Olivia Carter
If you’re a fan of crispy, golden hash browns, you’re going to love making them in an air fryer. This versatile kitchen appliance can deliver perfectly cooked shredded hash browns that are crunchy on the outside and tender on the inside. Whether you’re looking for a quick and easy breakfast or a delicious side dish, this method will give you the results you crave.
To make shredded hash browns in an air fryer, start by peeling and grating the potatoes. Then, use a paper towel to squeeze out any excess moisture from the grated potatoes. This step is crucial for achieving crispy hash browns. Next, season the grated potatoes with salt, pepper, and any additional spices or herbs you like.
Preheat the air fryer to around 400°F (200°C), or according to the manufacturer’s instructions. Place the seasoned grated potatoes in the air fryer basket in an even layer. You may need to cook them in batches, depending on the size of your air fryer. Mist the grated potatoes with cooking spray or lightly brush them with oil to help them crisp up.
Cook the shredded hash browns in the air fryer for about 15-20 minutes, or until they turn golden brown and crispy. Be sure to shake the basket or flip the hash browns halfway through cooking to ensure they cook evenly. Once they’re done, remove them from the air fryer and let them cool slightly before serving. These crispy shredded hash browns are perfect on their own or as a side to accompany your favourite breakfast dishes.
Preparation
Before you begin making shredded hash browns in an air fryer, there are a few important steps you need to take to ensure the best results.
Gather Ingredients
First, gather all the ingredients you’ll need:
- 2 large russet potatoes
- 1 tablespoon of olive oil
- Salt and pepper, to taste
- Optional: additional seasonings of your choice
Preheat Air Fryer
Next, preheat your air fryer to 400°F (200°C). This will ensure that the hash browns cook evenly and become crispy.
Prepare the Potatoes
Peel the potatoes and rinse them under cold water to remove any dirt. Pat them dry with a paper towel.
Using a grater, grate the potatoes into thin shreds. You can also use a food processor with a grating attachment for faster results.
Squeeze Out Excess Moisture
To prevent the hash browns from turning soggy, it’s important to remove as much moisture from the potatoes as possible. Place the grated potatoes into a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
Season the Potatoes
Transfer the grated and squeezed potatoes into a large mixing bowl. Add the olive oil, salt, pepper, and any additional seasonings you prefer. Mix well to ensure that all the potatoes are evenly coated with the seasonings.
Your hash browns are now ready to be cooked in the air fryer! The next step is to follow the specific air fryer cooking instructions for crispy and delicious shredded hash browns.
Cooking Instructions
Follow these easy steps to make delicious shredded hash browns in an air fryer:
- Preheat your air fryer to 375°F (190°C).
- Peel and grate the desired amount of potatoes. You can use a box grater or a food processor fitted with a shredding blade.
- Place the shredded potatoes in a bowl of cold water and let them soak for 10 minutes. This will help remove some of the starch and make the hash browns crispier.
- Drain the potatoes and squeeze out any excess moisture using a clean kitchen towel or paper towels.
- Season the potatoes with salt, pepper, and any other desired spices or herbs.
- Line the air fryer basket with parchment paper or spray it with non-stick cooking spray to prevent the hash browns from sticking.
- Spread an even layer of the seasoned shredded potatoes in the air fryer basket. Do not overcrowd the basket, as this will prevent the hash browns from cooking evenly.
- Cook the hash browns in the air fryer for 15-20 minutes, or until they are golden brown and crispy. Flip or shake the basket halfway through cooking to ensure even browning.
- Remove the hash browns from the air fryer and serve hot.
Enjoy your homemade crispy shredded hash browns!
Serving Suggestions
Shredded hash browns made in an air fryer are versatile and can be enjoyed in a variety of ways. Here are some serving suggestions to enhance your hash brown experience:
Classic Breakfast
Start your morning off right with a classic breakfast featuring crispy hash browns. Serve them alongside your favorite breakfast proteins such as bacon, sausage, or ham. Add a sunny-side-up egg, some toast, and a cup of freshly brewed coffee for a satisfying and delicious meal.
Loaded Hash Browns
If you’re looking for a more indulgent option, try loading your hash browns with toppings. Melt some cheese on top and add crispy bacon bits, green onions, and a dollop of sour cream. You can also add salsa, avocado slices, or even sautéed mushrooms for extra flavor.
| Ingredients | Instructions |
|---|---|
| Shredded cheese | Top the hash browns with shredded cheese and broil in the oven until melted |
| Bacon bits | Sprinkle crispy bacon bits over the hash browns |
| Green onions | Chop green onions and sprinkle them over the hash browns |
| Sour cream | Add a dollop of sour cream on top of the hash browns |
Hash Brown Casserole
Take your shredded hash browns to the next level by making a hash brown casserole. Mix the shredded hash browns with diced onions, sour cream, shredded cheese, and a can of cream of mushroom soup. Bake it in the oven until golden brown and bubbly. This comforting and cheesy casserole makes a great side dish for any meal.
Whether you enjoy them on their own or dressed up with toppings, shredded hash browns made in an air fryer are a delicious and versatile addition to any meal. Get creative and experiment with different flavors and combinations to find your favorite way to enjoy them!
Tips and Tricks
Follow these tips and tricks to get perfectly crispy shredded hash browns in your air fryer:
1. Use the right potatoes: Opt for starchy or all-purpose potatoes, such as Russets or Yukon Gold. These types of potatoes have a higher starch content, which will result in crispier hash browns.
2. Rinse and dry: After shredding the potatoes, rinse them under cold water to remove excess starch. Use a clean kitchen towel or paper towel to squeeze out any moisture from the potatoes. Drier potatoes will yield crispier hash browns.
3. Season well: Don’t forget to season your shredded potatoes with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.
4. Preheat the air fryer: Preheating your air fryer will ensure that the hash browns cook evenly and become crispy. Follow the manufacturer’s instructions to preheat your specific model.
5. Use cooking spray: Lightly coat the basket of your air fryer with cooking spray before adding the shredded potatoes. This will prevent the hash browns from sticking to the basket and help them crisp up.
6. Cook in batches: Avoid overcrowding the air fryer basket. Cook the shredded potatoes in multiple batches if necessary to ensure they cook evenly and become crispy.
7. Flip halfway through: Halfway through the cooking time, flip the hash browns using a spatula or tongs. This will help both sides of the hash browns get crispy.
8. Keep an eye on cooking time: Cooking times may vary depending on your air fryer model. Keep a close eye on the hash browns to prevent them from burning. Adjust the cooking time as needed.
9. Serve immediately: Hash browns are best enjoyed immediately after cooking while they are still hot and crispy. Serve them as a side dish or as a base for a delicious breakfast or brunch.
With these tips and tricks, you’ll be able to make perfectly crispy shredded hash browns in your air fryer every time. Enjoy!
FAQ
What is an air fryer?
An air fryer is a kitchen appliance that uses hot air circulation to cook food, giving it a crispy texture similar to deep frying but with less oil.
Can I make shredded hash browns in an air fryer?
Yes, you can make shredded hash browns in an air fryer. It’s a quick and easy way to cook them, and they turn out crispy and delicious.
How do I make shredded hash browns in an air fryer?
To make shredded hash browns in an air fryer, start by shredding your potatoes and soaking them in cold water for a few minutes to remove excess starch. Then, drain and pat them dry. Preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray. Spread the shredded potatoes evenly in the basket and cook for about 15-20 minutes, flipping them halfway through, until they are golden brown and crispy. Season with salt and pepper to taste, and serve hot.
