Olivia Carter
If you’re looking for a hearty and comforting meal that will warm you up on a cold winter’s night, look no further than minced beef and onion hot pot. This classic British dish is packed with flavor and is sure to satisfy your taste buds.
Minced beef and onion hot pot is a one-pot dish that is easy to make and perfect for a family dinner or a gathering with friends. It features layers of tender minced beef, onions, and potatoes, all cooked together in a rich and flavorful gravy. The dish is then topped off with a layer of crispy potatoes, adding a delightful crunch to every bite.
To make minced beef and onion hot pot, start by browning the minced beef in a large frying pan. Once the beef is cooked through, remove it from the pan and set it aside. In the same pan, cook the onions until they are soft and translucent. Then, layer the cooked beef and onions in a casserole dish, alternating with layers of sliced potatoes.
Next, prepare the gravy by combining beef stock, Worcestershire sauce, and tomato puree in a jug. Pour the gravy over the beef and potato layers in the casserole dish. Finally, top the dish with a layer of thinly sliced potatoes and brush them with melted butter to achieve that irresistible golden crust.
Bake the minced beef and onion hot pot in the oven for about an hour, or until the potatoes are cooked through and golden brown on top. The dish will fill your kitchen with tantalizing aromas, and when it’s ready, the flavors will come together to create a truly satisfying meal. Serve the hot pot with a side of seasonal vegetables and enjoy!
Prepare Ingredients for Minced Beef and Onion Hot Pot
Before you can start making your delicious minced beef and onion hot pot, you’ll need to gather a few key ingredients. Here’s what you’ll need:
Minced Beef
Make sure you have enough high-quality minced beef for your hot pot. Aim for around 500g to serve four people.
Onions
You’ll need a few large onions to add that delicious savory flavor to your hot pot. Aim for around three medium-sized onions.
Potatoes
Potatoes are an essential part of any hot pot. Grab about four large potatoes and peel them before slicing them into thin rounds.
Carrots
Carrots will add some extra sweetness and color to your hot pot. You’ll need two medium-sized carrots, peeled and sliced.
Beef Stock
To create a flavorful base for your hot pot, you’ll need beef stock. Prepare around 500ml – 750ml of beef stock or bouillon cubes dissolved in hot water.
Seasonings
Don’t forget to gather some seasonings to enhance the flavors of your hot pot. You’ll need salt, pepper, and dried thyme.
Once you have all these ingredients ready to go, you’ll be well on your way to creating a scrumptious minced beef and onion hot pot!
Gather the necessary ingredients
To make minced beef and onion hot pot, you will need the following ingredients:
Ingredients:
- 500g minced beef
- 2 onions, thinly sliced
- 2 garlic cloves, minced
- 2 carrots, sliced
- 2 potatoes, peeled and thinly sliced
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 500ml beef stock
- 2 bay leaves
- 1 teaspoon thyme
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
Note: Feel free to adjust the seasoning and quantities according to your personal preference.
Chop the onions and mince the beef
1. Onions: Peel and chop the onions into small, evenly-sized pieces. The size of the onion pieces will affect the overall texture of the hot pot, so ensure they are cut to your preference.
2. Beef: Mince the beef using a meat mincer or food processor. This will help create the perfect texture for the hot pot. If you prefer a chunkier texture, you can also finely chop the beef using a sharp knife.
Once you have chopped the onions and minced the beef, you’re ready to proceed with the next steps of the recipe. These preliminary steps are essential for preparing the ingredients and ensuring a tasty hot pot.
| Tip: |
Chopping the onions into small, even pieces will help them cook evenly and release their flavor throughout the hot pot. Mincing the beef will create a finer texture, which can be more enjoyable to eat in this dish. |
Prepare the vegetables for the hot pot
Before you start assembling your minced beef and onion hot pot, it’s important to prepare the vegetables to ensure they are cooked to perfection.
1. Peel and slice the onions
Begin by peeling the onions and slicing them into thin, even slices. This will help distribute the onion flavor throughout the hot pot and ensure that they cook evenly.
2. Slice the carrots
Next, take your carrots and slice them into thin rounds. You can either use a knife or a mandoline slicer for this step. Slicing the carrots into thin rounds will help them cook faster and evenly in the hot pot.
Once you have prepared the onions and carrots, you are now ready to start assembling your minced beef and onion hot pot.
Cook Minced Beef and Onion Hot Pot
To cook a delicious and hearty minced beef and onion hot pot, follow these simple steps:
Ingredients:
- 500g minced beef
- 2 onions, thinly sliced
- 2 carrots, diced
- 2 potatoes, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of tomato paste
- 500ml beef stock
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large ovenproof casserole dish, heat the vegetable oil over medium heat.
- Add the minced beef to the dish and cook until browned. Break up any clumps with a wooden spoon.
- Add the sliced onions, diced carrots, and minced garlic to the dish. Cook for another 5 minutes, or until the onions have softened.
- Stir in the Worcestershire sauce and tomato paste. Season with salt and pepper to taste.
- Pour in the beef stock and bring the mixture to a simmer.
- Layer the thinly sliced potatoes on top of the beef and vegetable mixture.
- Cover the dish with a lid or aluminum foil and transfer it to the preheated oven. Bake for 1 hour.
- Remove the lid or foil and bake for an additional 15 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and let the hot pot cool for a few minutes before serving.
Your minced beef and onion hot pot is now ready to be enjoyed! Serve it with crusty bread and a side salad for a complete and satisfying meal.
FAQ
What is a minced beef and onion hot pot?
A minced beef and onion hot pot is a traditional British dish that consists of layers of minced beef, onions, and potatoes, cooked in a pot in the oven until the potatoes are golden and crispy.
Can I use ground beef instead of minced beef?
Yes, ground beef can be used as a substitute for minced beef in a hot pot recipe. Just make sure to choose a lean ground beef to avoid excess grease in the dish.
How long does it take to make minced beef and onion hot pot?
The total cooking time for a minced beef and onion hot pot is usually around 1 hour and 30 minutes. This includes preparation time for chopping the ingredients and cooking time in the oven.
What is the best type of potato to use in a hot pot?
The best type of potato to use in a hot pot is a floury potato variety, such as Maris Piper or King Edward. These types of potatoes have a fluffy texture when cooked, which is perfect for creating a soft and creamy layer in the hot pot.
Can I add other vegetables to the hot pot?
Yes, you can add other vegetables to the hot pot, such as carrots or peas. Just make sure to adjust the cooking time accordingly to ensure all the ingredients are cooked through.
