How To Make Veg Pakora In Air Fryer

Introduction

Veg pakora is a popular Indian snack that is loved by many people. Traditionally, pakoras are deep-fried, but with the help of an air fryer, you can enjoy a healthier version of this delicious treat. In this article, we will guide you on how to make veg pakora in an air fryer.

Ingredients

• 1 cup chickpea flour (besan)
• 1/2 cup water
• 1/2 cup spinach, finely chopped
• 1/4 cup onion, finely chopped
• 1/4 cup potato, grated
• 1/4 cup cauliflower, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt to taste
• Oil spray

Instructions

1. In a large mixing bowl, combine the chickpea flour, water, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, garam masala, and salt. Mix well until the batter is smooth and free of lumps.
2. Add the chopped spinach, onion, potato, cauliflower, and cilantro to the batter. Mix everything together until the veggies are well coated with the batter.
3. Preheat the air fryer to 370°F (188°C) for 5 minutes.
4. Grease the air fryer basket with oil spray.
5. Using a spoon or your hands, drop small portions of the veg pakora batter onto the greased basket. Make sure to leave some space between each pakora.
6. Spray oil on top of the pakoras to promote even browning.
7. Air fry the pakoras at 370°F (188°C) for 8-10 minutes or until they turn golden brown and crispy.
8. Once done, transfer the pakoras to a plate lined with kitchen paper to remove any excess oil.
9. Serve the veg pakoras hot with your favorite chutney or sauce.

Tips

• You can customize the vegetables according to your preference. Try adding grated carrots, bell peppers, or peas.
• For extra crunch, you can add a tablespoon of rice flour or cornstarch to the batter.
• If you don’t have an air fryer, you can also bake the pakoras in a preheated oven at 400°F (200°C) for 15-20 minutes or until they are crispy.
• Make sure to flip the pakoras halfway through the cooking time to ensure even browning.
• Feel free to adjust the spice levels according to your taste.

Conclusion

Now that you know how to make veg pakora in an air fryer, you can enjoy this crispy and flavorful snack guilt-free. Experiment with different vegetables and spices to create your own unique variations. Serve them at parties or enjoy them as a tea-time snack. Either way, these air-fried veg pakoras are sure to be a hit!

Easy Recipe for Making Veg Pakora in Air Fryer

Veg pakora is a popular Indian snack that is loved by many. Traditionally, it is deep-fried, but with an air fryer, you can enjoy the same delicious pakoras with less oil. Here is an easy recipe for making veg pakora in an air fryer.

Ingredients:

• 1 cup gram flour (besan)
• 1/4 cup rice flour
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• Salt to taste
• 1 small onion, thinly sliced
• 1 small potato, peeled and thinly sliced
• 1/2 cup spinach, chopped
• 1/4 cup cilantro, chopped
• Water as needed

Instructions:

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1. In a large bowl, combine gram flour, rice flour, red chili powder, turmeric powder, cumin seeds, and salt.
2. Add sliced onion, potato, spinach, and cilantro to the dry ingredients mixture.
3. Gradually add water and mix well to form a thick batter.
4. Preheat your air fryer to 400°F (200°C).
5. Take small portions of the batter and drop them into the air fryer basket, making sure to leave some space between each pakora.
6. Cook the pakoras in the air fryer for about 10-12 minutes or until they turn golden brown and crispy.
7. Once cooked, remove the pakoras from the air fryer and place them on a paper towel to absorb any excess oil.
8. Serve hot with chutney or ketchup.

With this easy recipe, you can make delicious veg pakoras in your air fryer without the guilt of deep-frying. Enjoy this crispy and flavorful snack whenever the cravings hit!

FAQ

What is veg pakora?

Veg pakora is a popular Indian snack made from a batter of mixed vegetables and spices.

What are the ingredients needed to make veg pakora in an air fryer?

The ingredients needed are gram flour, mixed vegetables (such as onions, potatoes, and bell peppers), spices (like turmeric, chili powder, and garam masala), salt, water, and oil for brushing.