Olivia Carter
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. It’s used in a variety of dishes, from traditional desserts to savoury mains. Cooking sticky rice can be a bit tricky, as the traditional method requires a steam basket and a stovetop. However, did you know that you can easily cook sticky rice in a microwave oven?
If you’re short on time or don’t have access to a stovetop, cooking sticky rice in a microwave oven is the perfect solution. This method is quick, convenient, and yields perfectly cooked sticky rice every time. In this video, we’ll walk you through the step-by-step process of cooking sticky rice in a microwave oven, so you can enjoy this delicious dish in no time.
Before we get started, it’s important to note that sticky rice requires soaking before cooking. Soaking helps to remove excess starch and allows the rice to cook evenly. In this video, we’ll show you how to properly soak the sticky rice and share some tips and tricks for achieving the best results.
Learn How to Make Sticky Rice in Microwave Oven
If you love sticky rice but don’t have a rice cooker, don’t worry! You can easily make sticky rice in a microwave oven. Follow these simple steps to enjoy delicious sticky rice right at home.
Ingredients:
- 1 cup sticky rice (glutinous rice)
- 1 ¼ cups water
- Pinch of salt
Instructions:
- Rinse the sticky rice under cold water until the water runs clear. This step removes excess starch from the rice.
- Place the rinsed rice in a microwave-safe bowl and add water. Let it soak for at least 30 minutes to soften the rice.
- After soaking, cover the bowl with a microwave-safe plate or microwave-safe plastic wrap. Make sure to leave a small vent for steam to escape.
- Microwave the rice on high power for 5 minutes.
- Remove the bowl from the microwave and carefully uncover it, as steam will escape. Stir the rice gently.
- Cover the bowl again and microwave for an additional 3 minutes.
- Remove the bowl from the microwave and let it sit, covered, for 5 minutes to allow the rice to steam and become sticky.
- Fluff the rice with a fork before serving.
Note: Cooking times may vary depending on the wattage of your microwave, so adjust accordingly. Enjoy your homemade sticky rice with your favorite Asian dishes, such as stir-fries, sushi, or mango sticky rice dessert!
Why Sticky Rice is a Delicious and Versatile Dish
Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. Its unique texture and distinct flavor make it a delicious and versatile dish that can be enjoyed in a variety of ways. This type of rice gets its sticky nature from a high amount of amylopectin, a type of starch, which gives it a chewy and sticky texture when cooked.
Popular in Asian Cuisines
Sticky rice is particularly popular in Southeast Asian cuisines, such as Thai, Laotian, and Vietnamese. It is commonly used in traditional dishes like mango sticky rice, sticky rice with grilled meats, and sticky rice dumplings. In these cuisines, sticky rice is often used as a base for savory or sweet dishes, adding a unique texture to the meal.
Versatile Cooking Methods
One of the great things about sticky rice is its versatility in cooking methods. While it is traditionally cooked in a steamer or bamboo basket, you can also cook sticky rice in a microwave oven, as shown in the video above. This makes it a convenient and time-saving option for those who want to enjoy sticky rice without the need for special equipment.
Sticky rice can be enjoyed as a side dish to accompany stir-fries, curries, or grilled meats. It can also be the star of the dish, like in sticky rice-based desserts and snacks. The sticky texture of the rice allows it to be easily shaped into balls or wrapped in banana leaves for a portable and tasty treat.
Rich in Nutrients
Sticky rice is not only delicious but also nutritious. It is a good source of carbohydrates, providing energy to fuel your body. It is also low in fat and gluten-free, making it suitable for those with dietary restrictions or preferences. Additionally, sticky rice contains essential minerals such as iron and zinc, as well as vitamins B and E.
Overall, sticky rice is a beloved dish in many cultures for its unique texture, versatility, and delicious taste. Whether enjoyed as a side dish or the main attraction in a dessert, sticky rice is a delightful culinary experience.
Step-by-Step Guide to Cooking Sticky Rice in the Microwave Oven
Sticky rice is a popular type of rice commonly found in Asian cuisine. It has a sticky texture and is often used in dishes such as sushi, rice balls, and desserts. While traditionally it is cooked using a steamer or a stove-top method, you can also cook sticky rice in a microwave oven with excellent results. Here is a step-by-step guide to cooking sticky rice in the microwave oven.
Step 1: Rinse the Rice
Start by rinsing the sticky rice under cold water to remove any excess starch. Place the rice in a bowl and cover it with water. Swirl the rice around with your hands and drain the water. Repeat this process a few times until the water runs clear.
Step 2: Soak the Rice
After rinsing the rice, cover it with water again and let it soak for at least 1 hour or overnight. Soaking the rice will help to soften the grains and make it easier to cook.
Step 3: Drain the Rice
After soaking, drain the rice and transfer it to a microwave-safe dish. Spread the rice evenly in the dish to ensure it cooks evenly.
Step 4: Add Water
Next, add water to the dish with the rice. The ratio of water to rice is typically 1:1.5. For example, if you are using 1 cup of rice, add 1.5 cups of water. This ratio may vary depending on the brand and type of rice you are using, so be sure to check the instructions on the packaging.
Step 5: Cover and Microwave
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. Microwave the rice on high power for about 5 minutes. After 5 minutes, carefully remove the cover and stir the rice with a fork to prevent it from clumping together.
Step 6: Cook Longer if Needed
If the rice is still too firm or not fully cooked after stirring, cover it again and microwave for an additional 1-2 minutes. Continue microwaving and stirring in intervals until the rice reaches the desired texture of sticky rice. Be careful not to overcook the rice, as it can become mushy.
Step 7: Let it Rest
Once the rice is cooked to your liking, remove it from the microwave and let it rest for a few minutes. This will allow any remaining moisture to be absorbed and the rice to become even stickier.
Now you can enjoy your perfectly cooked sticky rice. Use it in your favorite Asian dishes or try it in a new recipe. Cooking sticky rice in the microwave is a convenient and easy method that yields delicious results.
FAQ
Can I cook sticky rice in the microwave oven?
Yes, you can cook sticky rice in the microwave oven. It is a quick and easy way to make sticky rice without using a traditional rice cooker or stovetop method.
What equipment do I need to cook sticky rice in the microwave oven?
To cook sticky rice in the microwave oven, you will need a microwave-safe bowl, a microwave-safe plate, and a microwave.
Do I need to soak sticky rice before cooking it in the microwave oven?
Yes, it is recommended to soak sticky rice in water for at least 4 hours or overnight before cooking it in the microwave oven. Soaking helps to soften the rice grains and ensure even cooking.
How long does it take to cook sticky rice in the microwave oven?
Cooking time may vary depending on the power of your microwave oven, but generally, it takes about 10-15 minutes to cook sticky rice in the microwave oven.
Can I add any seasonings or flavourings to the sticky rice when cooking it in the microwave oven?
Yes, you can add seasonings or flavourings to the sticky rice when cooking it in the microwave oven. Some popular options include adding coconut milk for a creamy texture and sweet taste, or adding soy sauce and sesame oil for a savoury flavour.
