Olivia Carter
There’s nothing quite like a hearty and comforting chicken hot pot to warm you up on a cold winter’s day. And when it comes to preparing this delicious dish, using a slow cooker can make it even easier. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender chicken hot pot ready to enjoy.
To start, you’ll need boneless, skinless chicken thighs, which are ideal for slow cooking as they become incredibly tender and juicy. You can also add some vegetables like carrots, potatoes, and peas for added flavour and texture. The key to a successful chicken hot pot is layering the ingredients in the slow cooker, starting with the chicken at the bottom and then adding the vegetables on top.
Next, you’ll want to season your hot pot with a combination of herbs and spices to enhance the flavor. A mix of thyme, rosemary, and bay leaves works well, along with some salt and pepper. You can also add a splash of chicken stock or broth to keep everything moist and juicy as it cooks. Set your slow cooker to low heat and let it work its magic for several hours. The result will be a deliciously fragrant and tender chicken hot pot that’s full of flavor.
Serve your chicken hot pot with some crusty bread or mashed potatoes for a complete and satisfying meal. The flavors will have melded together beautifully, and the chicken will be so tender it practically falls apart. This dish is perfect for a cozy family dinner or for entertaining guests on those chilly evenings. So why not give it a try and enjoy the comforting goodness of a homemade chicken hot pot?
Step-by-Step Guide to Making Chicken Hot Pot in a Slow Cooker
If you’re craving a comforting and delicious meal, chicken hot pot cooked in a slow cooker is the perfect choice. With its tender chicken, flavorful broth, and a variety of vegetables, this dish is sure to satisfy your taste buds. Follow this step-by-step guide to create your own mouthwatering chicken hot pot in a slow cooker.
Ingredients:
| 2 pounds of chicken thighs, boneless and skinless |
| 4 cups of chicken broth |
| 1 cup of sliced mushrooms |
| 1 cup of sliced carrots |
| 1 cup of sliced cabbage |
| 1 cup of diced potatoes |
| 1 cup of diced onions |
| 4 cloves of garlic, minced |
| 2 tablespoons of soy sauce |
| 1 tablespoon of sesame oil |
| 1 teaspoon of ginger, grated |
| Salt and pepper to taste |
| Green onions and cilantro for garnish |
Instructions:
- Place the chicken thighs at the bottom of the slow cooker.
- In a bowl, mix together chicken broth, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper.
- Pour the broth mixture over the chicken in the slow cooker.
- Add the sliced mushrooms, carrots, cabbage, potatoes, and onions to the slow cooker.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 4-5 hours, or until the chicken is tender and cooked through.
- Once cooked, remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir well.
- Adjust the seasoning if needed.
- Allow the hot pot to cook for an additional 15-30 minutes on low heat.
- Serve the chicken hot pot hot, garnished with green onions and cilantro.
Enjoy the comforting and flavorful chicken hot pot made right in your slow cooker. This dish is a perfect option for a cozy dinner or a gathering with friends and family. Serve it alongside steamed rice or noodles for a complete and satisfying meal.
Preparing the Ingredients
Before you start making chicken hot pot in a slow cooker, it’s important to gather and prepare all the necessary ingredients. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Chicken drumsticks | 6 pieces |
| Potatoes | 3 large, peeled and diced |
| Carrots | 2 large, peeled and sliced |
| Onion | 1 large, sliced |
| Garlic | 4 cloves, minced |
| Ginger | 1-inch piece, peeled and minced |
| Chicken broth | 2 cups |
| Soy sauce | 1/4 cup |
| Oyster sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Red pepper flakes | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Make sure to wash the chicken drumsticks thoroughly and pat them dry with paper towels. Peel and dice the potatoes, slice the carrots, and slice the onion. Mince the garlic and ginger, and set aside all the prepared ingredients.
Now that you have all the ingredients ready, you’re all set to start cooking your delicious chicken hot pot in the slow cooker!
Seasoning the Chicken
To give your chicken hot pot a delicious flavor, it’s important to season the chicken before cooking it in the slow cooker. Here’s how you can do it:
| Ingredients: | Quantity: |
|---|---|
| Chicken pieces | 500g |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
1. In a small bowl, mix together salt, black pepper, paprika, and garlic powder.
2. Sprinkle the seasoning mixture evenly over the chicken pieces.
3. Rub the seasoning into the chicken using your hands, ensuring that each piece is coated evenly.
4. Let the seasoned chicken sit for about 15 minutes to allow the flavors to penetrate.
Now that your chicken is properly seasoned, it’s ready to be cooked in the slow cooker. The seasoning will enhance the taste of the chicken and add a depth of flavor to your hot pot.
Layering the Ingredients in the Slow Cooker
To make a delicious chicken hot pot in a slow cooker, it’s important to layer the ingredients properly. This will ensure that each component cooks evenly and infuses its flavors into the dish. Follow these steps to create a perfectly layered chicken hot pot:
Step 1: Preparing the Vegetables
Start by washing and preparing your vegetables. Peel and chop potatoes, carrots, and onions into bite-sized pieces. Rinse and slice mushrooms, and mince garlic cloves for added flavor. Keep them all separate for now.
Step 2: Layering the Ingredients
Begin by placing a layer of potatoes on the bottom of the slow cooker. These will act as a base for the rest of the ingredients. Next, add a layer of carrots, followed by a layer of onions. Sprinkle minced garlic and your choice of dried herbs and spices over the onions.
Once the vegetables have been layered, it’s time to add the chicken. Place boneless, skinless chicken thighs or breasts on top of the vegetable layer. Season the chicken with salt, pepper, and any additional spices you desire.
Now, it’s time to add the final layer of flavor with the mushrooms. Spread the sliced mushrooms evenly over the top of the chicken. Their earthy flavor will infuse the dish as it cooks.
Step 3: Pouring the Liquid
In order to create a flavorful broth for your chicken hot pot, pour in your choice of liquid. You can use chicken broth, vegetable broth, or even water. The liquid should cover the ingredients but should not overflow the slow cooker.
Remember, the liquid will help to cook and tenderize the chicken and vegetables, so make sure there is enough to keep everything moist throughout the cooking process.
At this point, you can also add additional seasonings such as soy sauce, Worcestershire sauce, or hot sauce to give your chicken hot pot a unique flavor profile.
Now that all the ingredients have been layered and the liquid has been added, cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.
Once the cooking time is complete, your chicken hot pot will be ready to enjoy. Serve it hot and garnish with fresh herbs, if desired.
This layering method ensures that each ingredient is cooked to perfection and creates a delicious chicken hot pot with tender meat and flavorful vegetables. Enjoy!
Cooking the Chicken Hot Pot
Once you have gathered all your ingredients and prepared your vegetables, it’s time to start cooking the chicken hot pot in the slow cooker. Follow these steps to create a delicious and comforting meal:
Step 1: Sear the Chicken
Heat a tablespoon of oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook the chicken until browned on all sides, about 5 minutes total.
Step 2: Prepare the Slow Cooker
Place the seared chicken in the slow cooker. Add the diced potatoes, carrots, mushrooms, and onions on top of the chicken. Sprinkle the garlic, thyme, and rosemary over the vegetables for additional flavor.
Step 3: Make the Sauce
In a medium bowl, whisk together the chicken broth, soy sauce, Worcestershire sauce, and cornstarch. Pour the sauce mixture over the chicken and vegetables in the slow cooker.
Step 4: Cook the Hot Pot
Cover the slow cooker and set it to cook on low heat for 4-6 hours or on high heat for 2-3 hours. This will allow the flavors to blend together and the chicken to become tender.
Step 5: Adjust the Seasoning
After the specified cooking time, taste the hot pot and adjust the seasoning if needed. Add more salt, pepper, or any other desired herbs and spices to suit your taste.
Step 6: Serve and Enjoy
Once the hot pot is cooked to perfection, dish it out into bowls or deep plates. Garnish with fresh parsley or cilantro, if desired. Serve hot and enjoy the comforting flavors of this homemade chicken hot pot.
| Ingredients | Quantity |
|---|---|
| Chicken thighs or breasts | 1.5 lbs |
| Potatoes, diced | 2 cups |
| Carrots, sliced | 1 cup |
| Mushrooms, sliced | 1 cup |
| Onion, chopped | 1 medium |
| Garlic cloves, minced | 3 |
| Fresh thyme, chopped | 1 tablespoon |
| Fresh rosemary, chopped | 1 tablespoon |
| Chicken broth | 2 cups |
| Soy sauce | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Cornstarch | 2 tablespoons |
FAQ
What is a chicken hot pot?
A chicken hot pot is a dish made with chicken, vegetables, and broth, cooked in a slow cooker. It is a tasty and comforting meal.
Is it difficult to make chicken hot pot in a slow cooker?
No, making chicken hot pot in a slow cooker is actually quite easy. Once you gather all the ingredients, you just need to put them in the slow cooker and let it do the work for you.
What ingredients do I need to make chicken hot pot in a slow cooker?
To make chicken hot pot in a slow cooker, you will need chicken, vegetables (such as carrots, potatoes, and mushrooms), broth, soy sauce, garlic, ginger, and spices like salt, pepper, and chili flakes. You can also add other ingredients according to your taste.
