Olivia Carter
Biscuits are a popular snack that can be enjoyed at any time of the day. Whether you are craving something sweet or savory, biscuits are a versatile treat that can be easily made in a microwave oven. In this article, we will guide you through the process of making biscuits in a microwave oven, specifically in Tamil.
Firstly, gather all the ingredients needed to make the biscuits. You will need all-purpose flour, baking powder, sugar, salt, butter, milk, and any additional flavorings or spices of your choice. Once you have all the ingredients ready, proceed to the next step.
In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix the dry ingredients together until well combined. Next, add the butter to the dry mixture and use your hands to rub it into the flour mixture until it resembles breadcrumbs. This step is important as it helps to incorporate the butter evenly into the dough.
After preparing the dough, gradually add the milk to the mixture, stirring continuously until it forms a soft and slightly sticky dough. Knead the dough gently for a few minutes until it becomes smooth and elastic. At this stage, you can add any additional flavorings or spices of your choice, such as vanilla extract, chocolate chips, or herbs.
Once the dough is ready, take small portions of it and shape them into small round biscuits. Place the biscuits on a microwave-safe plate, leaving some space between each biscuit. Now, place the plate in the microwave oven and cook the biscuits on high power for about 2-3 minutes or until they are golden brown and cooked through.
Finally, carefully remove the plate from the microwave oven using oven mitts or kitchen towels, as it will be hot. Allow the biscuits to cool slightly before serving. You can serve them plain or with a spread of butter or jam. These microwave biscuits are perfect for a quick and easy snack or as a side dish to a meal.
In conclusion, making biscuits in a microwave oven is a simple and convenient way to satisfy your cravings. By following the steps outlined in this article, you can easily make delicious biscuits at home in Tamil. So, gather your ingredients, get creative with flavors, and enjoy your homemade microwave biscuits!
Step-by-Step Guide: Preparing Biscuits in Microwave Oven in Tamil
இந்த மைக்ரோவேவ் ஓவனில் பிஸ்கட் தயாரிப்பது மிக எளிமையான முறை ஆகும். இது ஒரு விதிக்குப் படிப்பு உருவாக்கப்பட்டுள்ளது.
பொருட்கள்:
– 1 கப் மைதா
– 4 மஞ்சள் நிற பேக்கிங் சோடா
– அதிகளவு எண்ணெய்
– 1/4 கப் பான் மாவு
– சுவைக்கு சமையல் சாறு – தவளை தலைக்குத் தட்டும்
– தயாரிப்பான இனிப்பு வெந்தயம்
படி முதல்: புல்லட் கிடைக்க திட்டமிடவும்:
1. மைதாவைக் கிழங்கு சட்டியைப் போட்டு வற்றிருந்தாலும் தேவையில்லை.
2. சோடாயை எப்போதும் இயற்க்காமல் கொண்டிருப்போம். இதை வேகி குழப்பி தழும்புக்கு விட கடினமாக அசைத்திருக்க வேண்டாம்.
படி இரண்டு: இனிப்புத் தயாரிப்பு :
1. பான் மாவை ஒரே பொருள் பூச்சிச் சுண்ணாம்.
2. அத்துறையும் எண்ணெய் சேர்த்து மாவைத் தடுப்போம். அத்துறையும் சேர்த்து நீரை அருந்தி மூட்டை தழும்பு அடிக்கப்பட்டால் அரசனைப் போடக்கூடியது என்பது பொருள் பேசும்
படி மூன்று: பிஸ்கட் மூட்டல் செய்வது :
1. மூட்டை போட்டு 500 வட்டிலுள்ள மைக்ரோவேவ் ஓவில் 2-5 நிமிடங்கள் குரல் அதிகப்பட்டு பொது விசியங்கொண்டு வைத்து சேர்த்து சுரப்பிடும்.
2. மக்கா சோலையை முறையாக மூட்டி மற்ற வேலைகளை செய்வது வேலைபார்க்கும் அளவில் இருக்கும்.
பிஸ்கட்டுக்குச் சாப்பிடுவதற்கு அருகிலுள்ள பால் அல்லது சிக்கன் கிரேவி போன்ற தேவையில்லை. இதன் மூலம் நீர் அளவு சாப்பிட்டால் பிரச்சனையாக தப்பு நிறைவேற முடியாது. மைக்ரோவேவில் பிஸ்கட் தயாரிப்பது மிகவும் எளிமையானது.
Gather Necessary Ingredients
Before you start making biscuits in the microwave oven, make sure you have all the necessary ingredients. Here’s a list of what you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Butter | 1/2 cup |
| Milk | 3/4 cup |
Make sure your ingredients are fresh and of good quality for the best results. Once you have everything ready, you can proceed to the next step of making delicious biscuits in the microwave oven.
Mix and Prepare the Dough
Once you have gathered all the necessary ingredients for your microwave oven biscuits, it’s time to mix and prepare the dough. Follow the steps below:
Step 1: Combine Dry Ingredients
In a large mixing bowl, measure out 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Use a whisk or fork to thoroughly combine these dry ingredients.
Step 2: Cut in Butter
Add 1/3 cup of cold butter into the dry ingredient mixture. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 3: Add Milk
Pour in 3/4 cup of milk into the bowl with the dry ingredients and butter mixture. Stir until just combined. Do not overmix, as this can result in tough biscuits.
Step 4: Knead the Dough
Transfer the dough onto a lightly floured surface. Use your hands to gently knead the dough for about 1-2 minutes. The dough should be soft and slightly sticky, but not overly wet or dry.
Step 5: Shape the Biscuits
Shape the dough into a rectangle or circle, about 1 inch thick. Use a biscuit cutter or a glass to cut out individual biscuits from the dough. Place each biscuit onto a microwave-safe plate or baking dish, leaving some space between them.
Step 6: Microwave the Biscuits
Place the plate or dish with the biscuits into the microwave oven. Microwave on high power for 2-3 minutes, or until the biscuits are cooked through and golden brown on top.
Now that you have successfully mixed and prepared the dough, you are ready to bake your biscuits in the microwave oven. Follow the remaining steps in the recipe to enjoy freshly baked biscuits in no time!
Shape and Arrange the Biscuits
Once the dough has risen, it is time to shape and arrange the biscuits. Take a small portion of dough, about the size of a ping pong ball, and roll it between your hands to form a smooth ball. Place the ball of dough onto a greased microwave-safe plate.
Continue shaping the remaining dough in the same manner, placing each ball of dough onto the greased plate. Leave a bit of space between each biscuit to allow for expansion during cooking.
Once all the biscuits are shaped and arranged on the plate, gently press down on each one to slightly flatten it. This will help the biscuits cook evenly in the microwave.
Optional: Brush with Butter
If desired, you can brush the tops of the biscuits with melted butter. This will give them a golden and slightly crispy crust. Use a pastry brush or a clean finger to evenly distribute the melted butter over the tops of the biscuits.
Cover with Microwave-Safe Lid
Before placing the plate of biscuits in the microwave, cover it with a microwave-safe lid or a microwave-safe plastic wrap. This will trap the steam generated during cooking and help the biscuits cook through.
Make sure that the lid or plastic wrap is vented to allow some of the steam to escape. This can be done by poking a few small holes in the plastic wrap or using a vented microwave-safe lid.
Microwave the Biscuits
Once you have prepared the biscuit dough, it’s time to microwave them to perfection. Follow these steps to microwave the biscuits:
- Place the biscuits on a microwave-safe plate. Make sure to leave some space between them to allow for even cooking.
- Cover the biscuits with a microwave-safe lid or microwave-safe plastic wrap. This will help to trap the steam and create a moist cooking environment.
- Select the microwave power level. It is recommended to use medium or medium-high power for cooking biscuits in the microwave.
- Set the microwave cooking time. The cooking time will vary depending on the size and number of biscuits. Start with a shorter cooking time, such as 1 minute, and adjust as needed.
- Place the plate in the microwave and start cooking. Make sure to keep a close eye on the biscuits to prevent them from overcooking.
- After the initial cooking time, check the biscuits for doneness. They should be slightly golden brown and firm to the touch. If needed, continue to cook in 30-second intervals until they reach the desired consistency.
- Once the biscuits are cooked, carefully remove them from the microwave using oven mitts or heat-resistant gloves. They will be hot.
- Let the biscuits cool for a few minutes before serving. This will allow them to firm up and become easier to handle.
Now you can enjoy your freshly microwaved biscuits on their own or with toppings such as butter, jam, or honey. They make a delicious snack or accompaniment to tea or coffee!
Serve and Enjoy Your Homemade Biscuits
Once your biscuits are done, remove them from the microwave and let them cool for a few minutes. The biscuits should be slightly crispy on the outside and soft on the inside.
You can serve the biscuits on a plate or in a basket lined with a clean cloth. If you like, you can brush the tops of the biscuits with melted butter for added flavor. Serve them warm as a side dish for soups, stews, or your favorite main course.
Homemade biscuits also make a delicious snack on their own. You can enjoy them with a cup of tea or coffee, or even with a glass of milk. They are perfect for breakfast or as an afternoon treat.
If you have any leftover biscuits, make sure to store them in an airtight container to keep them fresh. You can reheat them in the microwave for a few seconds before serving.
Remember to always be careful when handling hot food from the microwave. Use oven mitts or a towel to protect your hands from the heat.
Now that you know how to make biscuits in the microwave oven, you can enjoy homemade biscuits anytime you want without the need for an oven. It’s a quick and easy way to satisfy your craving for fresh biscuits.
So why not give it a try and impress your family and friends with your homemade biscuits? They will be amazed at how delicious they are!
FAQ
Can I make biscuits in the microwave oven?
Yes, you can make biscuits in the microwave oven by following a specific recipe and using the right techniques.
What is the recipe for making biscuits in the microwave oven?
The recipe for making biscuits in the microwave oven typically includes ingredients like all-purpose flour, baking powder, salt, butter, milk, and sugar. You mix the dry ingredients, cut in the butter, add milk, and knead the dough. Then, you shape the dough into biscuits and cook them in the microwave oven for a few minutes.
How long does it take to make biscuits in the microwave oven?
The cooking time for biscuits in the microwave oven can vary depending on the wattage of your microwave and the size of the biscuits. Generally, it takes around 3-5 minutes to cook biscuits in the microwave oven.
