs with oil before placing them in the air fryer. This will help them develop a crispy exterior.
7. Cook in batches: Avoid overcrowding the air fryer basket. Cook the kababs in batches to ensure proper circulation of hot air and even cooking.
8. Flip halfway through: Halfway through the cooking time, flip the kababs using tongs to ensure they cook evenly on all sides.
9. Check for doneness: Use a meat thermometer to check if the kababs are cooked through. They should reach an internal temperature of 165°F (74°C).
10. Rest before serving: Allow the kababs to rest for a few minutes before serving. This will help the juices redistribute and result in a more tender and flavorful kabab.

Follow these tips to make perfect seekh kababs in your air fryer. Serve them as a delicious appetizer or as a main course with naan bread or rice for a complete meal.

FAQ

What is seekh kabab?

Seekh kabab is a type of kebab that is made from minced meat, typically lamb or beef. The meat is mixed with various spices and then formed into long, cylindrical shapes and grilled or cooked over an open flame. It is a popular dish in South Asian and Middle Eastern cuisine.

Can I make seekh kabab in an air fryer?

Yes, you can make seekh kabab in an air fryer. It is a healthier alternative to traditional grilling or frying methods, as it requires less oil. To make seekh kabab in an air fryer, you would typically place the kababs in the air fryer basket and cook them at a high temperature for a certain amount of time, flipping them halfway through to ensure even cooking.