Olivia Carter
Hot and Sour Soup is a popular Chinese dish that is loved for its bold and tangy flavors. It is a perfect soup for those chilly winter evenings or when you want something to warm you up. Making hot and sour soup in an Instant Pot is quick, easy, and ensures that all the flavors are locked in.
Using an Instant Pot allows the soup to be cooked under high pressure, resulting in a flavorful and comforting bowl of soup. The combination of spicy, sour, and savory flavors from ingredients such as mushrooms, tofu, vinegar, and soy sauce make this soup a delight for your taste buds.
If you have never tried making hot and sour soup at home before, using an Instant Pot is a great way to start. The convenience and speed of this kitchen appliance make it an ideal choice for busy individuals who want to enjoy a comforting bowl of soup without spending hours in the kitchen.
In this article, we will walk you through the steps to make hot and sour soup in an Instant Pot. From gathering the ingredients to serving it piping hot, you will learn everything you need to know to create a delicious bowl of hot and sour soup that will impress your family and friends.
Ingredients for Hot And Sour Soup
To make hot and sour soup in an Instant Pot, you will need the following ingredients:
- 4 cups of chicken broth
- 1 cup of water
- 1 cup of sliced mushrooms
- 1/2 cup of bamboo shoots
- 1/2 cup of tofu, cubed
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of chili garlic sauce
- 1 tablespoon of cornstarch
- 2 eggs, beaten
- 1 green onion, chopped
- Salt and pepper to taste
These ingredients should be easily available at your local supermarket. Make sure to adjust the quantities according to your preference and taste. Now that you have gathered all the ingredients, let’s move on to the next step in making hot and sour soup in an Instant Pot.
Instructions for Making Hot And Sour Soup
Follow the steps below to make delicious hot and sour soup using your Instant Pot:
- Place the Instant Pot on the counter and plug it in.
- Press the “Sauté” button and wait for it to heat up.
- Add vegetable oil to the pot and let it heat up.
- Add the chopped onions and garlic to the pot and sauté until they are fragrant.
- Add the mushrooms, bamboo shoots, and tofu to the pot and sauté for a few minutes.
- In a separate bowl, whisk together the cornstarch and water until smooth.
- Add the chicken broth, soy sauce, rice vinegar, sugar, salt, and pepper to the pot and stir well.
- Close the Instant Pot lid and make sure the valve is set to the sealing position.
- Press the “Manual” button and set the cooking time to 5 minutes.
- Once the cooking time is up, do a quick release of the pressure.
- Open the Instant Pot lid and press the “Sauté” button again.
- Slowly pour in the cornstarch mixture while stirring constantly, until the soup thickens.
- In a small bowl, beat the eggs and slowly pour them into the pot while stirring gently.
- Continue cooking for another 2-3 minutes, until the eggs are cooked.
- Turn off the Instant Pot and let the soup cool slightly before serving.
Now you can enjoy a steaming bowl of homemade hot and sour soup!
FAQ
What is hot and sour soup?
Hot and sour soup is a popular Chinese soup that is known for its combination of spicy and tangy flavors. It typically includes ingredients such as mushrooms, tofu, bamboo shoots, and eggs, all cooked in a flavorful broth.
What is an Instant Pot?
An Instant Pot is a brand of multicooker that is widely used for cooking meals quickly and easily. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it a versatile kitchen appliance.
