How To Bake Samosa In Microwave Oven

Are you craving for a delicious and crispy samosa, but don’t have access to a traditional oven? Don’t worry, you can still satisfy your craving by baking samosas in a microwave oven. It’s a quick and convenient way to enjoy this popular Indian snack without compromising on taste or texture.

Baking samosas in a microwave oven is relatively easy and requires minimal preparation. You can use homemade or store-bought samosa pastry sheets as per your preference. Just make sure they are thawed before starting the process. This method is ideal for those who are looking for a healthier alternative to deep-fried samosas, as it requires very little oil.

To bake samosas in a microwave oven, you will need a microwave-safe dish and some oil for brushing. Start by preheating your microwave oven to a medium-high setting. While the oven is preheating, prepare the samosas by filling them with your desired filling, such as spiced potato, chicken, or vegetable mixture. Make sure to seal the edges properly to prevent the filling from spilling out during the baking process. Once filled, brush the samosas with a little oil to achieve a golden and crispy texture.

Preparing the Filling

To make the filling for your samosas, gather the following ingredients:

• 2 cups of potatoes, boiled and mashed
• 1/2 cup of peas
• 1/4 cup of finely chopped onions
• 2 green chilies, finely chopped
• 1 teaspoon of ginger, grated
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of garam masala
• 1/2 teaspoon of red chili powder
• 1 tablespoon of oil
• Salt to taste

In a pan, heat the oil over medium heat and add the cumin seeds. Once the seeds start to splutter, add the chopped onions, green chilies, and grated ginger. Saute until the onions turn translucent.

Add the peas to the pan and cook for a few minutes. Then, add the mashed potatoes and mix well. Cook for another 2-3 minutes.

Add the coriander powder, turmeric powder, garam masala, red chili powder, and salt to the pan. Mix thoroughly to ensure that all the spices are evenly distributed.

Cook the filling for another 5-7 minutes, stirring occasionally. The filling should be dry and well-cooked.

Once the filling is ready, remove it from the heat and let it cool before using it to fill the samosas.

Gather the Ingredients

Before you begin baking samosas in the microwave oven, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

Samosa Dough Ingredients:

Samosa Filling Ingredients:

Make sure you have all the ingredients ready before proceeding with the rest of the recipe. This will ensure a smooth and efficient cooking process.

Prepare the Potatoes

The first step in making a delicious samosa is to prepare the filling. In this recipe, we will be using potatoes as the main ingredient for the filling. Here is how you can prepare the potatoes:

Ingredients:

• 2 large potatoes
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste

Instructions:

1. Boil the potatoes until they are soft and tender. Once cooked, peel the skin and mash the potatoes using a fork.

2. Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter.

3. Add the ginger paste, garlic paste, and green chili to the pan. Fry for a minute until the raw smell disappears.

4. Add the mashed potatoes to the pan and mix well with the spices.

5. Add turmeric powder, red chili powder, and salt to taste. Mix everything together and cook for another 2-3 minutes.

6. Remove the pan from heat and let the potato filling cool down to room temperature.

Tip:

You can add your choice of vegetables like peas, carrots, or bell peppers to the potato filling to add more flavor and texture.

Making the Dough

To begin making the dough for samosas, you will need:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup melted ghee or vegetable oil
• 1/2 cup lukewarm water

1. In a large mixing bowl, combine the all-purpose flour and salt.

2. Make a well in the center of the flour mixture and pour in the melted ghee or vegetable oil.

3. Gradually add lukewarm water to the flour mixture, a little at a time, and mix with your hands to form a soft dough.

4. Knead the dough for 8-10 minutes until it is smooth and elastic.

5. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

During this resting period, take the time to prepare the filling for your samosas.

Once the dough has rested, it is ready to be rolled out and used to make delicious samosas.

Combine the Dry Ingredients

To begin making samosas in a microwave oven, you need to first combine all the dry ingredients for the dough. This will include:

Using a clean and dry mixing bowl, combine these ingredients well. Make sure to evenly distribute the salt, baking powder, and ajwain throughout the flour. You can use a whisk or fork to achieve a uniform mixture.

Once the dry ingredients are well combined, make a well in the center of the mixture. This will be used to add the wet ingredients later.

Combining the dry ingredients thoroughly will ensure that the samosa dough has a consistent texture and flavor. It will also help in achieving a crispy and flaky outer layer once the samosas are cooked in the microwave oven.

Add the Ghee or Oil

Once the samosa dough has rested, it’s time to add the ghee or oil. This step is crucial in giving the samosa its signature crispy texture.

Take a small bowl and pour the ghee or oil into it. Make sure the ghee or oil is at room temperature.

Using a brush or your fingers, apply a thin layer of ghee or oil onto each samosa dough circle. This will help the samosas to turn golden brown and crispy when baked.

Make sure to coat both sides of the dough circle with the ghee or oil.

FAQ

Can I bake samosa in a microwave oven?

Yes, you can bake samosa in a microwave oven. It is a quick and easy way to cook samosas without needing to deep fry them.

What ingredients do I need to bake samosa in a microwave oven?

You will need samosa pastry sheets, a filling of your choice (such as potatoes, peas, and spices), and some oil or ghee for brushing the pastry sheets.

How long does it take to bake samosa in a microwave oven?

The baking time can vary depending on the power of your microwave oven, but it typically takes around 8-10 minutes to bake samosas in a microwave oven.