Olivia Carter
Are you craving some delicious homemade chips but don’t feel like dealing with the hassle of frying them? Well, look no further! In this article, we will show you a simple and convenient way to cook chips in the microwave oven. Whether you’re in a hurry, don’t have access to a frying pan, or just want to try something different, this method is perfect for you!
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. You can use any type of potatoes that you prefer, but we recommend using Russet or Maris Piper potatoes for the best results. Cut the potatoes into thin slices or thick matchstick shapes, depending on your personal preference. It’s important to make the slices as equal in size as possible to ensure they cook evenly in the microwave.
Pro Tip: Soak the potato slices in cold water for about 10 minutes after cutting them. This will help remove excess starch from the potatoes and make them crispy when cooked.
Step 2: Season the Chips
Next, it’s time to season the chips. You can simply sprinkle some salt over the potato slices, or get creative and add your favorite seasonings like paprika, garlic powder, or chili flakes. Toss the potato slices gently to evenly distribute the seasonings.
Pro Tip: You can also drizzle a small amount of oil over the chips if you prefer a slightly crispy texture. However, this is optional as the chips will still turn out great without the added oil.
Step 3: Microwave Cooking
Place the seasoned potato slices on a microwave-safe plate in a single layer. Make sure there is enough space between the slices to allow them to cook evenly. Microwave the chips on high heat for about 4-5 minutes, then carefully remove the plate from the microwave oven using oven mitts or kitchen tongs.
Pro Tip: Every microwave oven is different, so cooking times may vary. Keep an eye on the chips while they’re in the microwave and adjust the cooking time if needed.
And there you have it – delicious homemade chips cooked in the microwave oven! Serve them hot and enjoy as a snack or alongside your favorite main dish. This quick and easy method is perfect for those times when you want a tasty treat without the fuss of traditional frying. Give it a try and impress your family and friends with these crispy and flavorful microwave chips!
Preparing the Chips
To cook chips in the microwave oven, you need to prepare them properly. Follow these steps to get crispy and delicious chips:
1. Choose the Right Potatoes
First, select the right type of potatoes for making chips. Look for potatoes that are starchy and have a high content of solid matter. Maris Piper, King Edward, or Russet potatoes are great options.
2. Clean and Peel the Potatoes
Before cooking, make sure to clean the potatoes thoroughly. Scrub them under running water to remove any dirt or debris. You can leave the skins on for added texture or peel them if you prefer smoother chips.
3. Cut the Potatoes
Next, slice the potatoes into thin, even-sized chips. You can use a sharp knife or a mandoline slicer for this task. Aim for chips that are about 1/4 inch thick.
Pro tip: To prevent the chips from sticking together, rinse the sliced potatoes in cold water and pat them dry with a clean kitchen towel before proceeding.
4. Season the Chips
Place the sliced potatoes in a bowl and season them with your desired spices and seasonings. Common options include salt, pepper, paprika, garlic powder, or dried herbs like rosemary or thyme. Toss the chips gently to ensure even seasoning.
5. Preheat the Microwave Oven
Before cooking the chips, preheat the microwave oven to its highest setting. This will help in achieving crispier results.
Note: It’s essential to use a microwave-safe plate or dish for cooking the chips.
Choose the Right Potatoes
When it comes to making chips in the microwave oven, choosing the right potatoes is key. You want to select an ideal variety that will give you crispy and delicious chips.
Maris Piper potatoes are a popular choice in the UK for making chips. They have a high starch content and low moisture, which makes them perfect for frying or microwaving.
Desiree and King Edward potatoes are also great options. They have a nice balance of starch and moisture, resulting in crispy on the outside and fluffy on the inside chips.
It’s important to avoid potatoes with a high water content, such as New Potatoes or Charlotte potatoes. These varieties tend to become soggy when cooked in a microwave and won’t give you the desired texture.
Size Matters
When choosing potatoes for making microwave chips, size matters. Opt for medium-sized potatoes as they will cook more evenly and quickly. Larger potatoes may take longer to cook, resulting in unevenly cooked chips.
Freshness is Key
Always use fresh potatoes for making chips as they will deliver the best flavor and texture. Avoid using old or green potatoes, as they can affect the taste and quality of your chips.
Now that you know how to choose the right potatoes, let’s move on to learning how to prepare them for cooking in the microwave oven.
Wash and Peel the Potatoes
Before cooking your chips in the microwave oven, you’ll need to wash and peel the potatoes. Start by selecting fresh potatoes that are firm and free from any blemishes. It’s best to use Russet or Yukon Gold potatoes for making chips, as they have a starchy texture that crisps up nicely.
First, rinse the potatoes under cold running water to remove any dirt or debris. Use a scrub brush if necessary to get rid of stubborn dirt. Once the potatoes are clean, use a vegetable peeler to remove the skin. Make sure to remove any dark spots or eyes on the potatoes, as these can affect the taste and texture of your chips.
After peeling, rinse the potatoes again to remove any excess dirt or peel. Pat them dry with a clean kitchen towel or paper towel to remove any remaining moisture. Drying the potatoes will help them cook evenly and achieve a crispy texture in the microwave oven.
Tips:
- If you prefer to keep the skin on, you can skip the peeling step and simply wash the potatoes thoroughly before cutting them into chips.
- For a healthier alternative, you can leave the skin on as it contains many nutrients. Just make sure to give the potatoes a good scrubbing to remove any dirt or debris.
Once the potatoes are washed and peeled, you’re ready to move on to the next step in preparing your chips in the microwave oven.
Cut the Potatoes into Thin Slices
To make chips in the microwave oven, it is important to cut the potatoes into thin slices. This will ensure that the chips cook quickly and evenly in the microwave.
Start by washing the potatoes to remove any dirt or debris. Once cleaned, pat them dry with a paper towel.
Next, using a sharp knife or a mandoline slicer, carefully cut the potatoes into thin slices. Aim for a thickness of around 1/8 inch or less.
Be sure to cut the slices as evenly as possible to ensure that they cook at the same rate. Uneven slices may result in some chips being overcooked while others remain undercooked.
As you slice the potatoes, transfer them to a bowl of cold water to prevent them from turning brown. Soak the slices for about 10 minutes to remove excess starch, which can make the chips stick together.
After soaking, drain the potatoes and pat them dry with a paper towel. At this point, you can season the slices with your desired spices, such as salt, pepper, paprika, or garlic powder.
Now you’re ready to cook the chips in the microwave oven. Place a single layer of potato slices on a microwave-safe plate or tray, ensuring that they are not overlapping.
Refrain from overcrowding the plate, as this may result in uneven cooking. It’s best to cook the chips in multiple batches if needed.
Once the chips are arranged on the plate, place them in the microwave oven. Cook on high power for about 3-5 minutes, or until the chips turn golden brown and crispy.
Keep a close eye on the chips as they cook, as microwave cooking times can vary. To prevent burning, you may need to adjust the cooking time accordingly.
Once the chips are cooked to your desired crispiness, remove them from the microwave and allow them to cool for a few minutes. The chips will become crispier as they cool.
Serve the chips immediately as a delicious snack or as a side dish with your favorite dip or sauce. Enjoy the homemade goodness of microwave-cooked potato chips!
Seasoning the Chips
Once the chips are cooked, it’s time to add some seasoning for an extra burst of flavor. Here are some popular options:
Salt
Start by sprinkling a pinch of salt over the hot chips. This will enhance the natural taste of the potato and add a satisfying savory flavor.
Vinegar
If you prefer a tangy and zesty taste, drizzle some malt vinegar over the chips. The acidity of the vinegar cuts through the richness of the potato, resulting in a delicious combination.
Cheese
If you’re a cheese lover, consider grating some cheddar or sprinkling some Parmesan over the hot chips. The melted cheese adds a creamy and indulgent touch that pairs perfectly with the crispy texture.
Herbs and Spices
For a more adventurous flavor, experiment with different herbs and spices. Sprinkle some paprika or chili powder for a spicy kick, or try rosemary or thyme for a fragrant and earthy taste.
Remember to season the chips while they’re still hot, as this allows the flavors to penetrate the potato more effectively. It’s also a good idea to toss the chips gently to ensure an even distribution of the seasoning.
Feel free to get creative with your seasoning choices and adjust according to your personal preferences. Whether you prefer a classic, simple salted chip or a bold and flavorful combination, seasoning your chips will take them to a whole new level of deliciousness.
Sprinkle with Salt and Pepper
After the chips are cooked in the microwave oven, it’s time to add some seasoning to enhance their flavor. Sprinkling them with salt and pepper is a classic and simple way to add some extra taste to your chips.
To start, take a pinch of salt and sprinkle it evenly over the chips. Be careful not to add too much, as you can always add more later if needed. The salt will not only enhance the flavor of the potatoes but also help crisp up the outer layer of the chips.
Next, take some freshly ground black pepper and sprinkle it over the chips. The peppery taste will add a subtle kick to the chips, enhancing their overall flavor.
After adding salt and pepper, you may also consider adding some other seasonings, such as paprika, garlic powder, or dried herbs like rosemary or thyme. These additional seasonings will add a unique flavor profile to your chips and make them even more delicious.
Once you’ve added the desired amount of salt and pepper, give the chips a gentle toss or shake to distribute the seasonings evenly. This will ensure that every chip is seasoned well and that the flavors are well-balanced.
Now, your chips are ready to be enjoyed as a tasty snack or served alongside your favorite meal. The salt and pepper will add a burst of flavor to the crispy and perfectly cooked potatoes, making them a favorite among chip lovers.
FAQ
Can you really cook chips in the microwave oven?
Yes, you can cook chips in the microwave oven. It is a quick and convenient method of cooking chips.
What are the steps to cook chips in the microwave oven?
First, slice the potatoes into thin pieces and soak them in cold water. Then, dry them thoroughly and place them on a microwave-safe plate. Microwave them for a few minutes until they become crispy and golden brown.
Is it necessary to soak the potatoes before cooking chips in the microwave oven?
Soaking the potatoes in cold water helps to remove excess starch, resulting in crispier chips. It is recommended, but not necessary.
How long does it take to cook chips in the microwave oven?
The cooking time may vary depending on the power of your microwave oven. Generally, it takes around 5-10 minutes to cook chips in the microwave oven.
Are chips cooked in the microwave oven healthier than fried chips?
Cooking chips in the microwave oven requires less oil, making them a healthier option compared to fried chips. However, the taste and texture may differ from traditional fried chips.
