Olivia Carter
Are you craving a delicious and crispy snack? Look no further! In this article, we will teach you how to make bread pakora in a microwave oven. Bread pakora is a popular Indian street food that is loved by people of all ages.
To make bread pakora in a microwave oven, you will need a few simple ingredients: bread slices, gram flour (also known as besan), spices like turmeric powder, cumin powder, and coriander powder, salt, and oil for frying. For the filling, you can use mashed potatoes, paneer (Indian cottage cheese), or even mixed vegetables.
First, prepare the batter by mixing gram flour, salt, turmeric powder, cumin powder, coriander powder, and water in a bowl. Make sure the batter is smooth and lump-free. Then, spread a generous amount of the batter on one side of each bread slice, and place the filling on top of it. Cover the filling with another bread slice, and press gently to seal the edges.
Next, preheat the microwave oven to a medium setting. Place the bread pakoras in a microwave-safe dish, and brush them with oil. Microwave the pakoras on medium power for about 2-3 minutes, or until they turn golden brown and crispy. Make sure to flip them halfway through the cooking process for even browning. Once cooked, remove the pakoras from the microwave oven and let them cool for a few minutes.
Finally, serve the bread pakoras hot with your favourite chutney or ketchup. You can enjoy them as a tea-time snack or as an appetizer for a party. So, why wait? Grab your ingredients and make these delicious bread pakoras in a microwave oven today!
Step-by-Step Guide: How to Make Bread Pakora in Microwave Oven
Looking to make crispy and delicious bread pakoras in a microwave oven? Look no further! Follow this step-by-step guide to learn how to make these tasty snacks right in your own kitchen.
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Ingredients:
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Instructions:
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These bread pakoras are a perfect and quick snack option for tea-time or parties. The microwave oven allows for a healthier alternative to deep frying, without compromising on taste. Give this recipe a try and impress your friends and family with your culinary skills!
Gather the Ingredients
Before you begin making bread pakora in a microwave oven, make sure you have all the necessary ingredients. Here is a list of what you will need:
- 4 slices of bread
- 1 cup gram flour (besan)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon chaat masala
- 1/2 teaspoon salt
- 1/2 cup water
- Oil for frying
Make sure you have all these ingredients ready before you move on to the next step.
Prepare the Batter
To make the batter for bread pakora, you will need the following ingredients:
- 1 cup chickpea flour (besan)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 1/2 cup water
In a mixing bowl, combine the chickpea flour, red chili powder, turmeric powder, garam masala, and salt.
Gradually add water while whisking the mixture to form a smooth batter. The consistency of the batter should be thick enough to coat the bread slices.
Set the batter aside for 10-15 minutes to allow it to rest.
Slice the Bread
Start by slicing the bread into medium-thick slices. You can use any type of bread that you prefer, such as white bread or whole wheat bread. Make sure that the slices are not too thin, as they may become soggy when cooked in the microwave.
If you want, you can remove the crust from the slices of bread. This is optional and depends on your personal preference. Removing the crust can make the bread pakora softer and more enjoyable to eat.
Optional: Cut the Slices into Halves or Quarters
If you prefer smaller pakoras, you can cut the slices of bread into halves or quarters. This will result in bite-sized pieces that are perfect for snacking or serving as appetizers. However, if you like larger pakoras, you can simply leave the slices as they are.
Prepare the Batter
In a bowl, mix besan (gram flour), rice flour, salt, red chili powder, turmeric powder, ajwain (carom seeds), and water. Adjust the consistency of the batter by adding more water if needed. The batter should be thick enough to coat the bread slices evenly but not too runny.
You can also add other spices or herbs of your choice to enhance the flavor of the bread pakora. Some popular options include garam masala, cumin powder, coriander leaves, or finely chopped green chilies.
| Ingredients | Quantity |
|---|---|
| Bread slices | As needed |
| Besan (gram flour) | 1 cup |
| Rice flour | 2 tablespoons |
| Salt | To taste |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Ajwain (carom seeds) | 1/2 teaspoon |
| Water | As needed |
Assemble the Bread Pakoras
Now that the bread and the filling are ready, it’s time to assemble the bread pakoras.
Take a slice of the bread and place a spoonful of the filling on top of it. Make sure to spread the filling evenly across the slice.
Place another slice of bread on top of the filling to create a sandwich. Press down gently to ensure that the bread sticks together.
Repeat this process with the remaining slices of bread and filling until all the bread pakoras are assembled.
Once all the bread pakoras are assembled, set them aside and prepare the batter for frying.
Cook in the Microwave Oven
Using a microwave oven to cook bread pakora is quick and convenient. It’s a great option when you want a snack but don’t have a lot of time to spare. Here’s how you can make delicious bread pakora in a microwave oven:
Ingredients:
– Bread slices
– Besan (Chickpea flour)
– Salt
– Red chili powder
– Turmeric powder
– Garam masala powder
– Water
– Oil
Instructions:
1. Prepare the batter: In a bowl, mix besan, salt, red chili powder, turmeric powder, and garam masala powder. Gradually add water and whisk until you have a smooth batter.
2. Prepare the bread: Cut each bread slice into triangular or rectangular shapes. Dip the bread pieces into the batter, making sure they are coated evenly on both sides.
3. Microwave cooking: Place the coated bread pieces on a microwave-safe plate. Brush a little oil on top of each piece. Microwave on high for 2 minutes.
4. Flip and microwave again: After 2 minutes, carefully flip the bread pieces and brush a little oil on the other side. Microwave for another 2 minutes on high heat.
5. Serve hot: Remove the bread pakoras from the microwave and let them cool for a minute. Serve hot with mint chutney or ketchup.
Using a microwave oven to cook bread pakora is a time-saving method that yields delicious results. Give it a try and enjoy this popular Indian snack in no time!
Serve and Enjoy!
Once the bread pakoras are cooked and crispy, remove them from the microwave oven and place them on a serving plate. These hot and delicious bread pakoras are ready to be enjoyed!
You can serve the bread pakoras with your favorite chutney or sauce. Mint chutney, tamarind chutney, or tomato ketchup are all great options. The tangy and spicy flavors of the chutney/sauce pair perfectly with the crispy bread pakoras.
These bread pakoras make for a great evening snack or a party appetizer. They are also perfect with a cup of hot tea or coffee. The combination of the crispy exterior and the soft, flavorful interior is sure to satisfy your taste buds.
Don’t forget to garnish the plate with some fresh coriander leaves or mint leaves for an added touch of freshness and flavor.
So go ahead, grab a plateful of these delicious bread pakoras, and indulge in their delightful taste and texture. Your friends and family will love them too!
Enjoy this simple and quick recipe for making bread pakoras in the microwave oven. It’s a hassle-free way to enjoy this popular Indian snack at home!
FAQ
What is bread pakora?
Bread pakora is a popular Indian street food that consists of deep-fried bread slices stuffed with a spicy potato filling.
Can I make bread pakora in a microwave oven?
Yes, you can make bread pakora in a microwave oven. It is a quicker and healthier alternative to deep-fried bread pakoras.
How do I make bread pakora in a microwave oven?
To make bread pakora in a microwave oven, you need to first prepare the potato filling by mashing boiled potatoes and adding spices. Then spread this filling between two slices of bread and press them together. Cook the stuffed bread in the microwave for about 2-3 minutes or until it turns crispy.
What spices can I add to the potato filling for bread pakora?
You can add a variety of spices to the potato filling for bread pakora, such as red chilli powder, turmeric powder, cumin powder, chaat masala, and salt, according to your taste preferences.
Is bread pakora a good snack option for parties?
Yes, bread pakora is a great snack option for parties. It is easy to make in large quantities, and the combination of crispy bread and spicy potato filling is loved by most people.
