Olivia Carter
Grilling chicken is one of the quickest and most delicious ways to cook it. And with a Sharp microwave oven, you can achieve perfectly grilled chicken in no time at all. Whether you’re cooking for a family dinner or a summer barbecue, this article will guide you through the process of grilling chicken using your Sharp microwave oven.
Step 1: Start by selecting the chicken pieces you want to grill. You can choose boneless chicken breasts, drumsticks, or even chicken wings. Make sure to season the chicken with your favorite spices and marinate it for a few hours to enhance the flavor.
Step 2: Preheat your Sharp microwave oven by setting the grill mode at a high temperature. This will ensure that the chicken gets cooked quickly and develops a nice crispy skin. It’s important to preheat the oven so that the chicken cooks evenly and retains its moisture.
Step 3: Once the microwave oven is preheated, place the chicken pieces on the grill rack. Make sure to leave some space between the pieces for even cooking. You can also brush the chicken with a little bit of oil to prevent it from sticking to the grill rack.
Step 4: Cook the chicken on the grill mode for about 10-15 minutes, depending on the size and thickness of the pieces. Flip the chicken halfway through to ensure that it gets cooked evenly on both sides. You can also baste the chicken with some barbecue sauce or glaze for added flavor.
Step 5: Once the chicken is cooked through and has reached an internal temperature of 165°F (74°C), carefully remove it from the microwave oven using oven mitts or tongs. Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Grilling chicken in a Sharp microwave oven is a quick and convenient way to enjoy delicious grilled chicken at home. Follow these simple steps, and you’ll be able to impress your family and friends with perfectly grilled chicken every time.
Grilling Chicken in Sharp Microwave Oven: A Step-by-Step Guide
Grilling chicken is a delicious way to enjoy a healthy meal. With a Sharp Microwave Oven, you can achieve juicy and flavorful chicken without the hassle of firing up a grill. Follow this step-by-step guide to learn how to grill chicken in your Sharp Microwave Oven.
Step 1: Prepare the Chicken
Start by selecting boneless chicken breast or thigh pieces. Trim any excess fat and pat the chicken dry with paper towels. Season the chicken with your preferred spices or marinade for added flavor. Let the chicken marinate for about 30 minutes to allow the flavors to penetrate.
Step 2: Preheat the Microwave Oven
Preheat your Sharp Microwave Oven by setting it to the grill mode and adjusting the power level to medium-high. Allow the oven to preheat for a few minutes until it reaches the desired temperature.
Step 3: Place the Chicken on the Grill Rack
Take the grill rack that came with your microwave oven and place it on top of the glass turntable. Arrange the marinated chicken pieces on the grill rack, leaving some space between them to ensure even cooking.
Step 4: Set the Cooking Time and Start Grilling
Set the cooking time based on the thickness and quantity of the chicken pieces. As a general guideline, if you are grilling boneless chicken breasts, set the cooking time to 8-10 minutes. If you are grilling boneless chicken thighs, set the cooking time to 10-12 minutes.
Step 5: Monitor and Flip the Chicken
During the grilling process, monitor the chicken periodically to ensure it is cooking evenly. About halfway through the cooking time, flip the chicken pieces using tongs. This will help achieve a crispy and evenly browned exterior.
Step 6: Let the Chicken Rest
Once the cooking time is complete, carefully remove the grill rack from the microwave oven. Transfer the grilled chicken to a plate and let it rest for a few minutes. This will allow the juices to redistribute and ensure a moist and tender result.
Step 7: Serve and Enjoy!
Once the chicken has rested, it’s ready to be served. You can enjoy it as is or use it as a delicious addition to salads, sandwiches, or wraps. Pair it with your favorite sides for a complete meal.
Grilling chicken in a Sharp Microwave Oven is a convenient and efficient way to enjoy a tasty and healthy dish. Follow these simple steps, and you’ll be able to impress your family and friends with perfectly grilled chicken every time!
| Tips: |
|---|
| – Make sure to preheat your microwave oven for best results. |
| – Adjust the cooking time based on the thickness and quantity of the chicken pieces. |
| – Use an instant-read thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption. |
| – Experiment with different spices and marinades to customize the flavor of your grilled chicken. |
| – Practice food safety by properly handling raw chicken and cleaning all utensils and surfaces that come in contact with it. |
Preparing the Chicken
Step 1: Start by selecting your desired chicken pieces. You can use whole chicken, chicken breasts, or chicken thighs depending on your preference. Make sure the chicken is fresh and properly cleaned.
Step 2: If using whole chicken, it is important to properly cut it into pieces for easier grilling. Use a sharp knife to separate the chicken into legs, wings, and breast portions. Remove excess fat and skin if desired.
Step 3: Rinse the chicken pieces under cold running water to remove any remaining debris. Pat them dry using paper towels to ensure better browning and crispiness.
Step 4: Marinate the chicken to enhance its flavor. You can use a pre-made marinade or create your own using a combination of herbs, spices, oil, and acidic ingredients like lime or lemon juice. Allow the chicken to marinate for at least 1 hour, but overnight marination will yield better results.
Step 5: Before grilling, bring the chicken to room temperature by letting it sit out for about 30 minutes. This will help the chicken cook more evenly.
Step 6: Preheat your Sharp microwave oven to the desired grilling temperature. Refer to the appliance’s instructions for recommended settings based on the chicken pieces and desired level of doneness.
Step 7: While the microwave oven is preheating, lightly grease the grill rack or baking dish to prevent the chicken from sticking. Arrange the chicken pieces on the rack or dish in a single layer.
Step 8: Brush the chicken with a little oil or melted butter for added moisture and flavor.
Step 9: Place the chicken in the preheated microwave oven and set the timer according to the recommended cooking time. Flip the chicken halfway through the cooking process to ensure even grilling.
Step 10: Once the chicken is cooked, remove it from the microwave oven and let it rest for a few minutes. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Step 11: Serve the grilled chicken hot with your favorite sides and enjoy!
Marinating the Chicken
Marinating the chicken is an essential step in ensuring that it is tender, juicy, and flavorful when grilled in a Sharp microwave oven. The marinade infuses the chicken with delicious flavors and helps to break down the proteins, resulting in a more tender and flavorful meat.
Here are some steps to follow when marinating chicken for grilling:
1. Choose the Marinade
Select a marinade that complements the flavors you want to achieve. You can go for traditional options like BBQ sauce, teriyaki sauce, or lemon and herb marinade. Make sure to use high-quality ingredients to enhance the flavor of the chicken.
2. Prepare the Chicken
Before marinating the chicken, ensure it is cleaned and pat dry with paper towels. Trimming any excess fat will prevent flare-ups while grilling. If you are using boneless, skinless chicken breasts, you can flatten them slightly to ensure even cooking.
3. Marinate the Chicken
Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is fully coated. Close the bag or cover the dish, and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For best results, marinate the chicken overnight for maximum flavor infusion.
4. Turn the Chicken
If you’re marinating the chicken for an extended period, it’s a good idea to turn it occasionally. This helps in even distribution of flavors and ensures that all sides of the chicken are evenly marinated.
5. Discard the Used Marinade
Once the chicken is ready to be grilled, discard the marinade used for marinating. Do not reuse it, as it may contain harmful bacteria from the raw chicken.
Following these steps will help you achieve succulent and flavorful grilled chicken using a Sharp microwave oven. Remember to always cook chicken to a safe internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
Setting up the Microwave Oven
Before grilling chicken in your Sharp Microwave Oven, it is important to properly set up the microwave to ensure optimal cooking results. Follow these steps to get started:
1. Check the Power Supply
Make sure that your microwave oven is properly connected to a power outlet and is receiving the required electrical supply. Ensure that the power cord is not damaged and is plugged in securely.
2. Clean the Interior
Before using the microwave, clean the interior using a gentle cleaning solution and a soft cloth. Remove any dirt, grease, or residue that may affect the cooking process or leave undesirable odors. Ensure that the turntable and the roller ring are clean and in place.
3. Positioning the Chicken
When grilling chicken, it is important to place it on a suitable microwave-safe grilling rack or plate. Ensure that the chicken pieces are evenly spaced and not touching each other to allow for even cooking and browning.
4. Selecting the Cooking Power
Depending on the desired cooking outcome, select the appropriate power level on your microwave. For grilling chicken, it is recommended to use the highest power setting available.
5. Setting the Time and Temperature
Set the desired cooking time and temperature based on the recipe and the size of the chicken pieces. Follow the guidelines provided in the recipe or refer to the user manual of your specific Sharp Microwave Oven model.
6. Preheating the Microwave
Some microwave ovens require preheating before grilling. Check the user manual for your specific model to determine if preheating is necessary and the recommended preheating settings.
| Power Level | Cooking Time | Cooking Temperature |
|---|---|---|
| High | 15 minutes per pound | 165°F (74°C) |
| Medium-High | 20 minutes per pound | 165°F (74°C) |
| Medium | 25 minutes per pound | 165°F (74°C) |
| Low-Medium | 30 minutes per pound | 165°F (74°C) |
Follow these guidelines to ensure safe and effective grilling of chicken in your Sharp Microwave Oven. Remember to always use oven mitts or gloves when handling hot dishes and to allow the chicken to rest for a few minutes before serving.
Grilling the Chicken
Grilling chicken in a Sharp microwave oven is a quick and convenient way to enjoy deliciously cooked chicken with a crispy exterior and juicy interior. Follow these steps to achieve the perfect results.
Step 1: Prepare the Chicken
Start by marinating the chicken in your favorite marinade or seasoning. This will add flavor and help tenderize the meat. Let it sit in the marinade for at least 30 minutes to allow the flavors to penetrate the chicken.
Step 2: Preheat the Microwave Oven
Before grilling, preheat your Sharp microwave oven to the desired grilling temperature. This ensures that the chicken cooks evenly and avoids any raw spots.
Step 3: Place the Chicken on the Grill Rack
Once the microwave oven is preheated, carefully place the marinated chicken pieces onto the grill rack. Make sure to leave space between the pieces for even cooking.
Step 4: Set the Grill Mode
Select the desired grill mode on your Sharp microwave oven. This will activate the grilling element and provide the necessary heat to cook the chicken. Follow the manufacturer’s instructions for choosing the appropriate mode and time settings.
Step 5: Start Grilling
Close the microwave oven door and start the grilling process. Let the chicken cook for the recommended amount of time or until it reaches an internal temperature of 165°F (74°C). Flip the chicken halfway through for even browning.
Step 6: Check for Doneness
Use a meat thermometer to check the chicken’s internal temperature. Ensure it reaches the recommended temperature to ensure it is fully cooked. Juices should run clear, and there should be no signs of pinkness in the meat.
Step 7: Rest and Serve
Once the chicken is cooked, remove it from the grill rack and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender chicken. Serve it hot with your favorite sides and enjoy!
FAQ
What is the best way to grill chicken in a Sharp microwave oven?
The best way to grill chicken in a Sharp microwave oven is to first marinate the chicken in your desired marinade for at least 1 hour. Then, preheat the microwave grill function for 5 minutes. Place the chicken on the grill rack and set the grill mode for the desired cooking time. Flip the chicken halfway through to ensure even cooking. Once cooked, let it rest for a few minutes before serving.
Can I use the microwave grill function to cook other meats?
Yes, you can use the microwave grill function to cook other meats such as steak, pork chops, or fish. Just make sure to adjust the cooking time and temperature accordingly, as different meats require different cooking times. It is always best to use a meat thermometer to ensure that the meat is cooked to the desired doneness.
Is it necessary to marinate the chicken before grilling it in the microwave oven?
While it is not necessary to marinate the chicken before grilling it in the microwave oven, marinating can enhance the flavor and tenderness of the chicken. Marinating the chicken for at least 1 hour allows the flavors to penetrate the meat and make it more flavorful. However, if you don’t have time to marinate, you can still grill the chicken without marination.
How long does it take to grill chicken in a Sharp microwave oven?
The cooking time for grilling chicken in a Sharp microwave oven will vary depending on the size and thickness of the chicken pieces. As a general guideline, boneless chicken breasts may take about 8-10 minutes per side, while chicken thighs or drumsticks may take about 10-12 minutes per side. It is important to use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
