How To Bake Cassava Cake In Microwave Oven

Do you love the taste of cassava cake but don’t have an oven to bake it in?

No worries! You can still enjoy this delicious Filipino dessert by using your microwave oven. The best part is that it’s super easy and quick to make!

In this article, we will guide you through the simple steps of making cassava cake using a microwave oven. So let’s get started!

Understanding the Basics

Before diving into the process of baking cassava cake in a microwave oven, it’s important to understand the basic ingredients and techniques involved.

Cassava cake is a traditional Filipino dessert made from grated cassava, coconut milk, sugar, and eggs. It has a sticky and chewy texture and is often topped with a creamy custard layer. The cake is typically baked in a traditional oven, but it can also be prepared using a microwave oven, which offers a quicker and more convenient method.

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When baking cassava cake in a microwave oven, it’s crucial to use a microwave-safe dish that is suitable for the size of the cake. Additionally, it’s important to adjust the cooking time and power level of the microwave to ensure that the cake cooks evenly without drying out or becoming rubbery.

To achieve the desired texture and flavor, it’s important to properly combine the ingredients. The grated cassava should be thoroughly squeezed to remove excess moisture before mixing it with the other ingredients. This step ensures that the cake doesn’t become too watery or soggy.

Coconut milk is an essential ingredient in cassava cake as it provides a rich and creamy flavor. It’s important to use thick coconut milk to enhance the taste and texture of the cake. Sugar should be added according to personal preference, and eggs are used as a binding agent.

Once the ingredients are mixed together, the batter is poured into the prepared dish and cooked in the microwave oven. The cake should be checked periodically to ensure that it cooks evenly, and the cooking time may need to be adjusted depending on the power of the microwave.

After the cake has finished cooking in the microwave, it should be allowed to cool before being served. This step allows the cake to set properly and enhances the flavors. The cake can be cut into squares or slices and enjoyed as a delectable dessert.

Baking cassava cake in a microwave oven is a simple and convenient way to enjoy this delicious Filipino treat. With a basic understanding of the ingredients and techniques involved, you’ll be well-equipped to create a mouthwatering cassava cake right in your own kitchen.

Gathering the Ingredients

Before you start baking your cassava cake in the microwave oven, make sure to gather all the necessary ingredients. Here’s what you’ll need:

Main Ingredients

Cassava	2 cups, grated
Coconut milk	2 cups
Condensed milk	1 can
Eggs	3 large
Butter	2 tablespoons, melted
Sugar	1 cup
Vanilla extract	1 teaspoon

Topping Ingredients

Coconut milk	1 cup
Condensed milk	½ cup
Egg yolks	2
Grated cheese	½ cup

Ensure that you have all the ingredients measured and ready before starting the baking process. This will make the baking process smoother and more efficient. Now that you have everything ready, you can proceed to the next steps of the recipe.

Preparing the Cassava Cake Mixture

Before you can bake the cassava cake in the microwave oven, you need to have a well-prepared mixture. Follow these steps to ensure a delicious outcome:

Ingredients:
– 2 cups of grated cassava (fresh or frozen)
– 1 can of coconut milk (400ml)
– 1 can of condensed milk (397g)
– 3 eggs, beaten
– 1/2 cup of melted butter
– 1/2 cup of grated cheese
– 1/4 cup of sugar
– 1/4 teaspoon of salt

Instructions:

Preheat your microwave oven to 375°F (190°C).
In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, beaten eggs, melted butter, grated cheese, sugar, and salt.
Stir the mixture well until all the ingredients are fully incorporated.
Grease a microwave-safe baking dish (9×9 inches or similar) with butter or cooking spray.
Pour the cassava cake mixture into the greased baking dish.
Spread the mixture evenly, making sure it reaches the corners of the dish.
Place the dish in the preheated microwave oven and set the timer for 20-25 minutes.
Check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready.

Once the cassava cake is cooked, allow it to cool for a few minutes before slicing and serving. Enjoy this delicious Filipino dessert with family and friends!

Baking the Cake in the Microwave Oven

Once you have prepared the cassava cake batter according to the recipe, it’s time to bake it in the microwave oven. Follow these steps to achieve a delicious cake in no time:

Step 1: Choosing the Right Microwave-Safe Dish

Make sure to use a microwave-safe dish for baking the cassava cake. A glass or ceramic dish works best for even heat distribution. Avoid using metal or plastic containers as they may cause uneven cooking or release harmful chemicals.

Step 2: Preparing the Dish

Grease the dish with a small amount of butter or cooking spray. This will prevent the cake from sticking to the sides of the dish.

Step 3: Pouring the Batter

Pour the prepared cassava cake batter into the greased dish. Spread the batter evenly to ensure consistent cooking throughout.

Step 4: Microwaving the Cake

Place the dish with the batter in the microwave oven. Set the cooking time according to the recipe or microwave manufacturer’s instructions. Start with a shorter cooking time and check the cake’s doneness with a toothpick or cake tester. If it comes out clean, the cake is ready. If not, continue cooking in short intervals until the cake is fully cooked.

Note: Microwaves vary in power, so adjust the cooking time as needed to avoid overcooking or undercooking the cake.

Step 5: Letting the Cake Cool

Once the cake is fully cooked, remove it from the microwave oven and let it cool in the dish for a few minutes. This will allow the cake to set and become more firm.

After following these steps, your cassava cake is ready to be enjoyed. Serve it warm or at room temperature for a delicious treat!

Serving and Enjoying the Cassava Cake

Once the cassava cake is cooked and ready to be served, you can follow these steps to enjoy it:

1. Cooling: Allow the cassava cake to cool down for a few minutes before serving. This will help it set and firm up, making it easier to slice and serve.

2. Slicing: Use a sharp knife to carefully slice the cassava cake into serving portions. You can cut it into squares or rectangles, depending on your preference.

3. Plating: Transfer each slice of cassava cake onto individual dessert plates or a serving platter. Make sure to handle the slices gently to maintain their shape.

4. Garnishing: Sprinkle some grated coconut on top of each slice of cassava cake. This adds a delicious texture and enhances the flavor of the cake.

5. Serving: Cassava cake can be enjoyed warm or at room temperature. Serve it as a dessert or as a snack during tea time or special occasions.

6. Storing: If there are any leftover slices, you can store them in an airtight container in the refrigerator. They can be reheated in the microwave for a few seconds before serving.

Note: Cassava cake is best enjoyed when fresh, but with proper storage, it can be enjoyed for a few days.

Now that you know how to serve and enjoy your cassava cake, you can impress your family and friends with this delicious and easy-to-make dessert.